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    Bar Tulia - Mercato

    3.8 (181 reviews)
    Closed 11:30 am - 10:00 pm

    Bar Tulia - Mercato Photos

    Business Info

    BAR TULIA - MERCATO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating

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    Recommended Reviews - Bar Tulia - Mercato

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    Classico Pizza
    Amy K.

    Worst restaurant in Mercato, and I might even say Naples overall. The service was HORRIBLE and slow. No one came to give us water on a 90 degree day until we sat at our table for about 15 minutes. No one is friendly and about 5 different people come to serve you so you don't actually know who to call upon for service or to give a tip to. 2nd problem is the portions. They are the smallest size of anything that I've seen here. Don't come hungry because you will not be satisfied. Don't forget to bring your checkbook though because for $12 you can get a slice of white bread with a tomato as a "happy hour" treat. You can get better food at BRAVO 3 storefronts down the way at Mercato and have much better service as well. The best item of the meal was the pizza as it is very traditional style and seemingly cooked in the brick oven they have inside. The places I WOULD recommend for Italian are Caffe Milano and La Trattoria on 5th Ave S. Please don't be fooled by the crowds at Bar Tulia. Unless you're "family" they don't care about you. Pro tip: don't forget your own hand sanitizer because they don't have soap in the bathroom so god only knows how the staff wash their hands.

    Christine M.

    Bar Tulia Mercato offers a cozy, rustic ambiance with welcoming service. We kicked off our meal with a must-order: the oysters. Fresh and beautifully presented on ice, they come with classic accompaniments, including horseradish, cocktail sauce, mignonette, and a mini bottle of Tabasco for an extra kick. Next, we enjoyed the arancini, followed by the Jabroni and Margherita pizzas. The Jabroni pizza had a great flavor profile with a satisfying kick. One nice touch is the table-side grated cheese, red pepper flakes, and salt for seasoning. It may sound unusual, but if you order the Margherita pizza, try adding a sprinkle of salt--it makes a surprising difference! Order some cocktails and enjoy a lovely meal.

    House made pasta. Delicious!!
    Annie S.

    Just when we thought Italian food wouldn't taste good in Florida after coming from Italy 1 month prior we stumbled upon this place yesterday. Although it was raining, we still opted to sit outside as they it's covered & has a functional fan. Didn't feel the heat on a 90 degree summer day. Ambiance outside was worth it! Excellent food & service! We tried the beef carpaccio, salad as well as steak, house made pasta & pizza

    Happy hour menu
    Kristen K.

    Great spot- for happy hour, dinner, any time of day. Most recently I visited for Happy Hour- it's from 2:30-5:30! What a perfect way to end the work day happy hour is available throughout the restaurant, not just at the bar. I really enjoyed the tiki drinks- they are flavorful and not too sweet, and there's a good amount of alcohol. My friend ordered the fried chicken plate- a pretty large portion, and tasty too, with 4 pieces of chicken, good coleslaw and lots of fries, all for just $15! It was definitely slammed during happy hour and you may have to wait for a table. We got there around 5:20, and since we said were just there for happy hour, they needed our table by 6:15. We were out around 6 anyways. Our server was very friendly and remembered to check in on us plenty of times even though she was very busy. Overall, great spot for good drinks and tasty food.

    Espresso martini
    Brittney B.

    We were looking for a good happy hour and stumbled into this spot. It was packed! I should've know since it's Naples. We were lucky to get a table at 6:30. We were seated outside. Great covered patio with fans. We quickly ordered food and drinks before happy hour was over. I ordered the bucket of chicken. It was actually pretty good. I asked for a side of honey and I was content!

    The prosciutto slicer is amazing

    The food is always fabulous and the service is professional and friendly and the atmosphere is very relaxed. The prosciutto is amazing.

    I stopped by Bar Tulia at Mercato on Christmas Eve expecting a special dinner, but left extremely disappointed with both the food and how the situation was handled by management. I ordered one of the dinner specials advertised as U10 (colossal) scallops with risotto, priced at $54. What arrived was a plate with three very small scallops, each measuring roughly 1¼ to 1 1/2 inches in diameter--clearly not consistent with what is commonly understood to be U10 scallops. When I brought this to our server's attention the second time she offered to have the manager come speak with us. The manager stated that a U10 scallop could be as small as 1.6 ounces, which did not align with what was served and also is questionable. I explained that the scallops on my plate were well under 1.6 ounces each and that I am familiar with standard scallop sizing. The manager then offhandedly offered to bring one additional scallop, which felt more like an insult than a solution. Adding another undersized scallop does not correct the fact that the dish itself was misrepresented. At no point was there an apology, a replacement with properly sized scallops, or any adjustment to the bill. For a restaurant charging premium prices--especially on a holiday evening--I expected better quality control and far better customer service. While mistakes happen, dismissing a valid concern and offering a token fix rather than a real resolution ensured this will be my last visit to Bar Tulia.

    Parma Pizza

    Just an absolute disgrace to the Italian heritage. To hint at being an Italian family restaurant is an abomination. I brought my mentor from the Napoli family here, and he was genuinely offended. And the meatballs? I don't know what kind of operation lets something with that smell leave the kitchen.

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    2 years ago

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    Kaylen O.

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    1 year ago

    Too expensive for unknown quality , service was good, restaurant was empty, that should have been an indicator

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    1 year ago

    Adam, Andrew, and Steven make THE BEST espresso martinis in Naples. Ambiance is amazing. Pop by for a great drink and dinner.

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    2 years ago

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    1 year ago

    Pay for bread weak drinks pasta and shrimp dish had many two shrimp cut into tiny pieces and dish has little pesto sauce whoa bad

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    4 years ago

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    Vincenzo B.

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    1 year ago

    Always great, the parma pizza is my favorite. And great drinks and ambience . One of my favorite places in Naples.

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    1 year ago

    I would agree this the worst restaurant. Poor service, the food is horrible and overpriced. Won't be returning.

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    Page 2 of 5

    Ask the Community - Bar Tulia - Mercato

    Do they have a Happy Hour menu?

    Yes, daily 230-530

    Do they have valet parking?

    Do they have GF pasta?

    Yes we do.

    Do they have happy hour?

    No happy hour.

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    San Giuseppe Pizza

    San Giuseppe Pizza

    4.6
    (166 reviews)
    1.9 mi

    I've been back two times since my initial visit two weeks ago and continue to be impressed by the…read moreamazing flavors of all their slices. In my last two visits I tried the meat lovers, vodka grandma, supreme, and chicken bacon ranch. The quantity of food (loaded with toppings? is impressive and the vodka pizza was the best vodka pizza I've ever tried, no doubt about it. On top of the amazing flavor, texture, and quality of the pizza, the owner and other workers recognized us and treated us like family. Such an incredible place to relax and enjoy quickly served slices. Beyond friendly and humorous gentlemen working at this establishment who truly seem to love what they do. I'm sure I'll be back again soon!

    We heard good things about this restaurant and wanted to stop by. This is a small restaurant, you…read morehave to look to see it between other buildings. Although the restaurant is small, the flavor is big! The menu has a good variety of pizza, calzone, salads and even a few subs. The pizza with the cauliflower crust was interesting and so was the Sicilian, but we decided on the usual pepperoni. This was a great choice, the flavors were balanced and the crust is true New York style, both crusty and chewy. It's one of the best pizza crusts I've found in Naples, IMO New York crusts make the best pizza. Service was fast and the staff is great, it's obvious they make a lot of pizzas here and know their stuff. If you like New York style pizza, this is a place to check out.

    Photos
    Two tables joined
    Two tables joined
    San Giuseppe Pizza
    16" Cheese Pizza Large

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    16" Cheese Pizza Large
    La Trattoria

    La Trattoria

    4.0
    (343 reviews)
    7.7 mi
    $$

    5th avenue is so cute…read more This place was perfect. We got in late and this place is one of very few that are open late. The service was excellent. Juanita was so pleasant and helpful. The food was so fresh. The pizzas are and absolute must. You can't go wrong. The sauce is perfectly balanced and the dough is excellent The salad was solid and fresh The Carbonara was good but wouldn't do it again. It's pretty traditional but just fell a little flat. The kids food was great also. The table side tiramisu is a lot of fun

    La Trattoria on 5th Avenue absolutely delivered one of the best dining experiences we've had in a…read morelong time. From the moment we sat down, the energy and ambiance set the tone -- lively, authentic, and exactly what you hope for in a great Italian spot. The food was exceptional across the board. The chicken parm was perfectly prepared, the carbonara rich and authentic, and the chicken piccata balanced beautifully with bright, fresh flavors. Every dish felt like it was made with real care and tradition. Dessert took it to another level -- the gelato was fantastic, but the real highlight was the tableside homemade tiramisu, which was both impressive and absolutely delicious. A perfect ending... until the espresso martinis arrived. Smooth, well-crafted, and honestly some of the best we've had. What truly made the night unforgettable was the service. Leonardo -- straight from Amalfi, Italy -- delivered one of the best dining experiences we've ever had. Attentive, knowledgeable, and genuinely warm, he elevated the entire evening. Great food, incredible service, and an outstanding vibe. We'll absolutely be back.

    Photos
    Inside space
    Inside space
    Antipasto
    Antipasto
    Limoncello margarita, yum!

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    Limoncello margarita, yum!
    Osteria Tulia

    Osteria Tulia

    4.3
    (669 reviews)
    7.7 mi
    $$$

    We had a reservation at 7:30. We started at the bar and ordered a Bulliet Proof and an In Cold…read moreBlood (because they had Cynar, which has been a hard to find ingredient here). Our bartender and server were both attentive and friendly. We ordered the My Michelle, the house made fennel sausage pasta. I must saw, after 2 nights here, the pasta is actually my preference! I thought the wood fire pizza was the standout here and the pizza is great but I was surprised that the pastas have been as good if not even better than the pizzas!

    The Tiramisu Was Easily the Star of the Show…read more Stopped by on a Saturday and had a nice dinner overall. The atmosphere is cozy with warm lighting, making it a good spot to relax and enjoy a meal. There is also a bar area with TVs, which felt a little different from the typical Italian vibe, but it did not take away from the experience. Service was friendly, but it was a busy Saturday night and you could definitely feel it. Everything moved a bit slower, and we had to wait about 10 to 15 minutes for the check at the end because our server was not around. We started with the meatballs in red sauce and really enjoyed them. Simple, flavorful, and a great appetizer to share. One thing I was not expecting was being charged for the bread. It was fresh and good, but it is not something I usually associate with Italian restaurants. For the main course, we had the cacio e pepe. The flavor was there, but the sauce was a bit too liquid for my preference. It is a difficult dish to get right, and while it was good, I think it could have been a little better. The tiramisu was absolutely the highlight. The balance between the cream and the ladyfingers was spot on, and it ended up being my favorite thing we ordered. Overall, good location, nice atmosphere, and solid food. The tiramisu is the one thing I would absolutely come back for.

    Photos
    Dining area (and oil)
    Dining area (and oil)
    Octopus
    Octopus
    Outdoor seating

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    Outdoor seating

    Bar Tulia - Mercato - pizza - Updated June 2026

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