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    Barkada Social Club

    4.4 (41 reviews)
    Closed • 3:00 pm - 10:00 PM

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    Sandy L.

    We had brunch with our dear daughter bestie's family. We got the Groupon for unlimited mimosas. They kept it coming! The food was yummy as well and pretty nice portions. We got the biggest table in the back since there were 8 of us. The restaurant wasn't too busy on a Sunday but there were some folks. My family and I were craving Filipino food for a while so this was a good fix. Waiters was very nice and helpful. Definitely a cute place in Astoria.

    Kathy X.

    Came here for dinner with a group of friends. We were seated in the back area. The interior was lovely and rustic. There was a cozy atmosphere to the place. We ordered everything to share, including Lunpia, Truffle Fries, Garlic Rice, Pork Belly Kare-Kate, and Pan Fried Tilapia. The Lumpia was long and thin, satisfyingly crispy, with plenty of yummy pork filling. Truffle Fries had plenty of truffle taste, along with Parmesan and spices on top. Garlic Rice was perfectly cooked and full of bold flavor. The Pork Belly was delightfully tender with a nice crunch. The Tilapia was pan fried in coconut cream, served with green beans and tomatoes. Tilapia was wonderfully succulent, flaky, and well seasoned, while the cream sauce was light and paired beautifully with the fish, as well as the veggies. For dessert, we tried the Nutella Lava Cake with Ube ice cream and the Halo Halo of course. The Nutella Lava Cake also came with strawberries on the side and a drizzle of chocolate sauce. The cake was oozing with irresistible, warm, sweet Nutella filling. Ube ice cream was creamy and tasty. The Halo Halo was shaved ice chock full of jackfruit, flan, ube ice cream, and rice cakes. This made for a delicious treat with unique textures and tastes. Service was solid. Our waiter was welcoming and understanding. We were well taken care of throughout our time here and everything came out in a timely manner. I would be open to returning and would like to try the Shrimp Pancit and Skirt Steak.

    I forgot the name of it but it's close to lomi.
    Kyrie Jude E.

    Astoria, NY Customer service- welcoming. Ambiance- it can get crowded but it was fine when i went there with a friend. Clean as well. Bathroom- clean. Food- over all it was okay. Could be better though. Lumpia- i can taste the pinoy style homemade lumpia. Loved it! This i can recommend for anyone to try. Mami soup in the photo-- it was a bit bland and not the texure that i was expecting. I was expecting it to be silky, slightly gooey consistency and the umami.

    JiHae L.

    I didn't know what Barkada meant before coming here, so I had to look it up. It's a Filipino word for a group of friends. In that sense, the concept makes sense and the vibe check too. The bigger issue was the lack of structure when we arrived and tried to get seated. There should really be a clear greeting and a system in place like, "let me take your name and we will call you when a table opens up." Instead, everyone seemed confused about what to do once there needed to be a waitlist. We put our names down and no one even called us. After waiting, we went back to the restaurant and noticed how there were open tables. As for the food: we ordered the sinigang wings with were tasty and probably the highlight. The chicken inasal, however was very small for Its price point. For myself I had ordered the pancit with shrimp, but it lacked flavor so I had to ask for hot sauce for more flavoring. Also tried the Nutella lava cake, which was too rich for my taste. Overall, nothing was bad, but nothing really stood out either. With better service, training amongst the staff and changing up their menu this place could be much better.

    Lumpia Shanghai & Pork BBQ
    Sandy Y.

    Small spot on Broadway in Astoria. I'm assuming and can walk by without realizing this really delicious Filipino spot with very good prices. We got the pork belly kare kare as our main and got the lumpia and pork skewers as our starters. The portions are very, very fair for the entrée, for thick cut slices of pork that's been cooked and deep-fried. Got the garlic rice (must get this was so so good) with the entrée and we thoroughly enjoyed everything we ordered!

    Ruby S.

    The waitress was super sweet and helpful in making recommendations. The food was yummy and filling, with ample options to choose from in regard to meat, fish, and vegetarian options. We can't say that the particular entrees we tried inspired bold, visible Filipino flavors ... but they tasted good nonetheless and small businesses are doing their best. Desserts are 10/10!!!!

    Garlic rice and beef stew, pancit in back
    Austin K.

    It seems like 3rd times the charm here because my dinner this time was delicious. Pork belly kare kare: delicious pork with delicious peanut butter sauce with tons of veggies. The thing though is that this is incredibly rich and fatty, and there are 5 long pieces. You have to share this dish to enjoy it fully. Lechon: also good, and not as fatty, so you can earn more of it. They come with 2 sauces, a sweet chili type and another one that's deeper and more viscous - liked this sauce more. Beef stew: had this again and would get again. Tender beef and has a sweetness to it. Chicken mami: more of a chicken noodle soup vibe that you'd get if you were sick; blander but seems intentional that way Lumpia: comes as 6, and very hot and crispy. My favorite appetizer so far. The truffle fries were decent but not a must get by any means. The cucumber calamansi is very forward with the cucumber but refreshing. The Filipino lemonade was refreshing and you can ask for it to be on the less sweet side which we did.

    Filipino Lemonade
    Cyrus T.

    Ambiance: 5 star. Lively on a Thursday night. A large group was singing karaoke. Food: spring roll was excellent. Crispy, and the meat inside is tasty. Kare Kare, the pork skin is very crispy The shrimp paste goes well with the pork belly. Skirt steak is ok. I doesnt have much taste to it. I also didn't like the drinks either. Service is good, they checked on us to ask us if everything is ok. The waitress even offered us to sing karaoke, which my wife and I politely declined. It was a fun night after a stressful day at work.

    Parol holiday decor
    Ginger B.

    I am SO happy to have a Filipino restaurant in Astoria! The owner and the staff are all wonderful! Conveniently located near Broadway subway station. There are plenty of table seats inside, plus bar seating and enough space to accomodate large groups. Some nights there are karaoke and there are other events here including live music, plenty of TVs to watch sports. I have been coming here since they first opened and have brought friends and family here. This visit I brought Filipino cousins visiting from out of town. 3 of us orderer food to share, then a couple others joined us later for drinks. It was still happy hour when we arrived. We each started with an Ube Espresso Martini and then later I switched to a Manila Mule. To start we shared: Sinigang Wings (I try to have these any time I'm here! Delicious sinigang inspired flavor dry rub) Lumpiang Shanghai Then shared mains: Beef Kaldareta Pork Belly Kare Kare And sides: Garlic Bok Choy Garlic Rice They loved the food and drinks and we even had some leftovers.

    Mushroom Adobo
    Elizabeth X.

    Super yummy Filipino food in Astoria. My favorite was the mushroom adobo, which had a great sauce. But the pork belly was also delicious. The lumpia spring rolls were okay; I couldn't taste the filling that much, but they were at least very crispy. We had a reservation for Friday evening, but it was pretty empty and you'd be able to walk in.

    Devin T.

    Got a dinner Groupon for 2. The service was great. The Groupon came with a choice of a $30 or less bottle of wine. I chose the Chardonnay. It was exceptionally good and paired well with my delicious Pork Belly. It also came with a desert to share. I ordered the lava cake and ube Ice cream. & the ambiance was great for a date night.

    Pork Belly Kare-Kare
    Suzie S.

    Barkada is a new Filipino restaurant in Astoria serving modernized Filipino cuisine. We went on a Friday night, and there was a live band -- fun vibe but definitely loud, so if you're planning to chat, maybe pick another night. From the outside it looks small, but it's surprisingly spacious inside. The servers were super friendly, and Jamae (who I assume is the manager or co-owner) was wonderful -- very attentive and personable. We started with the kinilaw, sinigang wings, and truffle fries. The kinilaw (Filipino ceviche) was a pleasant surprise -- fresh fish, coconut milk, and a nice kick from the peppers. Delicious! The sinigang wings were crispy and flavorful, though I didn't quite get the sour sinigang taste. The truffle fries were tasty and full of truffle flavor. For entrées, we had the kare-kare pork belly, kaldereta, garlic rice, and fried chicken. The kare-kare was my favorite -- rich, savory, and paired well with the pork belly. The kaldereta had decent flavor but could've used more gravy and a bit more tenderness in the meat. The garlic rice was a bit sticky and hard, not my favorite texture. Unfortunately, the fried chicken was undercooked -- bloody inside and on the plate. We were really looking forward to it, so that was disappointing. The staff handled it well, offering to replace it or bring another dish, but it did dampen the experience a bit. Jamae was very apologetic and even sent over two calamansi-tequila shots as a kind gesture, which we appreciated. For dessert, we had the ube lava cake (chocolate cake with ube ice cream). The cake was dry and not really "lava," but I appreciated that they still honored the order even though it was no longer on the menu. Note: it contains nuts or pistachios, so be careful if you have allergies. For drinks, we tried the calamansi margarita and ube espresso martini (I had mine on the rocks -- could've used more ice). The calamansi margarita was refreshing, but the ube flavor in the martini didn't really come through. Overall, service and vibe were great, food had some hits and misses, but I'd definitely come back with friends or family to try more dishes. You can tell they really care, and I'm excited to see how they grow!

    Sinigang Wings
    Jack T.

    sinigang wings are the best thing i maybe ate all trip. such a good bar food to have w a lil beer. awesome spot. should be way more crowded to be honest. really good food and really nice people. need to support my

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    Bar Vivant was a much needed pause with its intimate, dimly lit room with a relaxed, unhurried…read moreenergy that makes you want to linger for a little while longer. We shared Betsy's Mom's Clam Dip, Mushroom Toast, Bitter Greens Salad, Minted Lamb Meatballs, and duck pâté. The meal opened with the clam dip; cool, lush, and briny, with a creamy oceanic richness that coated the palate; followed by a tangy, salty depth that clung to each crunchy bite of bread. The Mushroom Toast followed with deeper savoriness: earthy, almost forest-floor mushrooms, warm and tender, turning silky as they soaked into the bread, while the edges stayed crisp and toasted, adding contrast to the woodsy umami and subtle garlic warmth. The Bitter Greens Salad provided a bright, palate-cleansing break that included crisp and peppery greens with a sharp lemony dressing that snapped on the tongue, layered with faint fennel sweetness and the nutty, salty bite of shaved parmesan. The Minted Lamb Meatballs arrived richer and more comforting, tender and juicy with a gentle gamey depth, lifted by fresh mint that cut through the richness, and a cool, tangy tomato-yogurt sauce that added creaminess and brightness in equal measure. We finished with pâté--silky, dense, and deeply savory, with a faint iron-rich intensity and buttery smoothness, especially when spread on bread with sharp, briny pickles that added crunch and acidity. Each dish felt intentional and well-balanced for sharing, with varied textures and temperatures that built naturally across the table. I'd happily return to explore more of the menu.

    This recent addition to the UES is proving to be the most charming little wine bar. I chanced upon…read morethis spot after an afternoon spent at nearby museums. I had an hour to kill before my dinner date and so I decided to sit down and have a glass of wine. The next day I came back with a friend and had dinner. Excellent wine selection! Fantastic small plates. The food was delicious though on the pricey side. The staff is friendly enough that if you come here frequently, they'll certainly get to know you. This is the kind of place I miss New York for.

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    La Bomboniera - Shakerato

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