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    Baodega

    4.1 (388 reviews)
    ModerateDim Sum, Noodles
    Closed 11:30 am - 9:00 pm

    Order Baodega Takeout or Delivery

    Baodega Photos

    Business Info

    BAODEGA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

    Recommended Reviews - Baodega

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    Reviews With Photos

    Steven L.

    Stopped by for lunch after spending the day at a nearby day spa. Ordered the sticky rice, chicken soup dumplings, Peking duck bao, and shrimp dumplings. While initially wifey was disappointed in the size of the shrimp dumplings and sticky rice, it worked that it was plenty of food. Everything was tasty. I really enjoyed the duck seeing as how I have not had it in a while. The chicken soup dumplings tasted great as well. Wifey enjoyed the shrimp dumplings and the sticky rice. Service was quick. We were seated right away and the place was not busy. Most likely would come back if in the area again.

    Traditional Shanghai Pan Fried Soup Dumplings
    Judy T.

    ~ Pan Fried Soup Dumplings (4pcs) $7.5 ~ [Rating: 1.75 / 5] The dumplings were served cold, and no soup inside the dumplings.... It was disappointing enough that we had to ask them to remake it. The second attempt was better; at least there was some soup. I don't particularly enjoy the thick dumpling skin, the bottom was crispy but too tough, and the meat filling was quite small. Overall, it neither looked nor tasted good. ~ Grandma's Pork Soup Dumplings (6pcs) $7.95 ~ [Rating: 2.75 / 5] The steamed soup dumplings were much better. They were served hot and filled with soup. However, the skin was too thick and sticky for my taste, and the meat filling ratio was small. - - - - - - - - - Will I be back? No For a restaurant that's well known for pan-fried soup dumplings, I'm really disappointed. Perhaps their stir-fry or noodle dishes are better, but I have no motivation to return and try them. In Manhattan, I prefer Steam for soup dumplings and Shanghai Time for pan-fried soup dumplings

    spicy wontons in chili oil
    Jasmine M.

    It wasn't busy at all when I visited Baodega as a group of three on 7:45pm on Monday, so it was easy to get a table without a reservation. I ordered the spicy wontons in chili oil and the preserved cabbage and pork rice cakes. I was quite bewildered and disappointed by the spicy wontons, as they barely had any sauce, and the filling was dense and hard instead of being juicy and bouncy like a wonton should be. The little sauce it did have was quite flavorless and not spicy at all. The rice cakes were a bit better, but the pork was also quite hard. I felt like the dishes were not as hot as they should have been. Furthermore, we were still eating when they dragged a huge garbage bin by us, so the smell made the dining experience even more unpleasant. Would not recommend.

    Andrew S.

    The service and atmosphere were fine, but unfortunately the food was average at best. The traditional pan fried soup dumpling was okay but I wouldn't consider any of the other dishes authentic at all.

    Dan Dan Noodle
    Lauren P.

    Came here at 6pmish on a Tuesday and there was plenty of room for us. The menu included photos of every dish, which I appreciated. Service was quick, nice, and we received our food within about 10 minutes of ordering. The DanDan noodles were delish - the sauce was spicy, had plenty of pork, and the perfect balance of noodles. The wonton soup was good - it had 6 big wontons that tasted fresh. However, our favorite was the Grandma's Recipe Soup Dumplings - sooooo good Chewy outside, yummy broth, and rich, savory filling. Was less than $35 for all that, split amongst two people - we felt full and satisfied. Can't wait to come back, highly recommend for a quick delicious meal!

    green beans
    Jackie S.

    i thought the sheng jian bao (steamed pan-fried buns) and xiao long bao (soup dumplings) had quite flavorless fillings. the green beans and the roast pork bun were excellent though! service was really fast and they have a lot of seating inside

    casual seating area
    Mallory S.

    this is a casual spot with delicious eats. for a casual, affordable spot, it nails it and that's why it gets 5 stars. fast, friendly service and reasonable prices. I tried the pork bun and the steamed veggie dumplings. both were really good, and I forgot to take a photo of the dumplings because I was enjoying myself too much.

    Roberto H.

    I really enjoyed my food here. I had the shrimp and pork shumai and the fried soup dumplings. They were exactly what I wanted. The staff here is friendly and helpful. I really like the space and how much seating there is even though it seems small from the outside. There are so many things I want to try on the menu, but honestly I will probably get what I had since it was so good. I recommend coming here!

    Ilana Z.

    Just came for dinner with a friend after hearing the hype. We got seated quickly. We ordered a bunch of dim sum and the Peking duck bao buns. Our favorite were the duck buns and the pork soup dumplings. The spicy cucumber were interesting. Lots of garlic and the pictures didn't show garlic. The spicy wontons in chili oil came with crushed peanuts and the pictures on menu didn't show it either. Good thing we didn't have peanut allergies. We also got the pork and shrimp shumai as well as the shrimp dumplings. These were ok. They also weren't steaming, but luke warm. Not sure if this was an off night but the food was just ok at best. I've had better dim sum and soup dumplings, but the duck was super good with the right amount of fat. Service was ok. I think there is just one waiter.

    Traditional Shanghai Pan Fried Soup Dumplings
    Joyce H.

    While service tends to not be the forte of Chinese restaurants *cough cough*, I did expect decent service from Baodega given its location, marketing, and price range, but was left deeply disappointed. First of all, I love that they have their own reservation system on their website. I was able to easily make a reservation for 3 at 12:30pm the day before. However upon arriving, the host did not greet us or try to make eye contact with us. He was running around trying to play the role of host, waiter, and busser all at once. While I do feel for him, I think this is ridiculous on the business's fault. It's apparent that after their Tiktok boom they NEED to hire another person to keep up with the demand and there is absolutely no excuse they can't find someone to hire in this economy. The host never asked if we had reservations and I could not get the chance to tell him because he would always be away from the front counter. When a table was finally ready for us, he merely pointed at it from far away to tell us to sit down. While I understand how much he has on his plate due to the circumstances, I did not appreciate his behavior and way of handling it. It takes only a second to greet someone and 10 to show them to their table. We ordered the Traditional Shanghai Pan Fried Soup Dumplings and Grandma's Pork Soup Dumplings. Both had very thick skin and not a lot of soup in it. The flavors of the fillings were good. I felt the skin of Grandma's Pork Soup Dumplings to have a weird odor to it, but couldn't exactly pinpoint what it was. Needless to say, I wouldn't come again. The service was not great and the food was mediocre.

    Dry Pot beef
    Johnny N.

    My Guh Guh (big bro in Mandarin) found this place on Tiktok, as they had a heart warming story and it is family owned and operated. Guh Guh is also the pickiest person when it comes to Chinese food as he is from Taiwan, so him saying it looks authentic was the only stamp of approval I needed to make the excursion to Flatiron. Guh Guh and I arrived at 2:30pm on a Saturday to a PACKED house. The Tiktok effect is so real. You could see the owner and his wife BUSTIN their ass in here, my boy was actually drenched in sweat. They were a little understaffed but it's all good that Tiktok had like 2.6 million likes in 2 days so... We ordered FEAST, as he is Guh Guh and I hadn't eaten all day so I was BIG Hungry... plus I wanted to impress Guh Guh and show him I could eat a lot! We could see the owner's wife handrolling the Bao (soup dumpling) through a glass window that peeks into the kitchen, so we centered our order around that. We ordered: Crab Roe and Pork Bao, Grandma's Pork Bao, Vege and Pork Spicy Dumplings, Peking Duck Burgers, Roast Pork Buns, Beef and Cucumbers, Dan Dan Noodle, and the Beef Dry Pot. Like I said, a FEAST. Big dogs gotta eat though........The waiter even chirped Guh Guh in Mandarin saying "You guys won't finish all that....." He learned the hard way not to mess with my Guh Guh! We DEMOLISHED everything. I mean it was 70/30 Guh Guh but still, I did okay. The food was PHENOMENAL. The Bao was actually the best I've had, and Guh Guh was obsessed and that man is hard to impress. The Dry Pot changed my life, as the vegetables and beef had the perfect amount of char that made them just a little crispy on every bite. I'm getting hungry just thinking about it now damn I loved that dry pot. My only complaint about this place was the name. "Baodega" just sounds like a cheap Chinese place that I would doordash on the way home after striking out at the local bar, and this place couldn't be further from that. But civil discourse is key to a functioning society, so fairplay. Creative differences. Guh Guh even texted me yesterday saying "DAMN THAT BAO PLACE WAS SO GOOD...WE GOTTA HIT IT AGAIN." That, my dear reader, is the highest compliment a Chinese restaurant in New York City can receive. IG @jnov_ Tiktok @jnov__

    Crab Roe Soup Dumplings (6 pcs)
    Hennessy T.

    A cozy spot with great food. We were in the area and decided to grab dinner here and it did not disappoint! The noodles in the braised beef noodle soup were amazing and they were very generous with the beef. However, the soup was just a bit too salty for me. The crab roe soup dumplings were delicious and very meaty. Service was good- they came quickly to take our orders. I really appreciated the pictures on the menu- you can see exactly how the dishes look.

    Shelley L.

    I didn't realize I tried this place before years ago! It's a cute place and prices are still higher than usual. Tried more dim sum specialties and would say they do okay with it. Some other places do it better. The shrimp dumpling was smaller than I'm used to and the filling lacked flavor. The crab roe soup dumplings were just okay. Jellyfish was okay and had crunch. Roast pork bun can be skipped. Theirs is steamed, filling is less than other spots and mostly bread versus roast pork but at least they use some lean meat. The sticky rice with chicken wasn't bad. My favorite was the hot pot chicken noodle soup. The flavors in this dish were really good and I liked the noodle in this dish. Super flavorful, tons of chicken and vegetables. Great combination. Service was quick and friendly.

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    2 years ago

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    Page 4 of 10

    Baodega Reviews in Other Languages

    Ask the Community - Baodega

    What time do you begin dinner? Can I get beer to go with Groupon takeout voucher?

    Dinner begin 5:00 pm , and you can’t takeout beer legally,

    Can you accommodate allergies to nuts (peanuts and tree nuts)? Do you use peanut oil?

    We used vegetable soybean oil

    Are dogs allowed inside?

    Yes

    Is lunch special available on weekend?

    Of course!

    Any update on liquor license? I have a voucher that expires by November and don't see myself being able to use the whole thing on food alone.

    Yes, we just had liquor license this week.

    Is this BYOB? Can we bring our own beer and wine?

    Hi. What do you mean?

    Any gluten-free options?

    There are! But candidly it is a little tricky given that our soy sauce has gluten. The celery lilies, mushrooms, and some of the soups. If you have a high gluten sensitivity, we may not be able to accommodate given everything is prepared in the same… Read more

    Are the mushroom soup dumplings vegan?

    Yes they are!

    Do they have soup dumplings without fish/shellfish/mushroom? The descriptions don't list ingredients on everything.

    The original grandma’s soup dumplings only have pork. The crab roe (shell fish) and veggie soup dumplings (mushroom) have items that don’t fit the criteria. Grandma’s soup dumplings are worth a try, we hope to see you soon.

    Do they have vegan options? My Chinese-American vegan friend is dying for Dim Sum options :)

    Yes! Our soup dumplings and veg dumplings are vegan, the broth is made from mushrooms and agar agar.

    Do they serve wine, beer or liquor?

    When I asked they informed me that they will be getting it soon

    View All 13 Questions

    Nan Xiang Soup Dumplings - Koreatown

    Nan Xiang Soup Dumplings - Koreatown

    4.6
    (1.6k reviews)
    0.6 mi
    $$
    Catering service
    Large group friendly

    We've been to several different locations of Nan Xiang before and it is always a favorite. When we…read morediscovered the Koreatown Nan Xiang was right around the corner from our hotel this visit, we made it a priority to visit, and we brought friends who were new to soup dumplings (XLB). There was a wait list to get seated when we arrived but the process was simple and moved quickly, and service was prompt and food came out quickly. We ordered both the standard pork XLB and my faves, the pork and crab ones, as well as pan fried pork dumplings which I was surprised to discover were also full of soup, chicken corn dumplings, and two noodle dishes: rice cake with pork & mustard greens, and pan fried noodles with beef. Servers were conscientious about allergies and very specific about letting us know which items were which, but other than that were largely appropriately hands off. They did ask us, mid-meal, if it would be ok if a service dog were at the next table to ours, which I thought was courteous. (The service dog was adorable and well behaved.) All the food was fab, which we expected. It's nice to come in a group and be able to order more items for a greater variety. The rookies executed well (and thanked us for the instructions on how to eat XLB to avoid getting soup everywhere) and were pleasantly surprised by my longtime favorite, the rice cake and mustard greens. I'll need to remember that the pan fried pork dumplings also have soup, because I really liked the texture of them. Such good food, and as always, better shared with friends.

    I'm being an overly harsh critic- this place is honestly great. The service was quick and…read moreattentive. It was a clean restaurant. The food quality and taste was amazing. Just a few things to pick on. 1) cucumber dish was good, but did feel it lacked a bit flavor and spice. Huge portion 2) wine cold chicken, felt like it was nothing special. Definitely had better elsewhere and prob wouldn't order again. Had food remorse and wish I ordered another cold dish 3) pork xiao long bao, soooo flavorful and juicy. Like I felt like I was having soup. I think the skin was a little too thick for my liking. Overall would definitely come back if I was in the area but would seek to come if it wasn't convenient.

    Photos
    Nan Xiang Soup Dumplings - Koreatown
    Nan Xiang Soup Dumplings - Koreatown
    Nan Xiang Soup Dumplings - Koreatown

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    CHILI

    CHILI

    4.6
    (994 reviews)
    0.9 mi
    $$
    Takes reservations
    Kid friendly

    In general I felt the meal was be spicier than Mountain House but it was still delicious…read more The pork in garlic dressing appetizer (not spicy) is phenomenal and a must order. Beats the Mountain House one by a lot. I quite liked the dry pot spicy carp although it is pretty spicy. The diced chicken with red chili peppers is super spicy so I'd skip that next time.

    Had a pretty good meal here with a group of co-workers. I tried the cucumber salad, mapo tofu,…read moreeggplant in garlic chili sauce, and scallion pancakes. I really liked the scallion pancake and eggplant. The pancake wasn't crispy/dry, but rather the exterior was crisp and the inside was still a little soft/fluffy. It's the first time I had a scallion pancake that wasn't just straight dough inside/outside, or so thin that it got crisped out. I really liked this texture profile though. The eggplant was 10/10; the eggplant was cooked well, so tender but not soggy. The sauce was really good too such that it was sufficient spice but not flaming. Would recommended. I enjoyed the cucumber salad and tofu as well, but have had better. Seasoning and prep were good though -- although the tofu was cooked so tender (or maybe was silken tofu to begin with) that the whole table was struggling with carrying it from plate to mouth -- heh. Food came out very quickly; staff were friendly, efficient, and helpful. Decent amount of seating with a cozy vibe. It was a good meal, not my favorite Szechuan spot, but definitely hit the spot.

    Photos
    Shrimp dumplings
    Shrimp dumplings
    Red style Chungking braised fish stew pairing with red wine
    Red style Chungking braised fish stew pairing with red wine
    Spicy truffle beef steak

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    Spicy truffle beef steak
    Hutaoli Music Restaurant & Bar

    Hutaoli Music Restaurant & Bar

    3.9
    (223 reviews)
    0.6 mi
    $$$

    This place is so cool! I wasn't expecting to find this awesome Chinese restaurant in the middle of…read moreKtown in NYC. I was browsing for places with scallion pancakes and I came across this restaurant. I saw they had a scallion pancake beef rook which I'd never seen before. It was fried and crispy on the inside with tender beef on the inside, that was slightly savory slightly sweet. I had the roll on its own, which made for a light meal, but it can also be enjoyed as a large snack. It was a little greasy, which can be expected, but not sure if I'd get it again. I did think it was innovative though. The most impressive thing about the restaurant was actually the space. I came to pick up my food and was surprised to see this beautiful place. The outside is unassuming and nothing special but inside has the aesthetic of an old Shanghai restaurant. It's ornate and slightly quirky. It's also really big, bigger than I expected. Even the bathrooms had traditional Chinese flare with the sliding doors. Definitely worth checking out,

    I came here for a birthday dinner, which fits the vibe check. Upon entering, you're blasted with…read moremusic and live singing throughout the restaurant. It's also nicely decorated, which makes you feel like you're in China. It's definitely for a younger crowd with how loud this place gets. We had a huge party, so we ordered an array of dishes to share family style. Some of the most memorable dishes were the Mapo Tofu ($13.99), Hutaoli Roast Chicken ($43 for whole), Spicy Pot Potato ($19), Roasted Green Beans ($22), etc. All of the food is good, but definitely pricey. While the food also came out quickly, our drinks came out towards the end of our meal. It's a good spot for big parties as it never got too busy even on a Saturday night. They also have private rooms. The live music was fun, but also made it hard to have conversation.

    Photos
    Hutaoli Music Restaurant & Bar
    Lobby
    Lobby
    Table light

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    Table light

    Baodega - dimsum - Updated June 2026

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