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Ozzy's Apizza

4.6 (48 reviews)
Closed 11:30 am - 9:00 pm
Updated 2 months ago

Order Ozzy's Apizza Takeout or Delivery

Ozzy's Apizza Photos

OZZY'S APIZZA ATMOSPHERE

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Recommended Reviews - Ozzy's Apizza

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Pizza
Pooja S.

Went to ozzy's for pizza when we were at the brewery right next door. They have one size of pizza in addition to numerous difference toppings choice and other things. For 7 people we opted to get 3 pizzas and one breadsticks. We got one of the clam pizzas, one of the veggie pizzas, and the meat pizza. It was nice that they have buzzers that have range to the brewery and they let me know it would take about 25 minutes. The cafe area around it is nice though, spacious and airy, and there are several places to eat in that area. Pizza itself was good! My favorite was the clam! Good amount of salt, generous amounts of toppings, and well cooked. We were left with a bit less than a half a pizza at the end of it. Great place if you're in the area!

Seating
Joseph L.

The pizza was incredible. The people were nice and friendly. The store is so clean and a ton of natural sunlight. Perfect location to get away for a day or two.

Tia Y.

Located in the East Rock Food Hall and it's an order and sit wherever is available. Pizzas were large and we had plenty of leftovers. As you can see our crusts was were very charred but other than the pizza good. The dining areas were not cleaned and thankful I brought wipes to wipe off the tables.

Emily G.

Ozzy's Apizza is a fantastic new addition to East rock market. Their flagship restaurant is in California and I know it caused even me an initial concern that somebody would be claiming apizza. We tried three different pies; The Mikey rabbit. Buffalo chicken, and pepperoni. The Mikey rabbit and the white rabbit are their fundraising pies currently to support the LA wildfire relief. All the pies were amazing. They focus on quality like creating their own cheese and making their own buffalo sauce and ricotta cream sauce. Lou has been making pizzas in New Haven for many years and it definitely transferred to a great pie at Ozzy's!

Zack Attack
Jason P.

This may be one of the weirder reasons ever for ordering a pizza. I was on my way from Hartford County to an event in East Haven, and I needed to break a $50. LOL. That's not exactly the whole story. I like to try all the New Haven Ahbeetz spots and Ozzy's, located in East Rock Market, is probably the newest in the game. There's seating if you want to stay in the Market, You can also take your pizza next door to East Rock Beer. Or you can just take it out. I ordered a Zack Attack. Extra Sausage (ground Spicy Italian). Classic pizza Mozzarella. Red sauce. I had two slices as soon as the pizza cooled a bit. The crust was very thin, but held up pretty well on the crust fold flop test. There was some char in the crispy outer crust ring. The rest of the crust was relatively char-free, and a mix of crispy with a good slight chewiness. The cheese was melted well and married with the red sauce. The sauce got a bit lost among the other ingredients, but when I was able to isolate it, I could tell it was well executed. The crumbled sausage was tasty. The pizza was very good on Night 1. And I have to make a weird claim. At least this Ozzy's pizza, yielded some of the best leftover cold slices I can remember eating this year. The crust held up really well to refrigeration. The flavors stayed and relaxed. This makes Ozzy's a great grab and stash pizza in the colder months as you're doing things around New Haven. 4.5 Stars

The Tripper (meatball, red onion, other ingredients I'm forgetting)
Shoshana W.

Ozzy's was great! The service was incredibly friendly, the pizza was delicious (as was the Caesar salad), and it's located in a complex with a few other shops and a beer garden. We were able to take our food to the beer garden to eat, but you're also able to eat at the restaurant. Very cute and clean. We'll definitely come back if we're in the area!

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3 months ago

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7 days ago

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Chris W.

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1 year ago

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4 months ago

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6 months ago

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5 months ago

Great pizza good flavor love thin pizza I'm planning on coming back in near future and bring more friends and family members

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2 years ago

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7 months ago

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7 months ago

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Chris W.

We do not use a chorizo sausage blend. Thats a comment

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9 months ago

The pizza was great! Had the White Rabbit which was outstanding. Hard location to find as it is in the East Rock Market.

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Ask the Community - Ozzy's Apizza

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Sally's Apizza

Sally's Apizza

3.8
(1.8k reviews)
1.4 mi
$$

We waited for 45 mins to be seated, they only have around 12 tables inside, and this masterpiece…read moretakes a while to cook in the oven We got the pizza with sausage and onions and our friends got the Basil Burrata which is kind of like a margherita pizza Food was delicious, and it's definitely different than your usual papa John's kind of pizza, unique and tasty! You can definitely tell this place is old school with a touch of modernity The walls are full of pictures of the past eaters and the history of Sally's pizza. Would recommend going on an early dinner weeknight! They don't see pizza by the slices so definitely bring friends to share it with or have leftovers :)

We get it - long lines create the illusion of demand, which then creates the feeling of novelty,…read moreuniqueness, value. That was what I thought about Sally's. Well the reputation of Sally's initially came from recommendations from acquaintances and uber driver. So I figured: Sally's must truly be the best pizza in New Haven the pizzz capital of USA (well that's what the signage at New Haven Tweed airport says!) So on a Monday mid-afternoon (July 13 2026) I made sure I put my Teams offline and drove to New Haven from Milford. Traffic on 95 but that's I guess typical. This doesn't happen in VA Beach where am visiting from; but not a novice in dealing with I-95 traffic since I've lived in Northern VA for 36 years. Anyway why am I describing all this? Is Sally's truly worth the hype, long lines and oh btw for pickup/delivery you get in line to order, and have to come back 45 minutes to pick up your order!?? The notable thing is that service is a 4 for takeout. You have to wait a few minutes for the staff who takes orders to be at his station to take the order. He disappears for minutes. But ordering was quick and when they tell you ready gif pickup by 4:15pm, it was ready (but of course got to get in line for that too!) The answer is: only if you don't want to drive to NY to get really great pizza. I ordered the garden (signature) pizza. It looked like a garden alright: vibrant green not overload of red pizza sauce or overly sprinkled cheese. The crust was pretty thin (way I like it) but not as thin as real pizza in Italy. The toppings were fresh. But it was on the bland unseasoned side. I'd give the pizza a 3.

Photos
Inside
Inside
Mootz and mushrooms
Mootz and mushrooms
Medium Mozzarella and Tomato Sauce Pie

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Medium Mozzarella and Tomato Sauce Pie
BAR

BAR

3.9
(1.5k reviews)
1.6 mi
$$

Pizza is decent, just dont try to modify it. Asked and paid for extra cheese and pepperoni on a…read moretake out pie. Got home no extra cheese or pepperoni. Paid for the extra toppings in good faith that I would not get ripped off, and... got ripped off. Expect to do the staffs job and verify you got what you paid for.

Between Frank Pepe's and BAR, my friend, a Yale student, prefers the latter, and as a mere tourist,…read moreI deferred the decision to her. Man, so glad I did. We arrived on a Monday around peak dinner time, but there was essentially no wait (apparently uncommon according to my friend -- just a delightful consequence of dining at a college town during the summer). We split a medium pizza (1/2 elote mexican street corn and 1/2 bbq brisket), proving to be more than enough for two plus a more than ample amount of leftovers. Recently, I've gravitated toward thinner pizzas, a far cry from the typical Detroit (foccacia-esque) style pizzas I used to prefer, and BAR's pizza is akin to a flatbread yet very thin, another fallen angel to the GLP's. The undercarriage boasts a brilliant crust, almost cracker-like. However, it should be noted that the pizza is indulgent all the same. The elote pizza is quite possibly the most memorable, unique pizza I've ever had; it arrives almost crimson-red with a generous layer of corn and takis atop. It's still incredibly well balanced despite the hodgepodge of varied toppings. It's hard to pick a favorite between this and the bbq brisket though; while one is incredibly unique the other is simply sumptuous, nothing pedestrian about either of the two. The service is also impeccable, almost rivaling that of southern hospitality. I always thought Californians were friendly but something is in the air every time I visit New Haven. Incredible!

Photos
Back bar
Back bar
BAR
32 oz can (very silly looking)

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32 oz can (very silly looking)
Zuppardi's Apizza

Zuppardi's Apizza

4.4
(740 reviews)
3.8 mi
$$

Back in the pizza capital of the United States to try the famous Zuppardi's Apizza. There simply…read moreisn't anything like Connecticut pizza and Zuppardi's proves that once again. With that being said, I ordered a sausage and pepperoni pizza and a spicy shrimp pizza. First off, the sausage and pepperoni pizza was immaculate. To explain, the crust was homemade and crispy with great flavor. Likewise, the pepperoni was delicious and helped elevate the flavor. Also, the cheese was perfect with just the right amount of grease. Finally, the sauce had a savory tomato flavor which was excellent. I just wish they put more on the pizza. In similar fashion, the spicy shrimp pizza was very good as well. To breakdown, the shrimp tasted fresh and had great flavor. My only complaint was that the pizza was a little too spicy for my taste. I still enjoyed it though. To put it concisely, Zuppardi's Apizza has some of the best pizza I've ever had in my life.

The place is slightly off the beaten path of New Haven, but worth the visit. Has its own fre…read moreparking lot and free street parking. My husband and I came on a Tuesday afternoon and immediately sat down. Was crowded already! We split a small antipasto salad and small classic pie (sausage). The antipasto was straight from a jar type of vibe, but the pizza made up for it!

Photos
The back room is usually packed and it was by the time we left.
The back room is usually packed and it was by the time we left.
Half margarita half sausage onion pepper (small)
Half margarita half sausage onion pepper (small)
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Sausage, Onions, and Peppers
One 6 Three

One 6 Three

4.4
(316 reviews)
0.1 mi
$$

Today, we made a stop at One6Three, tucked into the East Rock section of New Haven, where it's been…read moreholding down its corner for about ten years. This place is small, unapologetic, and full of character. Decorative firewood stacked with intention, walls filled with wine corks, and #10 tomato cans repurposed as pizza stands. Walk in and you immediately catch the vibe, exposed brick, distressed plaster, a slightly industrial, almost factory-style feel that somehow still feels warm and welcoming. The centerpiece of the room is the wood-fired oven, running hot and glowing with that perfect orange flame. The aroma of burning wood hits you right away and sets the tone. From that moment on, the culinary experience is in motion. We ordered The Mootz and Breaking My Meatballs. Both pies are built on a very thin, tender crust with beautiful leoparding. The dough is flavorful and clearly well-fermented. Sauce is applied with restraint, just enough to support the dough and cheese without overpowering them, and it delivers a clean, bright tomato flavor. Breaking My Meatballs was the standout. Homemade meatballs, herbed ricotta, cherry peppers, mozzarella, and that same balanced sauce. The cherry peppers bring a sharp vinegar tang that cuts perfectly through the richness of the ricotta and meatballs. Every bite hits a different note, and it all works together. Easily one of my favorites. The crust across the board was thin and tender with a delicate smoky char from the wood fire, exactly what you want from this style. Bottom line: Great spot. Excellent pizza. Super friendly staff

An okish first time visit. I wanted to try a new pizza place in New Haven for a birthday and chose…read morethis one. But the food didn't feel like a celebration, in my opinion. One 6 Three is an unusual name - it's a small and cozy spot with few tables and bar seating, set in a residential neighborhood. We tried the gluten free crust (available only in 12") American margherita pie and added mushrooms in half of it. The wood fired crust was well done, I really liked it. Lots of garlic, yum. However, the tomatoes on it were raw and that didn't feel very good. Also, there were no condiments offered on the side- like oregano- is that normal in a pizza place? Maybe I need to try more pizza places :)

Photos
Wood for the oven
Wood for the oven
Large Fungus Among Us ($27.50)
Large Fungus Among Us ($27.50)
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8 Thousand Pizza

8 Thousand Pizza

4.7
(36 reviews)
8.8 mi

8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

Photos
8 Thousand Pizza
8 Thousand Pizza
8 Thousand Pizza

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Three Sons Pizza

Three Sons Pizza

5.0
(11 reviews)
1.6 mi

Absolutely phenomenal pizza. Very much NY style but done the old school way, which honestly isn't…read morethat far off from a lot of New Haven style. We've gotten everything from specials to a plain here and it all slaps. Joe is also a super friendly guy. Located in Old Heidelberg as a plus (only on weekends, check their IG for latest schedule), with some good cocktails and a solid dingy vintage basement bar vibe.

Entering New Haven Pizza scene with a buzz is Three Sons Pizza. You can only get this delicious pie…read moreon Fridays or Saturdays at the Old Heidelberg inside the Graduate New Haven (see their Instagram for the latest schedule!) Now let me tell you...THE SAUCE. I dream about it. It's enough where one night my husband and I craved pizza and I said we had to drive to New Haven to see Joe and crush a pepperoni pizza. If they have the tomato pie? GET IT. The rare Kale white pie? A vegetarian's dream. Keep an eye on the Instagram for which pizzas are coming out and how many. I came in a different night after going out in New Haven with a group and we snagged the last pizza at about 9:30pm, only 2 hours after they began service. Joe is also just fantastic. He's friendly, a caring dad (the pizza is named after his three sons, and why you see three basils on each pizza), and he does this after he perfected the recipe during Covid and is now sharing it with the world. Crisp pepperonis (how I like them), addicting sauce, unique flavor combos, go see Joe. He knows what he's doing. Maybe a good thing I have to drive 45 min for this pizza because I'd otherwise be here every weekend. Definitely a pizza worth checking out!

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Three Sons Pizza
Three Sons Pizza
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Ozzy's Apizza - pizza - Updated July 2026

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