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    Rice Bird

    4.3 (38 reviews)
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    claypot rice with chinese sausage and roast duck
    Juls X.

    the host/server lacked customer skills - it was almost funny. i'm very used to different customer service standards from living in china so yeah don't expect stellar service here if you're used to america standards. you scan the qr code to view menu and place your order there. it was 4pm when i ordered the claypot rice and it arrived 30 min later with some pickled carrots and daikon. i asked for a box but the server didn't give me a plastic bag. it was raining outside too. i was too lazy to ask again so i just left. food was decent, the rice could've been cooked longer so it was more crispy. it was a good size portion for $20, but ive had better.

    Singaporean Chicken Curry Claypot
    Jackson W.

    Got takeout from here and thought the food was only ok. I got a chicken curry claypot rice and Taiwanese braised pork rice. The one really cool thing is that even for takeout you get the actual claypot, which is awesome as it keeps the food super hot. Unfortunately, I didn't find the food particularly good. The chicken curry had way too much rice and not enough toppings, and the braised pork rice's flavor didn't quite tastes right.

    Kelly L.

    The rice bowls here were really good! I got the rice extra crispy. It's a bit expensive for the amount of toppings you get, but the flavor and taste were great. Very chill ambiance and low key area to catch up with friends.

    The Hot Chick
    Stephen P.

    This place is very low key. Soothing music. The rice balls are delicious, much more flavorful that a typical ongiri. I had the hot vegan and it was almost like eating a fried rice that was then formed into a large triangle. Don't expect fancy but do expect good food! Broth bowl is huge and very brothy and the soba noodles takes more like egg noodles without any bitterness. Super flavorful!

    Ron H.

    I was a big fan of the clay pot restaurant on St Mark's place, which closed due to the Covid pandemic and never reopened. The clay pot here isn't quite the same: as far as I can tell they don't cook the rice from scratch over a flame which resulted in a crunchy, toasty--but sometimes burnt--crust. That said, if you add the soy based sauce and stir the rice it does get pleasantly crunchy. And that combo of soy sauce and ginger threads which are added to the (perfectly cooked) rice was very very tasty. I had the chicken and the shrimp as the two proteins (asked them to hold the egg and tofu). Both were tender and flavorsome. Server and manager were both very friendly. Don't be put off by the tacky plastic street side enclosure covered with pics of menu items. The inside is actually quite pleasant and cute.

    Phoebe A.

    My fiancé heard of this spot, and we decided to try it out for the clay pot. In addition to trying the signature claypot, we also got the Taiwanese crispy salted chicken and the Liu Zhou Luosi rice noodle. All in all, the food was really good and filling. I especially enjoyed the crispy chicken - very crunchy and flavorful. The restaurant itself is fairly small, with only a few staff members around when we stopped by. But the decor was nice, and there is a good amount of seating. The ordering process was also very efficient, mostly handled on tablets and via QR codes. This spot is definitely a nice, casual Cantonese restaurant, and would recommend that folks stop by to try it out.

    Clay pot
    Jihae Sophia C.

    Solid lunch spot in the East village!!! Would definitely come back again. Interior is very clean and welcoming, and the staff are friendly and attentive. I got the original clay pot and got to choose 2 different proteins - I chose chicken and salmon and both were delicious. Comes with nice and buttery rice underneath.

    ricebird special claypot
    Myrna C.

    always looking for new places to try post-sunday service and was happy to visit @rice_bird_nyc a few months ago. i decided to try the ($23.99) which includes eel, beef, chicken, shrimp, and salmon (as well as broccoli, tofu, scallions, ginger, and marinated egg). i liked the variety of proteins in the dish, and the sauce that they gave added even more flavor. the price is pretty steep compared to my other go-to claypot rice place, but i am thankful for the additional option. service was a little slow on the day we went in but we weren't in a rush so it wasn't a big deal. friends ordered the rice balls, which were fun to try as well.

    Mina B.

    I saw the other reviews about good service and delicious food and was excited to try this place out. here's my experience: I walk in to an empty and dead silent restaurant. I said hello to the two men sitting in the back, one younger and one older. I wasn't greeted, and they were staring at me like they were genuinely mad at me. I told them I had an order to pick up. the younger one looks at my phone, looks at the old guy, grabs the food. he hands it off to me and sits back down. so strange! I ordered off of TooGoodToGo, and the food they decided to give me was.. not great. i'm not sure what either of the soups are but they both smell sour. the noodles are gummy, and the protein (chicken? pork? i don't know) is like leather. and there's also tater tots? which are shockingly the only edible part of my grab bag.

    Rice Bird has the same head chef and workers from my favorite restaurant, Clay Pot, that was closed during covid. I could never find a good clay pot in the city after Clay Pot closed down until now! The menu is pretty much the same with some various new appetizers and other dishes. They currently have a buy 1 claypot get 1 free appetizer, which is a steal. My friend got the spicy chicken wings and I got the soy garlic shrimp which we both enjoyed. For my claypot, I got the shrimp and salmon. I used my favorite sweet sauce on top that they use to have at Clay Pot, delicious! The rice could have been crisper, but I told the head chef and he said he'll make sure to make it crisper next time. You order at the front at a kiosk and then sit down so the process is very simple. Location is great and the inside has AC, but no bathroom. Very cute ambiance and it was so great seeing familiar faces including my favorite server, Eric. Please come visit and support the business especially if you've missed eating a good claypot!!!

    Green tea, plain

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    1 year ago

    Felt like 3rd rate asian food. I couldn't even say what type of asian food it was. Very disappointed.

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    2 years ago

    Excellent spot to eat something great. Loved the selection of food choices and ambience. Amazing and quick service. Highly recommend!

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    3 years ago

    It was so good! The clay pot I got was delicious. Very nice staff and lovely establishment. I absolutely recommend to everyone :)

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    2 years ago

    soooo delicious!! get the salted chicken and shrimp shumai. the owner is so sweet and friendly u should definitely come here

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    3 years ago

    Got the eel clay pot, absolute fire. Mix of the tender and crispy rice was sick. Would definitely recommend.

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    3 years ago

    AMAZING FOOD AND SERVICE! So glad this spot opened in the East Village. Such delicious food.

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    Uncle Lou 快樂人 - Chicken Lo Mein

    Uncle Lou 快樂人

    4.2(696 reviews)
    1.1 miChinatown
    $$

    I ordered the General Tso's chicken which was highlighted as a favorite on their menu for good…read morereason. It was absolutely delish. The sauce was spicy & you could enjoy the sweetness as well. The chicken always tender and juicy. The broccoli was steamed fresh. The spring rolls we a little over cooked for my liking but had a great flavor. The restaurant is themed but I a very taste way with paper lanterns hanging from the ceilings The staff was responsive and kind. Definitely would come here again.

    This was actually my second time having the pleasure of dining at Uncle Lou. This is one of the…read morenewer trendy spots in Chinatown so naturally I was a bit skeptical. This second go around was a celebration dinner with my brother so we ordered quite a bit to share. For starters we had their crab rangoon, wontons in chili oil, and salt pepper wings. The rangoons were perfectly crisp but the filling just didn't impress me all too much. I love a good smack of green onion & crab, this one lacked both. Definitely not my favorite rangoons and only 3??? Hmm. The wontons were sublime though. They were nice and plump with a nice punch from the chili oil they bathe in. The chicken wings were pretty standard, I kinda wish there was more pepper on it. It was nice and salty but severely lacked pepper for being a pepper oriented dish. As for the General Tsos? YUM. This was great. The ratio of batter to chicken wasn't bad and it had such a great crisp. The actual General Tso sauce was perfect as well, I could not stop picking at this. The Shrimp Lo Mein was also fantastic, very smoky which I'm a sucker for. The shrimps were perfectly cooked as well and the noodles..... bouncy umami goodness. Delicious food, decent prices, great service I should add. In Chinatown, you learn that hospitality is entirely optional. Here though, they are welcoming and communicate very well with you. Our waiter and the hosts were especially lovely on this night. For next time, I'd pass on the crab rangoons and go for their crispy garlic chicken over the salt pepper wings. There will definitely be a next time though!

    Photos
    Uncle Lou 快樂人 - The dining room, how cute is that??

    The dining room, how cute is that??

    Uncle Lou 快樂人 - Eggplant in garlic sauce

    Eggplant in garlic sauce

    Uncle Lou 快樂人 - Steamed pork bun

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    Steamed pork bun

    Dim Sum Palace - Xiao Long Bao

    Dim Sum Palace

    4.1(1.9k reviews)
    2.2 miMidtown West, Theater District, Hell's Kitchen
    $$

    Loveeeeee this place! Have been going there for years. It's about a 10 mn walk from my apartment. I…read morejust love dim sum. Chinese food is my favorite. Never been disappointed. I go there alone or with friends. Sometimes, I even go there twice a week. Could eat there every day. May is my favorite waitress there. We've become friends! I lovvve the little crispy pork ribs with garlic flakes, chicken feet!, scallion pancakes, shumai, different dumplings. All of it! I also love the lo mein, fried rice. honey walnut shrimp with broccoli, (my favorite- fabulous dish! ) Their food is great. For dessert, the sesame balls are yummy! Highly recommend this place.

    Popped into NYC for the weekend and my fiancé wanted some dim sum. It was close to Broadway and we…read morewalked there. To be honest we didn't know there was so many Dim Sum Palace in Manhattan, because this was a different one than the one we believe we went to. We sat down and order food. We just wanted something light to eat for the day so we didn't order much. The restaurant is a bit small and the tables were place very close to each other. We wrote down what we want and the orders start rolling in. We got some delicious dumplings and pork buns. The scallion pancake was light and fluffy. We were excited for the Chinese broccoli with oyster sauce. We did order Singapore mei fun but they forgot it. I was kind of happy they did because we were full. Overall it was a good place to get some dim sum.

    Photos
    Dim Sum Palace - Pretty interior

    Pretty interior

    Dim Sum Palace - Both types were delicious.

    Both types were delicious.

    Dim Sum Palace - Shrimp Dumplings

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    Shrimp Dumplings

    Congee Village - Cold Dungeness Crab

    Congee Village

    3.5(1.9k reviews)
    0.7 miLower East Side
    $$

    Went back to Congee Village twice this summer and had very good experiences both times. What really…read moresaved the meals was ordering the seafood specials. They're not cheap, but we thought they were good enough to justify the trip all the way downtown to Chinatown. Sautéed Lobster with Sticky Rice, S.P., around $50: Somehow, the lobster and sticky rice combination works extremely well. The juices from the live lobster soak into the sticky rice, giving it a rich, savory flavor that reminds me of Spanish paella. It's a very satisfying dish. Live Fish, Fillet with Scallion, S.P., around $50-$100: Exceptionally fresh, and the fish was filleted very well. The preparation was simple enough to let the freshness and natural flavor of the fish come through. I would come back for these dishes. Congee Village may be expensive now, but good for special occasions to taste fresh and well prepared seafood.

    A friend recommended this Cantonese restaurant/porridge place. The clay pot porridge was indeed…read morequite good. Pork & Preserved Egg Porridge皮蛋瘦肉粥: Delicious! It was my first time having porridge made with salted pork. The pork shreds were tender and flavorful after marinating, making the congee very aromatic. Salted Chicken Porridge家鄉鹹雞粥: Not recommended. The salted chicken wasn't umami or aromatic, the flavor was dull and slightly greasy, and there were a lot of bone residues. Chinese Green with Black Fungus油鹽水菜心: I thought the seasoning was too bland and the ginger flavor too strong, but my parents thought it was delicious. It might be more suitable for older people who prefer lighter flavors.

    Photos
    Congee Village
    Congee Village - Snow Pea's Leaf with mixed mushrooms.

    Snow Pea's Leaf with mixed mushrooms.

    Congee Village - Sauteed Lotus Root with Bean Paste

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    Sauteed Lotus Root with Bean Paste

    Rice Bird - cantonese - Updated September 2026

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