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    Barranco

    4.0 (549 reviews)
    Open 10:00 am - 8:00 pm
    Updated 3 months ago

    Order Barranco Takeout or Delivery

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    BARRANCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Barranco

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    Sandra C.

    I had lunch here with a friend today. We were greeted and seated right away. Waters were brought to our table quickly. The food was outstanding! We shared the empanada platter, the Cebiche Chino-Peruano, and the fried plantains. I loved the "chips and salsa" that was served complimentary. Everything was so fresh and mouthwatering. We also ordered a couple of drinks that were pretty good. The unfortunate part of our lunch was the waitress assigned to our table was not attentive. I mean, she took our order and then we didn't see her again until toward the end of our meal. We asked for a refill of chips which she never brought. The entire rest of the staff were pulling their weight and we ended up getting our second round of drinks and chip refill from a very friendly gentleman who seemed to be doing all of the work while she was MIA. [[HIGHLIGHT]]Everything else was amazing from the food and the fun vibes (live music out front).[[ENDHIGHLIGHT]] I definitely plan to go back but will avoid having the same waitress.

    The bar
    Kenneth H.

    Got here early and it filled up shortly later. Service was fantastic. Everyone was polite and very quick to clear empty plates. Food came hot and fast, too! We sat outside and it wasn't too cold. The braised short ribs were delicious. The swordfish was ok. It was a bit under seasoned, but everything else in the dish was tasty. The octopus was cooked well like last time. We had empanadas, too. Was good. Had the flan too, but it wasn't what i expected. I thought the toasted quinoa would be better. It was too soft. The molten lava cake was molten, and for the price, it's much better than the flan. There's only one restroom.

    Arroz con Marisco
    Dexter D.

    It was a birthday celebration for a friend. A reservation for eight at 6:30pm had been made through Open Table. Unfortunately, one of the guests was unable to make it due to a scheduling conflict. We arrived early and were able to be seated before everyone else arrived. We were seated at the very back of the restaurant. Chips were placed on the table, and we ordered a pitcher of House Made Sangria. In many restaurants, Sangria is served with fruit in the glass as well as the pitcher. Here, the fruit was only in the glasses. We're not big drinkers, so while the flavor was very good, but we would have preferred more fruit. There was a lot of conversation before ordering, most of it not related to dinner. When it came time to place our orders, it was decided to order both Appetizers and Entrees at the same time. It was quite the chaotic scene, lol. For appetizers, we got Cerbiche Chino-Peruano, Cebiche Pescado and Palta Rellena. The flavors were excellent. The Avocado on the Palta Rellena may have been a day early to be served as it was quite firm to cut through but I think that's more of a personal preference. We got two orders of Arroz con Marisco. Surprisingly, we were not able to finish both plates. We ordered our food Family Style and everything was shared. Had we ordered individual dishes, this would have been my choice and I would have easily finished it. I found the Churrasco disappointing. Essentially, it's cut up Steak with Fries and Rice, not something I would ever order. What I didn't like was the Steak was covered by the Fries and I couldn't see the meat. And to me, the double starch of Rice and Fries doesn't make sense. I had a very small portion and was not impressed. The Seco de Res was interesting, but my wife felt that the Short Ribs were tough compared to other Short Ribs that we've had. Not so tough that we would send it back to the kitchen but definitely not something we would order again. This dish was her choice. The Aji de Gallina was pretty good. It's a dish that we often order in Peruvian restaurants. The Elote was okay. Unlike Mexican Elote that we've had, there was no mayonnaise which would have helped the Cotija Cheese "stick" to the corn. This was a birthday celebration and we had brought a cake with us. They stored it for us until the end of dinner and then brought fresh plates and forks. Our server also offered to cut and serve for us, but we dealt with that ourselves, making sure that she got a piece of cake as well. Service was good at the beginning and at the end of our meal. In the middle, it was lacking. Not because of anything the staff did or didn't do but we were there for a couple of hours, so we could see when the staff was getting overwhelmed. When the restaurant got busy, there simply wasn't enough staff. It looked like there was the Hostess, three servers and a runner. The smiles faded a bit and as they moved past tables, they lost eye contact with guests. Everyone was moving quickly, even the Hostess was serving water, drinks and chips. There was a man in a suit that greeted us at the end of dinner, but we hadn't noticed him until then. There were two musicians outside the restaurant to the left of the front doors. It's unfortunate that guests inside the building aren't able to enjoy the music while dining. I asked if I could get the wifi password and was told that the wifi wasn't working although I could see it on my phone. I mentioned that it would be nice to have some pillows to sit on. We were on a wooden bench, and I guess I don't have as much padding as I appear. Would we come back? Yes, I would give them another try if we needed dinner while in the area.

    Ceviche

    Came in after researching peruvian places in the area, looked at the menu and really wanted the adobo. Had decently high but not crazy expectations because of the prices and needless to say coming here was definitely worth it. We got the Adobo and the Ceviche Mixto and we liked both a lot. The ceviche was one of the best I have ever had in awhile, the fish was fresh and a good variety, as well as the peruvian flavor was unique to set it apart from any other dish Ive had. I wish the portions were larger but the dish was amazing and I couldn't get enough, would recommend. The adobo was very flavorful and honestly the portion was a little bigger than I expected. I loved the texture of the meat as well, was recommended in hindsight to get a tortilla, I think this is a really good idea so maybe next time! Needed a to go box and honestly got pretty wavy off one drink no complaints here. To be honest this isn't something I care a lot about but I guess the selection of drinks could be more varied - if this is important to you perhaps you should factor this in. Overall- 8.5/10. This is a place I would recommend, food was great, servers were so nice to be honest. Making a reservation was very easy. Very satisfactory experience.

    Anna L.

    Overall the food was too salty and the service wasn't good neither. Heads up that parking will be challenging too.

    Jen L.

    Trendy and delicious Peruvian spot in the Lafayette area! Came for a birthday dinner and it was the fastest service we ever experienced. All the food came out super quickly and with huge portions too We went with the ceviche sampler which was but different than I was expecting but came with lots of fresh fish and fun garnishments. We also grabbed a couple cocktails that were unique and tasty. I went with the squid ink seafood paella and my husband for the lomo saltado. Waitress was the best and we really enjoyed our dinner

    Grilled octopus with purple mashed pota.... Delicious!!!
    Delicia B.

    I love my experiences here each & every time. The grilled octopus, the cocktails & today far exceeded my expectation [[HIGHLIGHT]]when the sun was out, patio seating is back & Rolando Morales was on the patio playing beautiful music![[ENDHIGHLIGHT]]!! It doesn't get better than this!!

    House Made Sangria
    Rosella S.

    We went here for a birthday celebration and there is a lot of space for big groups. We had 8 people in our party and there was plenty of room for everyone. Service was attentive and the drinks were good. I had the sangria, which arrived in a very full glass loaded with juicy bits of fruits. My husband was very happy with his old fashioned. The pisco sour and pisco punch didn't seem too different from each other according to our family members who ordered them but I didn't try either of them. The empanada platter had four different types; beef, chicken, corn, and spinach & mushroom. They were delicious - savory with a hint of sweetness from the light dusting of powdered sugar, I think. It was served with a sauce but I thought they were fine on their own. The squid ink paella was rich with tender calamari rings, clams, shrimp, chunks of fish and slices of olives. It could have used a bit more acidity like a squeeze of lemon but it that's a minor complaint. The tuna tartare served with house made chips was also good and it had hominy mixed in with the avocado and ahi. It was topped with cucumber slices and a quarter of a hard boiled egg which surprisingly gave it some interesting texture. I liked it but it could do witha bit of added heat from peppers. I would come back here again and maybe next time I'll bring my ghost pepper sea salt to spice some entrees to my liking.

    Empanada platter
    Howard B.

    We made reservations for Valentine's Day here this year and were excited to try something new. We haven't had Peruvian food in a few years and the dishes looked intriguing. When we arrived, it was a bit chaotic in the restaurant but we were seated right away in the outdoor area. [[HIGHLIGHT]]The ambiance is pleasant and vibrant here and the service is friendly.[[ENDHIGHLIGHT]] We placed our orders right away. The waiter recommended the empanadas and arroz con mariscos (paella), which we ordered. It did not take long for our food to arrive once ordered, which was appreciated because we were both quite hungry. The empanadas were presented thoughtfully with one ground beef, chicken, cheese, and mushroom. All of them had great texture but the flavors were lacking for the most part. I'm not sure if they forgot to season the meat but it was bland and the ground beef was chewy and overcooked. The dipping sauce tasted strongly of mayonnaise and the ratio of ingredients just seemed off. Next was the paella . Again, the presentation of the food was appealing but the flavors were not. Neither of us enjoyed it. My wife said all the seafood tasted fishy and not fresh. For me, everything lacked flavor (felt like there was absolutely no seasoning on anything) and the meats were all overcooked. Keep in mind I am someone who doesn't like too much saltiness, but this dish tasted like they left out the flavors altogether. I've had better seafood out of a frozen package from Winco. Such a disappointment. We were hoping for a better experience, but Barranco did not deliver. We won't come back here again, but hopefully the restaurant can improve and bring things back to basics. Keep the ingredients fresh and authentic. I felt that the food was very overpriced for the poor quality.

    Churrasco
    Katherine F.

    Found this Peruvian restaurant in Lafayette and has a great outdoor patio with a lot of space for seating, you also can find street parking, restaurants is right in downtown Lafayette great location!! Really nice host, good music, bar area, and indoor seating also available. I think the best dish that we tried was churrasco and the empanadas 10/10!! The worst main course that we got was the anticuchos, no flavor, dried, over cooked, just not ordering that again. Desserts were awesome, what a flavor! My favorite was alfajores!! Service was friendly

    Ceviche

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    10 months ago

    Muy buena atención y muy buena comida, uno de mis restaurantes peruanos favoritos de casi cada domingo

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    Page 1 of 14

    Barranco Reviews in Other Languages

    Ask the Community - Barranco

    Who cooks the food? Is there only one chef? Is the chef Peruvian?

    Yes we have multiple cooks who are Peruvian as well

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    My wife and I wanted a quick overnight getaway and decided to stay at the Lafayette Park Hotel…read more During our stay, we had dinner and drinks at The Park Bistro & Bar restaurant, and it was outstanding. The atmosphere was relaxing, the service was great, and the food was excellent. I ordered the salmon, and my wife had the filet. Both dishes were cooked perfectly, and I ended up helping her finish the filet because it was just that good! If you're local and looking for a great dinner spot, I highly recommend giving The Park a try. It was the perfect combination of a great meal and a relaxing getaway. We'll definitely be back.

    I was really hoping that we found our next regular go-to spot since the Park Bistro offers happy…read morehour every day...but this missed the mark, by a lot. Parking is free, the outdoor space is nice, and we were quickly seated. After that, it was all down hill. We ordered off the happy hour menu - caesar, cheese plate, shishitos, sliders, and a couple of drinks (none of the specialty cocktails are on happy hour). The beers were the best thing, then the shishitos. Our cheese plate was completely INEDIBLE. You could tell that it had been sitting out for a very long time because the cheese was sweaty and some pieces were MOLDY - like the edge piece of a hard cheese after it's been in your fridge for a while that you cut off and throw away. The grapes were shriveled as well. Not sure how this is acceptable to serve. Supposedly it was made earlier for room service. All they did was take it off the bill and barely apologized - we were in a hurry since it took about 20/25 minutes for everything to even come out and could not wait for them to remake it. Idk, it was appalling and I was hoping for more restitution. Will not be recommending.

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    Diners at the bar
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    Sipeos Restaurant and Bar

    Sipeos Restaurant and Bar

    4.8
    (227 reviews)
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    Women-owned & operated
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    Warm and bright atmosphere!…read more Super great service! Don't realize I was picking a vegan place to meet with one of my friends but I'm glad it all worked out. I hate the plate of dips and let me tell you I could drink that whipped feta dip, it was amazing! The pistachio cheesecake was heavenly. The chocolate pomegranate tart was great! My friend really enjoyed her French toast! Parking is in a garage.

    We finally made Sipeos the priority after walking past it for ages on our True Food trips next…read moredoor, and it earned the detour. California-Mediterranean spot with a big vegetarian focus, plenty of vegan and gluten-free options, and a solid cocktail and beer list to go with it. I had the Impossible Kefta, which was full of flavor and easily my favorite thing on the table. The Avocado Toast-ish held up too, piled with arugula, feta, and poached eggs. We finished with the Mediterranean Cocoa Mousse and it was worth every calorie. If you only order one thing, make it the kefta. The Turkish coffee deserves its own mention. I know my Turkish coffee, and this one was done right. Not burnt, thick and flavorful down to the last sip. Staff was friendly and on top of things. The indoor tables were all held by reservations, so they sat us at the bar, which turned out to be a nice perch anyway. Make a reservation if you want indoor seating, but the bar and the outdoor patio are both comfortable. Noise stayed low to average the whole time. We never had to raise our voices. Clean spot, well staffed. Parking is free for the first three hours in Broadway Plaza, so the logistics are easy. They serve brunch, lunch, and dinner, plus a happy hour Monday through Thursday with cheap bar bites and discounted drinks. Great experience start to finish. I'd come back for dinner or happy hour and bring friends next time.

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    Veggie Burger, Loaded Hummus, Mushroom Melody Pinsa Pizza, and Lunch Special.
    Veggie Burger, Loaded Hummus, Mushroom Melody Pinsa Pizza, and Lunch Special.
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    Lafayette Public House

    Lafayette Public House

    3.9
    (189 reviews)
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    Our go-to morning spot after a walk for years now. Lafayette Public House nails the coffee shop…read morebasics and then some. Plenty of espresso drinks, freshly brewed coffee with cheap refills, and a pastry case that always has something worth grabbing. The breakfast menu holds up too. Avocado smash on sourdough and the farm fresh egg sandwich are both solid picks if you want more than a pastry. The space is the real draw. Indoor seating if you want quiet, plus a big covered patio out back with string lights, wine barrel tables, and heaters for the colder months. It's a pleasant place to sit and talk without feeling rushed. A few tips if you're heading over: get there early for the best seats, and street parking out front is free until 10am. After that you're hunting. Kitchen closes at 2pm, so plan accordingly. I've only ever come for the morning routine, but they've got a full bar with craft cocktails, draft beer from local breweries like Fieldwork and Altamont, and wine by the glass. The evening side is on my list. If you live in the area and don't have a regular coffee spot yet, make this it.

    We ordered the smashed avocado toast, including one with scrambled eggs, and everything was…read moredelicious. The service was smooth and very efficient. The two young ladies who helped my daughter and me were pleasant, friendly, and helpful apologies that I didn't catch your names! We also ordered a vanilla latte with sugar-free Torani vanilla (the absolute best!) and a matcha. The inside of the café is magnificent, but since it was such a beautiful day, we chose to sit outside, which was just amazing. The seating was very comfortable, and our food was brought out promptly. Thank you for the wonderful service and hospitality. We look forward to visiting again soon!

    Photos
    Indoor bar
    Indoor bar
    Avocado toast + egg & bacon (house made margarita)
    Avocado toast + egg & bacon (house made margarita)
    Orange Coconut Latte

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    Hops & Scotch

    Hops & Scotch

    3.7
    (466 reviews)
    4.4 mi
    $$

    Came in on a mission for a good Manhattan and walked out impressed. I asked for one built on…read moreRittenhouse Bottled-in-Bond rye, and Sevan behind the bar knew exactly where to go with it. Fantastic drink. My friend tasted mine and ordered the same. The selection is the draw here. Whiskey lines the entire back wall, the rarer bottles sit behind wire-mesh locked cabinets, and there is a deep bench of tequila, beer on tap, and wine to round things out. One look at the shelves tells you they have the base for any drink you want. We split the Margherita flatbread, pesto, fresh mozzarella, and blistered cherry tomatoes, and it hit the spot as a drinking snack. The menu goes deeper than expected for a bar, with sliders, naan tacos, and charcuterie if you show up hungry. Service was good considering the staff-to-crowd ratio. Sevan stayed attentive the whole time and clearly knows his stuff. The vibe is chill and conversation-friendly, not too loud for the size of the room, with a bank of TVs toward the back if you want to catch a game. Logistics are easy. The bar sits a short walk from Pleasant Hill BART and parking in the area was no trouble. I've been a few times before and this visit confirmed why I keep coming back. For a high quality cocktail in the East Bay, this is the spot.

    For beverage choices, H&S gets 5 stars. For food, one star. And while the servers are nice and good…read moreat their jobs, if there is only one covering the whole restaurant, the service is sssllloooowwww. I blame ownership for being cheap and not wanting to pay for enough servers. Lastly - DON'T ORDER THE KETTLE CHIPS! They used to make their own, but now they charge $4 for a bag of kettle brand chips tossed on a plate. Eew.

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    Old Fashioned
    Old Fashioned
    Hops & Scotch
    Firepit patio

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    Firepit patio
    ELIA

    ELIA

    4.2
    (644 reviews)
    3.4 mi
    $$$

    We stopped in for a nightcap before heading home, and it was such a great experience! The drinks…read morewere absolutely delicious, and the bartenders put on a fun show while making shots. It was entertaining to watch and really added to the atmosphere. Even though the place was busy, we were taken care of quickly, which we really appreciated. The Greek inspired décor gives the bar a unique charm and creates a lively, welcoming vibe. The bartenders were spectacular friendly, attentive, and made the experience even better. We'll definitely be back!

    We walked in on a Saturday evening and this place was poppin. Luckily there were tables available…read moreand so we decided to eat here. The food and vibes were delicious! I really liked my lobster bucatini. The coconut ceviche was very fresh, not too sour and tart. My friend got the filet mignon skewers, and those were okay. We both got a drink as well. Service was friendly enough. The only thing that's rubbing me the wrong way is what we were charged on our bill. I am 100% sure I rounded my bill to $XX.00 because that's what I like to do, but when I saw the charge it was different. I am also sure I did not pay the exact amount as my friend (confirmed because she did the exact 18% rec), so to find out we both got charged the same amount.....very sus. I of course already threw away the receipt, but recalculating our meal...We definitely did not spend $100.67 each...So just be aware when you check your statement!! SKETCH!!!

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    Inside
    Inside
    Complimentary bread with olive oil
    Complimentary bread with olive oil
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    Barranco - peruvian - Updated July 2026

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