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    Bar Toscana

    4.0 (146 reviews)
    Closed 5:00 pm - 10:30 PM
    Updated over 3 months ago

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    BAR TOSCANA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dressy

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    Recommended Reviews - Bar Toscana

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    Raging Bull
    Ikaika C.

    Found this place due to the other yelpers! Nearby my friends place and I thought it was gonna be busy where I made reservations seeing all the reviews. It was open and didn't quite need reservations. The waitstaff was super helpful and friendly. They were able to share what was good recommendations for food and drinks. The food was so good and had healthy options which I craved. There also heavy food for those that are wanting more of a meal. Sizes portions are small for those looking for generous sizes. But you'll get full enough if your with friends sharing appetizers. Drinks are tasteful. I recommend trying the seasonal drinks.

    Stephani M.

    Highly HIGHLY recommend! We were walking by and the place sounded and looked cool so we stopped in. OMG this may be my fav place ever. The atmosphere is amazing! But Martin. Wow. He is an artist. I've never had such a beautiful and delicious cocktail. The service is top notch as well.

    Janice C.

    Overpriced drinks and invisible service ... it shouldn't take more than 15 minutes to get two cocktails AT THE BAR. Had we waited for service at the table it would've taken forever! Never again.

    Di mare salad
    Arezou A.

    We've been going to this place for years but they have a new chef and we really enjoyed the food tonight. We ordered the pea and the artichoke salad, salad de mare, the Branzino and the seafood pasta and they were all delicious. The service was great too!

    Food was on point
    Shalandra C.

    Okay let's talk about it. We arrived around 7:15 we were a little late for our reservations valet parking was great walked in our table was ready. .shout out to the host even though we were little late she was so gracious and sweet and lead us straight to our table. So I'm stuck between a rock and a hard place because the food was amazing! We ordered a little bit of everything such as Margarita Pizza, crust was cooked to perfection in the thickness of the crust was not too thick nor was it to thin it was right in the middle. We also had tuna tartare, eggplant meatballs,noodle squash with some type of marinara sauce. Oh and let's not forget the lasagna and the cauliflower very tender so much flavor in every bite. Ambiance was very barish-chic. service was #Meh if you even want to call it that I don't know if she had too many tables but she rarely checked on us but the barback seem to be on it as far as refilling our Waters but there were a few times where we had two flag somebody down to order something and even to pay Drinks: umm okay they all have great little names, I had the gimlet which was ok but not really strong and not much flavor. But then again gimlets are plain& basic. one of my friends had a drink that was supposed to taste like Peach, it came out very pretty but tastes nothing like Peach. Soooooo. Over all the girls and I had a great time food was 100% amazingwe were there for about two and a half hours some of the girls stepped outside for a second to smoke. They could use some help as far as service and making the drinks taste better and not watered down so I'm going to give them a strong 3.5 and yes I will return! Here's looking to you next time 5 stars!

    R V.

    First of all, Toscana is one of my all time favorite restaurants as I have been going here for over 20 years. I was excited when they opened Bar Toscana as it allowed more space and of course a full bar. This was the first time I have eaten here as I have been for drinks before dinner but never eaten here as Toscana is so awesome. The atmosphere and vibe give off a modern coolness. There is seating at the bar and tables along the window. The menu has awesome meats and cheeses in case you just want starters. The wine menu is impressive and the drink selection is just as great. Hats off to the owners and staff as this bar is well organized and done right. We ordered a bottle of the super tuscan red Bolgheri Podere Sapaio from 2012. For starters we had the tagliere di salami which is a selection of italian salami served with homemade bread sticks and giardiniera to start. We also ordered the burrata speck with stracciatella, green heirloom tomato jam, smoked prosciutto and grilled pretzel bread. Both starters were beyond awesome. For dinner I had the cappaccio piemontese with thin beef fillet carpaccio with marinated artichokes, shaved pecorino and black truffles to start. For dinner I had the mortadella pizza with mozzarella, mortadella, champignon mushrooms, and grilled red onion. Everything was AWESOME!!! Five Stars for awesome Toscana service, absolutely delicious food, and cool atmosphere. I highly recommend trying Bar Toscana!

    Burrata Caprese

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    4 years ago

    This place has a great vibe and is a staple in Brentwood! Always a great choice! The service is also quite excellent!

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    9 years ago

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    Michael G.

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    4 years ago

    Not good food. Maybe fine if you like a comforting bowl of pasta (for $28), otherwise avoid.

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    Page 1 of 4

    Ask the Community - Bar Toscana

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    neat

    neat

    4.2
    (256 reviews)
    1.9 mi
    $$

    Stopped in on a Saturday night. It may have been way too early (around 7:30pm) but we easily found…read morea seat at the bar. It had a cool vibe and tons of allocated bottles on the bar (tequila and whiskey and whisky to name a few categories). The staff greeted us quickly and supplied us with some menus. I opted for the Idyllwild cocktail and loved it! It had the most complementary flavors and was so refreshing with the bourbon, yuzu, chartreuse, honey, and lemon flavors. My husband opted for a neat Caballito Cerrero Puntas pour (high proof agave spirit). They only had 0.5 Oz for their bottle and only charged for the partial pour. People came in and ordered anything from cocktails to neat pours to flights. It was a cool spot and the bartenders seemed pretty well versed in different cocktails, giving a few suggestions to different patrons. Even making a few Espresso Martinis for a couple of girls that didn't really like their initial cocktails. Staff was cool, attentive, and pretty quick and efficient with the pours. I'd definitely be down to try more drinks here if we roll through again. Luckily, we found some close street parking and it wasn't super busy so we easily found parking in the area. It also wasn't super packed in the venue so we could've opted for other seating--lounge areas, a few tables, or just at the bar.

    Came here for happy hour on a Friday night after work. Luckily we found street parking fairly…read moreeasily just about a block from the bar. Appreciate that the bartenders were attentive and that the place wasn't too full or busy. Happy hour drinks are worth the price. The regular cocktails are good but cannot compare to more well known places. I liked that there were bar seats, standing tables and seated areas. I wish they had some bar snacks but because they don't offer food, you can bring your own.

    Photos
    Locked and loaded
    Locked and loaded
    Great night tasting a unique brand - Koval
    Great night tasting a unique brand - Koval
    neat

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    Asakura

    Asakura

    4.9
    (24 reviews)
    0.8 mi

    A huge thank you to Super All-Star Yelp Elite Gary I. for suggesting dinner at Asakura during…read moredineLA, Winter 2026. Reservations are essential, as dinner is served at timed seatings. It's an intimate and comfortable setting, with only around 14 seats available. Executive Chef Keigo Yoshida and General Manager Masaki Ishiba were running a two-man show the night we dined as Asakura and did an astounding job. They balanced perfectly executed dishes with warm hospitality, keeping all the guests happy in the meantime. The Omakase menu offers dishes created to the absolute highest standard; the Chawan Mushi with Black Truffle is the best version I have ever had of this dish. Outstanding! Please see photos for the menu but keep in mind the menu will change with the seasons. I cannot wait to return to Asakura. And....free parking in the lot.

    Asakura takes over the old Yamakasè space with a cleaner, more organized look decorated with…read moreauspicious, Japanese symbols discreetly displayed. Very limited seating with 3 tables and 6 high chairs at the Chef's counter so reservations are de rigueur. Executive Chef Yoshida and General Manager Ishiba set the pace in friendly, warm service. There is a short course Kaisèki-Omakasè (oh mah kah seh) seating at 5pm and a full course at 7pm. The Kaisèki-Omakasè start on time so make sure to arrive on time or be left behind. As is typical of high-end Japanese restaurants, the seasons are recognized in terms of ingredients as well as touches of seasonal motif on ceramic accoutrements. So wonderful that DineLA on occasion brings to attention a restaurant so finely tuned in exquisite, understated, elegant cuisine. Our limited menu was full of revelatory morsels that really hit the mark. 1) Basket of Appetizers: A) Gindara/Sable fish marinated, sweet Kasu Zukè lightly grilled that was flakey, buttery, fatty. Bit of finely grated Daikon radish to add "spiciness". B) Tamago Yaki: Moist, eggy, egg omelet, whisper of sweetness. C) Compressed chicken thigh "torchon". Like a baked sausage with some parts plush and other parts more meaty and firm. Good Jidori chicken flavour. Fatty, chewy, thin skin acts as the casing. D) Panko bread crumb encrusted Kazu no Ko Kombu/cod roe on kelp leaf cube fried in oil. Exercise in popping, crunchy texture with faint sea vegetable scent. E) Poached dried apricot, touch of creamy Tōfu purée topped with a sweet black bean symbolizing good health. F) Dashi/broth braised ice berg lettuce, scattering of Shirasu/salted micro baby fish fry & Katsuo Bushi/shaved, dried Bonito flakes adds more sea Umami. G) Goma Dōfu: Not made from soy bean but made from Kuzu. Texture is smooth, gooey, plush, touch sticky in sweet Shōyu/soy sauce, Mirin/sweet Sakè, Dashi. Touch of freshly ground Wasabi root adds an aromatically pungent counterpoint. 2) Chawan Mushi/egg custard soup: Complex construction. Silky, Dashi infused ultra soft, savory custard hides velvety sea scallops along with crunchy toasted rice. An Kakè (ah kah keh) Sauce Velouté that is also silky, velvet is poured on top. We opted for Truffe Noir de Périgord/French black truffle hand shaved over the Chawan Mushi for nutty, earthy, nubby textural effect. This may be Asakura's chef-d'oeuvre, signature dish. 3) Osetra Caviar comes out of a smoke box for a magical, dramatic effect performed by Chef Yoshida. The capelli d'angelo/angel hair wheat pasta is al dente in a soupçon of rich meaty Dashi. The Osetra is creamy, sweet, cherry wood smoked with a touch of sea saltiness. Another must get. 4) A5 Wagyū from Kyōto is a tenderloin cut with less fat and more plush beefiness in a Sauce demi-glace made with earthy, black garlic and beef bouillon on a bed of sweet parsnips purée. Coming down to earth, steamed rice, Miso soup, salt brined pickles round out and conclude the main meal. 1-4a) When I asked for a good bottle of Sakè (sah keh) to pair with the Omakasè, General Manager Ishiba suggested Hakurakusèi Tokubetsu Junmai class, Shinshu/new Sakè. Neutral bouquet, subtle taste of apples, subliminal bitterness, minerality. Finish was ephemeral as well to clear the palate without a strong, lingering echo. The Japanese term Jōhin comes to mind connoting well mannered, high class. 5) Coffee scented Blancmange which is a light pudding. Simple, refreshing dessert to end this well modulated, complex meal. The Omotènashi/Japanese style hospitality and sensibilities is very evident. Food here is right on target as to what Asakura aims to accomplish. Finely honed cuisine rooted in tradition yet napped by more modern concepts informed by diverse, international influences. Definitely a 5 star experience catering to discerning palates that appreciate nuanced, well thought out cuisine often clothed in sybaritic ingredients. Perhaps an Étoile is on the way. .

    Photos
    Asakura
    Two baskets of Zensai/Appetizers
    Two baskets of Zensai/Appetizers
    Chef's counter

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    Chef's counter

    Bar Toscana - wine_bars - Updated July 2026

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