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    Barbers Crossing North

    2.9 (176 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Barbers Crossing North Photos

    BARBERS CROSSING NORTH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Lobster
    Justina G.

    We ran across this restaurant on our way home from vacation. I have to say I was pleasantly surprised. The food was amazing. It almost brought you back in time. Atmosphere was very casual but fun. Service was spectacular. Would absolutely recommend if you are in the area.

    Tuna salad
    Brittney P.

    I came with a large group to celebrate at birthday and the first thing I noticed is how large the place is. Every room you enter just about leads to another room. This place can seat A LOT of people. They had a rather normal and moderately sized draft selection and two different menus to choose from. The restaurant was clean and the staff were friendly for the most part. They do not have a large selection of healthier options, if you're dieting and looking for a salad. There's a few but not much. This is a place where you are going to eat more calories. We ordered lobster, tuna salad, chicken tenders, the seafood platter, Alfredo, prime rib steak and boneless wings (which were just tenders), and finally fish and chips. Everyone seemed to thoroughly enjoy their dinner. One person ordered mozzarella sticks but they never came out. I'm sure this was just because we ordered a lot and sometimes these things happen. Stop in if you're in the area. It was a treat.

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    1 year ago

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    6 months ago

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    11 months ago

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    9 months ago

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    4 months ago

    Extremely slow. Food was just OK not worth the price. I'm not planning on going back.

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    10 months ago

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    1 year ago

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    1 year ago

    This place is a hidden gem!!!!!!! Great food, good service and cozy atmosphere!!! Highly recommend!!!!

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    7 months ago

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    5 years ago

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    1 year ago

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    1 year ago

    I've never had a bad meal! Love it. Not usually much of a wait to get a table and the waitstaff is always accommodating.

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    1 year ago

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    2 years ago

    Good food big menu servers are great. We get Patrick. The appetizers are good. I always get prime rib which is always perfect.

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    8 years ago

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    3 years ago

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    Page 1 of 5

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    Brady’s

    Brady’s

    4.1(124 reviews)
    4.4 mi

    Oh Bradys's, what has happened to you? So, we went there last night (party of 4) to celebrate my…read moresister's birthday. I want to say our waitress was wonderful and attentive. My review is no reflection on the atmosphere or waitstaff... strictly the food. Our appetizers were pretty good... calamari and escargot... nothing special, but, acceptable. After that.. things went way downhill. Two of us, ordered the veal parm. It was served on a piping hot plate, however, I can assure you, this was not made to order. The veal cutlet was clearly cooked hours before as it was barely lukewarm warm in Temperature and the breading was not one bit, crispy. It was soggy. Not made to order! It was served over a bed of "angel hair." The angel hair was cut up in multiple small pieces... the way you would serve it to a baby experiencing pasta for the first time. I asked our waitress "why is the pasta all cut up like this?" She responded: "I don't know." Not only was it cut up into pieces...(who does that? ) it was also soggy and way overcooked. The meal was a huge disappointment. My other dining companion ordered the fried pork chop which was a special. It wasn't too bad... he reported it was tender... it came with mash and a side of corn that looked like it came straight out of a can of Delmonte. No frills there. It was clearly canned corn. My sister got the cavatappi pasta that came with shrimp ; cannellini beans and a veg mixed in and it was swimming in a sub-par sauce that was lacking in any seasoning. All the entrees lacked basic seasoning. I want to go to a restaurant where my dish is made to order. Hot and crispy cutlets; Al Dente pasta; corn that's not poured out of a tin can and entrees that are served hot! This place has gone way downhill. I was there several years ago my experience was very different. I wouldn't recommend the restaurant and it certainly wasn't worth the $300 dollars (including tip) that we paid. Entrees were 30 + dollars each! What a joke to be charging those prices for the sub-standard food we were served. We will never go back. On a Positive note, my sister was given a lovely birthday dessert plate of sticky toffee pudding and ice cream.

    We have enjoyed Chef Bill Brady's creative vegetarian masterpieces for years. Definitely high…read moregourmet cuisine in great environs. Sometimes we call ahead to reserve for a 3 or 4 -course fixed menu which he customizes for us. Even on their normal menu, they have fantastic vegetarian and vegan selections. (One does need to look the other way at the entrance, there's a raw meat refrigerator display case on the left :( ) The dessert platters are incredible!

    Photos
    Brady’s
    Brady’s
    Brady’s

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    The Bancroft - Tommy before cut

    The Bancroft

    4.0(954 reviews)
    26.7 mi
    $$$

    Another 5 star for the Bancroft. This place has such high quality, perfectly executed food with…read moreexquisite service. This is our 2nd anniversary coming by and they just make you feel like royalty. There is plenty of free self parking available. The inside is more masculine but beautiful. I've never been to a place that makes me feel like I am important like they do. We got the fried clams to start. They were sweet and well fried. Tender and paired with a nice sauce. We shared the 48oz cowboy ribeye. It was massive and presented so nicely. Last year I had the regular ribeye and prefer it but there was nothing wrong with this. You get to choose sauce or salt. We love the smoked salt and also went with a horseradish cream. We got fries on the side which were good but nothing compared to this massive meat.

    My mom and I like to have a nice meat dinner from time to time. A few years back we stumbled upon…read moreThe Bancroft and it was excellent - so, she came into town this past weekend, wanted to do our fancy big meat dinner, and we knew The Bancroft was the place to go. I made a reservation for a Saturday night at 7:00 for two. Note: I originally went to make the reservation online from their website but the availability was not good, so I called instead. Online it pretty much looked booked between 4:30 and 8:00 - I called and was able to get 7:00 without hesitation. So, make note to call if you don't see the time or range listed online. We were greeted as we entered and checked in with the host/hostess. They were friendly and polite and told us it would just be a few minutes. They brought us back to our table and had us seated shortly there after. Our waitress was great; she told us about the specials, checked in on us, and made sure everything was as expected. We ordered some bevs that were very tasty and had great presentations. Speaking of presentation, let's get on to the food. We ordered the Tomahawk, which if you don't know, is a MASSIVE piece of meat. It's a steak meant to serve two people - in reality, it serves way more than two. The presentation of the tomahawk steak plate alone was beautiful! It had a whole bunch of stuff (see pic). They bring it out for you to see, and then they take it back to the kitchen to slice. We ordered medium rare, and probably should have gone more medium but it was not too rare so it was fine. Now, at The Bancroft, it is an à la carte style meal, meaning you order sides separately and usually a few for the table. We had the carrots (one of the specials), roasted potatoes, and creamed spinach. Forgot to say when you order meat, you also get to pick two sauces - and before anything while you wait they bring you some rolls and butter. The rolls started us off on the right foot knowing the meal was going to be phenomenal. They were warm with some sea salt on top and baked to perfection. The steak was mouth watering, juicy, and flavorful. The sauces added a great touch, and the sides were wonderful. It is safe to say, we did not leave hungry! As mentioned, while tomahawk is said to serve two, we had a lot of leftovers so of course we got those packed up to go. They were very considerate with the packaging, putting items in different boxes that made sense. We unfortunately did not have room for dessert but I'm sure it would've been awesome. The Bancroft is definitely a higher scale restaurant so it is on the pricer side, but it is justified. The food tastes great, presentation is there, and service is excellent. It's a great place for special occasions, celebrations, or just because as long as you know what to expect... but with prices today, I'd rather pay this and have it be worth it than what a crappy meal is costing today!

    Photos
    The Bancroft
    The Bancroft - Baby Iceberg Wedge   Berkshire Blue

    Baby Iceberg Wedge Berkshire Blue

    The Bancroft - Prime at Butcher Cut Salt  Pepper Tomahawk Rib Steak for 2, Bag of French Fries, Sautéed Local Mushrooms

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    Prime at Butcher Cut Salt Pepper Tomahawk Rib Steak for 2, Bag of French Fries, Sautéed Local Mushrooms

    Texas Roadhouse - Life is good

    Texas Roadhouse

    3.2(184 reviews)
    2.4 mi
    $$

    I made a trip to the Texas Roadhouse for one purpose - to try the blooming onion. I wasn't…read moreexpecting anything amazing from a chain but it didn't disappoint. I give it 5 stars for what it is - a large chain that's actually worth going to. The blooming onion was very tasty; crispy batter, and it came with a good sauce. It's a good size for four people. Their rolls with cinnamon butter are delicious. I am sure I could eat ten of them easily. For entrees, they have a $12.99 selection on Mondays-Thursdays which we all ordered from. The 6 oz steaks look small but they ended up being a perfect size to fill you, given that they come with two sides. It was a sirloin cooked to perfection and actually a sort of melt in your mouth-quality steak. I recommend the steak fries because they're seasoned well and have the perfect French fry texture in my opinion. Overall a successful trip and I would definitely go back from time to time. The place was actually very crowded for a Tuesday - full parking lot and the place was bustling. The atmosphere is lively too and the Western decor is fun.

    Had a very good meal with a great server. Food came out very quickly. Drinks were excellent. Steaks…read moretip were good as well as the grilled chicken salad. Drinks were strong and well mixed. It was a busy but the atmosphere was good. Everything was served very quickly

    Photos
    Texas Roadhouse - Caesar Salad

    Caesar Salad

    Texas Roadhouse - Rib-eye

    Rib-eye

    Texas Roadhouse - Generous portion of fried pickles. Cup of chili had alot of toppings.

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    Generous portion of fried pickles. Cup of chili had alot of toppings.

    The Federal - The bar at the Federal. Nice liquor and wine selections!

    The Federal

    4.2(214 reviews)
    25.2 mi
    $$$

    Sadly they've closed this location From their site:…read more THE FEDERAL IS CLOSED We would like to thank all of our guests for their support over the last seven years. Unfortunately we have made the difficult decision to close the restaurant permanently. The current economy and ever increasing costs make it impossible to continue. We will continue operating our sister property, Stazione di Federal and will honor all outstanding gift cards there.

    Casual Class. Tucked behind Not your average Joe's. Best to park in larger lot then walk between…read moreboth burger locations. Hosts were friendly but overkill for mid-week. Didn't see the need to have 3 ladies standing in one spot at 6pm mid-week, looking bored at best. Plenty of high top seating in the lounge or on bar side for 2-4 people. Great place for a quick bite, after work meet/up (or even a romantic dinner if you reserve the high table near the fireplace). Waitress was very nice and attentive. Great cocktail & wine selection. Crab stuffed shrimp and an entree is plenty for 1 person. Rib eye was phenomenal. Sauce wasn't needed. Crab cakes were just ok. I didn't understand the chip like flakes that were added on top. Small portions, but yet filling. I couldn't finish the large tiramisu which was also very good. The added morsels gave it a nice touch. Overall, good for locals, nearby employees or shoppers.

    Photos
    The Federal - Pork chop with creamy polenta.

    Pork chop with creamy polenta.

    The Federal - After dinner menu

    After dinner menu

    The Federal - After dinner menu

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    After dinner menu

    Barbers Crossing North - seafood - Updated September 2026

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