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    Bar Dough

    4.3 (72 reviews)
    Open 7:00 am - 10:30 pm

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    Lox and flatbread Bacon
    Susan B.

    Best bacon I've had in awhile!! So good. So crisp - not too salty! Two weeks ago I travelled through Denver and stopped here. Couldn't decide between the avocado toast w burrata or the lox and flatbread. The bartender recommended the burrata - it was excellent!! Two days ago traveling through with my husband and made him go back with me to try the lox. We also got a side of bacon - SO good!! We had a great table by the window this time - it was nice, but I think I prefer the bar!

    Italian margarita, with Disaronno
    Jill H.

    We came through Bar Dough for the first time before a Friday evening flight out of DIA. We decided we should try something beyond our usual. Glad we gave them a try! We told the gentleman seating is of our time constraints and he and our server made sure to tell us if we had time for pizza (we did if we ordered soon). They prioritized helping us though the menu and getting our order placed. Our drinks came quickly and we had plenty of time to relax and enjoy a cocktail and our meal before getting to the gate. Our server briefly disappeared around the time we needed to pay the check, but then she was back, apologetic. The service was super friendly and helpful. Food was good. Plants and windows contributed to a nice airport atmosphere/dining experience. I'd come again if departing in the vicinity of 50s/60s C gates

    Salad with Chicken was small AF for $22
    Joe S.

    This is a member of the Four S Club: Salty, Slow, Small Salad. If you're in the C Terminal, I'd skip this place unless you have time to kill and low blood pressure (which also kills). I ordered the Margherita Pizza and it took a while to come out, and when it did, I took a bite and thought I was a deer about to get shot! All I tasted was salt! There was some artisanal salt on top, but that wasn't it... the sauce was just drenched in salt. Does someone not know the difference between a tsp and a pint? After several attempts to get the waitress's attention, I told her it was inedible and ordered a salad with grilled chicken. THAT took forever as well and my flight time was approaching. Lucky me, that salad was small AF and I finished it in no time. $22 for this thing was ridiculous. If you're in C Terminal at the Denver Airport and want pizza, maybe try the center core or Modern Market, which the information kiosk lady (her official title) recommended, but I was on the opposite end of the terminal and didn't think I had time. I was probably wrong.

    Rose all day before I fly back to Phoenix
    Kim H.

    Bar near my potential gate on Sun. The bartenders were super busy but didn't have to wait long for a drink. However I waited long for my lunch and they comped me. The chick Parm and fries were delicious. Cool vibe for an airport bar.

    Meatball appetizer for lunch with a side of flatbread
    Dana S.

    $18 for 3 meatballs, added a side of flatbread coupled with a glass of water for a bill totaling $27. Rene my server was fine, suggested the flatbread with the meatballs for my lunch. Meal was ok but meatballs were dry, huge chunks of torn bread inside and overall were just average. Tables are seated very close together, got hit by a jacket when the person at the table next to me took theirs off. Bar seating is limited but probably preferable to the small, low set tables. Very bright in here as one wall is filled with windows. Service was plenty fast I was able to sit, order, eat and pay in 45 minutes.

    Great Pizza!
    Steven O.

    For an airport eatery the results are amazing! Service was good. Space was more than comfortable with some pouch chairs! Pizza is of the hook and they make their own dough! I had an Odell 90 Shills Amber Ale-excellent!

    Burrata and hummus dish
    Melissa Z.

    I would say the actual location is way better and don't let this experience deter you from checking out the brick and mortar. I believe this is very typical of an airport location. Seated at the bar and service was a little bit hit and miss. They were at the bar but not really checking in. I ordered the burrata dish and for $18 you would think you would get more than one small pita cut up in 4 pieces to enjoy a whole dish with that needs the pita. I asked for more pita and they didn't mention that it would be $3 for one more pita. Aperol Spritz was mediocre. Again, I have had amazing meals at the brick and mortar, but this left me unimpressed unfortunately.

    Janda P.

    The bar tender tonight was fantastic. Zach was personable, attentive and kind. My baratta was delicious.

    Anna S.

    Bar dough at the airport...found my new favorite place to eat at the Denver airport! Burrara was amazing...crispy garbanzo beans and whipped cannellini purée with saba cheese and pinsa bread! Topped with a local ipa...nice background music and plenty of tables with power to hang out for awhile

    Margarita Pizza
    Amy L.

    I ordered the pizza. To note -- THIS IS NOT "BAR DOUGH" PIZZA. When you see reviews for bar dough, you are usually seeing pizza from their other locations. I am attaching a pic of the pizza from the airport bar dough. It was meh. Ambiance is nice. The salads did look good as well, and I'll add that the cheese on the pizza was tasty. Service was meh. I wouldn't go again ‍ I do plan to try one of the true bar dough locations with the wood fired ovens though.

    Jane O.

    Nice bar to spend a little chunk of my time while I waited for my flight. The ambiance was great pretty lively and it immediately caught my attention as I was walking by. I ordered a lemon drop martini and their meatball dish and it was overall pretty tasty. I absolutely loved the lemon drop and was astounded to find out that the cocktail only cost me $7. I probably would have ordered another but I honestly felt rushed to close out. Luckily, I was able to put in a quick order of a side of fries which had been on my mind for a bit. The server was leaving but I had honestly planned to stick around another 30 minutes...that was very annoying. Otherwise I did enjoy my overall experience and would stop by again if I was ever stopping over in the airport again.

    Bucatini
    Annette T.

    Service was great and bucatini was delicious. Just very expensive for the portion size. But I guess that's just airport prices!

    Limoncello Spritz

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    Photo of Josh G.
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    1 year ago

    Great staff and environment. Excellent service. Staff is very attentive. Great place to unwind between flights.

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    1 year ago

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    2 years ago

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    2 years ago

    Amazing service! Flight was delayed and hung out at the bar until it was time to board.

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    2 years ago

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    1 year ago

    Very busy place, some employees are very rude, but those at the bar are very friendly, the service is a little slow but it is good

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    2 years ago

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    2 years ago

    AMAZING service. So kind and quick to help. The bartenders are attentive and will make any drink youd like!!

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    1 year ago

    Polite server and hostess, table clean but long wait for food and it was warm not hot. I never got silverware or a napkin

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    2 years ago

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    1 year ago

    Brandon was our server and he was awesome! Yummy food, drinks and ambiance. Go see if you're in concourse C!

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    1 year ago

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    1 year ago

    Great Service, was fast and enjoyable. Definitely be trying it next time I fly in and out of Denver.

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    1 year ago

    Service was really quick and the food was very good. Very calm and nice place to rest in between my flights. Highly recommend.

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    1 year ago

    Server AM 3 Bardough A was phenomenal! Great attitude, bounces to the music. Highly recommend coming sit for a spell during your wait.

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    1 year ago

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    1 year ago

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    1 year ago

    a welcome break from airport mediocre food. An honest, tasty burger, nice glass of wine and good service.

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    2 years ago

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    2 years ago

    Drinks were amazing after a long day of traveling. And our server Kim was a pleasure!! Very friendly and spot on with the service!

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    2 years ago

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    2 years ago

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    2 years ago

    Our server Terry was AWESOME and very friendly! Great ambiance as well! The biscotti old fashioned was so yummy. Well done Bar Dough

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    2 years ago

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    1 year ago

    One of the best Bloody Mary I've ever had!! Very tasty!!! They are quick too. Very nice service as well

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    1 year ago

    Great service, fast, attentive and dales on tap. You bartender is a gentleman! Thank you!!!

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    2 years ago

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    2 years ago

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    2 years ago

    Pizza is cold and it's not quite as good as Chuck E. Cheese!! Airport location. Skip this place

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