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    Sens Restaurant

    3.6 (1.1k reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

    Services - Sens Restaurant

    Bartending services

    Sens Restaurant Photos

    Business Info

    SENS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Outdoor seating

    Recommended Reviews - Sens Restaurant

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    Reviews With Photos

    Arancini
    Sarah Z.

    Apps were quite good--esp the hummus platter. I got the fish over risotto and was a bit too slimey for my taste. Overall flavor was good. Service was good and definitely very vibey restaurant! Loved the views here.

    Jackie W.

    Came here for a team lunch on a Friday afternoon. It's a beautiful space, with a beautiful view of the Ferry Building and the water. The food, however, was just ok. The appetizers were hit or miss. The beef carpaccio, for example, was bland - no flavor or salt whatsoever. Some of the skewers were tasty, but the servicing size was quite small. The summer squash pizza was a solid main. For the price point, I would have expected better seasoning and execution of the dishes. The service was alright to start, and the waitstaff were friendly, but slowed down around halfway through the meal, and we spent over 2 hours in the restaurant given how slow the service was.

    flourless chocolate cake
    Sally Z.

    I've eaten lunch here a couple times with coworkers due to its convenient location and great views and all in all, a pretty solid spot for your authentic Mediterranean fix. My team reserved a table for 10 in advance and the staff was friendly, helpful, and accommodating. Water glasses consistently filled and food checked in on. I've always had positive experiences with the items here; paella is one of the standouts. This time, I tried the arancini appetizer and the clam and shrimp linguine for my entree and both were delicious! I also loved the flourless chocolate cake for dessert, very decadent and chocolatey. Can't really go wrong with anything on the menu here, though expect them to be on the pricier end. Outside seating here is the way to go if you want the aesthetics of the Ferry Building scene.

    House Sangria
    Anthony D.

    Walked in with no reservation on a Saturday Evening the night before the SF marathon, seated party of 6 with a toddler within minutes, not super busy Staff was attentive, checked up often, and provided very hospital service, changed cutlery out for mains House Sangria: 8/10: about as much as I'd expect when I ordered it, strong. No notes Arancini: 7.3: one of our favorite bites, crispy exterior, cheesy center. Branzino: 7.2: out of the few bites I had, 2 of them had an inedible piece small bone? Not the end of the world, fish was cooked okay. I've had better for the price Fattoush Salad: 7.5: refreshing, not too much going on but the acidity was a nice touch to cleanse from the other items, would order again. Octopus: 6.8: wasnt a huge fan of the cook on the octopus: I still like a little bite to it and it was a bit too soft for my liking, a bit more salt and time on the grill too per chance. Paired greens were a nice touch Potatoes: 8/10: arguably favorite bite of the night, very well seasoned and crispy exterior/soft bite 1/2 Chicken: 6.5: Not too be too picky, cook was great, breasts were moist and thighs/drums were good as well, loses points on seasoning, not too much going on, felt like a half made barbecue sauce. Paella 7.1: paella is one of my favorite foods, I prefer a bit of a crispy bottom due to the pan dish, this was not the case, was cooked properly, seasoning was alright. Chorizo was fine, could've passed on the chicken wings. Overall: I'd come back on occasion, vibes were good, food was okay.

    Leanna V.

    we went to Sens during Tuesday lunch and ordered the pita spread, calamari and the clams linguine. overall, the restaurant has the aesthetics but everything else is ok. our server was ok and wasn't too nice. the pita spread is decent and the calamari is decent. it wasn't amazing but it also wasn't bad. it was a little pricey for the portion. the clams linguine was a little bit below average because the portion was a lot smaller than i expected and didn't really fill me up even with the apps. most importantly, the clams had a grainy taste to it and it seems like it wasn't cleaned well because it almost tasted like there were still sand in it. at the end of the meal, there was so much butter on my plate that i was a little surprised by the amount of butter that was added

    Addy K.

    Went to Sens on a Friday night. It was semi-busy, but we were seated promptly and had a great view of the Ferry Building. The ambience was lovely, and I appreciated that they offered multiple non-alcoholic beverage options which was a nice touch. Unfortunately, the food didn't live up to the setting. The hummus on the Mediterranean plate tasted off and very bland. The pita bread was nice. Even the aioli that came with my kiddo's fries seemed separated and overly oily, so we chose not to eat it. The lamb ragu pasta was lacking salt and also quite oily. The paella was just okay and leaned heavily on chorizo, not what I'd expect for a $49 dish. Overall, we left feeling unsatisfied with the food and service while the ambience and view being the highlights

    Winnie W.

    Very awesome restaurant, with great ambience, comfort, great food and excellent service. Sens has been a SF stable for nearly 20 years. The restaurant is tucked away near the Hyatt Regency / walking‐bridge area in San Francisco. at the 4 Embarcadero Center, Promenade Level above ground, and is a local / business area favorite. Service is always on point, professional, knowledgeable and prompt. Food is always fresh and great tasting. For a business lunch, they also offer a 2-course at $38 and 3-course at $42. Great restaurant with great food!

    Sens burger
    Maggie W.

    I came here for a team lunch and I had the Sens burger and the Mediterranean spreads. The burger had a delicious buttery brioche bun, and the fries were yummy! The spreads were all delicious and the pita was warm and fluffy. Service was good, we had our waters get continually topped up. This restaurant comes with a beautiful view of the Ferry building. I would definitely come here again.

    Charcuterie board
    May W.

    Good spot for a corporate happy hour, but the bar gets pretty loud and there isn't that much seating. Location can't be beat since it's right on the Embarcadero and they also have an outdoor patio overlooking the bay. They have a happy hour menu 3:30-6pm. We ordered the following: - Charcuterie board $22 - good, but nothing unique - fries $9 - ok - Mushroom and Pepperoni pizza - both $22 were delicious - hummus platter $19 - ok - arancini $12 - comes with 4 and delicious Also had the sangria and it was a pretty generous pour. Overall, good vibe, and atmosphere for quick happy hours. Note: the bathroom is a bit hard to find, but in the middle of the restaurant with blue lights above.

    Dips and pita
    Andres N.

    Came here for HH after work. Was able to sit outside and enjoy the air and nice views of the ferry building, water, and surrounding area. The inside of the restaurant itself is quite charming too but I really enjoyed being out on their patio as they are up on the 3rd floor. Got the sangria and a couple of bites. To me their sangria tasted watered down and not as flavorful as others I have tried. Their pita was served warm and well seasoned. I liked all the dips. They tasted fresh but could have used a bit more seasoning. We ordered the Lamb skewers since the menu said they had a pomegranate sauce which sounded great but when we got them the sauce was nowhere to be found nor could we taste it. A side of it would have been nice to have. Service was great and our server was friendly. Overall, nice views and atmosphere but both food and drinks could use more flavor. Maybe I'd try something different next time.

    Brussel sprouts
    Lois R.

    Ate here on a recent trip to San Francisco. The service was excellent and I loved the view of the Bay Bridge. My friend and I shared both the black cod and the pork chop. The latter was good but not easy to share. My cousin had the Brussel sprouts and paella, which was large enough to take some home. She also started the meal with the arancini and let us taste. I'd never had it before but it was delicious, with great texture outside and in, and I will try again next time I have the opportunity. She didn't like the espresso and only had one sip, but I didn't ask for details. She did like the soft serve dessert, which was a very large serving, and every time she thought she was done, she would continue to go back for more bites.

    Inside
    Claudine R.

    This space is really beautiful but every time I come in, it's always without reservations and all their tables are usually booked so I would recommend making a reservation. They have a lot of work events at this spot. It's a little tricky to find this place, but you have to go up to the second or third floor and it's right next to the hotel. The food is pretty good, but I've only ordered things on the happy hour menu so I need to try more.

    Jalapeño corn bread
    Stephanie D.

    This place I will forever hold close to my heart. A couple of years ago, my now husband reunited here after so many years. We recently went back, and I think we ordered the same thing. The jalapeño corn bread and the friend chicken. We initially just wanted to stop by for drinks but after talking for so long, we decided to order and early dinner. The ambiance is always amazing since you have an amazing view of Embarcadero and also playing great music w a DJ!

    Happy hour menu

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    Business owner information

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    Sens Restaurant Reviews in Other Languages

    Ask the Community - Sens Restaurant

    How small is the happy hour pizzas for dinner?

    Hi Simon. Our current Happy Hour Pizzas are about 12" in diameter. Hope you can enjoy one soon.

    Is there a dress code?

    Casual is fine.

    What time does Happy hour end?

    Are pets allowed?

    They are in outdoor areas

    Are they now open for in person dining and if so outside, inside or both and what hours?

    They are open for everything now. Their hours are on their website.

    Is this the best spot for New Year dinner? Pls share your thoughts. Thanks.

    I think the view is good

    Can I bring my puppy in to the outside patio area? :)

    No. It's a restaurant and unless it's a registered service dog why would you want to?

    View All 12 Questions

    Lavash - Complimentary.

    Lavash

    4.2(1.8k reviews)
    4.3 miInner Sunset
    $$$

    EAT HERE. NOW!!…read more pros: -kotlet and lavash special = SO GOOD -cutest restaurant inside and out -fast service cons: -none

    Lavash is superb. The hostess was gracious & offered us immediate seating outside in a small booth…read more She was almost apologetic, but what a treat. It was like eating in a private garden, surrounded by a nice floral arrangement. The food was superb. Highest quality. The salad appetizers were fresh & crunchy. The feta cheese & small lavash breads were a great way to start. See the mains in the photos. My lamb chops & beef/lamb skewer was excellent. My sons raved about their salmon & beef. The rice was perfect: real longer grained basmati, delicately spiced, with hints a saffron. I loved the roasted tomato, raw onions, cilantro, & mint leaves. Of course plenty of lavash. Easily a 4.5. I'd give a 5, but my wife said her chicken was a little dry. Still tasty, especially with her rice that had raisins, dates, & lentils. Maybe nit picking, but overall good. The Napoleon with a scoop of raspberry ice cream was excellent. This Napoleon wasn't so creamy, but more about layers of cake. More complex than the usual variant. I'm a fan. The drinks were on point. Great ambiance & waiter. Great portions & value for this level of quality. Lavash takes pride in what they do. We will be back for great Persian cuisine.

    Photos
    Lavash
    Lavash - Lavash Special ORDER THIS!! SO GOOD

    Lavash Special ORDER THIS!! SO GOOD

    Lavash - Lavash Special: Shashlik (two lamb chops), Joojeh (one chicken kebab), Koobideh (one lamb+beef kebab), veggies, rice | $54

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    Lavash Special: Shashlik (two lamb chops), Joojeh (one chicken kebab), Koobideh (one lamb+beef kebab), veggies, rice | $54

    Truly Mediterranean - Lamb Shawarma Wrap with hot sauce

    Truly Mediterranean

    4.1(1.5k reviews)
    2.6 miMission
    $$

    Set your expectations right and this place is close to perfect: it's a small counter spot near 16th…read moreSt BART, mostly takeout, a few stools inside and a couple of tables out front. It is not a sit-down restaurant and doesn't pretend to be. What it is, is consistently excellent food at prices that still make sense in a city where that's getting rare. We're regulars, and we usually go on Sunday evenings after my girlfriend gets off work. Falafel wrap and chicken shawarma are our usual order -- the falafel has that crisp-shell, tender-middle thing going, and the wraps are generously built. We've branched out plenty and everything we've tried has been good. The other reason we keep showing up is the people. Turna usually takes our order, and she is genuinely lovely -- friendly in a way that isn't a customer-service script. My girlfriend and I always walk out in a better mood than we walked in with, which is worth a lot. Practical notes: halal, lots of vegetarian and vegan-friendly options, open until midnight Fri/Sat, and they cater. Grab some napkins if you're eating the wrap on the move -- it's a big one, and that's a compliment.

    I've been here twice now for takeout, and both times the food has been excellent. I've tried the…read morefalafel, hummus, baklava, tabbouleh, pita, and falafel wrap. The falafel is crispy on the outside and soft inside. The hummus tastes fresh, and the baklava is a solid sweet finish. The falafel also comes with tahini and harissa. I also like seeing all the spices displayed near the kitchen. It gives the place some character and always makes me want to cook more. Parking nearby can be difficult, especially for takeout, so going with someone who can wait in the car or using public transportation or rideshare may be easier. Food, service, and atmosphere have all been a 5 out of 5 for me. I'll definitely be back later in 2026.

    Photos
    Truly Mediterranean
    Truly Mediterranean - Falafel

    Falafel

    Truly Mediterranean - DELUXE LAMB SHAWARMA WRAP

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    DELUXE LAMB SHAWARMA WRAP

    Kokkari Estiatorio - Delicious watermelon feta pine nut appetizer and meatballs

    Kokkari Estiatorio

    4.4(5.6k reviews)
    0.2 miFinancial District
    $$$$

    Visiting Kokkari Estiatorio had been on my restaurant bucket list for years, and when it was my…read moreturn to choose a spot for our celebratory team lunch, no one was opposed to dining at Kokkari Estiatorio. I booked our table about a month in advance, which turned out to be the right move because the restaurant was bustling during the lunch hour. To start, we ordered four small plates to share among our party of four: meatballs, saganaki, spanakotiropita, and a pair of dips (melitzanosolata and favasalata) with pita. Everything was excellent, and our spread was inclusive of a wide variety of flavors and textures: salty, creamy, acidic, sweet, crunchy. The meatballs and the dips are definitely a must-order and are ideal for sharing. The spanakotiropita were larger and more filling than expected, so if I were to order those again, I'd dial it back and stick with small plates rather than a full-sized entree. The saganaki was a showstopper; it is served sizzling and crackling on a cast iron dish and had a nice salty flavor that allowed the cheese to be served on its own. For my main dish, I ordered the braised goat - which is not something I'd typically order because goat meat is usually tough - but I was intrigued how it was prepared as a stew. The dish almost reminded me of a Moroccan tagine - the goat was braised to peak tenderness and bathed in a slightly fruity and well-spiced sauce; dotted with pieces of melted feta; and served on top of a bed of baked orzo, which was served fresh-from-the oven in a mini cast iron dish. I was so full after our meal that I had to walk it off for a few blocks, but I cannot wait for our next special occasion so we can come back and celebrate with another feast at Kokkari Estiatorio.

    I've been here before and as always, the food was delicious and the atmosphere was lovely, with…read morewarm lighting and pleasant music, and that beautiful and characteristic fish plate, which I love! However, I noticed a difference in the service this time. The server and food runners seemed disengaged, lacking warmth and attentiveness. I understand it may have just been a busy or difficult night. When we left they forgot our left overs, and it was almost the complete Moussaka. i have to say the Feta tou fournou and Ravioli were delicious. And on top of the food, the wine selection is top notch.

    Photos
    Kokkari Estiatorio - Inside with roasting lamb in the back

    Inside with roasting lamb in the back

    Kokkari Estiatorio - Grilled sea bass, deboned with head and tail removed

    Grilled sea bass, deboned with head and tail removed

    Kokkari Estiatorio - Kotopoulo Souvlaki/Chicken Souvlaki

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    Kotopoulo Souvlaki/Chicken Souvlaki

    Souvla - Frozen Greek Yogurt @colorful.eats

    Souvla

    4.1(1.9k reviews)
    2.1 miHayes Valley
    $$

    This place is so reliable. Good service up front. You can order and eat inside or in their cute…read morebackyard. They keep the options limited but you can mix and match your style. It's a pick your protein and pick your style. I usually get the chicken wrap. But occasionally get the salad with chicken. Their hot sauce is delicious too! We often grab it to go and eat it up the hill in Alamo Square for a lunch with a great view on a nice day. Souvla offers very tasty food with good ingredients prepared faithfully time after time. It's an easy go-to choice for me and my wife on a sunny weekend day.

    We seem to venture out beyond our neighborhood yet with so many great dining spots it was time to…read morestay in our nabe and try Souvla. I have mixed feelings about Souvla, like maybe I ordered the wrong thing? I had the chicken sandwich: It lacked flavor, puzzling since it has bold flavors of fennel, pickled onions and orange. The chicken was finely shredded and plentiful, it just had no taste and it was dry. My son loved his lamb gyro which disappeared in an instant (his big eyes signaled he wanted my sandwich too- I handed it over.) The fries with Greek cheese were great and still hot when we arrived home. The frozen yogurt with olive oil and salt was pucker-your-mouth delicious. Next time we'll dine al fresco and kick back and people watch - and I'll pick something new off the menu. Service could not have been friendlier and food prep, fast! And PS the takeout boxes are really pretty.

    Photos
    Souvla - The inside of the restaurant.

    The inside of the restaurant.

    Souvla - Plain Frozen Greek Yogurt

    Plain Frozen Greek Yogurt

    Souvla - Greek beer

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    Greek beer

    Bursa - Spicy Adana Wrap: Spicy Ground Lamb + Beef, haydari, pickles, red onion, parsley, homemade tomato salsa, fries | $15

    Bursa

    4.3(1.1k reviews)
    5.4 miWest Portal
    $$

    One of my favorite Mediterranean restaurants that never disappoints!…read more My go-to order is one of the lunch wraps they offer (salmon or chicken, depending on my mood) but both are great and are always made with fresh ingredients! Dish comes with either fried or an arugula salad. This restaurant never misses and service is always friendly and prompt!

    We decided to have a birthday dinner here at 7 pm on a weekday evening for 6, due to everyone's…read moreschedules. Bursa's dining area was comfortable with bright lighting and dark blue walls. The service was friendly and welcoming even when our party came at different times. The restaurant wasn't busy given it was a Monday evening, so you would think it would go smoothly. *** OUR PICKS *** COMBO APPETIZER PLATTER ~ hummus, baba ghanouj, haydari, ezme, dolmas, merimek, falafel ~ parts of the platter were cold while the falafel was warm, but they topped it off with a sauce that didn't keep the falafel crispy, instead it softened it. I think the sauce should have been on the side. The rest of the dish was good. 4/5 LAMB KEBAB PLATE ~ this was my dish. I touched my skewers thinking they were going to be hot, but it was surprisingly cold. I'm not sure why skewers would be cold when the food should be hot right off the grill. The lamb was cooked medium rare as I requested, though there was little to no seasoning. So it was kind of gamey and tasteless 3/5 RACK OF LAMB PLATE ~ my partner chose this dish. The lamb was also very light in seasoning. The pistachio rice was interesting and nutty. Asparagus was good. 3.5/5 MIXED GRILL PLATE ~ our friend enjoyed this dish. Maybe a mixed grill is the way to go and some meats cooked and seasoned better than others. 4/5 BEEF KEBAB PLATE ~ the beef was also room temperature and lightly seasoned. 3.5/5 SALMON ~ I tried some of this and it was decent. 4/5 BAKLAVA & CHOCOLATE MOUSSE CAKE ~ Nice birthday surprise and a sweet way to end the meal. Baklava wasn't as crispy or flaky as some I've had, but the honey-pistachio nuts were good. Chocolate mousse cake was decadent and moist. 4/5 Beautiful presentation on the plating of our food, though the timing for the food wasn't quite right as a few plates were served room temperature and not hot. However, the surprise desserts were a nice touch in helping us celebrate a birthday!

    Photos
    Bursa - Inside - Valentine's Day decorations

    Inside - Valentine's Day decorations

    Bursa - Falafel Salad

    Falafel Salad

    Bursa - View of Interior of the restaurant

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    View of Interior of the restaurant

    Sens Restaurant - venues - Updated September 2026

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