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    BarChef

    4.3 (472 reviews)
    Fri 5:00 pm - 2:00 am (Next day)
    Sat 4:00 pm - 2:00 am (Next day)

    BarChef Photos

    BARCHEF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Good for groups

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    Recommended Reviews - BarChef

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    Pina Colada
    MICHELE M.

    Great ambiance tucked away... this is more than mixology, this is gastrology! The sight, smell, taste of their drink menu was a curated feast for the senses. I loved my honey penicillin which was a combo of sweet and refreshing, sailors mojito really felt like the rolling sea. pina colada w the clarified milk pina colada was a sizable production. Only dud was the bananas etc. scent was promising but the cocktail itself was difficult to drink even when paired as suggested along side the sweet banana donut and pastries/sweets. Great place for a special occasion date. May be pricey for some wallets... thank you for the great service!

    Menu
    She A.

    Came here on a Friday night after dinner for a night cap. I definitely walked pass this place and didnt even know. It is very inconspicuous so be aware. As I enter, I noticed how dark and sexy this place was. A must for date night. We sat at the bar after being escorted by the hostess. Our server explained the menu to us. We were very intrigued by the interactive drinks. We ordered the mojito and margarita. The mojito was soooo delicious. The frozen lime balls went in first and then a sip of the drink. The drink wasnt strong enough but still very, very tasty. The presentation was smoky and very beautiful. It was tropical with sand and everything. My company had the rose gold margarita and did not enjoy the fruits that accompanied the drink and stated the drink wasnt strong enough either.

    Eileen L.

    We walked in on a Thursday and were seated right away. This cocktail bar is dark and vibey, suiting the theme We all got cocktails and mocktails They have a variety of classic and more unique/high end options Service was a little bit rude and they didn't like that we brought a cake or had jackets/takeout from the restaurant we went to (we weren't eating it there)

    David G.

    BarChef is one of the three bars in the ownership. Great chill atmosphere with amazing music. Great service. Loved the cocktails and small plates. Some of the drinks are very intricate and very beautiful. Loved the Absinthe and the Margarita.

    Pina Colada
    Kunalan S.

    Style over substance. The presentation is luxurious, but most of the drinks fall flat. Service was good though. Diplomatic Immunity: The mezcal overpowered everything else. I could taste hints of the other components, but it was so faint im not sure if i imagined it or not. Pina Colada: The drink itself was very impressive. I tasted no hints of alcohol. However, at the end of the day the drink just tasted like an extremely smooth pina colada. Also, the accompanying dessert was mediocre at best. Essence of Fall: Visually the most interesting presentation. But the drink fell flat. It was advertised as having an evolving flavor. But that ended up being from a ice cube of maple syrup melting. Which just made it sweet.

    The bill - IG @bougiefoodieboi
    Kyle W.

    A nice culinary experience with craft cocktails. I made reservations here just in case, which was a good call as it was almost full house (unless you are okay with bar seats which was fairly not occupied). I guess most people here do tables since the format of drinks, especially the Modernist series, is very aesthetic and people would want nice pictures of them, which may be challenging when seated at the bar. I got the Spring Thaw (42 CAD) and my friend got the Flavours of Iridescence (39 CAD). As you see, the drinks are definitely on the pricier side, but it flows like a tasting menu / pairing experience. You start with an amuse bouche of some vanilla pisco and orange palate cleanser before you get the cocktails. The cocktails that we got, in the Modernist series, have some form of food element for the most part. While the Spring Thaw is all infused in the cocktail, the Flavours of Iridescence had 2 plates - one with the wafer and cotton candy, the other with some gel and ice cream. The latter paired fairly well with the food given, but the cocktail itself was very okay. The Spring Thaw looked nice but a bit gimmicky. They say the cocktail transforms over 10 minutes, but it didn't really taste much different from the original first few sips. For a bar of this caliber, I expected more service like water refills and being more responsive to requests as we flagged down the server. Nonetheless, I was blown away from the presentation of the drinks here, especially from the Modernist Series, but I would not go out of my way as the drinks themselves were just average.

    Charcuterie
    Tiffany S.

    What an incredible cocktail experience! I didn't have another cocktail for nearly a month after our experience at BarChef because they set the bar SOOO high. Everything was really good as we tried the different "chapters" BUT I seriously have never had anything like the Vanilla & Hickory Smoked Manhattan which is in the Modernist section was reads "A progressive culinary approach to the craft, incorporating aromatics and ingredients which create an immersive and multisensory experience. The following cocktails are prepared in the kitchen by our team of chefs." The manhattan description is as follows: Crown Royal Special Reserve, vanilla infused brandy, cherry and vanilla bitters, vanilla, smoked hickory. The cocktail that started it all, our signature since 2008. Cherry and black licorice with a pleasing burnt hickory flavour infused à la minute. Soooo, it was a $60 manhattan but it was damn good. I was fairly surprised at how strictly the enforced the 90 minute seating limit despite a relatively empty room. I suppose it also keeps patrons from getting too drunk though too! Now BarChef has a sister concept, PREQUEL & CO. APOTHECARY, which seems to have better snackies. I mean we had the charcuterie as well as the sliders just for some sustenance while we were drinking, but it wasn't anything to really write home about.

    Steven N.

    Probably my favourite bar in Toronto! BarChef has a cozy, dimly lit vibe with candles and cool decor. It's relaxed but stylish, great for sipping creative cocktails and hanging out in an intimate, laid-back setting. My favourite drink is the old fashioned, made with rye whisky, maple syrup, and toasted chamomile bitters. It's rich, smooth, and packed with warm, cozy flavors.

    Sailors Mojito
    Hari S.

    This bar is amazing. The drinks were great in taste and presentation. Good atmosphere to hang out with friends as well. I ordered the Sesame Samurai, Strawberry & Basil Spritz, and Sailors Mojito, with a side of truffle fries. First time visiting this bar and definitely not my last, recommend others give it a visit as well.

    Luna Nera
    Chloe C.

    Love the concept of this place. We tried "essence of fall" from the modernist series and loved the taste and presentation. Cute that it also comes with a palette cleanser! Another drink from the perfumerie series (Luna Nera) was wonderful too. We just had drinks but are interested in trying food in the future.

    Each drink is lovingly garnished
    Lynn H.

    BarChef is a bar for cocktail aficionados and their friends. The drinks are best-in-class across the board. The ambiance is dark and louche and everything you'd ever want in a bar. Long and narrow, BarChef has the feel of an old-timey speakeasy. And the service is expert! Our server knew every detail we asked her about and had welcome opinions about what drinks we *should* order based on our stated taste profile preferences. One of us ordered a mocktail, and remarked that it was the first mocktail she had ever ordered that had the same sophisticated flavor of an alcohol-based cocktail.

    Krista F.

    I don't go to bars much but this is definitely a really cool spot. I liked the ambiance, dark, moody but cozy at the same time. The server was extremely friendly, took the time to explain the menu, and point out the most popular drinks. The pina colada cocktail absinthe was divine, the perfect amount of sweet. I was worried it may have been a bit bitter but it wasn't. The immersive cocktails were really cool, from what I could see from other tables. This place is definitely great if you love to drink and experiment because there's a few pages of alcohol where you can create whatever you like. We didn't order any food but will definitely check it out next time.

    Joanna H.

    Bar Chef is the coolest cocktail bar I've ever been to. It was an amazing experience to enjoy with friends. I came with a big group of friends and the servers were all very knowledgeable and friendly. I love the detailed descriptions of the flavor profiles for each cocktail. The thorough explanation as to what the cocktail and dessert pairings were plus the explanation of how to consume each part of it was magnificent. Loved both the experience and the cocktails here. Would highly recommend!

    Rose Gold Margarita

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    Soho House Toronto

    Soho House Toronto

    3.9(38 reviews)
    1.1 kmDowntown Core

    Sushi was our server last night, and she was so friendly and personable! She made our cocktails…read morewith friends, so much fun!!

    Kids love the word "aura" these days, and when my dad asked me what it means I told him "think Soho…read moreHouse 2010-2014." That confused him more but I like messing with my dad. Forreal though, the run Soho House had can only be rivaled by 2011-2015 Whole Foods. You really had to be there... but like any other prime, Father Time always catches up. I was set to do a full rise and fall piece on the Soho House right here on Yelp but in my research, I stumbled upon an article by Lydia Moynihan in the NY Post and she nailed it. I really didn't have much to add so go over and read that if you have a sec. Shoutout to Lydia. Instead, I'll just recap our experience here like any other boring Yelp Review. We came to this Toronto location before the Taylor Swift concert, and I was pleasantly surprised. It felt like prime Soho House. A beautiful, discrete brick building with an old school interior. Whoever designed this one needs a raise. I'm so tired of the cookie cutter half-assed modern architecture. The ones in LA and NY now feel like it is just a bunch of dorks trying to be seen by God knows who. There is no soul in those locations. We grabbed a drink in the lobby and went upstairs for our 5pm dinner. I domed a couple of negronis and we split a margherita pizza and a bottle of pinot noir before our mains arrived. I got the rigatoni, per the waitresses recommendation because she had a thick Italian accent. Big truss. She wasn't lying either, that rigatoni went crazy. I took like 30 pictures before a staff member came over and said no pictures, as I didn't know that was still a rule here... please don't beat me up. We closed dinner with a couple espresso martinis before setting off on foot to go see Big Tay put on a show. She really did her thing. Thank you Soho House Toronto, for giving me a taste of what the Soho House used to be in the states. IG @jnov_ Tiktok @jnov_reviews

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    LIBRARY BAR - Close, But No Cigar

    LIBRARY BAR

    4.2(162 reviews)
    1.5 kmFinancial District, Downtown Core
    $$$

    Classy spot in the Fairmont for this #19 on the best of North America's '26 bars. 4.5 stars…read more Cocktails: 5 Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights: - Love the atmosphere with the paintings and books and multi half levels in one room - Comfortable which was great cause thought might be stuffy - Martini: birdbath is their signature. Was very cold with a touch of orange and came with show of a long pour which was fun. They have their own vodka and gin they use. 5 stars - Menu: sweet/dry, light/spirited quadrants mapped out on the front page Also a sketch drawing of the drink so you can see what type of glass you'll get and colorful pictures on the side to set the mood. - Spicy nuts: good yet dusty but bonus for having hazelnuts. 4 stars Midlights: - Can get on waitlist if full and can text you (note: was full even early afternoon on a Saturday) - Wanted to try more food like the beef sandwich or french onion soup but we were in between meals Lowlights: - Took over 30 min to get our first drink after ordering which was odd at a hotel of this caliber. The next ones did not have the same wait time which was good.

    Came here for dessert and drinks after dinner. My wife had pinot grigio that she really enjoyed. I…read morehad an excellent smoked old fashioned. Vanilla ice cream for my daughter was delicious. The vibe and ambience in this place is outstanding. Super cozy and relaxing.

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    Library Bar

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    Bovine Sex Club

    Bovine Sex Club

    4.0(62 reviews)
    0.2 kmAlexandra Park, Queen Street West
    $

    A classic Punk / Rock n Roll Bar in Toronto CA. Basically the CBGB's of that scene…read more It's been around since the early 1990's and is exactly what a spot like this should be. Very nondescript outside facade - no sign telling you what it is other than a small "BSC" (for Bovine Sex Club) painted near the door. Hard to miss though as the exterior is made up a punk rock style sculpture of rusted bikes & other assorted ephemera. The interior is similar, visually. Great sound system & chill vibes pervade throughout. Weirdly the stage is right in the entrance of the club, on your left, with a long bar along the right side, heading back. Great, crowd, great location in cool area with lots of restaurants & plenty of parking - both on the street up to 2 hours & extended parking for a flat-rate of CA$20 (~$14 USD) from 6:00pm until the next morning, just 2 blacks away.

    The Bovine is a fantastic place that is the same today as it was decades ago. not only that, but it…read moreis also one of the cheapest pints that you can find. Now, are the taps dry? Maybe. Are the beer cans running out? It's possible. But, it's a dive in the way of the old dives. And the acoustics for bands are... not great. But they are a sign of what once was. Without attempting to try to present a front of a time long gone, The Bovine simply exists today as it once did in that time long ago, before Smokes stickers, before iPhones, back when people would just go to a bar to talk with those they didn't know the morning prior. Bring cash though, unless you're looking to make some big orders, because credit card is a minimum fifty-dollar spend.

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    Bovine Sex Club
    Bovine Sex Club
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    BarChef - lounges - Updated August 2026

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