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    Michael's Restaurant

    3.6 (584 reviews)
    PriceyNew American, Bars
    Open 4:00 pm - 9:00 PM
    Updated 2 weeks ago

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    MICHAEL'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Outdoor seating
    Happy hour specials

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    Shirley C.

    Nice atmosphere with lovely artwork throughout. Right down the road from 3rd street promenade There is a public multi level parking structure right next door plus street parking. Watch out because street parking is limited to permit after 6pm. Seating both inside and outside. There is a private room upstairs for parties and events. Happy hour available. Food is beautifully plated. Trout was a bit of a disappointment. The olives didn't seem to work with the grapefruit and fennel. Dessert trio was a nice combo

    Corn beef sliders, oh my!
    Christina T.

    It has taken me this long to have an adventure at this magical place. The service was impeccable, detail oriented and smiles filled the energy of the restaurant. I wan to work here because I felt happy and seen! Meeting Michael was the icing on the birthday cake and the food filled my mouth and stomach like a diamond in the sky. I'm coming back soon for more. Happy hour made me happy until 7pm. Come join the fun!

    Tuna was tasty, but was supposed to be hamachi.
    David L.

    We tried several Dine LA offerings in July/August of 2025, and this was the most disappointing. Portions were small, everything tasted good enough, but none of the entrees - Trout Almondine and Ribeye - were served even warm, much less hot. The ribeye was also scrawny. Salad was excellent, tuna crudo was uninspiring (was supposed to be hamachi), and the deserts were very good. The place was rocking, and as usual the back patio was lovely. Service was good but the servers were clearly overwhelmed. But I do expect more from Michael's, having been there many times over the years. Typically it's excellent. This meal was just meh.

    Happy Hour Menu February 2025
    Raya C.

    Wow--Michael's truly delivered! I recently moved to Santa Monica, and my boyfriend insisted we check out Michael's--and I'm so glad we did. We stopped by during happy hour and ordered the fish and chips, oysters, wings, and the lobster roll. Everything was a 10/10. The service was fantastic--our waiter was attentive and checked in on us regularly. The ambiance is warm and inviting, making it the perfect place for Happy hour or dinner. Another bonus: it's just a short walk from the Promenade, which makes it super convenient. I've been dreaming about those fish and chips ever since. Can't wait for my next visit!

    James G.

    Went to Michael's with a few friends and we all really enjoyed it. I was concerned about parking and found that there was a public parking structure with inexpensive parking. We were seated on the back patio which had a lot of shade. The space had a good vibe to it. Our server never rushed us, she took the time to answer questions about the menu and made recommendations. So many times, you feel as if a server is there to do a job, our server was very personable. We shared a couple of Wild Mushroom tarts and for my entree, I had the Prime Short Rib. All of us enjoyed the food. At one point, Michael stopped by the table to greet us. I knew that the restaurant opened up in 1979 and a lot of chefs who went on to become legends started their career at Michael's. I found myself amazed that the restaurant had been open for 45 years which says something and that Michael was still greeting guests.

    Whitney S.

    Excellent dinner celebrating my mom's birthday! It was lovely sitting outside protected by a tall awning. They gave heaters spread throughout so we never felt cold. We had syrah and a bottle of champagne that was amazing. We startes with the bread, fig salad and sausage pizza and incredible. We all loved what we ordered from the delicious branzino, wagu Bolognese, chicken and hamburger. We shared sides of cauliflower and truffle fries. For dessert we had pretty much everything on the list and are it up until we were all stuffed. I hope to return soon!

    Jacqie L.

    I've come here a few times now and it has not disappointed. Drinks are always delicious, the service is always on point. A few times the owner has come by and personally greeted to see how my experience was. I love going sunset hour because it has such a beautiful quiet atmosphere from the surrounding neighborhood.

    Oysters

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    1 year ago

    A classic Californian staple restaurant. Love the art and menu here. Wish they would switch out the tables and chairs (loungers are ok)

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    Business owner information

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    Michael M.

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    Page 1 of 15

    Michael's Restaurant Reviews in Other Languages

    Ask the Community - Michael's Restaurant

    What is the corkage fee/policy?

    Checked on December '24 and it's $50 per bottle

    Hi! Does anyone know if there is an all night happy hour on Friday?

    No, Sorry. Have Fun!

    Is this the Miles Thompson restaurant, of James Beard nomination fame?

    Yes it is. I've enjoyed his food since he was at Alumette in Echo Park.

    Do you get to choose outside or inside?

    Our guests are more than welcome to make a seating request when making their reservation. If you'd prefer to dine overlooking all of the action, let us know you'd like the terrace. If you'd like to sit in the garden, tell us. We make every effort to… Read more

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    Edgemar

    Edgemar

    4.4
    (206 reviews)
    1.4 mi
    $$

    Enjoy the atmosphere. Service is touch and go. Last time was disappointing. The time before…read moreexcellent.

    Reservations: Convenient to make through OpenTable though they're usually able to accommodate…read morewalk-ins. Parking: They have an adjacent paid parking lot though metered street parking is cheaper since they unfortunately don't validate. Ambiance: Really gorgeous inside, with high arced wooden beam ceilings, natural light through skylights, romantic dim lighting, candles, lots of potted trees for greenery, and velvet seating to add elegance. Even the plates are worth admiring. They have a nice patio with heat lamps for cooler evenings as well. I absolutely love the vibes for date night. I have eaten here four times now and have a reservation ready for my fifth. The menu changes EVERY WEEK and the fact that the ingredients are so seasonal, and the chef really seems to takes pride and passion in creating different dishes so often, keeps me coming back each time. They have done specials from Sunday Night $35 7-course omakase to 50% off Neighborhood Patio nights to $65 for two 4-course date nights and the quality is so worth it. I even came by for an art class hosted on the patio since they hold multiple community events, including sports watch parties. The best yellowtail I've had (including eating in Japan and various sushi spots in LA, OC, SF, and NY) was surprisingly here, at a place I was honestly hesitant to even order sushi from. It's the first time I actually really could taste the flavor as it's more subtle than tuna, salmon, or albacore but they somehow made it incredibly memorable from the freshness. Definitely order the hamachi with pomegranate. I loved the flavor with the ponzu and that it wasn't just the basic jalapeño combo. There was a Singaporean crab garlic butter noodle dish they made once that was incredible though sadly seemed to be on the menu that time only. This was my absolute favorite entree they've offered so far. The gem lettuces Caesar salad is amazing although unfortunately, both times I've ordered it without cheese, they forgot. The boquerones (anchovies) are a gem (ha) that really adds to the salad and I love the texture from the herb crust. Their signature shrimp toast has a good crunch from the sesame seeds and distinct pieces of shrimp rather than mush inside and the ikura on top adds another good layer of flavor. The vegetable curry was rich, flavorful, and savory witbout being too heavy with perfectly cooked potatoes that didn't just hide in the sauce in a way that actually didn't make me miss the meat. The short rib curry had such tender meat and the roti made in house was actually a major highlight for me as it was so flaky, hot, crispy and had an amazing garlic flavor. The chocolate pot de creme had a good orange zest flavor to add to the chocolate and wasn't too rich or heavy though the texture was thicker. The calamari had super crispy batter so didn't associate it as much with a lighter tempura one but the lemons in it and the roasted garlic marinara sauce it came with were so good and added a lot of depth. The butter curry prawns has SUCH well cooked shrimp - flavor was amazing. Miso salmon was good though crispy skin side up would have been better personally. I liked the olive oil flavor in the vinaigrette and the lemon with veggies on the side as well. The tres leches was surprisingly light for a cake and very moist so I enjoyed a lot and the caramel ice cream wasn't overly sweet. The lychee vodka drink is my favorite (came with a drink pairing they offered with Sunday omakase) and the imperial gold yuzu cocktail is better for those who like a stronger drink. The grilled asparagus was cooked to a tenderness with great flavor from the crispy onions on top that have somehow made it among my top favorite dishes here, despite it just being a small side vegetable dish but I didn't like asparagus until this! I would definitely recommend coming here for dinner over brunch personally, as those have been my most memorable bites. Definitely order the yellowtail sashimi, shrimp toast, gem lettuces Caesar salad! Hoping the garlic butter crab noodles, grilled asparagus with crispy onions, and housemade roti reappear on the dinner menu!

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    Interior
    Interior
    Interior
    Interior
    Prawns

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    Prawns
    Chelsea

    Chelsea

    4.6
    (199 reviews)
    1.7 mi

    Definitely worth trying .. especially happy hour .. no reason not to…read more Food, drinks, and service were all 5/5 .. shout out to Ty for top tier service The kimchi grilled cheese was the stand out. Seems weird but it really worked. Menu didn't say so but came with some really good tomato soup dip also. Love a good food surprise Drinks come next .. wow .. really unique and delicious. American Samurai and Shades of Pink .. both home runs The Sea Bass in coconut lemongrass deliciousness. A bit pricey but fair for Sea Bass and location. The portion was pretty large compared to other places. Excellent Tempura cauliflower.. this was good but the only thing I have any notes on .. I'd like a sauce .. it's has flavorful toppings and something like chili oil on the plate .. wish chili oil was more of a sauce .. but still was very good .. texture was perfect tho .. a little crunchier than traditional tempura which was nice Ambiance was charming .. cute little place .. a must try

    Chelsea was a beautiful, moody interior restaurant with vibrant dishes and fun cocktails…read more Especially loved the yellowtail and watermelon dish as well as the grilled octopus. I believe everyone enjoyed their dishes, but docking a star as they overcooked the steak frites! We ordered it medium rare but it came to us medium-well done. It is always disappointing to get a steak more done than you requested. They had a seasonal banana foster dessert at the end that was delicious. Service was attentive and pleasant. Definitely a pricier place, but worth it to try the different dishes on the menu!

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    Interior is stunning
    Interior is stunning
    Escargot mushrooms
    Escargot mushrooms
    Shades of Pink cocktail #yumola

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    Shades of Pink cocktail #yumola
    The Surfing Fox

    The Surfing Fox

    4.2
    (294 reviews)
    0.6 mi
    $$

    Excellent! best food best atmosphere. The food was so yummy…read moreand the drinks was amazing! The decor is beautiful! The service amazing! The sound was perfect to keep our conversation going without having to scream-loved it be back. PS We saw the restaurant have tables for big gathering for birthday etc. too

    My friends and I booked brunch here for a Friday morning and when we came in, it wasn't very busy…read more Maybe 4 tables and 2 couples at the indoor bar. We probably waited 5-7 minutes before someone acknowledged our presence and came to seat us and check us in for our reservation. Not one server would make eye contact and even going up to the bar to try to get help did not work. When we were finally seated we had to ask for menus once we could catch a server a few minutes later. Some of us ordered drinks and we put in our food orders right away in case our waiter wouldn't come back, since everything had taken so much time already. Our coffees did come but no creamer as discussed, so again we had to flag down a waiter (always took a few attempts) before we could enjoy our coffees. Luckily, our food came out so fast! Our food was in front of us in about 10 minutes from ordering which was insane compared to the rest of the service. Our meals were delicious too! I had the breakfast burrito and did need more salsa for the other half (we had to flag down a server again). My husband gave up waiting for more salsa for his last half of his burrito and just ate it without. My friends had the smoked salmon bagel, avocado toast, and American breakfast. Everyone's meals were honestly fantastic. Finally at the end of our meal, we had to flag down our server to get our check. We ended up just paying with him as soon as he brought the check so we didn't have to wait any longer. The food is worth it but we wouldn't go back intentionally just due to lack of service.

    Photos
    Foxtails
    Foxtails
    Spacious bar seating
    Spacious bar seating
    Hot Chicken Sandwich

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    Hot Chicken Sandwich
    The Misfit Restaurant + Bar

    The Misfit Restaurant + Bar

    4.2
    (4.7k reviews)
    0.3 mi
    $$

    We had a very good experience here! Our waitress was friendly, fast, and gave great…read morerecommendations! We split two appetizers, which was plenty due to the portion size. Drinks were delicious and the vibe was fun!

    I finally made it to The Misfit in Santa Monica, and honestly, the interior is giving major…read moreBalthazar-meets-Parisian-speakeasy energy. It's located in the old Clock Tower building, and the Art Deco decor is absolutely stunning--dark enough to hide a bad day but vibrant enough for a girls' night. The Vibe: It's loud, lively, and perfectly "bohemian chic". If you're coming on a weekend, prepare for a crowd, but it's the good kind of crowded where everyone looks like they just came from a gallery opening. The Food: I'm still thinking about the Crispy Chicken Sandwich--it was juicy, perfectly seasoned, and came with a fennel-apple slaw that actually felt fresh. We also shared the Bacon Wrapped Dates (obviously) and the Hand Cut Kennebec Fries, which arrive in a bowl so huge it could basically be its own zip code. The Drinks: Their Happy Hour is arguably the best in the city. I had the Japanese Dream with matcha, and it was expertly crafted--not too sweet, which is my biggest pet peeve. The "Misfit" Moment: The service can be a tiny bit slow when it's "rammed," and there's a 4% kitchen fee that feels a bit unnecessary, but they make up for it with those complimentary sea salt chocolate chip cookies at the end. They are warm, gooey, and life-changing. One major heads-up: I heard a rumor they might be closing their doors on April 18th due to some landlord drama, so get there while you still can.

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    The Misfit Restaurant + Bar
    The Misfit Restaurant + Bar
    The Misfit Restaurant + Bar

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    R+D Kitchen

    R+D Kitchen

    4.0
    (1.6k reviews)
    0.9 mi
    $$

    First time in, and we had a great meal. We put our name on and walked around for a bit since it was…read morea bit of a wait. Once we were seated the service was excellent. We had a duo duo - the chips were perfectly salted and warm, with guac and "queso" - basically a creamy pimento cheese dip which was delicious. I had the generously-sized Ding's Crispy Chicken Sandwich, and my dining partners had a burger with fries and the ribs. They were all very good, but I think it was a tie between the ribs and the chicken sandwich for a winner. Laidback vibes - seems likes like a spot people in the neighborhood gravitate toward.

    I came back to R&D after being gone for months and months and ordered the Newporter salad once…read moreagain, figuring they may have switched their "policy" not to have the salad dressing on the side, they flat out refuse to dress your salad! Huh? The manager comes over and says "that's not our policy ". What restaurant refuses to toss a dressing on a salad?! I've dined all over the world and never have encountered this at any restaurant . Never have I ever encountered a restaurant that has hard policies making the customer feel bad for asking for simple pleasures like a tossed salad! The manager and I are going back-and-forth to ask him to please toss the dressing on the salad. My 92-year-old dad was sitting there feeling uncomfortable and resentful of the restaurant. I said to that young male manager, after my dad ordered three chocolate chip cookies ( so cute) why don't you put those cookies on the house, after this horrible conversation about the salad. He said "why would I do that ". Please retrain your managers in hospitality. My previously loved Newporter salad is a disaster now. A limp salad, no dressing, with about 3/4 of a cup of frizee. A shell of its former self And the restaurant a shell its former self. There's so many amazing restaurants in Santa Monica. R& D has gone down the drain. Down below you see a $24 salad. It looks like an appetizer. Dressing on the side. With the wilty dry kale besides it on a separate plate. I strongly suggest trying the divine Wally's in Santa Monica. Or Gjelina in Venice. Don't waste a dime at R&D Kitchen and probably not at the other Hillstone restaurants either. Their staff needs to take a strong lesson from Danny Meyer who owns Sweet Greens & Shake Shack. He's the king of hospitality.

    Photos
    The kitchen
    The kitchen
    Beef ribs
    Beef ribs
    R+D Kitchen

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    Diner Antonette

    Diner Antonette

    4.4
    (72 reviews)
    0.7 mi

    What a charmer! Beautiful old school and classic atmosphere gorgeous bar extending the length of…read morethe restaurant, wait staff knowledgeable dressing in formal black and white with suspenders! But lively, family friendly as well -attentive staff that are friendly but formal. The food! Had smoked salmon pizza- weird? NO!Lots of salmon on a very non traditional maybe Asiago cheese with a roasted tomato sauce capers, onions and arugula thrown on top after baking in pizza oven for that smoky flavor.simply amazing with a grownup cocktail. Wanna go back now but have to fly away!

    We went to Diner Antonette last night for diner and had half a good meal…read more First of all, the waiter, Johnny was wonderful, he was so kind, professional and on top of things. The restaurant itself was very cool, it had an old diner feel but with the decor, lighting and music it was hip and trendy. All the tables were full and the menu looked very interesting. They took old diner staples and modernized it. Great concept!! We started off with garlic bread which was two pieces of cibata bread with 3 bulbs of roasted garlic in olive oil. The presentation was beautiful and while it was messy, it was yummy. The ratio of garlic to bread was off. There was so much garlic and only two pieces of bread. It should have been 4 pieces. For dinner, I ordered the crispy chicken (fried chicken) with greens which was very good. The breading was spiced perfectly and the chicken was moist and yummy. My husband went for the cheese burger, cooked medium rare with fries. Unfortunately, the burger came out well done and Johnny immediately took it back to and had another burger made. After a long while and mind you I had to eat by myself kind of killing the experience, the burger came back and again it was more well than medium which was very frustrating. Johnny and the manger of the restaurant stopped by and asked to do it again and he declined. They said they will take it off the bill which was very nice. The bill came and when I reviewed it, we saw the billed included both burgers (original and the replacement) with the two credits, as well as, a 4 percent kitchen charge. However, when it summed up the tip, it based it on everything that came to our table. For example, the original bill if everything was perfect should have been $75 it added the replacement burger and I increased it to $100. So the calculated 20% tip was $20 based on the $100. My check balance with the burger credit was $62 including tax, plus a $19 tip. I knew exactly what was going on but since Johnny was an attentive and good waiter we wanted to make sure he was compensated for his work. I wasn't going to make a big deal about the 4% for the kitchen but in this case, it was there incompetence that caused the problem and that should have never been passed to us. Overall, would we go back to Diner Antoinette on our next holiday to Santa Monica, probably not.

    Photos
    Fresh Bar Accoutrements
    Fresh Bar Accoutrements
    Radicchio chopped salad
    Radicchio chopped salad
    Classic breakfast

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    Classic breakfast
    Tar & Roses

    Tar & Roses

    4.5
    (2.8k reviews)
    0.4 mi
    $$$
    Romantic vibe
    Locally sourced ingredients

    The food and the wine are incredible here. We came here right before we got engaged in 2018, and…read morewhat I wanted for our 6th anniversary was to come back, and we did in September! The mains that are wood-fired are delicate and delicious. I appreciate all the bold wine pairings, especially with meat. Wood-roasted bone marrow was incredible! The duck breast was moist and sweet! My husband got the lamb shank, which was by far the best with bold Middle Eastern flavors like zhoug and labneh. You must try!

    Tar & Roses is a mixed bag with one genuine high point…read more The menu is where it lost me. It swings from Vietnamese small plates to a straightforward steak, and the range never settles into a point of view -- it reads less like a confident eclectic kitchen than a grab bag. The fried red snapper was the standout: crisp, well-cooked, good enough to stand on its own. It came with a fish sauce for dipping that it didn't need -- a wedge of lemon on the side would have suited it far better. The Vietnamese crab cake was a real miss; I couldn't get past it. The dumplings were fine but forgettable. Service ran to extremes. Our server was warm and eager, almost too eager -- he pushed a bottle of wine we weren't sold on, and we ordered it anyway. Then, after all that attentiveness, he disappeared toward the end of the meal and never came back. The wine list was fine, nothing memorable. There's real skill in that kitchen -- the snapper proves it -- but the meal never added up to more than its parts. I left full, not delighted.

    Photos
    Tar & Roses
    Tar & Roses
    Tar & Roses

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    Michael's Restaurant - newamerican - Updated July 2026

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