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    Barkada Social Club

    4.4 (41 reviews)
    Closed • 3:00 pm - 10:00 PM

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    Sandy L.

    We had brunch with our dear daughter bestie's family. We got the Groupon for unlimited mimosas. They kept it coming! The food was yummy as well and pretty nice portions. We got the biggest table in the back since there were 8 of us. The restaurant wasn't too busy on a Sunday but there were some folks. My family and I were craving Filipino food for a while so this was a good fix. Waiters was very nice and helpful. Definitely a cute place in Astoria.

    Kathy X.

    Came here for dinner with a group of friends. We were seated in the back area. The interior was lovely and rustic. There was a cozy atmosphere to the place. We ordered everything to share, including Lunpia, Truffle Fries, Garlic Rice, Pork Belly Kare-Kate, and Pan Fried Tilapia. The Lumpia was long and thin, satisfyingly crispy, with plenty of yummy pork filling. Truffle Fries had plenty of truffle taste, along with Parmesan and spices on top. Garlic Rice was perfectly cooked and full of bold flavor. The Pork Belly was delightfully tender with a nice crunch. The Tilapia was pan fried in coconut cream, served with green beans and tomatoes. Tilapia was wonderfully succulent, flaky, and well seasoned, while the cream sauce was light and paired beautifully with the fish, as well as the veggies. For dessert, we tried the Nutella Lava Cake with Ube ice cream and the Halo Halo of course. The Nutella Lava Cake also came with strawberries on the side and a drizzle of chocolate sauce. The cake was oozing with irresistible, warm, sweet Nutella filling. Ube ice cream was creamy and tasty. The Halo Halo was shaved ice chock full of jackfruit, flan, ube ice cream, and rice cakes. This made for a delicious treat with unique textures and tastes. Service was solid. Our waiter was welcoming and understanding. We were well taken care of throughout our time here and everything came out in a timely manner. I would be open to returning and would like to try the Shrimp Pancit and Skirt Steak.

    I forgot the name of it but it's close to lomi.
    Kyrie Jude E.

    Astoria, NY Customer service- welcoming. Ambiance- it can get crowded but it was fine when i went there with a friend. Clean as well. Bathroom- clean. Food- over all it was okay. Could be better though. Lumpia- i can taste the pinoy style homemade lumpia. Loved it! This i can recommend for anyone to try. Mami soup in the photo-- it was a bit bland and not the texure that i was expecting. I was expecting it to be silky, slightly gooey consistency and the umami.

    JiHae L.

    I didn't know what Barkada meant before coming here, so I had to look it up. It's a Filipino word for a group of friends. In that sense, the concept makes sense and the vibe check too. The bigger issue was the lack of structure when we arrived and tried to get seated. There should really be a clear greeting and a system in place like, "let me take your name and we will call you when a table opens up." Instead, everyone seemed confused about what to do once there needed to be a waitlist. We put our names down and no one even called us. After waiting, we went back to the restaurant and noticed how there were open tables. As for the food: we ordered the sinigang wings with were tasty and probably the highlight. The chicken inasal, however was very small for Its price point. For myself I had ordered the pancit with shrimp, but it lacked flavor so I had to ask for hot sauce for more flavoring. Also tried the Nutella lava cake, which was too rich for my taste. Overall, nothing was bad, but nothing really stood out either. With better service, training amongst the staff and changing up their menu this place could be much better.

    Lumpia Shanghai & Pork BBQ
    Sandy Y.

    Small spot on Broadway in Astoria. I'm assuming and can walk by without realizing this really delicious Filipino spot with very good prices. We got the pork belly kare kare as our main and got the lumpia and pork skewers as our starters. The portions are very, very fair for the entrée, for thick cut slices of pork that's been cooked and deep-fried. Got the garlic rice (must get this was so so good) with the entrée and we thoroughly enjoyed everything we ordered!

    Ruby S.

    The waitress was super sweet and helpful in making recommendations. The food was yummy and filling, with ample options to choose from in regard to meat, fish, and vegetarian options. We can't say that the particular entrees we tried inspired bold, visible Filipino flavors ... but they tasted good nonetheless and small businesses are doing their best. Desserts are 10/10!!!!

    Garlic rice and beef stew, pancit in back
    Austin K.

    It seems like 3rd times the charm here because my dinner this time was delicious. Pork belly kare kare: delicious pork with delicious peanut butter sauce with tons of veggies. The thing though is that this is incredibly rich and fatty, and there are 5 long pieces. You have to share this dish to enjoy it fully. Lechon: also good, and not as fatty, so you can earn more of it. They come with 2 sauces, a sweet chili type and another one that's deeper and more viscous - liked this sauce more. Beef stew: had this again and would get again. Tender beef and has a sweetness to it. Chicken mami: more of a chicken noodle soup vibe that you'd get if you were sick; blander but seems intentional that way Lumpia: comes as 6, and very hot and crispy. My favorite appetizer so far. The truffle fries were decent but not a must get by any means. The cucumber calamansi is very forward with the cucumber but refreshing. The Filipino lemonade was refreshing and you can ask for it to be on the less sweet side which we did.

    Filipino Lemonade
    Cyrus T.

    Ambiance: 5 star. Lively on a Thursday night. A large group was singing karaoke. Food: spring roll was excellent. Crispy, and the meat inside is tasty. Kare Kare, the pork skin is very crispy The shrimp paste goes well with the pork belly. Skirt steak is ok. I doesnt have much taste to it. I also didn't like the drinks either. Service is good, they checked on us to ask us if everything is ok. The waitress even offered us to sing karaoke, which my wife and I politely declined. It was a fun night after a stressful day at work.

    Parol holiday decor
    Ginger B.

    I am SO happy to have a Filipino restaurant in Astoria! The owner and the staff are all wonderful! Conveniently located near Broadway subway station. There are plenty of table seats inside, plus bar seating and enough space to accomodate large groups. Some nights there are karaoke and there are other events here including live music, plenty of TVs to watch sports. I have been coming here since they first opened and have brought friends and family here. This visit I brought Filipino cousins visiting from out of town. 3 of us orderer food to share, then a couple others joined us later for drinks. It was still happy hour when we arrived. We each started with an Ube Espresso Martini and then later I switched to a Manila Mule. To start we shared: Sinigang Wings (I try to have these any time I'm here! Delicious sinigang inspired flavor dry rub) Lumpiang Shanghai Then shared mains: Beef Kaldareta Pork Belly Kare Kare And sides: Garlic Bok Choy Garlic Rice They loved the food and drinks and we even had some leftovers.

    Mushroom Adobo
    Elizabeth X.

    Super yummy Filipino food in Astoria. My favorite was the mushroom adobo, which had a great sauce. But the pork belly was also delicious. The lumpia spring rolls were okay; I couldn't taste the filling that much, but they were at least very crispy. We had a reservation for Friday evening, but it was pretty empty and you'd be able to walk in.

    Devin T.

    Got a dinner Groupon for 2. The service was great. The Groupon came with a choice of a $30 or less bottle of wine. I chose the Chardonnay. It was exceptionally good and paired well with my delicious Pork Belly. It also came with a desert to share. I ordered the lava cake and ube Ice cream. & the ambiance was great for a date night.

    Pork Belly Kare-Kare
    Suzie S.

    Barkada is a new Filipino restaurant in Astoria serving modernized Filipino cuisine. We went on a Friday night, and there was a live band -- fun vibe but definitely loud, so if you're planning to chat, maybe pick another night. From the outside it looks small, but it's surprisingly spacious inside. The servers were super friendly, and Jamae (who I assume is the manager or co-owner) was wonderful -- very attentive and personable. We started with the kinilaw, sinigang wings, and truffle fries. The kinilaw (Filipino ceviche) was a pleasant surprise -- fresh fish, coconut milk, and a nice kick from the peppers. Delicious! The sinigang wings were crispy and flavorful, though I didn't quite get the sour sinigang taste. The truffle fries were tasty and full of truffle flavor. For entrées, we had the kare-kare pork belly, kaldereta, garlic rice, and fried chicken. The kare-kare was my favorite -- rich, savory, and paired well with the pork belly. The kaldereta had decent flavor but could've used more gravy and a bit more tenderness in the meat. The garlic rice was a bit sticky and hard, not my favorite texture. Unfortunately, the fried chicken was undercooked -- bloody inside and on the plate. We were really looking forward to it, so that was disappointing. The staff handled it well, offering to replace it or bring another dish, but it did dampen the experience a bit. Jamae was very apologetic and even sent over two calamansi-tequila shots as a kind gesture, which we appreciated. For dessert, we had the ube lava cake (chocolate cake with ube ice cream). The cake was dry and not really "lava," but I appreciated that they still honored the order even though it was no longer on the menu. Note: it contains nuts or pistachios, so be careful if you have allergies. For drinks, we tried the calamansi margarita and ube espresso martini (I had mine on the rocks -- could've used more ice). The calamansi margarita was refreshing, but the ube flavor in the martini didn't really come through. Overall, service and vibe were great, food had some hits and misses, but I'd definitely come back with friends or family to try more dishes. You can tell they really care, and I'm excited to see how they grow!

    Sinigang Wings
    Jack T.

    sinigang wings are the best thing i maybe ate all trip. such a good bar food to have w a lil beer. awesome spot. should be way more crowded to be honest. really good food and really nice people. need to support my

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    Record Room - Espresso Martini: 
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    Record Room

    4.2(140 reviews)
    2.0 mi•Hunters Point, Long Island City
    •$$

    Every time I venture here, I leave w/ my limbs hurting and happy…read more Super dope spot that's a little snug but you will find enough room to shake ya groove thing. ALWAYS make a reservation. As I said it's a snug spot. Definitely make reservs if you want a table. After a certain age I realized I may need a seat. LOL. If you like old school hip-hop, R&B, salsa, soul, funk...This is your spot. You may see me there.

    The Record Room is EVERYTHING you see on social media and more. My experience exceeded my…read moreexpectations. The ambiance nice, cozy, and intimate The drinks are worth every penny The music was not too loud and I went on a night (Thursday) that I knew alllll the music and could sing along And service was on point. Two things you should know before going. The first they are a stickler on punctuality. You need to be on time for your reservation if not you will lose it. In addition they will send you about 5 reminders leading up to your visit. The last one being 30 minutes before your arrival. In addtion you only have 90 minutes at a table . And when the 90 minutes over.... its over, however you are welcome to stand. The second thing, this is not a let's get lit hookah kind of spot. Very GROWN and mature. You sing along with the people next to you ...you vibe. This is great for a person who wants a nice lounge vibe, great drinks, great music, and mellow crowd. It goes without saying....I WILL BE BACK!!!!!

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    56709

    56709

    4.5(41 reviews)
    1.2 mi•Long Island City

    D and Leticia were great! It was my first time here and they made sure we were taken care of…read more Definitely coming back.

    As a fan of 929, I stopped by 56709 to check out their former location/sister bar that features…read morecocktails inspired by Japanese songs/anime. I enjoyed the speakeasy vibes with the dim lighting and neon pink/blue/purple highlights along with Japanese pop songs in the background. For drinks: --Momoko: My first sip was a little too sweet but after mixing and letting the ice melt a little, I enjoyed the fruity flavors of the peach/sherry. b --Usagi: Sailor Moon inspired drink with a cute moon-like orange peel for decoration! I liked the floral vibes of the drink, almost like butterfly pea, but didn't love the spray they added in the end. The gin wasn't too strong. --Yurie: 56709's interpretation of a margarita and I enjoyed the sansho salt instead of tajin. The spicy, slightly bitter yuzu pepper liqueur helped balance out the alcohol! --Ryuichi: Enjoyed the prominent sencha tea flavors that paired well with the herbacious campari --Ranma: A little too strong for me but an interesting mix of whiskey, black tea, chocolate, and red wine. The glass was super cute! Their snacks are from Gulp (which is the front of the store). The popcorn chicken was very well seasoned, tender, and crispy. The radish cakes were freshly fried and came with a good amount of XO sauce. Staff members were pretty attentive. Managed to get two bar seats for a walk-in on a Friday night! I had a good time at 56709 but I still like 929 more for their drinks and music.

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    56709 - Vintage sound system and city pop record collection

    Vintage sound system and city pop record collection

    56709 - Usagi (sailor moon inspired)

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    R40 - Steak

    R40

    4.4(239 reviews)
    1.9 mi•Hunters Point, Long Island City
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    Came back to R40 to finally try their dinner menu, and overall it was super delicious! Just a…read moreheads-up that portions are on the smaller side, we came with a group of 6, but this spot feels much better suited for groups of 2 to 4. Tuna Tartare ($28) | 5/5: this was refreshing with a delicious citrusy tang Arugula Pesto Gnocchi ($26) | 4.5/5: Loved this! The gnocchi was thinly sliced and cooked perfectly, and the zucchini slices were a highlight. Arroz Negro ($24) | 4.5/5: Rich and creamy with a great depth of squid ink flavor. The crispy fried calamari topped it off nicely. Calabrian Pork Ragu ($26) | 4.25/5: Had a slight gamey note, but overall a solid pasta dish Skirt Steak ($60) | 4.25/5: R40 is known for their steaks, and this was definitely way better than the dry aged, though I've had better before. El Classico Empanada ($8) | 4.25/5: Loved how meaty, flaky, and savory this was. Crab & Shrimp Empanada ($9) | 4/5: Appreciated how large the empanada was, but it could've used more crab and shrimp filling Red Snapper ($56) | 4/5: Perfectly cooked fried snapper, loved that it was boneless and easy to share 30-Day Dry-Aged NY Strip ($96) | 3/5: Pretty disappointing for a dry-aged steak. It felt overcooked for medium-rare and was quite tough/rough.

    First off the ambiance is vibey and cute for a date night. I love the open concept with the…read morekitchen. And the service is just ayce!! The staff and everyone was just INCREDIBLE. So personable and friendly. Between each course (appetizer, main, dessert) they clean ur table and gave fresh utensils and plates. Which I feel is a rare thing to do (at least back at home in CA). Now the food, AMAZING. We've been here in NY and had our fair share of vibey restaurants and hole in the walls. But this place serves vibes and actually lives up to the food. Usually you get one or the other but man I would def come back!! Check the pics for the food (: cheers!

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    Jungly

    Jungly

    3.9(96 reviews)
    1.8 mi•Hunters Point, Long Island City

    Whenever we plan work events, I usually take lead. For this particular outing, our entire team was…read morelooking to hold a celebration for achieving a major milestone. The biggest question then became, where to go? We needed a place that was relatively easy to get to that would hold close to 100 people. Jungly was a contender for several reasons - it's location, size, vibe, and menu all seemed to check off. It also helped that I had done business with the owner previously at one of his other spots. It seemed like the natural choice, so I went ahead with the booking. Jungly is located in LIC - it's a pretty convenient spot as its close to the LIRR and the subway. Parking can be a challenge, but luckily I found a spot only a block away. The space itself is nicely set up - walking in you're immediately greeted by the bar area with dining areas both to the left and the right. Due to our size, they closed the place to the public and we were able to freely roam the bar area and one of the dining rooms. In addition to standard tables, they have some lounge space and high tops by the bar. The vibe is somewhat modern - a black/grey color scheme paired with neon and golds. It looks like the space could easily be converted to a club-like atmosphere. Since we were here for a private event, the food was set up buffet style - we chose three apps, four mains, and two sides. Ultimately, for apps we chose pita bread with dips, steak tacos, and shrimp tacos. For mains we chose fried chicken sliders, smashed beef sliders, cacio e pepe, and roasted chicken. For sides, we got fries and Brussels sprouts. In general, all of the food was tasty; the strongest dishes were the tacos, fries, and the chicken tacos. The tacos were generously filled, the fries were the crispy skin style, and the chicken sliders were nice and crispy. The weakest for me was the cacio e pepe - not much flavor and just not really a standout IMO. My communication with management to set up the event were a little staccato, though in the end everything worked out. For the most part, my communication with them was consistent in the days leading up to the event. Service the night of the event was overall good - they were very accessible but I found that they could have replenished the food a little faster in response to the rate it was being taken from the buffet. The bar, on the other hand, was great - both in service and variety of liquor available. Overall, we had a great event at Jungly. They were professional, fair, and delivered on the goods. I would definitely consider hosting another event there, or dine here on my own.

    Went there yesterday for brunch and it was pretty empty. Joined my friends at the table and it took…read moreus awhile before the waiter came to check on us. It was crazy that they only had 1 waiter to handle everything, they should've at least had 2. We placed our orders and he was pleasant and apologized for being slow. The music was good, it wasn't loud, we were able to have conversations and not yell; it's a pretty place. Was a bit disappointed at their "buffet" it's your basic continental breakfast, it wasn't worth it. The steak and eggs was delicious.

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    4747 LIC - Here you will see the crab and lettuce the French toast and the Burrata ...

    4747 LIC

    4.3(95 reviews)
    1.9 mi•Hunters Point, Long Island City

    Had a really pleasant dinner at 4747 LIC. The food was delicious and the vibe was great. We sat…read moreoutside and enjoyed the nice weather, which made the experience even better. Our server was polite, though I wish they checked in on us a bit more--but it didn't take away from the overall atmosphere. We ordered the clams with white sauce from the specials--absolutely on point, and the toasted bread gave it an extra kick. We also tried the lobster roll, which was a bit pricey, but still very good. The Branzino we had was also fresh and delicious. Overall, it was a great night out with a couple of drinks. Definitely a spot I'd come back to.

    Came here with a friend for weekend brunch. They do have $28 bottomless mimosas but we don't drink…read moremuch so deferred from it but probably something to consider if you like mimosas. We got a few things and felt like they were mostly just ok. Not bad! But not the best we have ever had. The French toast was covered with a healthy amount of whipped cream. Sweet but on the denser side - not very airy. The burrata was nice. My friend seemed to like it a lot especially with the red wine reduction. I think it was fine. The lobster roll was also fine. The lobster pieces seemed to be on the tougher side. Overall, convenient and nice spot for brunch if you're in the area. I wouldn't go out of my way to try it, but the service is nice and relatively quick at least when we were here. You can opt to sit in our outside.

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    Shaken not Stirred  - Saturday-Sunday 12-4pm

    Shaken not Stirred

    4.2(62 reviews)
    2.0 mi•Upper East Side

    Great cocktails! Great menu, very nice experience. Really kool bartenders and beautiful crowd,…read morelovely place.

    Not only does this place have a creative title that makes you shake with curiosity, the drinks were…read moremade so swiftly with an appealing decoration. For instance, my first drink was named Red Velvet, and it has a piece of dried beef jerky on it with one giant ice cube. It had a beet as an ingredient but it tasted interesting and smooth. I came here with two of my coworkers and they also enjoyed their butter old fashioned, decorated with a dark chocolate piece of candy, and trix on you (white pale drink) that was creamy to the taste. Between our rounds of cocktails, we also ordered some spicy popcorn shrimp (not pictured) that came fast and hot. it was fresh and they provided us chopsticks which was interesting. The waiters were quite attentive and they were checking in on us quite constantly but not too much that it felt like they were asking us to leave. The second round of drinks was also captivating to the eye. My second cocktail was called lavender mist that was in a tall narrow glass that had foam on top with a bird couple design that I thought was adorable. It was fun to drink the foam around it and it had bits of fruit in it as well. It was much fruitier than the first drink but I wasn't mad about it. I wanted to note that the drinks menu were divided by "types" such as "medium flavor, light flavor, etc so that you know exactly what you're ordering with the ingredients clearly listed along with the designs of what the drinks are going to look like. The atmosphere was lively with a mix of classy. I would come back again to try the sushi rolls! I didn't get a chance.

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    Shaken not Stirred
    Shaken not Stirred  - Exterior

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    Shaken not Stirred

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    Barkada Social Club - filipino - Updated September 2026

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