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    BAR

    3.9 (1.5k reviews)
    ModeratePizza, Bars
    Closed 12:00 pm - 2:00 am (Next day)

    Order BAR Takeout or Delivery

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    BAR ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Good for dancing

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    Recommended Reviews - BAR

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    Small herbivore and mashed potato pizzas

    A great place for a fun twist on New Haven style pizza. The food is wonderful and creative. The service and interior are good, about what you'd expect from a bar. The portions are MASSIVE. Eating their smallest pizza by yourself is a difficult task for all but the most voracious eaters.

    Clam casino (near) Portrait of New Haven (far)
    Mathew S.

    Clams on pizza...this sounded interesting enough to try. So we ventured out to the long venerated (or so I understand) joint (some lady's name Pizza) only to find the line around the block. Clam pizza? Interesting but not that interesting. I had scoured Eater's New Haven section earlier that day and seen BAR mentioned for where to get apizza. We traveled into the quaint-ish New Haven core and parked on the street. Luckily, they had just opened, so we were seated upon arrival. We got two pies: the Clam Casino and the Portrait of New Haven. The PoNH was good. The ricotta was a nice contrast to the sausage and red peppers. The Clam Casino was worth the journey by itself, however. It turns out clams on a pizza is a great idea. Large whole clams and bacon with cherry peppers? Damned right. I wasn't familiar with New Haven brand ("apizza" as I've now been told), but the char on the bottom from the wood-fired oven is crucial at holding some topping combinations to a higher echelon than others (where it deflates others): see the other-worldly good Clam Casino versus this-could-be-better-without Portrait of New Haven. Regardless, the Clam Casino would be a go-to if I lived anywhere near here. The inside is huge. We sat in the main barroom. It was warehousey, but a pool table and picnic tables for large parties gave it a cool vibe. I enjoyed watching the bar staff have to hunch under the bar opening, which doesn't hinge up, as we waited for our discs 'o dough.

    Back bar
    Vala R.

    We were on vacation and went to BAR for lunch. I've never had New Haven pizza and I loved it. We tried the Thanksgiving Pizza which I loved - mashed potatoes and cranberry. My husband loved Clam Pizza and we ordered a traditional pepperoni & sausage. Plus a good beer selection... I loved the vibe - open industrial, picnic and large tables, lots of higher bar space. Our server was busy, but friendly and knowledgeable.

    Kat J.

    The search for the best pizza in New Haven still rages on with BAR. This is my favorite thus far with creative pies. The white clam casino pie was fantastic with just the perfect amount of crunchiness and giant clams. The thanksgiving pie is interesting with stuffing, mashed potatoes, turkey and cranberry sauce. It's such a fun combo for pizzas. The space is huge and beautifully decorated with different theme rooms. My only complaint is that the wait once you place the orders can be quite long. However, it was a Sunday, so I am sure there was a long queue of pizza orders.

    Mashed potato bacon pizza
    Candy C.

    BAR in Downtown New Haven is a must-stop every time I'm in town. Their mashed potato, bacon, garlic pizza is perfection!!! flavor stacked on flavor. It's the only place I've ever seen make it, and it's hands down one of my all-time favorites. Wanna see more from my visit? Watch the full experience on YouTube: (https://youtu.be/d_NDX7_sllM?si=QX-GoUtuvST7mY8c)

    half Red Pie with Mozzarella & half Red Pie
    Chassidie L.

    Always a great time at BAR! I've been here many times, some times just for pizza and other times to dance! This past time I have been here, my partner and I were served by Stevie! He was so kind and attentive, honestly the best server! Out of all the pizzas I've had, I would recommend the bacon mashed potato pizza. It is the most unique/New Haven classic! Out out all the apizza places, BAR has the best potato pizza. I also love their classic margarita. If you want something unique, try the elote apizza. Past 9pm they start charging cover for the night bar. They also start selling pizza by the slice for only $4-$5. Super worth it! Past 10pm on weekends, the lines get long so I recommend going earlier.

    Daniel L.

    Bar pizza is a tier below the OG spots in New Haven. Got the regular bacon garlic and also tried the corn pizza which everyone loved. My issue with this pizza as I felt it was way too thin and it was cracker like. However the pizzas are still pretty good.

    BAR
    Catherine N.

    Welcome to CT! So the word on the streets is, Connecticut Pizza IS AMAZING and I must say, I agree! There is a difference in the way the crust is made and care have been placed in creating the toppings! The service was phenomenal and the ambiance was pretty chill, loud of course, because it's THE BAR, but the vibe is giving complete happiness! If you're in town, it's mandatory to stop in for a slice or two of THE BARs pizza!

    Aimee H.

    Was quite busy when we went but we were able to snag chairs at the bar where you can order from the same food menu. We got the mashed potato pizza which is nice and creamy but does get a little one dimensional after a few slices. Thankfully we also got a bowl of salad which came out in a huge serving!

    Mashed potato & bacon pizza, the Buff Chick
    Annie W.

    Had a great time at BAR's pizza. The Mashed Potato & Bacon pizza was unique and flavorful - the mashed potatoes were fluffy and creamy and I'm glad we tried it! The Buff Chick pizza came with buffalo chicken, blue cheese and jalapeños on a white pizza which had a nice kick. The restaurant had a dimly lit ambiance. Service was friendly and our pizzas came out quickly despite it being quite busy inside.

    Seasonal Pizza Lobster Roll Pizza
    Kylie B.

    Bar has yet to disapoint me with their unique takes on New Haven Apizza. This time I came in to try the seasonal lobster pie and this may be one of my new favorite pizzas it was so delicious. The buttery garlic base mixed with the cheese and tender lobster was to die for all on the classic new haven thin crust - I am still dreaming of it. We also ordered the margarita pizza as a safe classic option which I thought was just okay. It was super busy the day we came by so ended up having to take the pizza to go, but the inside ambiance is a super modern take a firewood pizza bar which I love. Definitely give the lobster pizza a try before they take it off the menu!

    Thanksgiving Pie - Small
    Sawako Y.

    I would give BAR 5 stars just for their food, but we unfortunately didn't have the best experience there when we went for lunch yesterday. We went past 1pm and were fortunately seated right away. The atmosphere was cool, with a cozy, industrial Brooklyn vibe, with high ceilings. The pizza trays are so large you do have to squeeze through to get to your table or be seated. We ordered the following to share: - BAR Salad (Bowl) - Thanksgiving Pie (Small) The BAR salad came within several minutes of ordering and was quite large--we ordered a Bowl ($26+), but a Plate ($14.50+) probably would be sufficient for 2 people, if you're also planning to eat pizza. I loved the combination of the seasonal greens, sliced pears, caramelized pecans and crumbled blue cheese with a light vinaigrette dressing. I'm not a huge fan of blue cheese, but this one wasn't overpowering and the other flavors stood out more. The problem was after the salad. After over 20 min, our pizza still hadn't arrived. Our server came by telling us it would be coming "soon." 10 min later, still no pizza. Finally, 45 min after ordering (40 min after our salad), the pizza finally came. Good thing we'd ordered salad--or else, we would've had no food for 45 min. Because it came so late, I ate more salad than I normally would have and could only eat one slice of the pizza. I loved the Thanksgiving pizza and would have had more if it had it not taken so long. The Thanksgiving pizza had mozzarella, hand mashed potatoes, brick oven cooked turkey stuffing, gravy and cranberry. Because their crust is so thin, the pizza wasn't too heavy and the combination of all of the toppings was just right. My boyfriend thought it was too much to put on such a thin crust, but I loved it. They did adjust our bill for us, which made the experience more redeeming. I would like to try other seasonal pies, but maybe just for takeout.

    Margherita and Buffalo Chicken Pizza
    Peyton C.

    Dipping my toes into New Haven Pizza, and I'm not sure this the right place to base my feelings on. My cocktail was Strawberry Rhubarb Pie, and while delicious had no rhubarb anything. It was basically a strawberry vanilla cocktail. Poorly named. The pizza...well the margherita pizza was awful. The thickness of the tomato made it impossible to eat. We grabbed our slices (the pizzas are placed on a stand by the table so you have to reach over and slide them onto your plate. No utensils to help) and all the toppings slid off. It was not due to them being too hot, but the weight of the tomatoes and how much water they produced made the pizza sloppy and wet. The sauce was watery as a result of the tomato as well. Overall avoid this pizza as much as possible. The buffalo chicken pizza was better. These toppings managed to stay on the pizza. But the thinness of the crust just isn't conducive to the amount of toppings you get. The chicken and the bleu cheese was good, the olives and jalapeño added a nice kick. But I wouldn't come back just for this pizza. The vibe is cool I guess. It's right next to a frat house, empty kegs and trash outside to match.

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    1 year ago

    Really good pizza and price. Worth checking out when in New Haven. It's gets crowded quick.

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    1 year ago

    Their brewed beer was very good, nice selection too. The pizza was ok. Large place, great service.

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    Page 2 of 38

    BAR Reviews in Other Languages

    Ask the Community - BAR

    Is a Covid vaccine needed to enter this establishment?

    COVID restrictions are very relaxed. You can wear a mask if you would like, but it is optional.

    Do you sell the watermelon ale in bottles or cans to go?

    Is this still a good Saturday night atmosphere during COVID?

    A great atmosphere! It still has a great vibe and COVID protocols in place. I don't know if that back room is open but the front of house is totally functioning. It's nice that now you can make reservations on their webpage even if it's just for… 

    Do they offer gluten free pizza crust?

    Yezzir

    What's the night life like here on Thursdays from about 9pm-1am?

    The bar gets pretty packed on weekends but in my experience the service has made up for that. Bartenders are always quick and attendant. Heads up though, usually gets rushed by college kids (and not the semi-normal state school college kids, the ivy… 

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    We were in New Haven for the weekend and we were looking for a nice brunch spot that offered menun…read moretems outside of the usual fare. We checked Yelp and found Roli so headed there. Its right on the corner of Chapel and Olive. We walked from our hotel, so parking was not an issue for us. The minute we walked in, we loved the place. We were warmy greeted and the hostess said she recognized my handsome dining partner. Well, come to find out, the hostess is the partner in this wonderful restaurant with Chef Roland. We met them both before as we had frequented a Norwalk restaurant run by them that we loved and that sadly closed down sometime ago. They opened this spot in New Haven about 1 year ago. Lovely European vibe to the whole setting and menu. Open kitchen. Delicous offerings. We ordered the eggs Benedict with a croissant in place of the English Muffin. I was so happy they were able to accomodate this request. Also a full legitimate English Breakfast! Amazing. A moctail and a pot of loose leaf black tea. All was outstanding! Outstanding! The service was top notch and we never felt rushed. They have daily themed specials in addition to their regular menu offerings. Beatiful bar area. We are so happy to have found them and will be returning often! We highly recommend!

    We dined here last evening and were not disappointed! Well…read moreappointed interior, excellent service and the cuisine was pristine! Loved the pork chop with mashed potatoes. We shall return. William Perrelliphoto.com Flickr: perrelliphoto Instagram: perrelliphoto

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    BAR - pizza - Updated August 2026

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