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    Sabella & La Torre

    3.4 (1.1k reviews)
    ModerateSeafood, Italian, Bars
    Open 10:00 am - 9:30 pm

    Sabella & La Torre Photos

    Business Info

    SABELLA & LA TORRE ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Classy
    Moderate noise

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    Recommended Reviews - Sabella & La Torre

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    Reviews With Photos

    Oyster's Oyster Rockefeller
    Mayra D.

    Great restaurant, atmosphere and service, their Cioppino is divine! And their oyster rockerfeller were outstanding, greatly appreciate the care of adjusting to my food allergies. Sabella & La Torre will definitely be a must when we visit San Francisco. Thank you Don!

    Bar
    Başak O.

    It's quite historical and traditional place! Nearly 100 years. Looks a bit old but you don't check the hygiene when the place old, iconic and the food good! Bar man was nice. Food was fresh and tasty, we really enjoyed it

    Service very bad

    This man tried to scam me and said I gave him $21 but I gave $30 and insisting too You have to be honest enough to be in this business This restaurant has been here but with this kind of people working there they will be ruined Very bad luck to the business if you have bad people working there

    Denise C.

    I enjoy these old-fashioned stands at the Fisherman's Wharf SF. Reminds me of Baltimore. Always delightful and fun.

    Fish and Chips + Clam Chowder in a Breadbowl,
    Tram N.

    Friendly service. Gavin and I came Saturday morning. It was still early, so a lot of restaurants were not opened yet. I was glad that this place was open. Gavin wanted fish and chips and clam chowder. I have been sharing my meals when I eat w/ him so it saves us from feeling super full. He ate all that he wanted before I dug in. The fish and chips were crispy, not oily. The clam chowder was good and creamy, but I wish that the sourdough bread bowl was toasted prior. The tartar sauce is served in packets, so it is not made fresh. Tables outside were not the cleanest. Gentleman that took our order did tend to the tables when the rush was over. He had a huge group right before we got there and another large group came as we were eating. Kudos to the energetic guy holding it down.

    Joe J.

    We stopped into Sabella & La Torre our first night in San Francisco because we had just gotten into town and needed food quick. Party of five, seated immediately, and the food came out in about 10 minutes ,so no complaints at all about speed or service. Our server was pleasant and checked on us when needed. The place itself had the typical Wharf vibe -- moderately busy, decent lighting, clean-ish but not spotless. Now the food... I ordered the clam chowder expecting that classic Fisherman's Wharf experience and honestly... it was just blah in a bowl. No seasoning, no flavor, nothing memorable at all. That set the tone. We also got the fried seafood platter with scallops, prawns and calamari. Everything tasted overcooked and tough and really needed seasoning. Oddly enough, the vegetables on the plate ended up being the best part. The crab sandwich was actually solid, more like a crab salad style sandwich and I enjoyed it. But I'm a Maryland guy, so I can't help thinking a little Old Bay would've taken it a long way. Pricing itself wasn't the problem. It just didn't match the quality we were hoping for, especially being right on the Wharf where you expect seafood to shine. We left wishing we had just hit In-N-Out instead. Not a terrible experience, just a very forgettable meal in a place that should be memorable.

    Clam Chowder with Sourdough Bowl
    Yeebing T.

    Came here a while ago while waiting for a different restaurant to be open before getting impatient and deciding to eat here anyway. The service was friendly and relatively quick from what I could recall and the ambiance I experienced was mostly outside, which does give you a nice chance to go people-watching if you're into that. I got the Clam Chowder Bowl with a sourdough bread bowl, which was warm and for the chilly San Francisco weather. It was also surprisingly affordable from what I could recall, which is a bit rare when it comes to both San Francisco and outside food in general. Overall, a nice experience. I did come here on impulse and it's not in an area of the pier that I normally go to, but I wouldn't mind coming back again if I coincidentally ended up in this section of the area again.

    Clam Chowder
    Christine D.

    The clam chowder was hot and delicious with lots of clams. It came with crackers and they also served with freshly baked sour dough bread with butter. The lobster roll was filled with chunks of lobster, dressed lightly with mayo and the bread is soft which I liked. Service was quick and they were all friendly and nice. The place is small and tight. The food however is awesome.

    Takumi A.

    Sabella was the first place I ever had seafood at Fisherman's Wharf. Years later - whether I'm bringing friends from out of town or dining on my own - I still come back. Not out of nostalgia, but because the experience has stayed consistent in the ways that matter. Fisherman's Wharf has no shortage of seafood restaurants. Some prioritize speed or spectacle. Sabella rewards a different approach: order intentionally, wait a little longer, and eat slowly. Dungeness Crab: warm, sweet, and worth the wait I ordered a made-to-order Dungeness crab, which costs more and takes longer - and that's exactly the point. The crab arrived warm, not lukewarm, with a generous size and meat that was moist, sweet, and clean-tasting. There was no dryness or chalky texture - just that unmistakable sweetness you get when Dungeness crab is cooked fresh and handled properly. The aroma was gentle and oceanic, and the meat released cleanly from the shell. This isn't a grab-and-go crab. It's closer to a live seafood experience, where patience is part of the flavor. In San Francisco, that's worth paying for. Pacific Oysters: plump, fresh, and honest The oysters deserve a clear definition: these are Pacific oysters. They were plump and meaty, filling the shell with a creamy yet resilient texture. Each bite delivered clean salinity followed by a subtle sweetness - no muddiness, no metallic aftertaste. These aren't presented as a terroir-focused raw bar with farm names and tasting notes, but the quality is unmistakable. They're satisfying oysters that prioritize freshness and substance. Freshly Grated Horseradish: real credit where it's due One detail deserves special recognition: the freshly grated horseradish. This is not bottled or pre-mixed. You can tell from the texture and aroma - it's freshly ground, sharp and aromatic without being harsh. The heat hits cleanly and fades quickly, lifting the sweetness of the Pacific oysters rather than overpowering them. Fresh horseradish takes extra effort, and many places skip it. Sabella doesn't, and it shows. San Francisco Sourdough: above average, not filler San Francisco sourdough matters, and here it's treated with respect. The bread is above average: a crisp, well-developed crust with a chewy interior that stands up to seafood juices and butter. It's not an afterthought basket - it actually contributes to the meal. Yes, it leaves crumbs, but the staff are attentive and quick to keep the table tidy. Drinks & Service: local and genuinely attentive Sabella carries local San Francisco beer, which pairs far better with oysters and crab than generic bottled options you can find anywhere. If you're eating at the Wharf, this feels like the right choice. Service throughout the meal was friendly, observant, and unpretentious. Crumbs were cleared without being asked, plates were timed well, and there was a sense of genuine care - small details that make a difference in a busy, high-traffic area. How my ordering has evolved In the past, I used to order their chowder and seafood platters. These days, my routine is simpler: a plate of Pacific oysters and one freshly cooked Dungeness crab, taken slowly, paired with a local beer. No rush - just letting the flavors unfold and the moment breathe. That evolution says something. It means the basics are strong enough that I don't need excess. Why five stars? Not because Sabella is chasing trends. Not because it's flashy. But because: For Fisherman's Wharf seafood, Sabella consistently delivers freshness, proper cooking, thoughtful details, and a calm confidence that's increasingly rare. Consistency over time is hard to fake - and that's why I keep coming back. - Dr. C I don't chase hype. I write down what's worth remembering.

    Heart attack plate
    Vivian K.

    Worst seafood platter, full of butter. The service was a joke, they just want you to sit eat and go can't really enjoy the food bc it's full of butter/cholesterol and fat.

    Isabella R.

    A locals touristy pick I had the calamari, the salmon plate, and the shrimp sandwich, and everything was delicious. The seafood was fresh and perfectly cooked. The calamari was light and crispy but lacked a little salt & the salmon was tender with great flavor, I really liked the butter sauce they made w it. and the shrimp sandwich was full and satisfying. The atmosphere felt relaxed and welcoming, and the service was friendly and quick. A local's favorite for good reason. I would definitely come back :)

    Dungeness crab cakes!

    We decided to try this place for an early dinner. We requested to sit outside.Wow!! The food was outstanding!! We ordered crab cakes and calamari. The crab cakes were mostly Dungeness crab. Very little filler. Best we've ever had!! The calamari was so fresh and delicious!! The tartar sauce was homemade and wonderful!! Service was very good but felt bad for him because he was literally the only person taking orders and serving us & everyone else sitting outside. We made sure to show how much we appreciated his hard work. He was friendly & was always smiling. Loved sitting outside but they really could do something about the tables. Not really stable. One party sitting behind us had their table fall on one end. They're like white folding tables. If I'm ever back in San Francisco again I'd definitely go here to eat!!

    Pan Or Deep Fried Calamari Boston Clam Chowder
    Johanna F.

    Service was exceptional, food was amazing but wish there was more clam chowder in the bread bowl

    Lobster roll

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    22 days ago

    As local, this is always where I go grab crab in fisherman's wharf. Recommended to anyone.

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    4 months ago

    Ordered fish and chips. The fish tasted like cardboard and the chips were at least 2 days old.

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    Page 1 of 29

    Sabella & La Torre Reviews in Other Languages

    Ask the Community - Sabella & La Torre

    Do you now serve local Dungeness crab coming from SF Bay Area. It's now Jan 6, 2026 and the commercial crab season has opened I reckon? Not a big fan of Washington or Oregon Dungeness crab so just checking.

    Good evening. Yes , we are serving the fresh San Francisco crab every day. We have it for here or to go. We also have sandwiches , cocktails and crab linguine

    I was also wondering about the bread for the crab sandwiches. Are they able to swap out the bread outside where sandwiches are sold? Or would it need to be a custom order in the restaurant? Would the softer bread be the sourdough? Thanks!

    Hi Kristine G, You can order the crab sandwich from the inside and you have the choice of sourdough roll, sliced sourdough French(which is softer), Hamburger Bun(not sourdough) & a Brioche roll (not sourdough)… 

    I remember the crab sandwich on a more softer piece of bread, is that version still available, I haven't seen it in recent posts?

    Hi Jasmine, Yes a softer bread is an option. Just ask my staff, we can make one up for you. Tom

    Is this place open for dine in?

    Yes! We are open Friday, Saturday & Sunday 12-8 for indoor dinning.

    Don’t See Your Question? Ask Away!

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    Third time here and this was honestly my favorite visit. We shared a bunch of meze, the octopus was…read moresuper tender, the Asuka (kind of reminded me of muhammara) was so good, and the spanakopita disappeared way too fast. Got the Lavraki for the main and it was perfectly cooked. The arugula salad with figs and parmesan was such a nice surprise too. The service was really friendly and on point. I was already stuffed but still ordered the Baklavaki because I knew it'd be amazing with my coffee the next morning... and I was right. Can't wait to check out their new Cow Hollow spot next.

    I came here yesterday on a Saturday night at 10:10pm and still got turned away because the kitchen…read more"was closed". If you look at their yelp page, Google page, and website- it says they close at 11pm on Saturdays. I understand if I showed up at 10:30 or later but I feel like turning me and my 1 guest away 50 minutes before closing was a bit ridiculous. It's not like I rolled in with a party of 6 plus. It's not the fact that we got turned away, it's the fact that nowhere on any of their pages does it mention that if you show up 50 minutes before closing you'll be turned away, it seems a little misleading to put your closing time at 11pm and turn people away 10 minutes past 10. This forced me and my guest to scramble and look for another place to eat

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    Nopa Fish - Fish and Chips - huge portion where it. Was perfect to share between two people. - fantastic fish and chips

    Nopa Fish

    4.4(141 reviews)
    1.5 miEmbarcadero, SoMa

    Pretty good food, good price for in the middle of the pier. And San Francisco…read more Fish and chips. Very soft nice crispy breading this was the dish I enjoyed the most. Rockfish on the inside. 6/5 Warning, the simple salad is literally just lettuce. For $10 for a bowl of lettuce and mostly olive oil dressing probably was not worth. However, the addition of the shrimp was amazing. The shrimp was plump and not overcooked and the garlic parsley on top of it was just really good. For eight dollars, I would get it again. Tuna melt, I wished that they actually just did like a hunk of tuna and then they added the sauces. A little greasy soaked Through the bread. Quality of ingredients are good, but I feel like it was a little bit of a waste for such a fresh fish.

    Came here with a crew of 6 and we all munched on some fresh seafood here. The prices for both their…read moremain entrees and small bites were great, and everything from the chowder to their fresh-cut fish tasted superb. We had a little bit of everything, and I would definitely recommend the fish and chips, chowderm and any of their sashimi options. The sandwiches were okay, but the sweet and sour notes were a little too strong for me. About half the table liked them, while the other half did not care for them as much. Seating is limited here too, so we felt lucky to snag six seats during a busy weekend. They brought the food over after we ordered, the staff was very friendly, and the place stayed impressively clean even with the rush going on.

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    Sabella & La Torre - seafood - Updated September 2026

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