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Barbès Restaurant

4.1 (354 reviews)
ModerateFrench, Moroccan
Closed 4:00 pm - 10:00 PM

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BARBÈS RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - Barbès Restaurant

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Lindsay G.

One of our favorite spots in Hoboken! The staff are so welcoming and friendly. We love the cocktails and ambience. We have been for both brunch and dinner and have never left hungry or disappointed. The bar area is so beautiful. Highly recommend the chicken schwarma dish. Or adding the chicken schwarma onto a salad - so yummy! They were also able to accomodate our toddlers picky eating habits and made him pasta with butter.

Menu
Politia M.

Cute little cafe off Washington street. Gives you French and Marrocan vibes. The coffee is much better than any other place around here and they have a nice outdoor space to enjoy it. The staff are friendly and accommodating. A few weeks passed I walked in and realized I was having a bad day and offered me a coffee on the house. Today I ordered the iced cappuccino( $4.5) and a pain of raisin($5.5). It wasn't as sweet and sticky as others and that is actually a good thing for my taste buds!!

Lamb
Elizabeth G.

We absolutely love the food here. The dishes taste and feel so authentic and flavors are so unique. We're not extremely familiar with Moroccan food so the waiter always helps guide our decisions. Love that you can see inside the kitchen as the chef is preparing each meal as well. Great ambiance and always a good time

Katrina W.

My husband and I came here for a date. We ordered a couple things to share - French Onion Soup, Garlic Shrimp appetizer, Shrimp Salad and Lamb Meatballs. Our favorites were the french onion soup and garlic shrimp. The flavors were sooo good. The salad was refreshing. I would personally skip the meatballs - they were kind of underwhelming.

Oeuf Plat au Merguez
Susie Y.

My group and I arrived to the restaurant for our brunch reservation. We ordered the Trio de Barbès as an appetizer and a bottle of Pinot Grigio for the whole table. The host brought out the hors d'oeuvres without saying a word or explaining which dip was which. We called over our server, who was happy to inform us. To my surprise, the eggplant dip was by far the best dip. It tasted fresh, clean, and healthy! I ordered the Oeufs Bénédicte à la Russe. Unfortunately, they had gotten my order wrong and brought out a different dish; however, once I had received my food, I was quickly impressed. The poached eggs were cooked to perfection, the hollandaise sauce was rich (I do wish it tasted less buttery), the smoked salmon tasted fresh, the mixed greens complemented the main food, and the roasted potatoes had the ever-so-slightest crunch. I sampled a bit of the merquez from my friend's dish- and I was surprised by its rich seasoning flavor profile. Overall, I was impressed with this visit. While the host was a bit unwelcoming, our server was amazing and well-informed on each of our dishes.

Chocolate Mousse

Such a lively atmosphere on a Friday night (there was a live band). Service is fast and efficient. Calamari is great. Lamb shank is great. The pastilla entree is a bit too sweet. Chocolate mousse does not taste good.

Lychee martini
Darsha M.

I've always wanted to try Barbes after trying its sister restaurant in downtown Hoboken. My friend and I met for dinner on a Sunday night and the place was packed with families, dates, and groups of friends. Our waiter was patient as my friend and I took a long time to order. We started off with a lychee martini which was refreshing and sweet. We both ordered the salmon but I was able to sub the tarragon sauce with a mustard sauce. The salmon was cooked perfectly and the sauce was tangy and complemented the other parts of the dish. Would come back here again!

Pastilla au Lait
Simran K.

Dined here last Sunday for a cozy little brunch and boy did it deliver! The ambiance was beautiful, and had this European feel to it. The music playing, people chattering in the background added to the appeal. For food, the two of us shared: Eggs and Merguez (5/5) This came with roasted potato wedges, side salad, four links of homemade lamb merguez (sausages) and a two-egg sunny side up. The sausages were so well seasoned, and this made it highly enjoyable. The Moroccan seasoning used dominated the flavors in the best way possible. Pastilla au Lait (5/5) Such an enjoyable dessert with so many textures and fabulous flavors. What a standout! The flaky pastry added a nice crispy textural element and I am beyond surprised how this didn't disintegrate away in that tres leche-esque milk sauce around it. Yummy! My boyfriend asked for some chocolate spread and got nutella served with it, which I have nothing to complain about. Not sure why he did that but getting nutella instead of boring chocolate sauce is such a plus! Loved brunching at Barbes!

Tahini Tagine De Legumes
K M.

What a cute little space - vibrant and friendly. Reasonably priced wines by the glass and interesting food options too. The Escargots au Beurre were more tasty parsley and garlic than buttery, but done to perfection and good. My standout was the Grilled salmon, lemon tomato basil sauce, mashed potatoes, spinach. The spinach and sauce got raves from everyone! For dessert I had the Pastilla with a sweet milk sauce - wafer thin, crispy and good! Would return readily!

Pastilla au Lait

5-Stars across the board. My wife and I came here for her birthday and she wanted Moroccan food so because it was a holiday and most other places were closed, I brought her here. I'm glad we came here because the food and service was top tier. We had a waitress who had other tables of course but, the other waiters worked with her as a team. If we needed something, it was well attended without having to ask any questions for assistance. We also decided to sit outside because it was a very beautiful evening and I'm glad we did. The temperature was perfect with a nice breeze here and there which allowed us to enjoy this place all the more. The food came out hot, fresh and prompt. I will definitely recommend this place to anyone looking for a Moroccan food with a French addition.

Lovely ambiance, the most wonderful staff, and delicious food!! Wandered over here after seeing good reviews and enjoyed the best French onion soup I've ever had. The vibes are really nice sitting outside, like a little French cafe. The staff really made it a great dining experience!! Very friendly, the owner came over and chatted with me for ten or so minutes. Would recommend to my friends and all of you to pay them a visit!

Dewan A.

Great spot. 1) If you want a great French-Moroccan restaurant in Hoboken, NJ, this is your spot. 2) I stuck with the usual French items like steak au poivre and pain perdu (French Toast). They were both good. 3) Will come back for their Brunch menu and try some Moroccan items.

Stefanie R.

Came here on Sunday for brunch around 2pm and was pleasantly surprised to see the restaurant was not jam packed. It was in fact a quiet spot that you can enjoy your conversation in a dim lit dining room with attentive service. We ordered breakfast items such as the omelete fromage, shashuka amount others. My omelet was light, airy , fluffy and delicious. The mushrooms and vegetables inside were not too soft but cooked just right to add enough textures to my dish to compliment the creamy goat cheese. Everyone at the table cleared their plates with happy and full bellies. The presentation of the dishes were pleasing and the prices were decent.

crevettes à l'ail

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Delicious food and the service is usually good as well. Their pastilla is incredible! Beautiful bar and cool fez decor.

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Ask the Community - Barbès Restaurant

Is this place halal?

The chicken and lamb are

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Cafe Mogador - Moroccan Eggs

Cafe Mogador

4.2(2.3k reviews)
2.9 miEast Village, Alphabet City
$$

MY FAVORITE!! My friend and I went here for dinner and holy moly, I don't think I've ever loved a…read morerestaurant more. This is officially my new go to spot and I'm going to be telling everyone about it. I got there right at our reservation time, but the uptown trains had completely stopped and my friend had to walk all the way from Canal St to the East Village. It took her about 30 minutes to get there (), but the staff were so kind about it. They never made me feel uncomfortable or pressured to order while I waited, which I really appreciated. I did end up ordering a couple things so there would be food on the table when she arrived. We got the za'atar fries and the falafel with tahini and pita. Delishhhh For our mains, my friend got the chicken kebab which looked fantastic, and I got the veggie couscous bowl. It was unbelievable. It tasted exactly like the couscous my mom and safta made when I was growing up, even down to the broth being served with it. Eating it honestly made me feel like I was six years old again. This was one of my favorite meals as a kid and I haven't had it like that in so long, so I was so happy to find a place that does it this well. The vegetables were perfect with zucchini, butternut squash, cauliflower, and chickpeas, and I loved the addition of raisins and onions. Everything was also really reasonably priced for what you get. The energy in the restaurant was great and I loved that they have hooks for coats so you're not crammed at the table with jackets and bags. Overall just such a fantastic experience. This is easily my new favorite restaurant in the city and I cannot wait to come back.

We ordered delivery, so I'm not sure how the food would compare if we ate in restaurant. I also…read morecan't speak to the service and ambiance. My favorite dish was definitely the chicken tagine with the lemon and olive sauce. The chicken was very juicy, and the flavors were unique. I also liked the couscous and the veggies in it, although the chicken was a little on the dry side. The chicken grill was quite juicy too, just a little less flavorful. The greek salad and dips were also solid, but didn't stand out as much as the other dishes.

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Cafe Mogador
Cafe Mogador - Merguez Sausage From the Grill

Merguez Sausage From the Grill

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Barbès Restaurant - french - Updated June 2026

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