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    Barbaresco Restaurant

    3.8 (120 reviews)
    ModerateItalian
    Closed 12:00 pm - 11:00 PM

    Barbaresco Restaurant Photos

    Business Info

    BARBARESCO RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Barbaresco Restaurant

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    Tomato spread
    Latiful A.

    Heads up I'm a little biased with this establishment. 2005 was my last visit here and ever since then this has been the benchmark for Italian in my books. We came by for a late lunch. Ambiance is cozy, service is an awesome example of what hospitality should be like and the food is a great representation of the type of cuisine. My highlight is the spread they provide with the bread. It is an example of how they prioritize quality and uniqueness. Certainly a repeat type of establishment.

    Risotto ai funghi porcini
    Disha F.

    I've been wanting to go to this restaurant for over 10 years. I passed by it 10 years ago and was mesmerized by the interior decor and the candle lit table seemed so romantic. We finally made it happen for a friend's birthday and it was a nice place. Obviously we sat inside and enjoyed the intimate setting. The food was tasty and the portions were perfect. We ordered the seafood mussels, the risotto, and I got the papperdelle with chicken. We were served bread with this very yummy red sauce which was delicious. We loved all the dishes, the flavors were mild but everything tasted fresh. In the end they gave us complimentary biscotti which were delicious as well. The service was great and their servers were attentive. It was empty when we went in but quickly filled up.

    Small inside but very elegant decor. About 20 or so tables inside a Railroad flat design. If you brooklyn folks are reading this.
    Miguel T.

    Walked by this place and stopped. What a great choice. Can't believe that a small neighborhood place could be so good. ENTRANCE- an intriguing red awning is the entrance way to a small local restaurant on Lexington Avenue. It was an early evening Wednesday but the staff greeted us rather quickly. We had our choice of any table as it was only 5:30 in manhattan. SERVICE- extremely nice and attentive to every whim. The owner and son were actually waiting on us and super friendly. We even had a third party meet us (after a call to say how good the place was) and they accommodated a last minute order timed to perfection when they arrived. BREAD & DIP - fabulous the bread was classic Arthur Avenue Madonna quality. They had a dip that was to die for. Super flavorful. APPETIZERS - had the artichoke with crab in a tremendously great broth. A must try. ENTREES- wife and I went with fish specials halibut and Bronzino that were perfectly prepared. By that I mean crispy on the outside and soft and moist on the inside. A must try when available. Which could be every day lol. What do I know. VINO - very good Italian selection and not exorbitantly priced for Manhattan. DESERT - so full only cappuccino. Let me know what u think if you try a dessert here. PRICE - for a last minute group of 3 with bottled water drinks and specials, and crazy almost 9% sales tax the bill without tip was $230 so realistically $$$ but more like $$$$ depending on what you order

    a basket of bread and a glass of water
    Nicholas G.

    Kind of worried about eating here since it looked like your generic italian restaurant but went for it since I was in a bind. They have a cool outdoor setup with a few tables with dividers. For lunch I went with the paparedelle with chicken. The pasta was definitely homemade and was made al dente. I usually don't see this pasta dish made with chicken but it worked. Usually it is made with a wild boar ragu. The dish overall worked and really will fill you up for lunch. My colleague got the cheese ravioli and also enjoyed it. They also were homemade and you could taste it. The only issue is it is a little expensive for lunch. They didn't have any lunch menu which seemed kind of weird. $20-$30 for a pasta dish for lunch seemed excessive. They also had other entrees for $30+. With that being said, the food was decent but I don't think I would come back for lunch.

    Beef carpaccio
    Mike M.

    18 tables of joy on Lexington! Gazpacho was fresh and fulfilling. Could eat the veal scaloppini any day of the week - a hearty serving, brimming with white wine & citrus flavours. The squid on spinach was tender and flavourful. Bread and tomato/anchovy tapenade to start - delightful. Captain picked a perfect red wine accompaniment, poured with generosity. The tiramisu was rich and creamy. Service was attentive and fast.

    Some delicious Apple Strudel for dessert
    Camille R.

    Had a very pleasant Saturday evening meal here with a friend! The heated outdoor seating, delicious pasta (and dessert), accommodating and friendly staff were all a nice way to stay warm on an otherwise cold night.

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    9 months ago

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    2 months ago

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    2 years ago

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    1 year ago

    Love this place. The staff is amazing. The food delicious. The space is upscale and comfortable. I highly recommend.

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    1 year ago

    A reliable restaurant with a cozy atmosphere. Reasonably priced with longstanding staff and tasty food.

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    2 years ago

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    11 months ago

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    1 year ago

    Been there a couple of times. Consistent reliable service. Food is always delicious and served hot & fresh. Drinks are always generous.

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    4 years ago

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    2 years ago

    Amazing special tortellini with a red sauce and very accommodating for our group of 8 people. Warm and cozy ambiance.

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    3 years ago

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    7 years ago

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    2 years ago

    The food is not worth the high price $$$, the bread was old, and the service below average. It's simply conveniently located.

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    6 years ago

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    6 years ago

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    3 years ago

    The pasta dishes are always so good. I like the old NYC vibe. Great service. I have been here a few times.

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    4 years ago

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    3 years ago

    Aperol mixed with Prosecco was refreshing. Bartender Carlo generous to help me charge my phone. Nice people. Highly recommend.

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    3 years ago

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    3 years ago

    A classic, low key place to have a nice dinner. Great service, reliable tasty food and good value.

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    6 years ago

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    7 years ago

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    3 years ago

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    5 years ago

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    16 years ago

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    11 years ago

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    6 years ago

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    8 years ago

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    8 years ago

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    7 years ago

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    4 years ago

    This is a delightful neighborhood restaurant. Good food and good service in pleasant surroundings.

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    4 years ago

    for the money i paid the food could be better. if you just want to waist your money, welcome to barbaresco ;)

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    7 years ago

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    7 years ago

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    9 years ago

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    15 years ago

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    18 years ago

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    12 years ago

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    17 years ago

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    Page 1 of 3

    Ask the Community - Barbaresco Restaurant

    Review Highlights - Barbaresco Restaurant

    After a long day of shopping at Bloomingdales we were starving and found this cute ,cozy restaurant acouple blocks up.

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(886 reviews)
    2.0 miChelsea, Midtown West
    $$$

    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    2.3 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    3.0 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.2 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Barbaresco Restaurant - italian - Updated September 2026

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