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    Bar Reverie

    3.7 (60 reviews)
    Closed 10:00 am - 12:00 AM (Next day)

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    Shrimp cocktail
    Mike C.

    Stopped in on a busy Fridays night but we were seated immediately. The bar was busy and we chose to sit outdoors next to the cozy fire pit on a November evening. Ray, our waiter, tended to our every need and was spot on with everything. The food was amazing, ordered crabcake, sliders, and shrimp cocktail as appetizers, then the dayboat, scallops and linguine with clams as our main courses. Had a couple of Stellas and some espresso martinis-every espresso martini gets compared to this one, as they make the best around, including a roasted marshmallow, which really defines it.. Everything was delicious, will definitely return. The place has a cool vibe, and very friendly, professional wait staff.

    Jambon Buerre
    Michael R.

    Easily one of the most impressive wine lists I've ever seen. Primarily focused on French, Italian and the U.S., they also have intriguing options from Argentina, Spain, and Lebanon. Honestly, there's something for everybody here, including the opportunity to taste and explore wines you've never had before. What I like about Bar Reverie is the multitude of options that they provide to guests. You can enjoy curated wine, tasting flights, enjoy 3 ounce pours or 6 ounce glasses, or splurge on a bottle. But the nice thing is that you multiple entry points to try wines from regions you've never enjoyed or always been curious about, as well as wines from your established favorites. For non-wine, drinkers, Bar Reverie offers plenty of options for cocktail lovers, as well as bourbon and whiskey drinkers. For lunch, we thoroughly enjoyed the Jambon Buerre, the Grilled Cheese, and the Tomato Bisque. All are absolutely perfect for a comforting meal to enjoy with your drink of choice. We found the service to be friendly and attentive, and always happy to make suggestions. The ambience was casual, cool and relaxed, the kind of place you can (and we did) spend hours in. Can't wait to head back and introduce this place to more friends and family.

    Halibut
    Julianna K.

    We came here on a Wednesday night and it was packed with people who came here for happy hour. We got the HH oysters, my husband got the HH burger, I got the halibut, and my friends got the chefs pasta which was a fettuccine, and also the crab cakes. We got a watercress salad to share. For dessert we got the chocolate mousse (which had hazelnut) as well as a lemon dessert. Of all the things we ordered I think the halibut tasted the best. I am a pretty hungry person in general so the portion size was not enough to make me full off of just the halibut. The watercress salad -- it was quite sweet. The watercress itself was very fresh and good. They also gave slices of their bread with butter which was good! The fries were really good. Maybe it was just that night but expect to be there for awhile! There are not many servers so we waited awhile for things to come out / for our order / for the check / things in general.

    Stool for purses!
    Donna G.

    The atmosphere is lovely! Nice outside, bar and inside. We were offered stools to place our purses on! We ordered drinks and waited 20 minutes for them. We could see them on the counter with the dirty dishes but still waited. It wasn't too busy but service was slow all around. Waitress was not engaged at all. Never came back to fill waters, never checked on how our meal was. Asked for dinner menus she never returned with them. We got them by ourselves. I had the croque monsieur and it was mostly bread. Definitely needed more ham. Friends salad was ok. Fries were delicious and my little lettuce salad was tasty. Lovely place. Need to up the service and food for the price.

    Deviled eggs and lamb lollipops
    Kim M.

    Made reservations for dinner to try out the newest place in Greenville, which happens to reside right next door to its sister restaurant BBC Tavern & Grille. When we arrived it was crowded and very hot inside so I asked to be seated on the patio. The waitress came and poured water into our glasses but there was no ice - Just room temperature water? We decided to order a couple appetizers, the Lamb Lollipops and the Bougie Deviled Eggs. The lollipops came with a dipping sauce and they were very tasty and the deviled eggs were crunchy but good as well. For dinner we decided on the Cacio e Pepe and Seared Sesame Crusted Tuna. The Cacio e Pepe was more like Fettucini Alfredo with no peppery taste and the four added shrimp weren't fully cooked. The Tuna tasted okay but looked like it was frozen and then thawed. For dessert, I opted for an Aperol Spritz cocktail and it was very good. Overall, dinner was less than appealing and the apps were decent. The patio seating was nice, and service was good. However, I was surprised there was only a one person restroom for the size of the place and there was a line for the ladies room. I understand this place is new but the owners aren't new to the restaurant scene. We were just looking forward to this so much and we were disappointed.

    You're my Jam cocktail
    Holly B.

    I like this spot! I'm surprised I don't hear more people talking about it. Stopped in with a friend while using up some coupons I had to local businesses. We enjoyed lunch and some cocktails. It's really nice inside. Laid out well for its size + has a large outdoor area. We sat at the bar and were greeted right away. I enjoyed a margarita called the You're My Jam off the signature cocktail list - it was soo good. My friend had the You Make Miso Happy cocktail & that was super tasty also. For lunch I had the appetizer crab cake sliders. They were okay, a little dry so I added some cocktail sauce. My friend did a dine & wine special that included salad + 1/2 sandwich + a glass of house wine. I believe the 1/2 sandwich she had was a cheesesteak, it was really, really good. Overall we both agreed we had a good experience and would like to return soon. They serve brunch daily, I'm hoping to go back for that soon.

    Moscow mule. Delicious!
    Mary D.

    First time having dinner here. Service was excellent. Food was delicious. Best filet I've had. Atmosphere is pretty and quiet. Highly recommend!

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    4 months ago

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    4 months ago

    Very average bar experience and a drink I couldn't even drink it was so imbalanced. Fantastic lamb lollipops.

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    9 months ago

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    2 years ago

    Took two hours to have food served after order taken. Nice atmosphere. Drinks were good but I don't like waiting that long for food.

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    Page 1 of 2

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    La Fête

    La Fête

    4.2(56 reviews)
    2.9 mi

    This place rocks!!! The ambience was great started at the bar with a dirty martini, which was…read moreexcellent the restaurant was full, but spacious with a very lively atmosphere. Our first time there so we splurged and got three of the dinners for two The Bronzino 40 day dry aged ribeye, steak, and the duck breast Everything was amazing Our waiter was excellent and did not rush us You have to try the escargot in a puffed pastry shell I will be returning soon

    This restaurant is gorgeous. The decor and everyone has a style especially the hostesses. This…read morereally elevated the whole ambiance and the customers dress for the occasion. The food we had was fine. The mussles and frites were good, I would have thought the fries come with the sauce but they didn't. The risotto was slight malt under seasoned. The beet salad was really tasty! This resturant is always thorough when it comes to allergies. They have a hard time with the two server communication aspect. I've been here twice and both times they seemed one beat off from each other. Also for having two servers they don't check on you often enough. That could also be a communication/timing thing. (if you think someone else was there or not) we only ordered one drink because we didn't want to wait after we finished our food to order another. The drinks here are fantastic though. We dined for 2 hours and only was able to order one drink and apps. We probably would have enjoyed more but personally I didn't have to time sit any longer. I would give them one more try but 202 is a pain and this might not be worth the drive with so many comparable options of fine dining in Wilmington.

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    La Fête - Entrance

    Entrance

    La Fête
    La Fête

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    Snuff Mill

    Snuff Mill

    4.4(121 reviews)
    2.9 mi

    2nd time here...very consistent There were four of us…read moreI was very psyched about going back here, but just wasn't sure if it would be as good It was better Marc, I think he must've been the manager totally took care of us We were a bit loud and obnoxious had a few drinks ahead of time They were totally cool with having a great time But the food was absolutely outstanding My cousin and I shared every dish starting out with the dry Bay scallops The presentation was great. They came out in a seashell. I don't know what that sauce was that they were covered in, but I wanted to drink it. I'm a ribeye person. I asked Marc should I get the tomahawk for two or the Porter house for two? He suggested if I'm a ribeye person to get the tomahawk It was cooked to perfection. My cousin and I shared it and we ate every bite. It came in a big plate with carrots and potatoes and green beans. It was so much food, but it was so good. We ate at all. Also got a side of focaccia bread, which was outstanding All the drinks we had were made with love, and the atmosphere was really good too Are waitress Mia also gets five stars She was great Anyway, I'll be going back there very soon and I recommend if you're reading my review that you will love it too I want to thank all the staff at snuff Mill for making our night a memorable one

    Okay, so I typically LOVE Snuff Mill and would usually call it a 5 star experience, but had one…read moreconcern on my most recent visit for which I had to dock a star... but everything else was fabulous. My friend and I arrived a bit early for our reservation, but were quickly greeted and offered a beverage menu. Their cocktail options are creative and constantly changing, often featuring some unique foam toppers. On this particular occasion, I started with the Strawberry Kiwi Spice Margarita, which included some cardamom to add depth and warmth to the fruity drink. I also ordered the Apricot Ginger Sour, a consistent favorite bourbon cocktail with a little zing from the lemon foam on top. Both drinks were excellent. For starters, we selected a few of the fresh oysters as well as a scallop special made with a lemon beurre blanc. The scallops were perfectly cooked, and I was grateful the dish came with sourdough to sop up every last drop of that delicious beurre blanc. My entree was where things went awry. I tend toward pescetarian options and selected the lone fish on the menu that night: skate wing. My first few bites were great, though slightly oversalted. However, eventually the mouthfeel evolved into a burning, ammonia taste, and I unfortunately wasn't able to finish the dish. My friend who also had the skate wing, however, did not have that experience (and I tried a bite of hers to confirm, too!). I know skate wing can be tricky to prepare and this is a known potential issue, but it was disappointing. Luckily, dessert was fabulous once again --- we chose the coconut creme brulee which was delightful. I'm sure I'll be back. Just no skate wing for me!

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    Snuff Mill - Restroom

    Restroom

    Snuff Mill - Spicy Nashville Chicken Sandwich with a side of salad

    Spicy Nashville Chicken Sandwich with a side of salad

    Snuff Mill - Bolognese

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    Bolognese

    Bohemia Manor Farm

    Bohemia Manor Farm

    3.6(61 reviews)
    25.8 mi
    $$

    I recently had the pleasure of hosting a very special moment at Bohemia Manor Farm, where I…read moreproposed to my girlfriend, and I truly couldn't have asked for a better experience. We rented an outdoor space by the water, and the setting was absolutely beautiful--peaceful, scenic, and perfect for such a memorable occasion.From start to finish, the service was excellent and seamless. The entire process was smooth, well-organized, and stress-free, which made a big difference on such an important day. A special thank you to Lisa, the Sales and Event Coordinator, who was incredibly helpful, kind, and attentive throughout the entire process. She made sure every detail was handled with care and professionalism, and her support truly helped bring everything together perfectly. The rest of the team working alongside her were also very kind and professional, contributing to such a welcoming and well-coordinated experience. In addition, the food and wine were excellent--everything was fresh, flavorful, and thoughtfully prepared, which added even more to the overall experience. I highly recommend Bohemia Manor Farm to anyone looking for a beautiful venue with outstanding service. It was an unforgettable experience that we will always cherish.

    I came here after searching for wineries nearby Philly. I then visited IG and browsed a few reels…read moreand was instantly sold on visiting. The occasion was to celebrate a friend's bday and on the weekend that I chose to visit, the winery was hosting a Sip and Shop; I bought tickets for this event and also made reservations for lunch. The drive here was smooth, it took a little more than an hour but I stopped to pick up my friend from DE on the way. When we arrived, someone was directing the flow of traffic in the parking lot, we then stood in line to complete our check in and then grabbed our first glass of wine, which we sipped while browsing the vendors; there were more than I could count - selling jewelry, sweets, candles and other unique and some customizable gifts. After we finished browsing, it was time for our reservation. We were seated at a table by a full length windows which had a beautiful view of an outdoor patio with a view of the Bohemia River - lovely... We ordered our drinks and apps which didn't take too long - we shared the apps, which were Brussel sprouts salad and Brie Bites; both were delicious (we did ask for more dressing for the salad but the flavor was good overall). For our entrees we ordered salmon and Chicken Bruschetta - all was delicious and cooked to perfection with great flavor. Last, dessert, which was a small cake for my girlfriend, whose bday we were celebrating - I think it was Bourbon vanilla - it was absolutely yummy. We all had a very enjoyable experience from start to finish and are planning to return when the temperatures warm up so that we can spend more time enjoying the beautiful, serene surroundings. Also, the service was great, bathrooms were clean and this place has a lot of character... Don't delay, visit!

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    Bohemia Manor Farm
    Bohemia Manor Farm
    Bohemia Manor Farm

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    John Robert Cellars - Media - Charcuterie board

    John Robert Cellars - Media

    4.5(11 reviews)
    14.6 mi

    So tonight with all the crazy weather we decided to get together and after my reviews of John…read moreRobert Cellars, we decided to go there tonight. We were a party of 8 and they were so nice to setup a table where we could all sit together even though it looked like they were full. None of our friends have ever been here so I let them decide what they wanted to order. We had many different tastes of wines to start from a Chardonnay, a pinot Grigio to a Shira. Everyone could not say enough of how good the wines tasted. The tables ordered charcuterie boards, a hot honey, pepperoni flatbread, margarita flatbread, pistachio pesto flatbread, two different types of french fries and a meatball martini. The group raved about the flavors of the different flatbreads. The pistachio flatbread was a great hit. No one would ever think of a flatbread with pistachios. Josh and Nick the bartender took care of us really great. We never had a wait for anything..

    The pros: The menu includes several gluten-free options and plenty of shareable dishes, making it…read moreeasy to mix and match. Prices are fair, especially given the location and overall quality. The wine list offers a solid selection of both red and white wines, available by the glass or bottle, and they also serve wine flights--three 2.5 oz pours, if I remember correctly. The cons: The menu isn't posted online (see my photos for sample menus), so you'll need to be comfortable going in without previewing your options. It's also not marked for gluten-free items, so plan on asking your server for guidance. Most of the wines feature grapes sourced from California, with a few selections from South Africa and at least one Malbec from Chile. Aside from some Oakville Cab Sauvs, I'm not a big fan of California wines--so if you are, you'll likely feel right at home here.

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    John Robert Cellars - Media
    John Robert Cellars - Media - Charcuterie board

    Charcuterie board

    John Robert Cellars - Media

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    Bar Reverie - bakeries - Updated June 2026

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