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    Sabella & La Torre

    3.4 (1.1k reviews)
    ModerateSeafood, Italian, Bars
    Open 10:00 am - 9:30 pm

    Sabella & La Torre Photos

    Business Info

    SABELLA & LA TORRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Classy

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    Recommended Reviews - Sabella & La Torre

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    Reviews With Photos

    Oyster's Oyster Rockefeller
    Mayra D.

    Great restaurant, atmosphere and service, their Cioppino is divine! And their oyster rockerfeller were outstanding, greatly appreciate the care of adjusting to my food allergies. Sabella & La Torre will definitely be a must when we visit San Francisco. Thank you Don!

    Bar
    Başak O.

    It's quite historical and traditional place! Nearly 100 years. Looks a bit old but you don't check the hygiene when the place old, iconic and the food good! Bar man was nice. Food was fresh and tasty, we really enjoyed it

    Service very bad

    This man tried to scam me and said I gave him $21 but I gave $30 and insisting too You have to be honest enough to be in this business This restaurant has been here but with this kind of people working there they will be ruined Very bad luck to the business if you have bad people working there

    Denise C.

    I enjoy these old-fashioned stands at the Fisherman's Wharf SF. Reminds me of Baltimore. Always delightful and fun.

    Fish and Chips + Clam Chowder in a Breadbowl,
    Tram N.

    Friendly service. Gavin and I came Saturday morning. It was still early, so a lot of restaurants were not opened yet. I was glad that this place was open. Gavin wanted fish and chips and clam chowder. I have been sharing my meals when I eat w/ him so it saves us from feeling super full. He ate all that he wanted before I dug in. The fish and chips were crispy, not oily. The clam chowder was good and creamy, but I wish that the sourdough bread bowl was toasted prior. The tartar sauce is served in packets, so it is not made fresh. Tables outside were not the cleanest. Gentleman that took our order did tend to the tables when the rush was over. He had a huge group right before we got there and another large group came as we were eating. Kudos to the energetic guy holding it down.

    Joe J.

    We stopped into Sabella & La Torre our first night in San Francisco because we had just gotten into town and needed food quick. Party of five, seated immediately, and the food came out in about 10 minutes ,so no complaints at all about speed or service. Our server was pleasant and checked on us when needed. The place itself had the typical Wharf vibe -- moderately busy, decent lighting, clean-ish but not spotless. Now the food... I ordered the clam chowder expecting that classic Fisherman's Wharf experience and honestly... it was just blah in a bowl. No seasoning, no flavor, nothing memorable at all. That set the tone. We also got the fried seafood platter with scallops, prawns and calamari. Everything tasted overcooked and tough and really needed seasoning. Oddly enough, the vegetables on the plate ended up being the best part. The crab sandwich was actually solid, more like a crab salad style sandwich and I enjoyed it. But I'm a Maryland guy, so I can't help thinking a little Old Bay would've taken it a long way. Pricing itself wasn't the problem. It just didn't match the quality we were hoping for, especially being right on the Wharf where you expect seafood to shine. We left wishing we had just hit In-N-Out instead. Not a terrible experience, just a very forgettable meal in a place that should be memorable.

    Clam Chowder with Sourdough Bowl
    Yeebing T.

    Came here a while ago while waiting for a different restaurant to be open before getting impatient and deciding to eat here anyway. The service was friendly and relatively quick from what I could recall and the ambiance I experienced was mostly outside, which does give you a nice chance to go people-watching if you're into that. I got the Clam Chowder Bowl with a sourdough bread bowl, which was warm and for the chilly San Francisco weather. It was also surprisingly affordable from what I could recall, which is a bit rare when it comes to both San Francisco and outside food in general. Overall, a nice experience. I did come here on impulse and it's not in an area of the pier that I normally go to, but I wouldn't mind coming back again if I coincidentally ended up in this section of the area again.

    Clam Chowder
    Christine D.

    The clam chowder was hot and delicious with lots of clams. It came with crackers and they also served with freshly baked sour dough bread with butter. The lobster roll was filled with chunks of lobster, dressed lightly with mayo and the bread is soft which I liked. Service was quick and they were all friendly and nice. The place is small and tight. The food however is awesome.

    Takumi A.

    Sabella was the first place I ever had seafood at Fisherman's Wharf. Years later - whether I'm bringing friends from out of town or dining on my own - I still come back. Not out of nostalgia, but because the experience has stayed consistent in the ways that matter. Fisherman's Wharf has no shortage of seafood restaurants. Some prioritize speed or spectacle. Sabella rewards a different approach: order intentionally, wait a little longer, and eat slowly. Dungeness Crab: warm, sweet, and worth the wait I ordered a made-to-order Dungeness crab, which costs more and takes longer - and that's exactly the point. The crab arrived warm, not lukewarm, with a generous size and meat that was moist, sweet, and clean-tasting. There was no dryness or chalky texture - just that unmistakable sweetness you get when Dungeness crab is cooked fresh and handled properly. The aroma was gentle and oceanic, and the meat released cleanly from the shell. This isn't a grab-and-go crab. It's closer to a live seafood experience, where patience is part of the flavor. In San Francisco, that's worth paying for. Pacific Oysters: plump, fresh, and honest The oysters deserve a clear definition: these are Pacific oysters. They were plump and meaty, filling the shell with a creamy yet resilient texture. Each bite delivered clean salinity followed by a subtle sweetness - no muddiness, no metallic aftertaste. These aren't presented as a terroir-focused raw bar with farm names and tasting notes, but the quality is unmistakable. They're satisfying oysters that prioritize freshness and substance. Freshly Grated Horseradish: real credit where it's due One detail deserves special recognition: the freshly grated horseradish. This is not bottled or pre-mixed. You can tell from the texture and aroma - it's freshly ground, sharp and aromatic without being harsh. The heat hits cleanly and fades quickly, lifting the sweetness of the Pacific oysters rather than overpowering them. Fresh horseradish takes extra effort, and many places skip it. Sabella doesn't, and it shows. San Francisco Sourdough: above average, not filler San Francisco sourdough matters, and here it's treated with respect. The bread is above average: a crisp, well-developed crust with a chewy interior that stands up to seafood juices and butter. It's not an afterthought basket - it actually contributes to the meal. Yes, it leaves crumbs, but the staff are attentive and quick to keep the table tidy. Drinks & Service: local and genuinely attentive Sabella carries local San Francisco beer, which pairs far better with oysters and crab than generic bottled options you can find anywhere. If you're eating at the Wharf, this feels like the right choice. Service throughout the meal was friendly, observant, and unpretentious. Crumbs were cleared without being asked, plates were timed well, and there was a sense of genuine care - small details that make a difference in a busy, high-traffic area. How my ordering has evolved In the past, I used to order their chowder and seafood platters. These days, my routine is simpler: a plate of Pacific oysters and one freshly cooked Dungeness crab, taken slowly, paired with a local beer. No rush - just letting the flavors unfold and the moment breathe. That evolution says something. It means the basics are strong enough that I don't need excess. Why five stars? Not because Sabella is chasing trends. Not because it's flashy. But because: For Fisherman's Wharf seafood, Sabella consistently delivers freshness, proper cooking, thoughtful details, and a calm confidence that's increasingly rare. Consistency over time is hard to fake - and that's why I keep coming back. - Dr. C I don't chase hype. I write down what's worth remembering.

    Heart attack plate
    Vivian K.

    Worst seafood platter, full of butter. The service was a joke, they just want you to sit eat and go can't really enjoy the food bc it's full of butter/cholesterol and fat.

    Isabella R.

    A locals touristy pick I had the calamari, the salmon plate, and the shrimp sandwich, and everything was delicious. The seafood was fresh and perfectly cooked. The calamari was light and crispy but lacked a little salt & the salmon was tender with great flavor, I really liked the butter sauce they made w it. and the shrimp sandwich was full and satisfying. The atmosphere felt relaxed and welcoming, and the service was friendly and quick. A local's favorite for good reason. I would definitely come back :)

    Dungeness crab cakes!

    We decided to try this place for an early dinner. We requested to sit outside.Wow!! The food was outstanding!! We ordered crab cakes and calamari. The crab cakes were mostly Dungeness crab. Very little filler. Best we've ever had!! The calamari was so fresh and delicious!! The tartar sauce was homemade and wonderful!! Service was very good but felt bad for him because he was literally the only person taking orders and serving us & everyone else sitting outside. We made sure to show how much we appreciated his hard work. He was friendly & was always smiling. Loved sitting outside but they really could do something about the tables. Not really stable. One party sitting behind us had their table fall on one end. They're like white folding tables. If I'm ever back in San Francisco again I'd definitely go here to eat!!

    Pan Or Deep Fried Calamari Boston Clam Chowder
    Johanna F.

    Service was exceptional, food was amazing but wish there was more clam chowder in the bread bowl

    Lobster roll

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    As local, this is always where I go grab crab in fisherman's wharf. Recommended to anyone.

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    4 months ago

    Ordered fish and chips. The fish tasted like cardboard and the chips were at least 2 days old.

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    Page 1 of 29

    Sabella & La Torre Reviews in Other Languages

    Ask the Community - Sabella & La Torre

    Do you now serve local Dungeness crab coming from SF Bay Area. It's now Jan 6, 2026 and the commercial crab season has opened I reckon? Not a big fan of Washington or Oregon Dungeness crab so just checking.

    Good evening. Yes , we are serving the fresh San Francisco crab every day. We have it for here or to go. We also have sandwiches , cocktails and crab linguine

    I was also wondering about the bread for the crab sandwiches. Are they able to swap out the bread outside where sandwiches are sold? Or would it need to be a custom order in the restaurant? Would the softer bread be the sourdough? Thanks!

    Hi Kristine G, You can order the crab sandwich from the inside and you have the choice of sourdough roll, sliced sourdough French(which is softer), Hamburger Bun(not sourdough) & a Brioche roll (not sourdough)… 

    I remember the crab sandwich on a more softer piece of bread, is that version still available, I haven't seen it in recent posts?

    Hi Jasmine, Yes a softer bread is an option. Just ask my staff, we can make one up for you. Tom

    Is this place open for dine in?

    Yes! We are open Friday, Saturday & Sunday 12-8 for indoor dinning.

    Don’t See Your Question? Ask Away!

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    I'm a long time industry professional and I was very impressed by the food at this establishment,…read moreI'm still thinking about it. The wine list isn't great and the cocktails look ok. However, the space is open and very bright with a parklet outside. A little cheesy in a cut way. Service was on point as well.

    One of my favorite spots for pasta in the city. Everything we ordered was so good that I genuinely…read moredon't think you can go wrong with anything on the menu. We came for lunch on a Monday and ordered the Caesar salad, calamari, two pastas and the burrata salad, and every single dish was excellent. The pastas in particular were incredible, but even the appetizers and salads were thoughtfully prepared and full of flavor. It was one of those meals where everything just worked, and there wasn't a single dish that I wouldn't happily order again. The restaurant itself is also really cute, with a warm and lively atmosphere and charming interior decor. They have outdoor seating as well, which is a nice option when the weather is good. Dinner can get especially busy on Friday nights and weekends, but the energy is part of what makes this place fun. They stay open until midnight, so later in the evening it really starts to feel like a bit of a scene. I would highly recommend Bottega for both lunch and dinner. Great food, great atmosphere and a menu where you can order pretty much anything with confidence. Definitely a spot I'd come back to again and again.

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    Itria

    Itria

    4.3(453 reviews)
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    nice vibe ~ very date nighty…read more * scallop crudo: would order again... good citrus and come w chip garnish * halibut crudo: not as good as scallop but tasted like tomato bev which i liked * rosemary focaccia: nothing special... bread * melanzane a scapece: eggplant dish - actually really liked this cuz it was really crunchy and flavorful and i like eggplant * corn agnolotti: meh it was okay lol i like corn but i don't think this was super good or anything * mafaldine cacio e uova: i didn't even order this. it was my friend's order but it was scrummy and def better than ms corn agnolotti server was amazing tho she was super nice and knowledgeable and accommodating for allergies would go back for cacio e uova

    Really enjoyed our first experience at Itria! Great ambience - perfect for a date night or dinner…read morewith friends. We were seated right on time, and they made a nice gesture acknowledging the birthday in our party. We tried the tasting menu and thought the portions and value were solid. We enjoyed almost every dish, with the oysters being the only disappointment. The sauce used on the scallops was also a little sour, but not a major issue. One thing that could be improved was the pacing and explanation of the dishes. The food runners seemed rushed when describing each dish, and we often couldn't hear them clearly. Our biggest complaint, though, was how cold the restaurant was. The AC was blasting and made it pretty uncomfortable. Otherwise, we loved the food and can't wait to come back!

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    Luisa's Restaurant

    Luisa's Restaurant

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    Pasta Supply - Hot mess spaghetti & meatballs

    Pasta Supply

    4.4(91 reviews)
    3.6 miMission

    TIME: came here around 7:30 on a saturday night, it was pretty packed and there was a queue to be…read moreseated, but if you are not dining in and are just looking to do to go or want to buy the stuff they offer to go then there is a separate line for that. PLACE: the place is pretty small, but there is a good amount of tables and chairs to sit at, great date night spot and i love the vibe of how everything is layered as well FOOD: SOUR CREAM + ONION BURRATA W HOUSE OLIVE OIL CIABATTA - probably one of the best burrata i had paired with ciabatta ever HOT MESS SPAGHETTI + MEATBALLS - super good, al dente, and the meatballs were perfectly seasoned + cooked FUSILLI ALLA VODKA - i got this baked with pesto and four cheese, i usually don't like red sauce but everything made it super good. CHOCOLATE PANNA COTTA - love me some chocolate and the panna cotta was just exquisite in itself OVERALL: amazing place, been wanting to check it out and i'm glad i did

    We had a wonderful experience as a party of 3; Amelia kindly greeted us at the door with menus, and…read morethe way it works is that you get a moment to decide on dishes while the hostess gets your table ready, and you order before walking through the beautiful naturally-lit, high-ceiling restaurant to sit. Amelia recommended one pasta dish per person in the party, to share family style (which ended up working well for us, since we also got three appetizers, and finished the meal with a small amount of yummy leftovers for tomorrow) so that's what we did, along with the starters... We got the "big juicy meatballs with tomato and pancetta," which were incredible; the bread was delicious and certainly is not just a side to the amazing (definitely juicy) herbed tender meatballs. I'd definitely get this again, along with the grilled zucchini with worm salt and mint, which was so flavorful and tasty. We also got the smokey romano beans with fire roasted tomato, which was also really good but just keep in mind the emphasis on the smokey flavor! It wasn't my cup of tea but that's for sure a personal thing. For pastas, I'd rank them in this order: 1. our favorite was today's lasagna du jour, which was mushroom! So delicious, with a crispy cheesy crust, soft tender interior, and an almost caramelized tomato sauce accompanying. 2. Reginette with pork sugo (meat sauce) and spicy turnip greens was next, which had wonderful flavor with the tomato-based sauce and pieces of pork but if you like it slightly softer texture it might not be for you (same with the fusilli; the go-to preparation is aldente!). 3. Fusilli alla vodka with tomato, calabrian chili, cream, basil, and added garlic butter shrimps; this one's sauce felt a little underwhelming and more watery than creamy, and I'm just now realizing that although the menu said four garlic butter shrimp (an extra $7), we only got three. I think I'd come back for the lasagna and/or to buy the pasta from their expansive stock, cook it a bit longer, and serve it covered in a decadent creamy sauce.

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    Delfina - pasta

    Delfina

    4.0(2.3k reviews)
    3.2 miMission
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    Delfina is always 5 stars. The ambiance and the friendly and knowledgeable servers are…read moreunparalleled. The pesto fazzoletti pasta was wonderful - the sauce wasn't too overpowering and the noodles were perfectly al dente. The beef cheek agnolottis were so fun and tender with a hearty sauce. But my goodness ... the porcini pizza was NOT it. When it originally came out, it smelled like I was in the Tenderloin and it was really hard to get over that. Once it cooled down, the smell tampered down but the taste was really "funky". We ate it, but the choices were: 1) eat terrible smelling pizza or 2) lukewarm and still not great tasting pizza. Sorry, but it wasn't a great end to our meal. :(

    4.5/5 Delfina was…read morevery good! The service was standout. My boyfriend and I sat at the bar and our bartender was very attentive without being overbearing and very knowledgeable--he gave thorough, detailed descriptions and recommendations on the wine list and the food menu (beyond what I would've expected). He even replaced my water and apologized after realizing he poured it to the brim, which really wasn't an issue but I appreciated his correction anyway. We ordered the side of wood grilled corn to start, I ordered the malfadine al limone pasta and my boyfriend ordered the spaghetti pomodoro. The wood grilled corn had a nice char to it and we enjoyed the accompanying sauce and cheese on top; however, based on the menu description I was expecting a little more of a Calabrian chili flavor / kick. The pomodoro was good but nothing to write home about, and the malfadine was a bit of a surprise / the highlight! I enjoyed the curly pasta texture and loved the lightness of the sauce paired with the salt flavor and complexity of the salmon roe on top. We love a good dessert but nothing caught our eye on the menu this time, as we don't prefer the soft, creamy desserts like panna cotta (as opposed to something more tangible like a cannoli). Lastly, we also had the following glasses of wine: Verdecchio, Verdeca, Montepulciano, and the Carignan Blend. As someone that loves crisp white wines with high acidity and minerality, I loved the Verdecchio. The Verdeca was refreshing but too light and not fruit forward enough for my preference. We both liked the Carignan, as we like deeper berry flavors, and the Montepulciano was OK (didn't love but didn't dislike). Would definitely love to come back and try some of the other wine varieties and menu options!

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    Delfina - Inside

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    Delfina - Mushroom pizza

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    Arcana - View from the bathroom and more plants for sale

    Arcana

    4.4(278 reviews)
    3.5 miMission
    $$

    I bought out Arcana for a night and it was a hit! The plants and decor are lush. It feels like…read moreyou've left San Francisco and entered a jungle. I love the wood tables and the steps that lead you to a private room upstairs. The space is amazing and attendees loved it. They have a photo booth too. Staff are wonderful! Thank you, Naz and Ife! Amazing bartenders. They were so friendly, attentive, and personable. Many attendees said they came to the event particularly because they love Arcana. It's conveniently located near BART and multiple bus lines and some Lyft bike docks. I cannot recommend Arcana enough! It's great for date night, girls' night, corporate meetups, and more. It's welcoming and inclusive and the food and drinks are delicious and strong. Will be back!

    Clearly says 9:30pm for the cover/ticket charge. I am uploading this at 9:19pm, but the whole…read moreinteraction started maybe 10 minutes prior. Charging the $10 event fee on discretion before the posted event start time seems... shady? illegal? My two friends got in a few minutes before with no cover. I was dealing with a bike lock while they went in. We were not there for the event but rather as volunteers from the weekly cleanup refuse crew in the Mission. You get perks as a thank-you for doing your part in making the City a cleaner place. We had just had a lovely time at another participating business (Beehive) and planned on Arcana being our final stop. Thankfully I was able to use the restroom without a fee, with my gear held up outside by the security team. While waiting in the restroom line, I told a staff member about all this, and the worker seemingly went up to the front to find out what's going on. The line took a few minutes, my friends also bumped into me, and I told them I'd likely wait for them outside the business post-restroom while they finished their wine. Already reported to the Mayor's Office. Maybe I'll add BBB. Should be honest and equitable! Four out of 200+ reviews by me have been one star, so I rarely share negativity. It's all rather unfortunate as other visits here went off without an issue. I warned a group of four about all this while I waited out front, and after talking to the front door folks, they left and thanked me for the advice. Please be careful if you visit here. . . .

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    Arcana - Downstairs

    Downstairs

    Arcana
    Arcana

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    Sabella & La Torre - seafood - Updated September 2026

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