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    Bar Dough

    4.2 (76 reviews)
    Open 7:00 am - 10:00 pm

    Bar Dough Photos

    BAR DOUGH ATMOSPHERE

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    Good mostly local variety.
    Paul P.

    Found seating at the bar and there were plug in spots available for charging if you needed it. Chairs fairly comfortable and service was great and attentive. Great suggestions on draught suggestions. A few food options too. They even offered to go cups. We would go again.

    Tiramisu
    Bee W.

    Fries are off the chart good. Little crunch outside and seasoning just right. Chose the margherita pizza. He had sausage and peppers pasta. Everything looked so good. My pizza had a nice crust. Lovely. It was an average tasting pizza. I think more basil would have made the dish for me. He did like his pasta dish. Server friendly. Well lit and clean.

    Lox and flatbread Bacon
    Susan B.

    Best bacon I've had in awhile!! So good. So crisp - not too salty! Two weeks ago I travelled through Denver and stopped here. Couldn't decide between the avocado toast w burrata or the lox and flatbread. The bartender recommended the burrata - it was excellent!! Two days ago traveling through with my husband and made him go back with me to try the lox. We also got a side of bacon - SO good!! We had a great table by the window this time - it was nice, but I think I prefer the bar!

    Italian margarita, with Disaronno
    Jill H.

    We came through Bar Dough for the first time before a Friday evening flight out of DIA. We decided we should try something beyond our usual. Glad we gave them a try! We told the gentleman seating is of our time constraints and he and our server made sure to tell us if we had time for pizza (we did if we ordered soon). They prioritized helping us though the menu and getting our order placed. Our drinks came quickly and we had plenty of time to relax and enjoy a cocktail and our meal before getting to the gate. Our server briefly disappeared around the time we needed to pay the check, but then she was back, apologetic. The service was super friendly and helpful. Food was good. Plants and windows contributed to a nice airport atmosphere/dining experience. I'd come again if departing in the vicinity of 50s/60s C gates

    Salad with Chicken was small AF for $22
    Joe S.

    This is a member of the Four S Club: Salty, Slow, Small Salad. If you're in the C Terminal, I'd skip this place unless you have time to kill and low blood pressure (which also kills). I ordered the Margherita Pizza and it took a while to come out, and when it did, I took a bite and thought I was a deer about to get shot! All I tasted was salt! There was some artisanal salt on top, but that wasn't it... the sauce was just drenched in salt. Does someone not know the difference between a tsp and a pint? After several attempts to get the waitress's attention, I told her it was inedible and ordered a salad with grilled chicken. THAT took forever as well and my flight time was approaching. Lucky me, that salad was small AF and I finished it in no time. $22 for this thing was ridiculous. If you're in C Terminal at the Denver Airport and want pizza, maybe try the center core or Modern Market, which the information kiosk lady (her official title) recommended, but I was on the opposite end of the terminal and didn't think I had time. I was probably wrong.

    Rose all day before I fly back to Phoenix
    Kim H.

    Bar near my potential gate on Sun. The bartenders were super busy but didn't have to wait long for a drink. However I waited long for my lunch and they comped me. The chick Parm and fries were delicious. Cool vibe for an airport bar.

    Meatball appetizer for lunch with a side of flatbread
    Dana S.

    $18 for 3 meatballs, added a side of flatbread coupled with a glass of water for a bill totaling $27. Rene my server was fine, suggested the flatbread with the meatballs for my lunch. Meal was ok but meatballs were dry, huge chunks of torn bread inside and overall were just average. Tables are seated very close together, got hit by a jacket when the person at the table next to me took theirs off. Bar seating is limited but probably preferable to the small, low set tables. Very bright in here as one wall is filled with windows. Service was plenty fast I was able to sit, order, eat and pay in 45 minutes.

    Great Pizza!
    Steven O.

    For an airport eatery the results are amazing! Service was good. Space was more than comfortable with some pouch chairs! Pizza is of the hook and they make their own dough! I had an Odell 90 Shills Amber Ale-excellent!

    Burrata and hummus dish
    Melissa Z.

    I would say the actual location is way better and don't let this experience deter you from checking out the brick and mortar. I believe this is very typical of an airport location. Seated at the bar and service was a little bit hit and miss. They were at the bar but not really checking in. I ordered the burrata dish and for $18 you would think you would get more than one small pita cut up in 4 pieces to enjoy a whole dish with that needs the pita. I asked for more pita and they didn't mention that it would be $3 for one more pita. Aperol Spritz was mediocre. Again, I have had amazing meals at the brick and mortar, but this left me unimpressed unfortunately.

    Burger

    The service was amazing and the music was good and calm. The mimosa was good despite it being pricier because its at airport but still great deal French fries so good and burger was fantastic.

    Janda P.

    The bar tender tonight was fantastic. Zach was personable, attentive and kind. My baratta was delicious.

    Anna S.

    Bar dough at the airport...found my new favorite place to eat at the Denver airport! Burrara was amazing...crispy garbanzo beans and whipped cannellini purée with saba cheese and pinsa bread! Topped with a local ipa...nice background music and plenty of tables with power to hang out for awhile

    Margarita Pizza
    Amy L.

    I ordered the pizza. To note -- THIS IS NOT "BAR DOUGH" PIZZA. When you see reviews for bar dough, you are usually seeing pizza from their other locations. I am attaching a pic of the pizza from the airport bar dough. It was meh. Ambiance is nice. The salads did look good as well, and I'll add that the cheese on the pizza was tasty. Service was meh. I wouldn't go again ‍ I do plan to try one of the true bar dough locations with the wood fired ovens though.

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    11 months ago

    The Chardonnay is awful. It's on tap and is too sweet and bubbly. It's also very overpriced.

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    Delicious food. Good service. And it's in the airport! Italian with a full bar. Great Chicken Parm!

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    Please don't get the margarita pizza. Chewy, mozzarella is not stringy, comes off as one glob in a bite.

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    11 months ago

    Bar Dough in the Denver Airport was perfect. Great service from Brandon. Delicious Pasta Pesto Malfatadini and delicious dessert too!

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    11 months ago

    Everything was amazing. I was surprised with it being at an airport. I will definitely be back.

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    1 year ago

    The standard breakfast with a mimosa was amazing. Highly recommend if in the C concourse

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    2 years ago

    Incredible quality .... I highly recommend the burger.... delicious. I would ask for it medium rare if you want it medium

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    Blue Sky Bar

    Blue Sky Bar

    3.2(67 reviews)
    0.4 mi
    $$

    My husband was very excited to visit this bar in Denver International Airport because they served a…read morespecific bourbon that he had been wanting to try: E.H. Taylor. He said it was some of the best bourbon he's had, so there you go. One of the things that I really like about this airport is that there are little bourbon bars (and wine bars, and beer bars) throughout the airport for people who just want to stop in and grab a drink. Traveling is stressful and stupid, so sometimes you need a drink to make things right again. It's good to know that you can find quality bourbon in DEN.

    Blue Sky Bar will do in a pinch…read more.. My husband and I find ourselves traveling at the oddest of hours for our holiday vacations. Needless to say we have bellied up to Blue Sky Bar more than a handful of times. The PROs: ++ The bartender's have always bee both friendly and attentive. ++ They're open later than most other bars on the A Concourse at DIA. ++ Adjacent to Quinzos when you need some carbs to prep for your travel day. ++ Late nights in December they're pretty quiet. The CONs: -- There's no true food menu. So don't come too hungry, especially when you have a late flight. You'll be disappointed. -- Bar seating is cramped when you are there during the regular bustling travel seasons/times. Blue Sky Bar will do when you find yourself needing to take the edge off a layover at Denver International Airport. Just keep your expectations in check - and you'll be just fine. **PRO TIP: You can get your drinks to-go when that red-eye flight is cutting it a little to close for comfort. Cheers!

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    Blue Sky Bar - Bloody Mary spicy

    Bloody Mary spicy

    Blue Sky Bar - The bar

    The bar

    Blue Sky Bar - QR Menu codes for Blue Sky Bar & Quiznos

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    QR Menu codes for Blue Sky Bar & Quiznos

    Root Down DIA - Salmon add-on ($10)

    Root Down DIA

    4.3(2.6k reviews)
    1.0 mi
    $$

    I'm so happy to say Root Down has returned to 5 star status for me. They snuck me into the cramped…read morecorner of the bar seating and then took great care of me. The drinks are the best I've had at DIA, and the brussel sprouts were great! I appreciated that they let me sit for so long and then when my friends eventually landed they easily transitioned me to the lounge area so we could all grab a drink. So glad this place has bounced back!! My concourse C respite!

    Pros- Awesome aesthetic and ambience, I loved all the…read morevariety of fun decorations and seating options. We also had a wonderful server who was super nice, friendly, gave me recommendations and tips, was on top of water refills even though it was super busy. The food was good but not great. Ramen sounded and looked great, but was more like a 4/10, I wouldn't recommend it. I think it was all the pickled ginger, it made the broth very ginger tasting. The banh mi was a solid 7/10 (good!) even with substituting the pork for tofu. I really liked the sweet potato fries and the sauce options that came with the sandwich, one was curry-ish and the other ketchup-ish, both unique and yummy with the fries and sandwich! The price was kinda high, but what else do you expect in an airport. ‍ Overall, I have no regrets for going here, it was a great and satisfying meal, but I didn't love it so much that I would for sure come back. Next time, I might give somewhere new a try.

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    Root Down DIA - Nice place

    Nice place

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    Korean BBQ Duck Wings ($25)

    Root Down DIA - Colorado Lamb Sliders ($23) comes w/ choice of taters

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    Colorado Lamb Sliders ($23) comes w/ choice of taters

    Bar Dough - italian - Updated August 2026

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