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    Barbarie's Black Angus Grill

    3.8 (573 reviews)
    PriceySteakhouses
    Open 11:00 am - 11:00 pm

    Barbarie's Black Angus Grill Photos

    BARBARIE'S BLACK ANGUS GRILL ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Barbarie's Black Angus Grill

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    Potato leak soup
    Agta B.

    We stopped by after a day of snowy activities. We were starving and wanted something yummy but we also had a 6yo with is. We ended up at Barbarie's and it was a great choice. Our server, Joe, was amazing. He was patient And have good advice. We ended up ordering the prix-fixe steak and soup. The leek and potato soup was hearty and warm. The steak was perfectly cooked. Everything was good and portions were ample. We had to take our desserts to go. Definitely a good meal and I would go back if I am in the area. It's a great place for a date or for group dinner.

    Pork chop
    Jaclyn G.

    Second time at Barbarie's and another wonderful experience. Our server Joe was great - we never had to ask for drink refills. Our steaks were perfectly cooked. I'm not a big pork chop fan, but I tried my friends and it was great! Will definitely be making the trip from Long Island more often!

    Garden salad
    Jannet C.

    My family and I went here for brunch, and everything was absolutely delicious! I had the swordfish with clams, which came with a side and dessert. I chose the garden salad -- fresh greens topped with spiced sweet pecans and goat cheese -- and finished with a wonderful tiramisu for dessert. My family ordered breakfast favorites like omelets, pancakes, and cinnamon rolls, and everything was fresh and flavorful. The service was kind and attentive, and we're so glad we chose this restaurant for brunch!

    New York strip
    Jessica O.

    Mike W was our waiter and he was awesome! Thank you! Visited here during their happy hour time where certain apps are $6 and it's -$2 off drinks. Really loved the fried pickles. They had a great crunch. The Philly Cheesesteak eggs rolls had a horseradish dipping sauce. So good! I ordered the blood orange margarita and it was spicy! So beware! We ended up getting the dinner meal for $27 which included a salad or soup, meal, and dessert. I really enjoyed the cook on the my meat. Overall I'm really happy with the service, prices, vibe, and experience! I haven't been in a long time so this was a nice experience!

    Francesca D.

    Absolutely delicious! We got the surf N turf. It was perfection and hit the spot! The waitress was friendly and attentive. The restaurant itself was busy. We didn't wait long to be seated. It was cozy inside. Great date night spot.

    The French toast, one of many choices in the multi-course brunch menu.
    DeeDee H.

    Extended family and I had Sunday brunch here a few weeks ago. We were seated in the area reserved for larger parties. The multiple brunch courses and the service were wonderful, adding to the ambience of sharing a meal with those we hold dear. Highly recommend.

    Susana C.

    The food was wonderful and our server was a blast. We came with a group of friends for dinner. I had not been here for a good two years and it exceeded my expectations. One of our friends confused the mules bc I guess they offer different types and he graciously explained the difference, where they originated from and then took back the mule she didn't like and brought her another one for her to try. We ordered a few different things everything was delicious. The place was pretty packed even in the bar area. We'll definitely be back.

    Pink Panther! Not too sweet! Great vibe at the bar!

    Strip Steak was great! Eggplant starter was fantastic. Service at bar a little slow, but they were BUSY on a Saturday night.

    Andrew I.

    We came here for for my wife's birthday dinner. We were overly satisfied with our experience. Located off Newton Rd in Danbury. Lots of parking. Inside and outdoor seating is available. All the staff we interacted with were fantastic, especially our server. Lots of great decor, especially the case of steaks. Very friendly and inviting atmosphere. There's a nice bar area which include tv for baseball and other sports. The food was amazing. I started with an arugula Caesar salad. It's not on the menu but my server was kind enough to substitute the lettuce for arugula. We then moved to the Tomahawk steak for 2. Seasoned and cooked perfectly. Every bite was soft and melted in my mouth. They cut it so well from the bone there was minimal meat after they played it. We ordered 4 sauces to go with the steak: horseradish cream, bourbon peppercorn, bernaise, and Barbarie's prime steak. My favorite was the horseradish followed by the Barbarie's steak sauce. We got the brownie a la mode for dessert. Very delicious, still warm so the ice cream was melting on top as it should. Barberie's is my new go to steakhouse for special occasion. Five stars!

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    28 days ago

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    5 months ago

    Food was good, service excellent and ambiance was great. Enjoyed spending time with friends and was not rushed

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    3 months ago

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    3 years ago

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    1 year ago

    Took my daughter we had NY Strip Steaks over a salad and Clams oreganoto and buffalo cauliflower everything was perfect

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    1 year ago

    Great place for a casual dinner or a classic steakhouse experience. Their Sunday brunch is also top notch!! Service is always on point.

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    3 years ago

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    3 years ago

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    1 year ago

    Food was very flavorful. The wait staff is definitely enough to drive an hour for their wonderful service.

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    Page 1 of 15

    Ask the Community - Barbarie's Black Angus Grill

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    Spending a few days in the Danbury area, and the wife was craving a Lobster Roll so we sought out…read moreRein Osteria via search. A charming woodsy setting on a hill without any clutter around a very picturesque scene for this Texan. We had Calamari and Ahi Tuna for appetizers and Lobsters Roll, Fish Basket, Salmon Quinoa Bowl for entree. The Lobster Rolls were buttery savory delight on soft toasted bread. Salmon and Fish Basket was absolutely delicious and hands down this was our best meal while visiting the area. The Service was friendly,helpful and attentive during our meal. We're so glad we picked this location for our last meal out in Danbury.

    My husband took me here for my birthday dinner months ago…read more The inside is cozy and welcoming and I loved the bar. We were seated by the window. I will say it can get quite loud in there when full which it was on a Saturday night. We shared a salad to start- it was some sort of winter salad with spinach. For mains he got a steak- the steak itself was well cooked and flavorful. The mashed potatoes normally his favorite side were quite bland. He had me try them and I agreed. I ordered the mushroom ravioli. I went to take my first bite however and found they'd brought out the lobster ravioli instead. After awhile of waiting they brought out the correct meal. They did comp the ravioli which was very nice and aside from the small mix up we had great service throughout. We'll definitely come back but it is pricier than our average meal out. Hoping to try their brunch soon!

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    All the appetizers are amazing. Oh my goodness fried Galema,…read more so soft and tender. I'm having chickenScaboli. And Mia is a wonderful waitress. We love her. Tim the owner had a nice great conversation with him at the bar. Also served us our desserts unbelievable desserts let me tell you something. We had a great time and great food. This is someplace you need to stop by and check in and say Joe Zito told me this is the place to be.

    At the recommendation of some locals, we visited Rebellion Kitchen and Bar and we're glad we did…read more It's a great addition to the Danbury dining scene and also to our restaurant rotation! We started with a really great two cheese crostini which was delicious. I paired that with a rye old fashioned (or two) and that drink really hit the spot. For my entree I had a meatball hero which was just as delicious the next day when I had the second half for lunch. The portion was huge and I loved the meatballs and the sauce. For dessert we had a cheesecake with a house made pistachio creme which was amazing. We had a chance to talk to Tim who I believe owns the place and we asked him about a sign we saw on the westside at Innovation Studios for a Rebellion Gastropub. He says he hopes to have that open early in the new year so we can't wait to try that out as well, especially since it's only a five minute drive. But it's worth a 20 minute drive or more to visit Rebellion and we'll definitely be back.

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.3(98 reviews)
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    Matt was simply the best. Being in the foodservice industry myself, giving him his flowers for…read morebeing a rare breed of elite service professionals. It seems that a lot of patrons are locals, as everyone was familiar with each other. It's nice to see this type of connection between the staff here and the guests. I've never been to a longhorn before, but it felt like a country bar turned full-service restaurant. Dimly lit, yet lively. The Brussels sprouts were nice & crispy, but heavy handed on the oil & honey - I'd ask for lightly sweetened next time. Mashed potatoes with butter, delicious. Get the filet medium rare, very tender(loin)! Matt even created a custom garlic, horseradish, and cream sauce for me to try. Delicious pairing with all components of my meal!

    Per my original review on 2.6.25, apparently this problem has never been addressed or even remotely…read morefixed as we continue to experience this time and time again when we visit this Longhorn location. Everything is brought out in ONE shot! Soup, salad, appetizers all at one time with the entree arriving very shortly thereafter - and at times WITH the aforementioned! Even when I mention this to the server, we still always wind up with everything at once or the main entrees coming less than a minute after the salad and or appetizer dishes get picked up! WHY? That happened this time as well and we watched it take place at the table next to us. The MAIN problem at this location is that the food prep is just not in line with the time you get your order. Food is regularly brought cold from sitting. For the third consecutive time, one of us ordered their 7-Pepper Sirloin Salad to experience the same debacle as in the past. Cold chilled salad topped with what was supposed to be warm to hot sirloin tips - but they were COLD... AGAIN! Between that and their weak drinks, I really have to find a new place when in the mood for steak and in the Danbury area.

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    Texas Roadhouse - Ribs and a loaded baked potato

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    I had a great experience. Food was fresh, hot, course timing terrific. My server (and therefore…read moreservice) was even better. I had fun. I sat in a high top in the bar area and had a really great dinner between meetings I had to attend. I'm wrestling with something though... The steak was way below average. I had the porterhouse. To say it was below most roadside diners in quality is likely being kind. To be fair, it was cooked to a perfect medium rare. But it was saltier than licking a treated sidewalk in the winter and tougher than the rubber soles of my sneakers. So I struggle... would I prefer a great steak with frustrating service/experience. Or, enjoy the short interlude out to dinner and regret ordering their signature dish. Sigh. I don't know what to tell you. I'm not impressed or distracted by rolls. So maybe I should steer clear (see what I did there).

    We walked in around 9pm and had to stand in front of a pack of waitresses and the hostess and WAIT…read moreto even be acknowledged. Once we were, which was not quickly, the hostess stood quietly staring at her screen and finally handed some menus to a waitress who CONTINUED TALKING to her friends for a solid minute. Then once sat we waited... and waited... and waited. Two other tables were sat and waited on in the meantime. At one point a server waved to us from across the way and wished us a good time at the restaurant tonight. What? We hadn't even been served yet. In the end we left after 17 minutes of waiting with not so much as a greeting from a server. I wonder if they even knew they had been given a table. Do not come here. You'll be ignored, disrespected, and leave hungry. We went to Chili's down the street and I suggest you do the same.

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    Our neighbors wanted to go to this place on one of our regular "dinner out" nights and we were game…read morefor giving it another try and I'm glad we did. Our food was much better this time and now I understand why people like it. Our server Greg was great so he helped make the evening terrific as well. We started with cocktails (my Curious George was delicious) and had some appetizers....heirloom tomatoes, corn fritters and duck croquettes. Everything was delicious, with the duck croquettes a particular standout. For my meal, I had a salmon bowl with rice. It was so good. I liked how the salmon was in small pieces rather than just a big slab on top of rice. The great thing was that the smaller pieces were cooked wonderfully. I think it would be easy to overcook pieces that size but they were perfectly crispy on the outside but moist and flavorful inside. I think my mistake the first time was ordering steak so I'm glad we went back. We'll definitely return.

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    Barbarie's Black Angus Grill - steak - Updated September 2026

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