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Brick Oven Pizza

3.2 (209 reviews)
InexpensivePizza, American
Closed • 3:00 pm - 3:00 am (Next day)

Order Brick Oven Pizza Takeout or Delivery

Brick Oven Pizza Photos

BRICK OVEN PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Brick Oven Pizza

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Reviews With Photos - Brick Oven Pizza

Sophea S.

Had the brick oven pizza in New Haven, CT, and it did not disappoint! Thin crust, freshly baked, and absolutely delicious. The ambiance is cozy, service was quick, and there were plenty of seats available inside. Hands down the best pizza I've ever had!

Marinara pizza
Chris H.

The owner or manager was very friendly when we arrived. I was able to get a marinara pizza and it was excellent. All the brick on the oven WOOD was outside in the parking lot. A small location to sit inside. Just not a fan of New Haven, Connecticut it's kind of rundown. But the restaurant was very nice.

Pizza by the slice
Nissen W.

Just what I needed at the end of a long night! My friend and I ordered three slices to share and we were really surprised when we got these giant slices of pizza! Each slice had plenty of gooey cheese! This may not be Sally's pizza but it really hit the spot!

Burnt

Food was burnt and uneditable. And flat a paper. My total was $47 First and last time ordering from this nasty place.

black olives and cheese
Emily G.

Decent pizza. An accessible New Haven style pie. Would eat again, but maybe not prioritize over others. We used to order from here all the time when we lived closer, but it felt a little different this time. Still not a bad pie!

love the pizza, came into town to visit and this place made my day. We ordered a small cheese and a large pepperoni and they hooked us up with 2 larges. The customer service was awesome

flames coming out of it
Jordyn Q.

This place is amazing. Thin crust, so much flavor, great sauce, nice workers. 10 all around

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23 days ago

Pizza was pretty good, also came out fast. Only problem would be service but it was pretty late at night.

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21 days ago

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7 months ago

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9 months ago

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9 months ago

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11 months ago

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4 years ago

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2 years ago

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2 years ago

Horrible service. Made a snack pass order and owner tried to fight us over our food. Didn't get any food either complete fraud.

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2 years ago

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4 years ago

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3 years ago

This pizza gives truth to the commercial it's not delivery it's digorno because you are much better off with digorno

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2 years ago

Amazing food, fast service and super kind staff! Would recommend to anyone looking for a quick bite in New Haven.

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7 years ago

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3 years ago

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3 years ago

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2 years ago

Super fast delivery to a nearby hotel. Family loved it so much had to get again before leaving.

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3 years ago

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4 years ago

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3 years ago

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3 years ago

Excellent pizza! It's my kids favorite. Good selection of beverages & wide menu to make the whole family happy.

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Tavern On State

Tavern On State

4.6
(193 reviews)
1.3 mi
•$$$

I really don't want to write this review. I've been here twice in the last 4 months. I'm allergic…read moreto seafood and fish and it seems as if so many entrees, including a steak dish, contain seafood. Overall, the food was fine, a bit pretentious but fine. The dining room was so loud esp when the bartenders were shaking drinks as if they were starring with Tom Hanks in "cocktail" We had the pea salad which was very fibrous and chewy (a 10 second Blanche wouldn't hurt) and the burger was tasty but served with frozen French fries, and way too much of them. Considering the style of menu, frozen fries don't belong on the menu. The fish was overcooked and dry. Overall, it's an inconsistent experience. Dinner for 3 was $200 with 1 shared app, 2 burgers and the fish course plus 3 drinks.

I was on Holiday and my son and daughter in law have been meaning to take me here. We did a walk in…read more(we got lucky) I suggest reservations. We had a time limit to eat (due to a reservation at the table) inside or on the heated patio. It was cold so we ate inside. Our waiter Brendan was cool, knowledgeable and attentive. I ordered a burger, fries (came with it) I don't like fries I opted for a salad. My daughter in law got octopus and a pasta dish. My son a steak in chili butter sauce .Everything was delicious and the presentation was lovely. My son's only vice was the steak pre cut (it was new on menu) He preferred to cut himself. The ambience was low level lighting and relaxed. I had a delicious meal and a pleasant experience. I'd patronize this place again. Oh we had dessert too. They had tiramisu, we shared a lemon tart it was delish

Photos
Tavern On State
Tavern On State
Grilled octopuswith fingerling potatoes

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Grilled octopuswith fingerling potatoes
Prime 16

Prime 16

4.0
(862 reviews)
0.5 mi
•$$

Met friends for lunch here on a Thursday. The place was busy, especially the bar area, but not too…read morepacked. Ordered a burger with fries and a Guinness. The burger was hot, juicy, delicious and quite ample - it kept me full for hours. The fries were hot and crispy. The Guinness was well-poured. Our waitress did a great job too. If ordering a burger, be sure to ask for extra napkins. I will return to try some of the other tempting menu items. Or another burger :-)

" Y se formó la gozadera... Miami me lo confirmó... "…read more Valentine's Day with my favorite guy (my son ) started at IKEA and somehow turned into a full-on gozadera at Prime BGR in New Haven -- completely on a whim. We walked in with no reservation on Valentine's Day (bold), and the manager couldn't have been more welcoming. Super friendly, got us seated quickly, and set the tone right away. That kind of hospitality matters. The vibe? Cool, modern, slightly moody -- perfect accidental Valentine's dinner energy. The service was on point all night. Attentive, smooth, and genuinely warm. Now let's talk about the moment that activated my Dominican DNA. I ordered the Sweet Plantains with Cilantro Aioli as an appetizer and when I saw plátanos on that menu? República Dominicana presente. . I felt seen. For my main, I had the Temple Salad and added a burger patty (because balance is important ). Fresh, flavorful, satisfying. My son ordered a burger with truffle fries and I am STILL thinking about those fries today. Crispy. Perfect salt. That truffle flavor hit just right. Those fries deserve their own review. And because it was Valentine's Day and I believe in celebrating myself too, I had the Pineapple Express. Divine. Tropical. Smooth. The kind of drink that keeps the gozadera going. From IKEA chaos to Prime BGR glow-up in under an hour. Great food. Great vibe. Great service. New Haven confirmed it. We'll absolutely be back. #PrimeBGR #NewHavenEats #LaGozadera #DominicanApproved #ValentinesWithMyFavorite #TruffleFries

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The bar area
The bar area
The Big Kahuna ($23)
The Big Kahuna ($23)
The Smoker Burger ($19)

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The Smoker Burger ($19)
the LUKE BRASSERIE

the LUKE BRASSERIE

4.7
(181 reviews)
0.5 mi
•$$$
Locally owned & operated
Eco-friendly

BRING BACK CHEFS with ATTITUDE. I had the pleasure of dining at The Luke Brasserie today. Totally…read moreunplanned. I was searching for something that could match up to Maison Bar Vins back home. First off can we talk about the bones of the place. The Taft building which once was a hotel now sits and houses a very charming French restaurant with a chef who could care less who you are or if your camera is permanently to your hand. I sat at the bar and the chef seated me. I opted out for their three course pre fix bar menu. Chef and owner Vincent who had trained under ICONS in the culinary world met me with this good old fashion old school attitude that today's foodie influencers could never understand. Serious poised stern energy that I love so much about old world cooking boh lore. The food was great. The playlist was upbeat, the kitchen had energy. This place should be the hardest reservation to get in New Haven.

When you walk in you are greeted with complimentary champagne and a welcoming handshake. You have…read moreto take in the beautiful decor of the restaurant in this mansion like setting. Straight ahead you can see the chef hard at work. We choose to sit at the bar for dinner. We were very impressed with the cocktails and wine flight. We were very impressed with the complimentary rosemary bread and bean/olive oil spread. For the first course, we opted for the crudo with the white wine, absolutely delicious, refreshing, and light. For the second course, we had the scallops, seared perfectly with a mushroom, hazelnut, and a fantastic sauce For the main course, we had the prime sirloin strip, roasted potatoes, and parsnip. The New York strip was out of this world...cooked medium rare all sliced with a side of truffle butter. After dinner, we were surprised with complimentary cantaloupe sorbet and two salted chocolates. I would highly recommend this restaurant for a special evening in New Haven. I plan on coming back for the chef's pairing, which you have to sign up for ahead of time.

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Dining room
Dining room
the LUKE BRASSERIE
the LUKE BRASSERIE

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BAR

BAR

3.9
(1.5k reviews)
0.5 mi
•$$

Pizza is decent, just dont try to modify it. Asked and paid for extra cheese and pepperoni on a…read moretake out pie. Got home no extra cheese or pepperoni. Paid for the extra toppings in good faith that I would not get ripped off, and... got ripped off. Expect to do the staffs job and verify you got what you paid for.

Between Frank Pepe's and BAR, my friend, a Yale student, prefers the latter, and as a mere tourist,…read moreI deferred the decision to her. Man, so glad I did. We arrived on a Monday around peak dinner time, but there was essentially no wait (apparently uncommon according to my friend -- just a delightful consequence of dining at a college town during the summer). We split a medium pizza (1/2 elote mexican street corn and 1/2 bbq brisket), proving to be more than enough for two plus a more than ample amount of leftovers. Recently, I've gravitated toward thinner pizzas, a far cry from the typical Detroit (foccacia-esque) style pizzas I used to prefer, and BAR's pizza is akin to a flatbread yet very thin, another fallen angel to the GLP's. The undercarriage boasts a brilliant crust, almost cracker-like. However, it should be noted that the pizza is indulgent all the same. The elote pizza is quite possibly the most memorable, unique pizza I've ever had; it arrives almost crimson-red with a generous layer of corn and takis atop. It's still incredibly well balanced despite the hodgepodge of varied toppings. It's hard to pick a favorite between this and the bbq brisket though; while one is incredibly unique the other is simply sumptuous, nothing pedestrian about either of the two. The service is also impeccable, almost rivaling that of southern hospitality. I always thought Californians were friendly but something is in the air every time I visit New Haven. Incredible!

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Back bar
Back bar
BAR
32 oz can (very silly looking)

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32 oz can (very silly looking)
Cast Iron Chef Chop House & Oyster Bar

Cast Iron Chef Chop House & Oyster Bar

4.0
(454 reviews)
0.8 mi
•$$$

10/10! I've been…read morehere a few times now and it's always consistent! The popcorn is seriously addicting! The Korean short ribs were nice, saucy and tender. The filet tacos were full of meat and tender. The carpaccio was nice and light! They also whip up some excellent espresso martinis! The service is always great and the bar is always full!

It's Sunday and every once in a while... more often than not, we brunch! Lol. We heard about the…read morebottomless mimosa brunch here at Cast Iron Chef Chop House & Oyster Bar so we pulled up to check it out! Here's how it went... Atmosphere/Appearance: Set right on the busy State Street is this gem. There's no private parking, but plenty of comfortable, spacious street parking right out front. Once inside you're immersed in a very fine-dining, elegant, laid-back atmosphere. Lots of woods, intimate-low lighting and upbeat music. I loved the vibes in here. The first room is your bar room where the rail is off to the left, but with plenty of seating to the right. If you continue through the room you enter the main dining room where it's all booths and other tables. Service: Stacey was our server. Things got off to a bit of a rocky start, but they smoothed out throughout the brunch. Food/Drinks: The mimosa was okay... It was REALLY strong because there's orange vodka and orange liqueur in it. It kinda killed the flavor for me because I'd prefer a traditional mimosa with minimal juice, but... no matter. They're bottomless... or supposed to be... Just be mindful of who your server is. Brunch can consist of a prix-fixed menu, which is what we did so we'll be going through that. First up were the Homemade Sausage Gravy and biscuits. These were super smothered and fantastic. Hot, savory, meaty, salty and even had a bit of a subtle sweetness. The biscuit was soft, butter and had crispy edges. Next up were the Cinnamon Rolls. These were HUGE. Lol. Like, how are we supposed to eat AND drink all of this stuff?! The exterior of the roll was crispy and the inside very soft. Not over-the-top sweetness or anything. These were very balanced. Next up were the Bananas Foster Pancakes. But this thing was enormous. It was so thick, like literally an inch thick. Lol. Fresh bananas sliced right on top, it cut like butter, was soft with the perfect crispy edges and these were AMAZING. Punch of sweetness up front, fluffy texture and just a great pancake. For dinner, this restaurant usually serves Cast Iron Popcorn instead of bread, so Stacey let us try it! It was smokey, a little-little sweet with a little bit of salt and maybe a hickory barbecue flavor. I liked it. Lastly, I chose the Steak & Eggs over Salmon & Eggs, but got to try both since my wife was with me. Each comes with gigantic fried potatoes, 3 eggs, a piece of toast, caramelized onions and your protein of choice. My steak was cooked perfectly (medium-rare). The flavors were excellent. It was a little fatty and just was done very well. Value: $64.96 for bottomless mimosas and the prix-fixe menu. Probably the best value brunch in the state. SO MUCH FOOD and strong drinks. I don't know what else you'd want! In conclusion, I really enjoyed myself here and have revisited since my first time! Everything was just as awesome as the first. Check this place out if you're in the area!

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Selection of wine
Selection of wine
Clam chowder
Clam chowder
Chicken Parmesan with vodka sauce

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Chicken Parmesan with vodka sauce

Brick Oven Pizza - pizza - Updated July 2026

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