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    Bar Reverie

    3.7 (64 reviews)
    Open 10:00 am - 10:00 pm

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    BAR REVERIE ATMOSPHERE

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    Shrimp cocktail
    Mike C.

    Stopped in on a busy Fridays night but we were seated immediately. The bar was busy and we chose to sit outdoors next to the cozy fire pit on a November evening. Ray, our waiter, tended to our every need and was spot on with everything. The food was amazing, ordered crabcake, sliders, and shrimp cocktail as appetizers, then the dayboat, scallops and linguine with clams as our main courses. Had a couple of Stellas and some espresso martinis-every espresso martini gets compared to this one, as they make the best around, including a roasted marshmallow, which really defines it.. Everything was delicious, will definitely return. The place has a cool vibe, and very friendly, professional wait staff.

    Jambon Buerre
    Michael R.

    Easily one of the most impressive wine lists I've ever seen. Primarily focused on French, Italian and the U.S., they also have intriguing options from Argentina, Spain, and Lebanon. Honestly, there's something for everybody here, including the opportunity to taste and explore wines you've never had before. What I like about Bar Reverie is the multitude of options that they provide to guests. You can enjoy curated wine, tasting flights, enjoy 3 ounce pours or 6 ounce glasses, or splurge on a bottle. But the nice thing is that you multiple entry points to try wines from regions you've never enjoyed or always been curious about, as well as wines from your established favorites. For non-wine, drinkers, Bar Reverie offers plenty of options for cocktail lovers, as well as bourbon and whiskey drinkers. For lunch, we thoroughly enjoyed the Jambon Buerre, the Grilled Cheese, and the Tomato Bisque. All are absolutely perfect for a comforting meal to enjoy with your drink of choice. We found the service to be friendly and attentive, and always happy to make suggestions. The ambience was casual, cool and relaxed, the kind of place you can (and we did) spend hours in. Can't wait to head back and introduce this place to more friends and family.

    Halibut
    Julianna K.

    We came here on a Wednesday night and it was packed with people who came here for happy hour. We got the HH oysters, my husband got the HH burger, I got the halibut, and my friends got the chefs pasta which was a fettuccine, and also the crab cakes. We got a watercress salad to share. For dessert we got the chocolate mousse (which had hazelnut) as well as a lemon dessert. Of all the things we ordered I think the halibut tasted the best. I am a pretty hungry person in general so the portion size was not enough to make me full off of just the halibut. The watercress salad -- it was quite sweet. The watercress itself was very fresh and good. They also gave slices of their bread with butter which was good! The fries were really good. Maybe it was just that night but expect to be there for awhile! There are not many servers so we waited awhile for things to come out / for our order / for the check / things in general.

    Stool for purses!
    Donna G.

    The atmosphere is lovely! Nice outside, bar and inside. We were offered stools to place our purses on! We ordered drinks and waited 20 minutes for them. We could see them on the counter with the dirty dishes but still waited. It wasn't too busy but service was slow all around. Waitress was not engaged at all. Never came back to fill waters, never checked on how our meal was. Asked for dinner menus she never returned with them. We got them by ourselves. I had the croque monsieur and it was mostly bread. Definitely needed more ham. Friends salad was ok. Fries were delicious and my little lettuce salad was tasty. Lovely place. Need to up the service and food for the price.

    Deviled eggs and lamb lollipops
    Kim M.

    Made reservations for dinner to try out the newest place in Greenville, which happens to reside right next door to its sister restaurant BBC Tavern & Grille. When we arrived it was crowded and very hot inside so I asked to be seated on the patio. The waitress came and poured water into our glasses but there was no ice - Just room temperature water? We decided to order a couple appetizers, the Lamb Lollipops and the Bougie Deviled Eggs. The lollipops came with a dipping sauce and they were very tasty and the deviled eggs were crunchy but good as well. For dinner we decided on the Cacio e Pepe and Seared Sesame Crusted Tuna. The Cacio e Pepe was more like Fettucini Alfredo with no peppery taste and the four added shrimp weren't fully cooked. The Tuna tasted okay but looked like it was frozen and then thawed. For dessert, I opted for an Aperol Spritz cocktail and it was very good. Overall, dinner was less than appealing and the apps were decent. The patio seating was nice, and service was good. However, I was surprised there was only a one person restroom for the size of the place and there was a line for the ladies room. I understand this place is new but the owners aren't new to the restaurant scene. We were just looking forward to this so much and we were disappointed.

    You're my Jam cocktail
    Holly B.

    I like this spot! I'm surprised I don't hear more people talking about it. Stopped in with a friend while using up some coupons I had to local businesses. We enjoyed lunch and some cocktails. It's really nice inside. Laid out well for its size + has a large outdoor area. We sat at the bar and were greeted right away. I enjoyed a margarita called the You're My Jam off the signature cocktail list - it was soo good. My friend had the You Make Miso Happy cocktail & that was super tasty also. For lunch I had the appetizer crab cake sliders. They were okay, a little dry so I added some cocktail sauce. My friend did a dine & wine special that included salad + 1/2 sandwich + a glass of house wine. I believe the 1/2 sandwich she had was a cheesesteak, it was really, really good. Overall we both agreed we had a good experience and would like to return soon. They serve brunch daily, I'm hoping to go back for that soon.

    Moscow mule. Delicious!
    Mary D.

    First time having dinner here. Service was excellent. Food was delicious. Best filet I've had. Atmosphere is pretty and quiet. Highly recommend!

    Perfect Latte

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    7 months ago

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    7 months ago

    Very average bar experience and a drink I couldn't even drink it was so imbalanced. Fantastic lamb lollipops.

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    3 years ago

    Took two hours to have food served after order taken. Nice atmosphere. Drinks were good but I don't like waiting that long for food.

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    La Fête

    La Fête

    4.2(63 reviews)
    2.9 mi

    La Fete is a wonderful restaurant & the best dining in North Wilmington. We've eaten here 3 times…read morefrom dinner with the duck for 2 & other mains the first month to supper in the lounge & everything was great. The foie gras, steak frites, chocolate mousse & all the courses were amazing. Don't miss this new gem - the ONLY real French food in "our city."

    We were excited to learn that there was a new French restaurant that didn't require traveling to…read morethe city. I wish I could say I was excited after dining there for the first time but I have to say I was left somewhat disappointed. I can overlook most things, but when dining out i go for the food. And the food was just OK. We started out with cocktails. Two of us ordered from the unique signature cocktail menu and one of us just decided to have their usual Kir Royale. Of these three drinks, the Kir Royale was the best. Neither of the others thought that their drink was so great that they would order it again. A young man showed up at our table with three small dishes, asking, "Are you familiar with amuse bouche"? Yes I am. I don't need an 18 or year old to try to make me feel like he knows more than I do. It was condescending at best and just pretentious. He explained it was compressed cantaloupe with a mint oil and a touch of salt. If I had closed my eyes, I never in a million years would have tasted anything except a little bit of salt and a little bit of water. It was flavorless. For appetizers, we shared the snails, the rabbit poutine, and the foie gras. Both the snails and the poutine came with a sauce, and the servers almost insisted on pouring the sauce over the appetizer. One of us opted to stop the server because why would you bring it on the side and then not let me elect how I want it on there. That just did not make sense. There's no theater here you're just pouring. The snails were served in a vol-au-vent and were kind of lost in the too tall puff pastry. Both the snails and the poutine were lacking some serious flavor. The best bite of the appetizers was the piece of foie gras which was served on a comparatively mammoth-sized sleepy zucchini bread and with pickled local strawberries. I didn't care for the combination and for the price, the two bite piece of foie gras was not worth it. (understand you can drive 3 miles to a restaurant that puts more of it on a burger for that equivalent price.-plus you get an 8 oz burger). The pickled strawberry did not work either. We also order the "bread service." I don't like paying for bread but was intrigued by the bone marrow butter upsell. For $20 you get 5 slices of bread, some salted butter, and at most a tablespoon of bone marrow butter. Skip it. Not worth it. For entrées, we ordered the salmon and the duck for two. The salmon was supposed to be seared, but the presentation side looked more like it had been steamed or poached. Perhaps they seared the skin side, but this particular diner did not like salmon skin, so that was lost on it. The diner did not like couscous, which was the side that came with this dish so they asked for the pomme puree as a substitute. The potato purée was also lacking seasoning and of course we got charged $8 for the substitution even though this potato purée is a side for other entrées. The server who took our order recommended the duck. I'm a big fan of duck so our other dining partner indulged me and shared this entrée with me. The duck came with two breasts, two confit legs, baby carrots, cooked in duck fat and a frisée salad. This was probably enough for three people because we took home 1/4 of a duck breast, a whole leg and plenty of carrots. The duck breast was well rendered of the fat, and the skin was crispy. I like a medium rare duck breast but the underside was very rare as if it was never flipped in the pan. The leg was delicious (probably tossed in the deep fryer before serving to crisp the skin) but the carrots were heavy with fat. Very little frisée was served (almost as a garnish ) and it really needed more of it that acid from the dressing to lighten things up. Again the server tried to pour the sauce that came with it over the breast without asking if I wanted it first. I stopped them because I know how much I want and I know where I want it. I don't need you to do that for me. One cocktail, one appetizer and one entree per person was $100 per person on average. No tax in DE Service here is amateurish with training. I have already cited a few things. The waitress who took our order poured water for each of us spilling a significant amount when pouring one glass, said I'm sorry I misjudged. Bad depth perception, she said and continued on with her opening spiel which we got to hear in almost the exact same fashion as she greeted other tables. No offering to change the tablecloth of its two foot diameter circle of wetness. She just kept it moving. We came dressed business casual. We were the best dressed there. Lots of shorts and casual wear. This is not a fancy place. People appear to come as they are. I just did not get that I want to come back here feeling. Service was not great. Food was just ok and not ok for the price. Atmosphere is more American bar than French bistro. I am not super charged to go back.

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    La Fête - Entrance

    Entrance

    La Fête
    La Fête

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    Snuff Mill

    Snuff Mill

    4.5(127 reviews)
    2.9 mi

    This was my wife and my first time visiting Snuff Mill restaurant…read more The restaurant is perfect in every aspect! We visited for a lunch and everything from the drinks, an interesting special brewed iced tea and a glass of red, the focaccia with bone marrow butter, the filet mignon and the waygu flat iron steaks were some of the most delicious properly cooked and seasoned steaks we have ever eaten. The food alone makes this the best steakhouse in Delaware and you throw in fantastic service from our wonderful waiter and they hit on every note. Thank you for our fantastic experience!!

    Definitely up there among the better restaurants in the Wilmington area. It didn't displace my top…read more2 (La Fia and Le Fête) but I enjoyed Snuff Mill more than Bardea. What didn't do it for me at Snuff Mill: (1) The aged NY strip was just ok; I've had more tender steaks at random chains. (2) None of my 3 cocktails was a homerun. (3) Seems like the reservation system is deliberately wonky (nothing available online for the day I wanted but no problem when I phoned). (4) I've had better meals for half and even one-third the price. Service was professional and attentive. The dining room size is small and might inhibit conversation, but you'll be fine once the alcohol kicks in. I would certainly go back--there were lots of other things on the food and drink menu that looked good--but probably not anytime soon. Whereas I would gladly go back to La Fia and La Fête tomorrow.

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    Snuff Mill - Restroom

    Restroom

    Snuff Mill - Bolognese

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    Snuff Mill

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    Bohemia Manor Farm

    Bohemia Manor Farm

    3.7(63 reviews)
    25.8 mi
    $$

    I recently had the pleasure of hosting a very special moment at Bohemia Manor Farm, where I…read moreproposed to my girlfriend, and I truly couldn't have asked for a better experience. We rented an outdoor space by the water, and the setting was absolutely beautiful--peaceful, scenic, and perfect for such a memorable occasion.From start to finish, the service was excellent and seamless. The entire process was smooth, well-organized, and stress-free, which made a big difference on such an important day. A special thank you to Lisa, the Sales and Event Coordinator, who was incredibly helpful, kind, and attentive throughout the entire process. She made sure every detail was handled with care and professionalism, and her support truly helped bring everything together perfectly. The rest of the team working alongside her were also very kind and professional, contributing to such a welcoming and well-coordinated experience. In addition, the food and wine were excellent--everything was fresh, flavorful, and thoughtfully prepared, which added even more to the overall experience. I highly recommend Bohemia Manor Farm to anyone looking for a beautiful venue with outstanding service. It was an unforgettable experience that we will always cherish.

    One of my favorite spots on Earth. It's a beautiful brick and wooden vineyard off the Bohemia…read moreRiver. Their wine and food is top tier, as are the staff. Been coming for years, and married my lovely wife here 1 year ago! Over the years, this place has aged like fine wine.

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    Bohemia Manor Farm
    Bohemia Manor Farm
    Bohemia Manor Farm

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    Bar Reverie - bakeries - Updated September 2026

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