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    Sabella & La Torre

    3.4 (1.1k reviews)
    ModerateSeafood, Italian, Bars
    Open 10:00 am - 9:30 pm

    Sabella & La Torre Photos

    Business Info

    SABELLA & LA TORRE ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Classy
    Moderate noise

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    Recommended Reviews - Sabella & La Torre

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    Reviews With Photos

    Oyster's Oyster Rockefeller
    Mayra D.

    Great restaurant, atmosphere and service, their Cioppino is divine! And their oyster rockerfeller were outstanding, greatly appreciate the care of adjusting to my food allergies. Sabella & La Torre will definitely be a must when we visit San Francisco. Thank you Don!

    Bar
    Başak O.

    It's quite historical and traditional place! Nearly 100 years. Looks a bit old but you don't check the hygiene when the place old, iconic and the food good! Bar man was nice. Food was fresh and tasty, we really enjoyed it

    Service very bad

    This man tried to scam me and said I gave him $21 but I gave $30 and insisting too You have to be honest enough to be in this business This restaurant has been here but with this kind of people working there they will be ruined Very bad luck to the business if you have bad people working there

    Denise C.

    I enjoy these old-fashioned stands at the Fisherman's Wharf SF. Reminds me of Baltimore. Always delightful and fun.

    Fish and Chips + Clam Chowder in a Breadbowl,
    Tram N.

    Friendly service. Gavin and I came Saturday morning. It was still early, so a lot of restaurants were not opened yet. I was glad that this place was open. Gavin wanted fish and chips and clam chowder. I have been sharing my meals when I eat w/ him so it saves us from feeling super full. He ate all that he wanted before I dug in. The fish and chips were crispy, not oily. The clam chowder was good and creamy, but I wish that the sourdough bread bowl was toasted prior. The tartar sauce is served in packets, so it is not made fresh. Tables outside were not the cleanest. Gentleman that took our order did tend to the tables when the rush was over. He had a huge group right before we got there and another large group came as we were eating. Kudos to the energetic guy holding it down.

    Joe J.

    We stopped into Sabella & La Torre our first night in San Francisco because we had just gotten into town and needed food quick. Party of five, seated immediately, and the food came out in about 10 minutes ,so no complaints at all about speed or service. Our server was pleasant and checked on us when needed. The place itself had the typical Wharf vibe -- moderately busy, decent lighting, clean-ish but not spotless. Now the food... I ordered the clam chowder expecting that classic Fisherman's Wharf experience and honestly... it was just blah in a bowl. No seasoning, no flavor, nothing memorable at all. That set the tone. We also got the fried seafood platter with scallops, prawns and calamari. Everything tasted overcooked and tough and really needed seasoning. Oddly enough, the vegetables on the plate ended up being the best part. The crab sandwich was actually solid, more like a crab salad style sandwich and I enjoyed it. But I'm a Maryland guy, so I can't help thinking a little Old Bay would've taken it a long way. Pricing itself wasn't the problem. It just didn't match the quality we were hoping for, especially being right on the Wharf where you expect seafood to shine. We left wishing we had just hit In-N-Out instead. Not a terrible experience, just a very forgettable meal in a place that should be memorable.

    Clam Chowder with Sourdough Bowl
    Yeebing T.

    Came here a while ago while waiting for a different restaurant to be open before getting impatient and deciding to eat here anyway. The service was friendly and relatively quick from what I could recall and the ambiance I experienced was mostly outside, which does give you a nice chance to go people-watching if you're into that. I got the Clam Chowder Bowl with a sourdough bread bowl, which was warm and for the chilly San Francisco weather. It was also surprisingly affordable from what I could recall, which is a bit rare when it comes to both San Francisco and outside food in general. Overall, a nice experience. I did come here on impulse and it's not in an area of the pier that I normally go to, but I wouldn't mind coming back again if I coincidentally ended up in this section of the area again.

    Clam Chowder
    Christine D.

    The clam chowder was hot and delicious with lots of clams. It came with crackers and they also served with freshly baked sour dough bread with butter. The lobster roll was filled with chunks of lobster, dressed lightly with mayo and the bread is soft which I liked. Service was quick and they were all friendly and nice. The place is small and tight. The food however is awesome.

    Takumi A.

    Sabella was the first place I ever had seafood at Fisherman's Wharf. Years later - whether I'm bringing friends from out of town or dining on my own - I still come back. Not out of nostalgia, but because the experience has stayed consistent in the ways that matter. Fisherman's Wharf has no shortage of seafood restaurants. Some prioritize speed or spectacle. Sabella rewards a different approach: order intentionally, wait a little longer, and eat slowly. Dungeness Crab: warm, sweet, and worth the wait I ordered a made-to-order Dungeness crab, which costs more and takes longer - and that's exactly the point. The crab arrived warm, not lukewarm, with a generous size and meat that was moist, sweet, and clean-tasting. There was no dryness or chalky texture - just that unmistakable sweetness you get when Dungeness crab is cooked fresh and handled properly. The aroma was gentle and oceanic, and the meat released cleanly from the shell. This isn't a grab-and-go crab. It's closer to a live seafood experience, where patience is part of the flavor. In San Francisco, that's worth paying for. Pacific Oysters: plump, fresh, and honest The oysters deserve a clear definition: these are Pacific oysters. They were plump and meaty, filling the shell with a creamy yet resilient texture. Each bite delivered clean salinity followed by a subtle sweetness - no muddiness, no metallic aftertaste. These aren't presented as a terroir-focused raw bar with farm names and tasting notes, but the quality is unmistakable. They're satisfying oysters that prioritize freshness and substance. Freshly Grated Horseradish: real credit where it's due One detail deserves special recognition: the freshly grated horseradish. This is not bottled or pre-mixed. You can tell from the texture and aroma - it's freshly ground, sharp and aromatic without being harsh. The heat hits cleanly and fades quickly, lifting the sweetness of the Pacific oysters rather than overpowering them. Fresh horseradish takes extra effort, and many places skip it. Sabella doesn't, and it shows. San Francisco Sourdough: above average, not filler San Francisco sourdough matters, and here it's treated with respect. The bread is above average: a crisp, well-developed crust with a chewy interior that stands up to seafood juices and butter. It's not an afterthought basket - it actually contributes to the meal. Yes, it leaves crumbs, but the staff are attentive and quick to keep the table tidy. Drinks & Service: local and genuinely attentive Sabella carries local San Francisco beer, which pairs far better with oysters and crab than generic bottled options you can find anywhere. If you're eating at the Wharf, this feels like the right choice. Service throughout the meal was friendly, observant, and unpretentious. Crumbs were cleared without being asked, plates were timed well, and there was a sense of genuine care - small details that make a difference in a busy, high-traffic area. How my ordering has evolved In the past, I used to order their chowder and seafood platters. These days, my routine is simpler: a plate of Pacific oysters and one freshly cooked Dungeness crab, taken slowly, paired with a local beer. No rush - just letting the flavors unfold and the moment breathe. That evolution says something. It means the basics are strong enough that I don't need excess. Why five stars? Not because Sabella is chasing trends. Not because it's flashy. But because: For Fisherman's Wharf seafood, Sabella consistently delivers freshness, proper cooking, thoughtful details, and a calm confidence that's increasingly rare. Consistency over time is hard to fake - and that's why I keep coming back. - Dr. C I don't chase hype. I write down what's worth remembering.

    Heart attack plate
    Vivian K.

    Worst seafood platter, full of butter. The service was a joke, they just want you to sit eat and go can't really enjoy the food bc it's full of butter/cholesterol and fat.

    Isabella R.

    A locals touristy pick I had the calamari, the salmon plate, and the shrimp sandwich, and everything was delicious. The seafood was fresh and perfectly cooked. The calamari was light and crispy but lacked a little salt & the salmon was tender with great flavor, I really liked the butter sauce they made w it. and the shrimp sandwich was full and satisfying. The atmosphere felt relaxed and welcoming, and the service was friendly and quick. A local's favorite for good reason. I would definitely come back :)

    Dungeness crab cakes!

    We decided to try this place for an early dinner. We requested to sit outside.Wow!! The food was outstanding!! We ordered crab cakes and calamari. The crab cakes were mostly Dungeness crab. Very little filler. Best we've ever had!! The calamari was so fresh and delicious!! The tartar sauce was homemade and wonderful!! Service was very good but felt bad for him because he was literally the only person taking orders and serving us & everyone else sitting outside. We made sure to show how much we appreciated his hard work. He was friendly & was always smiling. Loved sitting outside but they really could do something about the tables. Not really stable. One party sitting behind us had their table fall on one end. They're like white folding tables. If I'm ever back in San Francisco again I'd definitely go here to eat!!

    Pan Or Deep Fried Calamari Boston Clam Chowder
    Johanna F.

    Service was exceptional, food was amazing but wish there was more clam chowder in the bread bowl

    Lobster roll

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    22 days ago

    As local, this is always where I go grab crab in fisherman's wharf. Recommended to anyone.

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    4 months ago

    Ordered fish and chips. The fish tasted like cardboard and the chips were at least 2 days old.

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    Page 1 of 29

    Sabella & La Torre Reviews in Other Languages

    Ask the Community - Sabella & La Torre

    Do you now serve local Dungeness crab coming from SF Bay Area. It's now Jan 6, 2026 and the commercial crab season has opened I reckon? Not a big fan of Washington or Oregon Dungeness crab so just checking.

    Good evening. Yes , we are serving the fresh San Francisco crab every day. We have it for here or to go. We also have sandwiches , cocktails and crab linguine

    I was also wondering about the bread for the crab sandwiches. Are they able to swap out the bread outside where sandwiches are sold? Or would it need to be a custom order in the restaurant? Would the softer bread be the sourdough? Thanks!

    Hi Kristine G, You can order the crab sandwich from the inside and you have the choice of sourdough roll, sliced sourdough French(which is softer), Hamburger Bun(not sourdough) & a Brioche roll (not sourdough)… 

    I remember the crab sandwich on a more softer piece of bread, is that version still available, I haven't seen it in recent posts?

    Hi Jasmine, Yes a softer bread is an option. Just ask my staff, we can make one up for you. Tom

    Is this place open for dine in?

    Yes! We are open Friday, Saturday & Sunday 12-8 for indoor dinning.

    Don’t See Your Question? Ask Away!

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    Scoma's Restaurant

    Scoma's Restaurant

    4.1(5.1k reviews)
    0.2 miFisherman's Wharf, North Beach/Telegraph Hill
    $$$

    We recently had the chance to visit Scoma's while we were in San Francisco, and it was such a great…read moreexperience! Scoma's is one of those classic San Francisco restaurants that just feels special from the moment you arrive. The food was absolutely delicious, the seafood was fresh, and the service was wonderful. Everyone was friendly and welcoming, and the whole experience reminded me why Scoma's has been such a beloved San Francisco restaurant for so many years. I also love the location on Fisherman's Wharf, it has always been a favorite place to visit and there's something about enjoying an amazing meal right on the waterfront that makes the experience even better. Scoma's has that wonderful old-school San Francisco charm that is getting harder and harder to find. We had such a great time and will absolutely be back whenever we're in San Francisco again. If you're visiting the city or just looking for an incredible seafood restaurant with great food, wonderful service, and a true San Francisco atmosphere, Scoma's is definitely worth a visit!

    San Francisco is known for many foods. One type of food which is well renowned in the city is their…read moreseafood. There are many places you can grab seafood around San Francisco. One place where people from around the world enjoy the taste of San Francisco seafood is Fisherman's Wharf. There is a San Francisco institution which been serving seafood for over 60 years. It's located a stones throw from the salty water in SF and it's called Scoma's. On the last full week of the Summer stroll on Al Scoma Way I landed again at Scoma's. I first tried the oysters without the lemon squeeze along with the shrimp. I then had the clam chowder with pepper which wasn't salty like some in SF. I then had their Fried combo which wild gulf shrimp, scallops and wild cod with fries which weren't salty like some in SF. Then I had their whole Dungeness crab with garlic. I then washed it down with glasses of Pinot Noir from a French owner vineyard in Oregon. Scoma's is a San Francisco institution worth revisiting. Come to a place which brings the old San Francisco and makes me "nostalgic" a place by Fisherman's Wharf San Francisco natives mostly "all pick " a few blocks from a Park called "Aquatic" you must try their Dungeness Crab seasoned in "garlic" You can find Seafood from the Sunset Strip of San Francisco all the way to "SOMA" you can smell the seafood "aroma"and enjoy some wine like the Pinot Noir from the Willamette Valley of Oregon to "Sonoma" you will find it by the salty waters in SF at "Scoma"

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    International Sports Bar

    International Sports Bar

    3.6(144 reviews)
    0.3 miRussian Hill, North Beach/Telegraph Hill
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    Pub Crawl #3 Dark…read more Divey. Unpretentious. The place instantly brought to mind the classic TV show Cheers (1982-1993), where a tight-knit group of regulars gathered night after night at their local bar. This was our last stop of the night. We grabbed seats at the bar, surrounded by customers who all seemed to know one another. One friendly guy--there alone--struck up a conversation with the bartender and soon with us, too. The bartender poured us a shot of... well, I'm still not sure what it was--something my partner ordered. She filled it past the line on the glass, which impressed me. No fancy cocktails here, so I went for a margarita. People drifted in and out, most of them exchanging greetings and stories--clearly regulars. "Sometimes you wanna go Where everybody knows your name And they're always glad you came You wanna be where you can see (ah-ah) Our troubles are all the same (ah-ah) You wanna be where everybody knows your name" - Cheers Theme Song

    Showed up at 11:45am on a Friday during the World Cup. They were closed. No lights, doors locked…read more Walked across the street to La Rocca's. They were open and a big crowd started forming around noon for World Cup games. Then a bunch of ladies on a scavenger hunt ran in, did tequila shots then ran out. Will be back to La Rocca's again soon. Fun bar. International lost out. Plus La Rocca's takes credit cards.

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    International Sports Bar
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    San Francisco Brewing - Pretzel

    San Francisco Brewing

    3.7(686 reviews)
    0.4 miRussian Hill, Fisherman's Wharf
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    San Francisco has lots of places to drink and eat with the name San Francisco in its name sake…read more There are plenty of businesses which take pride in the name of the city of San Francisco. The one things that come to mind when you see a San Francisco in front of their organization is the San Francisco Giants which are still in San Francisco. Then their businesses which have San Francisco in their name and are located over 30 miles away like the San Francisco Premium Outlets which are in Livermore not in SF. Now with Football season in full swing there is a place where College Football fans from around the country and NFL fans when they visit San Francisco and you will also find local 49ers fans and it's called the San Francisco Brewing Company. One the last weekend of the Summer stroll with a little sunshine before the Fall I landed at Ghirardelli Square at San Francisco Brewing Company. This place is a tourist trap but makes an interesting fan base dynamic when you will find that Miami Dolphin fan lingering around or that Dodger fan hiding in public sight at this bar. You will also run to people who actually went to the College Football school playing on the screen from somewhere in the Midwest and South. They also celebrated Oktoberfest recently with live music. I got the chicken wings and legs which came naked and had to dress it with buffalo sauce. I then got the fish and chips which were fresh and a bit crispy which were beer battered and tasty. I then took flight and got a flight of beer which was refreshing. They also have another San Francisco Brewing Company location in Mission Bay. Come here a weekend and "happy hour "where people are planted by the bar like a "flower" drinking beer which are some in SF which are "sour"and they have the bowl here which has "roasted cauliflower" Come to San Francisco Ghirardelli Square where people from around the world " gather"to watch a sports to watch football, basketball, and the "baseball batter" and get a fish and chips "platter"were the fish is covered in "beer batter"

    Perfect evening for a drink and some music. Was able to be seated with my party of 4 outside with…read morequiet ease. Fried calamari is so good we had to get 3 orders! Fish tacos are crispy and have a good flavor. Tri Tip sandwich was a little over cooked, but the chimichurri made up for it. Grilled fish tacos are good, a little too much cabbage though. Thrown off because the server did not want to sell a single taco since "he wasn't allowed". The drinks are strong, specially the whiskey sour, love the fact that they make it foamy. The Fog city IPA michelada was more of a Bloody Mary for me though, lacks a bit of chamoy or Tajín rim.IPA is good by itself too. Rosé by the glass is ok.. it's Rosé. Will comeback again! This visit was from 7/18/2026.

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    Sabella & La Torre - seafood - Updated September 2026

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