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    LongHorn Steakhouse

    3.3 (97 reviews)
    Open 11:00 am - 10:00 pm
    Updated a few days ago

    LongHorn Steakhouse Photos

    From this Business

    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

    Recommended Reviews - LongHorn Steakhouse

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    Reviews With Photos

    View from our booth
    Nancy L.

    All was excellent! Was seated promptly. Our waitress Anna was very good. Had the lemon garlic chicken and hubby had the crispy chicken sandwich plate. My chicken was so Good! Love it with the rice pilaf. Hubby's was so good too. Got a bite and agreed with the hubby, his was a winner too. Overall, will definitely be returning. Stop by if you want a delicious meal at a reasonable price. Our total came to $26

    7/18/24 menu
    Bob S.

    We were in the Danbury mall, and wanted real food. Not the typical food court type found in franchises. We saw the Longhorn steakhouse as we pulled into the mall. After going to the stores that we needed to, we decided to take a ride over there. 1 star for the air conditioning! Yippee. The photos of food that were on their site look nothing like the ones we were served! I've never eaten at a Longhorn steakhouse before; I won't be eating at a Longhorn steakhouse again!! The TAD'S that was on 34th St., opposite of Macy's, flagship store, was better!!! It made this place look like Delmonico's near Wall St. This place was a total disappointment. A waste of time and money. Our waitress took our order and then we couldn't find her again. It wasn't busy, but the food took forever to come from the kitchen. I went to use the washroom to clean my hands and there were no paper towels! thank goodness there was a napkin on the table. I ordered a medium rare 6 ounce steak. When it eventually came, it didn't look like 6 oz's to begin with , and the inside was blood red and cold, but the outside was cremated. How do you do that, with a blowtorch? How would I let them know this is NOT what I ordered when you couldn't find anybody working in the place. The "Loaded baked potato" wasn't loaded with much. A few grating's of cheese, a couple of tiny pieces of scallion and some tiny bacon bits. See the photos. It was about lunchtime and there practically no cars in their parking lot; that should've been a red flag! And on the bill, it has suggested tips. Here's a tip, Longhorn steakhouse - fire the staff and get new people who know the restaurant business.

    Firecracker Chicken Wraps
    Andrew I.

    Located across the street from Danbury Mall. Lots of parking outside. Clean and new on the inside. Lots of cool decor. Nice looking bar area. There is lots of seating so we didn't have to wait. The staff was friendly and our server did a good job. The prices were lower than I expected. My only issue was the substitutes. They were a little misleading. I asked if I could substitute the soup for my salad. The waitress said yes, but didn't let me know there would be a charge for any substitutions. The food was really good. The firecracker chicken wraps had a little kick. The avocado lime dip that came with it paired nicely with it. The shrimp and lobster chowder had pieces of both in it, wasn't just flavored. I couldn't have chose a better entree. I got the renegade sirloin with the shrimp. I was able to get a surf and turfish meal. The shrimp were nicely seasoned and grilled to perfection. The steak was exactly how I ordered it. It came with a garlic butter sauce to pour on. Overall great experience. Will definitely be returning.

    Strawberry Margarita
    Casey F.

    My husband and I were driving home from our vacation and wanted to get off of the highway to let traffic pass, and since we were hungry, figured we would stop here at Longhorn Steakhouse since we like their food. The parking lot looked really full, so we were nervous we wouldn't be seated right away. Thankfully, once we got inside, it looked like the people were all evenly spread out through the restaurant, with plenty of seating available, so we were seated right away. The male hostess was really accommodating and nice. Our waitress was Angel. She was really nice and had cool makeup! Her personality was a little out there, but still very friendly and helpful. We ordered the Strawberry Margarita with sugar rim and a Johnny Walker on the rocks. My margarita was delicious, I ordered the glass (not the long pour) but I think I ended up still getting the long pour (I was able to get three whole glasses worth out of my shaker!) The menus must be new (or maybe I haven't been to Longhorn in a while), since the menus had nice faux leather coverings. Very nice! I ordered a Caesar salad, the Texas Tunions, and the Parmesan Crusted Chicken with Sweet Potato. Everything was super delicious and filling! Our booth was also in the very corner (near the entrance to the kitchen). I liked being secluded from the rest of the restaurant, and didn't mind the waitresses going back and forth into the kitchen. The booths were roomy, but any movement would cause the booth behind you to dig against your back. I ended up having to go to the restroom towards the end of my meal, and felt bad that I'd be digging into my booth neighbor in order to get up. When I walked past them, I could sense their eyes on me (but it wasn't my fault...) We also got waters with our drinks (which was very refreshing), but I had a small bug in mine, so I didn't want to continue drinking it. The bathroom was in a convenient location in the back of the restaurant. There were three stalls, the one normal sized stall wouldn't lock, the second stall was taken, so I had to use the handicap one (which I was nervous to use in case someone came in who truly needed it). All in all, we still had a wonderful meal.

    Cheeseburger
    Jessica O.

    The food was very good! The place is clean, open, and the decor fits the name. Staff was friendly and service efficient. I enjoyed all the food but my favorite was the spinach dip and parm crusted chicken. The ribs were nothing special. While I enjoyed all my food I still thought everything was a tad bit salty. Not sure if that's extra seasoning or just how it is!

    We thought "Filet" meant Filet Mignon but we received Filet of Sirloin at $35 for 6-oz
    Christopher B.

    We were at Longhorn Steakhouse in Danbury last night. Our adult family of four sat in the back in a booth. The Texas ambience is warm and welcoming, the waiter was friendly although a little over the top calling me, "My Guy" and trying to upsell as to be expected. Our mushroom appetizer was good but the very small sized mushrooms was obvious and not as advertised or previously experienced. The steaks were okay, but I was frustrated to be duped, legally, but the Filet gave the impression Filet Mignon especially at $35 prices, but we received the Filet of Sirloin to which was under cooked and more chewy then hoped. Clearly we hoped a 6 oz $35 steak would be more "melt in mouth" tender, but now we know. Yes, it's not Ruth's Chris but we still spent over $250 and only two alcoholic drinks. It's simply a slightly higher class experience to the old Bonanza or Sizzler steak experiences. Again the ambience is friendly, although loud, the waiter tried his best, the two appetizers were okay but underwhelming and the steaks were just ok, but not good or as expected.

    Warm bread
    Ike R.

    Came here on a Sunday evening in our way through town. We were greeted at the door and seated. There was good music playing in a baseball game on in the bar TV. We were brought bread but no silverware. We did get our silverware while we are perusing the drink menu. I ordered a glass of the Camus cab and my BF ordered a beer. We each ordered a ribeye. I have the brussels sprouts for a small up charge and he had the baked potato. Our food came out relatively quickly, and both steaks were cooked as ordered. The brussels sprouts were excellent. The baked potato was good, although it says that it's loaded, but there wasn't a lot of sour cream. It was my dining companions birthday so we got the ice cream sundae at no cost. The entire bill with tip was $108. Considering I had two glasses of wine he had two beers and my steak had a coating that was an up charge, and the brussels sprouts went up charge it was reasonably priced.

    Strawberries & Cream Shortcake

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    3 months ago

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    10 months ago

    Wasn't a fan. I liked the north haven location better. Small portions for the price and I never get my order right every time I get takeout.

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    3 months ago

    The service was top notch, food was amazing, hot and quick! The atmosphere was so warm and welcoming. We will definitely revisit!

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    Page 1 of 3

    Ask the Community - LongHorn Steakhouse

    Do you offer a senior discount for lunch & dinner?

    Thank you for reaching out to us. We don’t offer a senior discount. What we do offer is the same thing every guest gets when they walk through our doors. Quality you can taste and portions that mean business. If you’re looking for great value, our… 

    Are you guys open for New Year's Eve and until what time?

    Hi Jennifer, Thank you for your post to LongHorn Steakhouse. Our restaurants are open on New Year's… 

    Don’t See Your Question? Ask Away!

    Farmboys Smokin BBQ - Pork Belly

    Farmboys Smokin BBQ

    4.3(134 reviews)
    2.6 mi
    $$

    Farmboys, Farmboys, Farmboys... I know it's super cold…read moreoutside and business is probably slow, but yesterday's experience unfortunately was not a good one. My wife and son were super excited to try barbecue at this famous local spot, but we definitely caught them on an off night. Reviews are mostly good for this place, so I guess timing and circumstances are at play. My wife ordered the peach cocktail and they were out. I ordered the RIBS, they were out !!! They didn't have the sausage for the combination platter and came out a couple of minutes later saying they had it (most likely just seared because the smoke was not there when we were eating). They were out of Brussel sprouts. They were out of MUSTARD !! I ordered a house pilsner they were out and I ordered another beer. Need i say more? On a good note they can barbecue. The brisket was very good. Great smoke ring and true winner. The pulled pork and chicken both had good smoke. Chicken was a bit on the dry side, but it was still good. Baked beans were good. My wife absolutely loved the cole slaw. Waitress was very good. Polite, apologetic and serviced us very well. We addressed our disappointment and hopefully by summer this famous BBQ spot can get back on track.

    The crew and I heard about a new barbecue spot all the way out in Danbury, CT so we packed up the…read morewhip and shot out there! Here's how it went at Farmboys Smokin' BBQ! Atmosphere/Appearance: Set right on South Street with its own private parking lot is this gem. What looks like a seemingly medium-sized house on the side of the street is this unique spot. Out back there are several smokers that are fed with wood on a regular basis. Once inside you'll see the rustic concept. Lots of wood everywhere and a pretty open concept. Directly in front of you is the circular bar and off to the left is the main dining room. The lighting is warm and inviting as well. Service: The whole staff really took care of us since we were a pretty big party. We had no issues whatsoever. Food: So I got to try A LOT of things here. I started off with the Just Peachy which is Crowne Royal Peach served with a whiskey-soaked peach and some sweet tea. It was deliciously well-balanced and simple with only 3 major ingredients. Next up was the Homestyle Honey Cornbread. This was very good, soft and simple, I do wish the butter was warmer though so that it was easier to spread. Next up was the Honey Sriracha Glazed Pork Belly. It was so soft, so tender, savory and flavorful. I loved the bit of char from the "skin" and the sweet/spiciness was a great addition. Next up was the Smokey Mac & Cheese that comes served in a super hot skillet and it was SUPER CHEESY, yet very thick as well. This was so delicious, peppery, a bit sharp, but I really enjoyed it. Next up were the Buffalo Cauliflower Wings which are an excellent menu choice for those that don't eat meat. They're served over a blue cheese coleslaw and this was an awesome idea! I was very impressed because coleslaw is usually made with mayonnaise, using bleu cheese was brilliant. The "wings" themselves were crispy and flavorful. Next up was the Farmboys Old Fashioned which is a twist on the original classic. In it is Basil Hayden Toast Premium Bourbon and other secret ingredients. This was delicious as well and was just a hint too sweet to me. Next up were the Super Sloppy Nachos. These are a concoction of melted cheddar, homemade cheese sauce, baked beans, ranch, BBQ sauce, scallions, jalapenos and pulled pork. You can get chicken instead if you wish. These were delicious and very straightfroward, but pretty heavy. I actually really liked the fresh jalapenos that provided a bit of a crunch along with the chips. Very good. Next up were the Brussels Sprouts which are served with crispy pork belly and hot honey sauce. I mean, I guess these aren't healthy as they once were anymore. Lol. These were straight though. I liked how they were cooked and the other flavors involved drowned out the actual Brussels flavor. Second to last was the beef brisket. It was amazing and was so incredibly tender. Just simply amazing. I don't have anything else to say. Lastly, the smoked wings. These were super tender and they still had a crispy skin! The smokey flavor was excellent and there were hints of Cajun, maybe creole in it as well. I loved these so much. Value: Barbecue is usually on a bit of the pricey side, but that's just the way it goes. The food usually takes a lot longer and time is money. That's about it. This place wasn't crazy though and the portions are big so you definitely get your money's worth. In conclusion, I really, really liked this place and just wish it were closer to me so that I could visit more often. However, if you're on that side of the state or not, make your way there to check them out!

    Photos
    Farmboys Smokin BBQ - Interior dining room

    Interior dining room

    Farmboys Smokin BBQ - Exterior of restaurant

    Exterior of restaurant

    Farmboys Smokin BBQ - Slow-cooked Smoked Beef Brisket

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    Slow-cooked Smoked Beef Brisket

    The Cue Restaurant

    The Cue Restaurant

    3.9(320 reviews)
    3.2 mi
    $$
    Family-owned & operated
    Outdoor seating

    Over the weekend, my family and I had a feast at The Cue in Danbury!…read more This establishment is on the side of a busy road, so it might be tough to see at first. Luckily, there is plenty of space for parking. The restaurant has a good amount of outdoor and indoor seating. Its wood accented interior and warm lighting gives off a southern smokehouse feel, which is very on theme to the food they are serving. Ambiance rate: 8/10. They start off with unlimited corn bread which tasted okay, nothing super special. Rate: 5/10. My family and I ordered... 1. Crispy Pork Belly (from the pit) w/ a side of onion rings: This dish was delicious! The meat was nice and juicy, and the skin was super crispy! Rate: 9/10. - The onion rings were also very tasty and crispy! Rate: 9/10. One negative about this dish is it was a small portion of both meat and side for $23. 2. Table for 4: This consisted of an array of different meats from their pit, as well as 4 sides. As a whole, the portions were very generous, making it a very filling meal, and worth the cost. - Full Rack of Baby Back Ribs: This was flavorful however, the meat was very rubbery. It wasn't falling off the bone which was unfortunate. Rate: 6/10. - Brisket: This was my favorite meat! It was super tender and consisted of a good amount of fattiness! Rate: 10/10. - Dry Rubbed Chicken: This was average, tasted like your regular chicken. Rate: 5/10. - Smoked Sausage: This had a great smoky flavor to it making it very yummy! Rate: 8/10. - Pulled Pork: This was okay in terms of flavor and tenderness. Rate: 7/10. The 4 sides: 1. Truffle Mac n Cheese: This was good, except it lacked a truffle flavor which was disappointing. Rate: 6.5/10. 2. Mashed Potato-Brisket Gravy: This was average, nothing special: Rate: 5/10. 3. Baked Creamed Spinach: This was good, but it was more watery than I would've liked. Rate: 7/10. 4. Sweet Potato Fries: If you're a fan of sweet potato fries, these are right up your alley. Unfortunately, I can't give a fair rating since I don't like sweet potato fries. To add on, they give a variety of their different barbecue sauces which was amazing. My favorite was the Apricot Horseradish! The staff were very nice and helpful! Staff/service rate: 8/10. Overall, they hit the spot with some of their meats and sides, while others didn't. However, if you're in the area, it's worth trying their American barbecue!

    The Cue is one of our favorite restaurants. Their BBQ is the best in Fairfield County, especially…read morethe brisket. We tried their catering yesterday for the first time and it was wonderful. The eggplant rollatini and the chicken Florentino were perfect. The catering portions were generous. The only thing we missed was the toasted bread that they serve in the restaurant with the meat and cheese board. If anyone needs to have a party or occasion catered, we would highly recommend The Cue.

    Photos
    The Cue Restaurant
    The Cue Restaurant - Cobb Salad

    Cobb Salad

    The Cue Restaurant - Inside, interior, indoor seating, ambiance, vibes

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    Inside, interior, indoor seating, ambiance, vibes

    Odeens BBQ - Patio

    Odeens BBQ

    4.1(23 reviews)
    2.9 mi

    I really hate leaving negative reviews, but I think this was so egregious, and I have such respect…read morefor this community, that I wanted to share our experience. It may not align with what others have had, but so many people recommended Odeen's when I asked this community for suggestions, so I felt it was worth sharing. Unfortunately, not only did they miss the mark, but they seemed to miss the opportunity to make it right. We booked them for a party of 30-35 people, and it was one disappointment after another. Over the course of the event, our two servers had to make separate runs back to the restaurant -- one for the correct shrimp after the wrong order was delivered, one for the ribs, one for the cornbread, and one for the chafing dishes. Every one of those trips left our party effectively unstaffed, to the point where I had to step in and bring food out myself. Naturally, all of this pushed dinner service later and later. We had ordered barbecue shrimp and received two trays of cocktail shrimp instead. When we flagged the mix-up, the chef had the servers ask if we wanted to keep the cocktail shrimp in addition to what we'd ordered. We said we'd take it only if there was no charge, since we didn't need it but didn't want to see it go to waste. Instead, the chef had it taken back and thrown in the garbage -- roughly 5 pounds of perfectly good shrimp, when it could have easily been donated or put to some other use. It felt like a spiteful choice, especially at a time when food waste is a real issue and plenty of people could have used that food. Only 24 ribs were sent for a party of 30-35 people -- nowhere near enough. The cornbread was forgotten and had to be retrieved separately, and when it finally arrived, the honey butter was missing. The coleslaw was so drowned in mayonnaise -- despite our specific request for light mayo due to a lactose intolerance in our group -- that we had to throw out the entire tray. Worst of all, there was no backup manager on site. Our two servers made close to 12 calls trying to reach Mary, the manager we'd coordinated the entire order with, who was at another event and never picked up, leaving them completely unsupported while they scrambled to fix problem after problem alone. Because dinner ended up served so late, the servers' shift ended before everything could even be put out and cleaned up -- leaving us to finish serving and clean up our own party. The entire point of hiring catering staff was so we could actually enjoy our guests -- instead we spent the event managing repeated mistakes with zero support from the company. When we raised all of this afterward, we were offered a $300 credit on a $2,800 bill -- for one rack of ribs, the cornbread, and the coleslaw -- with no acknowledgment whatsoever of the impact on our actual event. Given that only 24 ribs were sent in the first place, crediting a single rack back doesn't even come close to fixing the shortfall for our guest count. The two servers on site, Francesca and Penelope, were doing their best in a genuinely unsupported situation. We tipped them generously anyway, because none of this was their fault -- it all comes down to the company's lack of management, preparation, and accountability. Nobody should have to go through an event like this, but more than that, nobody should be treated so dismissively afterward. I can't recommend this company for an event you actually care about going smoothly.

    Been here a couple times just getting to leave a review. I had the Memphis style cheese steak which…read morewas amazing, I also got to meet the muffin man Zack and another chef on my way out who were super friendly, would definitely recommend this place to anyone looking for great BBQ.

    Photos
    Odeens BBQ - Side salad

    Side salad

    Odeens BBQ - BBQ rubber potato crisps!

    BBQ rubber potato crisps!

    Odeens BBQ - View of the golf course

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    View of the golf course

    La Promesa - Lunch Special- any choice of protein, rice, beans, macaroni salad, and plantains

    La Promesa

    4.9(15 reviews)
    6.8 mi

    Seriously impressed by the food at La Promesa! This spot is serving some of the best Latin cuisine…read morewe've had in the western part of Connecticut. It's not often you find Guatemalan and Salvadoran cuisine, but this spot is doing it authentically! Everything here is so delicious and made fresh. This is the first spot I've ever tried pupusas at, and I'm obsessed now! The family that runs this spot were so kind and clearly care so much about their restaurant. Surviving the pandemic and several location changes is just a testament to how fantastic the food and service are here. Breakfast is served all day, and they even have a mini golf course in the back! Such a nice family-friend spot!

    This place is a must try for anyone that likes fresh, authentic Latin food (Gautamalan and…read moreMexican). Everything was homemade including the corn tortillas, and the shrimp was definitely fresh as well. I knew this place had potential based on other reviews, however it definitely exceeded our expectations. The pupusas were as good as we have had and much better than most of any we have had in the past. We had the Churrasco platter and the another platter that had steak, shrimp and chicken with rice (not instant), beans, fresh macaroni salad (fantastic) hot pepper and scallion and it was all exceptional. The owner's are also very friendly and down to earth. This is a place that has mini golf in the back which is great if you are looking for something additional to do, however the food is definitely the main reason to come here.

    Photos
    La Promesa - Italian sausage with eggs and home fries on a roll

    Italian sausage with eggs and home fries on a roll

    La Promesa - Guatemalan Tortilla de Harina

    Guatemalan Tortilla de Harina

    La Promesa - California Salad with Shrimp

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    California Salad with Shrimp

    LongHorn Steakhouse - steak - Updated September 2026

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