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    Barranco

    4.0 (544 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

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    Sandra C.

    I had lunch here with a friend today. We were greeted and seated right away. Waters were brought to our table quickly. The food was outstanding! We shared the empanada platter, the Cebiche Chino-Peruano, and the fried plantains. I loved the "chips and salsa" that was served complimentary. Everything was so fresh and mouthwatering. We also ordered a couple of drinks that were pretty good. The unfortunate part of our lunch was the waitress assigned to our table was not attentive. I mean, she took our order and then we didn't see her again until toward the end of our meal. We asked for a refill of chips which she never brought. The entire rest of the staff were pulling their weight and we ended up getting our second round of drinks and chip refill from a very friendly gentleman who seemed to be doing all of the work while she was MIA. Everything else was amazing from the food and the fun vibes (live music out front). I definitely plan to go back but will avoid having the same waitress.

    The bar
    Kenneth H.

    Got here early and it filled up shortly later. Service was fantastic. Everyone was polite and very quick to clear empty plates. Food came hot and fast, too! We sat outside and it wasn't too cold. The braised short ribs were delicious. The swordfish was ok. It was a bit under seasoned, but everything else in the dish was tasty. The octopus was cooked well like last time. We had empanadas, too. Was good. Had the flan too, but it wasn't what i expected. I thought the toasted quinoa would be better. It was too soft. The molten lava cake was molten, and for the price, it's much better than the flan. There's only one restroom.

    Ceviche

    Came in after researching peruvian places in the area, looked at the menu and really wanted the adobo. Had decently high but not crazy expectations because of the prices and needless to say coming here was definitely worth it. We got the Adobo and the Ceviche Mixto and we liked both a lot. The ceviche was one of the best I have ever had in awhile, the fish was fresh and a good variety, as well as the peruvian flavor was unique to set it apart from any other dish Ive had. I wish the portions were larger but the dish was amazing and I couldn't get enough, would recommend. The adobo was very flavorful and honestly the portion was a little bigger than I expected. I loved the texture of the meat as well, was recommended in hindsight to get a tortilla, I think this is a really good idea so maybe next time! Needed a to go box and honestly got pretty wavy off one drink no complaints here. To be honest this isn't something I care a lot about but I guess the selection of drinks could be more varied - if this is important to you perhaps you should factor this in. Overall- 8.5/10. This is a place I would recommend, food was great, servers were so nice to be honest. Making a reservation was very easy. Very satisfactory experience.

    Arroz con Marisco
    Dexter D.

    It was a birthday celebration for a friend. A reservation for eight at 6:30pm had been made through Open Table. Unfortunately, one of the guests was unable to make it due to a scheduling conflict. We arrived early and were able to be seated before everyone else arrived. We were seated at the very back of the restaurant. Chips were placed on the table, and we ordered a pitcher of House Made Sangria. In many restaurants, Sangria is served with fruit in the glass as well as the pitcher. Here, the fruit was only in the glasses. We're not big drinkers, so while the flavor was very good, but we would have preferred more fruit. There was a lot of conversation before ordering, most of it not related to dinner. When it came time to place our orders, it was decided to order both Appetizers and Entrees at the same time. It was quite the chaotic scene, lol. For appetizers, we got Cerbiche Chino-Peruano, Cebiche Pescado and Palta Rellena. The flavors were excellent. The Avocado on the Palta Rellena may have been a day early to be served as it was quite firm to cut through but I think that's more of a personal preference. We got two orders of Arroz con Marisco. Surprisingly, we were not able to finish both plates. We ordered our food Family Style and everything was shared. Had we ordered individual dishes, this would have been my choice and I would have easily finished it. I found the Churrasco disappointing. Essentially, it's cut up Steak with Fries and Rice, not something I would ever order. What I didn't like was the Steak was covered by the Fries and I couldn't see the meat. And to me, the double starch of Rice and Fries doesn't make sense. I had a very small portion and was not impressed. The Seco de Res was interesting, but my wife felt that the Short Ribs were tough compared to other Short Ribs that we've had. Not so tough that we would send it back to the kitchen but definitely not something we would order again. This dish was her choice. The Aji de Gallina was pretty good. It's a dish that we often order in Peruvian restaurants. The Elote was okay. Unlike Mexican Elote that we've had, there was no mayonnaise which would have helped the Cotija Cheese "stick" to the corn. This was a birthday celebration and we had brought a cake with us. They stored it for us until the end of dinner and then brought fresh plates and forks. Our server also offered to cut and serve for us, but we dealt with that ourselves, making sure that she got a piece of cake as well. Service was good at the beginning and at the end of our meal. In the middle, it was lacking. Not because of anything the staff did or didn't do but we were there for a couple of hours, so we could see when the staff was getting overwhelmed. When the restaurant got busy, there simply wasn't enough staff. It looked like there was the Hostess, three servers and a runner. The smiles faded a bit and as they moved past tables, they lost eye contact with guests. Everyone was moving quickly, even the Hostess was serving water, drinks and chips. There was a man in a suit that greeted us at the end of dinner, but we hadn't noticed him until then. There were two musicians outside the restaurant to the left of the front doors. It's unfortunate that guests inside the building aren't able to enjoy the music while dining. I asked if I could get the wifi password and was told that the wifi wasn't working although I could see it on my phone. I mentioned that it would be nice to have some pillows to sit on. We were on a wooden bench, and I guess I don't have as much padding as I appear. Would we come back? Yes, I would give them another try if we needed dinner while in the area.

    Anna L.

    Overall the food was too salty and the service wasn't good neither. Heads up that parking will be challenging too.

    Jen L.

    Trendy and delicious Peruvian spot in the Lafayette area! Came for a birthday dinner and it was the fastest service we ever experienced. All the food came out super quickly and with huge portions too We went with the ceviche sampler which was but different than I was expecting but came with lots of fresh fish and fun garnishments. We also grabbed a couple cocktails that were unique and tasty. I went with the squid ink seafood paella and my husband for the lomo saltado. Waitress was the best and we really enjoyed our dinner

    Grilled octopus with purple mashed pota.... Delicious!!!
    Delicia B.

    I love my experiences here each & every time. The grilled octopus, the cocktails & today far exceeded my expectation when the sun was out, patio seating is back & Rolando Morales was on the patio playing beautiful music!!! It doesn't get better than this!!

    House Made Sangria
    Rosella S.

    We went here for a birthday celebration and there is a lot of space for big groups. We had 8 people in our party and there was plenty of room for everyone. Service was attentive and the drinks were good. I had the sangria, which arrived in a very full glass loaded with juicy bits of fruits. My husband was very happy with his old fashioned. The pisco sour and pisco punch didn't seem too different from each other according to our family members who ordered them but I didn't try either of them. The empanada platter had four different types; beef, chicken, corn, and spinach & mushroom. They were delicious - savory with a hint of sweetness from the light dusting of powdered sugar, I think. It was served with a sauce but I thought they were fine on their own. The squid ink paella was rich with tender calamari rings, clams, shrimp, chunks of fish and slices of olives. It could have used a bit more acidity like a squeeze of lemon but it that's a minor complaint. The tuna tartare served with house made chips was also good and it had hominy mixed in with the avocado and ahi. It was topped with cucumber slices and a quarter of a hard boiled egg which surprisingly gave it some interesting texture. I liked it but it could do witha bit of added heat from peppers. I would come back here again and maybe next time I'll bring my ghost pepper sea salt to spice some entrees to my liking.

    Empanada platter
    Howard B.

    We made reservations for Valentine's Day here this year and were excited to try something new. We haven't had Peruvian food in a few years and the dishes looked intriguing. When we arrived, it was a bit chaotic in the restaurant but we were seated right away in the outdoor area. The ambiance is pleasant and vibrant here and the service is friendly. We placed our orders right away. The waiter recommended the empanadas and arroz con mariscos (paella), which we ordered. It did not take long for our food to arrive once ordered, which was appreciated because we were both quite hungry. The empanadas were presented thoughtfully with one ground beef, chicken, cheese, and mushroom. All of them had great texture but the flavors were lacking for the most part. I'm not sure if they forgot to season the meat but it was bland and the ground beef was chewy and overcooked. The dipping sauce tasted strongly of mayonnaise and the ratio of ingredients just seemed off. Next was the paella . Again, the presentation of the food was appealing but the flavors were not. Neither of us enjoyed it. My wife said all the seafood tasted fishy and not fresh. For me, everything lacked flavor (felt like there was absolutely no seasoning on anything) and the meats were all overcooked. Keep in mind I am someone who doesn't like too much saltiness, but this dish tasted like they left out the flavors altogether. I've had better seafood out of a frozen package from Winco. Such a disappointment. We were hoping for a better experience, but Barranco did not deliver. We won't come back here again, but hopefully the restaurant can improve and bring things back to basics. Keep the ingredients fresh and authentic. I felt that the food was very overpriced for the poor quality.

    Churrasco
    Katherine F.

    Found this Peruvian restaurant in Lafayette and has a great outdoor patio with a lot of space for seating, you also can find street parking, restaurants is right in downtown Lafayette great location!! Really nice host, good music, bar area, and indoor seating also available. I think the best dish that we tried was churrasco and the empanadas 10/10!! The worst main course that we got was the anticuchos, no flavor, dried, over cooked, just not ordering that again. Desserts were awesome, what a flavor! My favorite was alfajores!! Service was friendly

    Ceviche
    Maria J.

    This was my second visit to Barranco, and it was just as wonderful as the first. The lomo and paella were prepared to perfection, bursting with authentic flavor, the ceviche was one of my favorites. and the service was outstanding. I look forward to returning again soon!

    Seafood Pescado a lo Macho Seared swordfish, mussels, clams, calamari and salmon in a creamy coconut broth 5/5
    Tom K.

    Great food and drinks. Fast service at the bar. Staff are very friendly and hospitable. Casual atmosphere with elevated food. Grab a Pisco sour as well!

    Seafood paella and cebiche tasting
    Kenia R.

    The place was great! Service was quick and friendly. The ambiance was very chill and not overcrowded plenty of space between tables and parties. The drinks were excellent! If you like something refreshing I highly recommend recommend The Lady, it was delish! The food was tasty, served hot, and everything tasted like it was made to order. Also, the cebiche is soooooooooo good!

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    9 months ago

    Muy buena atención y muy buena comida, uno de mis restaurantes peruanos favoritos de casi cada domingo

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    Page 1 of 14

    Barranco Reviews in Other Languages

    Ask the Community - Barranco

    Who cooks the food? Is there only one chef? Is the chef Peruvian?

    Yes we have multiple cooks who are Peruvian as well

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    3.9(386 reviews)
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    I was really hoping that we found our next regular go-to spot since the Park Bistro offers happy…read morehour every day...but this missed the mark, by a lot. Parking is free, the outdoor space is nice, and we were quickly seated. After that, it was all down hill. We ordered off the happy hour menu - caesar, cheese plate, shishitos, sliders, and a couple of drinks (none of the specialty cocktails are on happy hour). The beers were the best thing, then the shishitos. Our cheese plate was completely INEDIBLE. You could tell that it had been sitting out for a very long time because the cheese was sweaty and some pieces were MOLDY - like the edge piece of a hard cheese after it's been in your fridge for a while that you cut off and throw away. The grapes were shriveled as well. Not sure how this is acceptable to serve. Supposedly it was made earlier for room service. All they did was take it off the bill and barely apologized - we were in a hurry since it took about 20/25 minutes for everything to even come out and could not wait for them to remake it. Idk, it was appalling and I was hoping for more restitution. Will not be recommending.

    Was excited to eat lunch at the Park Bistro for Christmas Eve. When I arrived, the hostess said…read morethey have a table for us in the patio. I asked if there was availability in the dining room but she kept pushing for us to sit in the patio. She escorted me to the patio to convince our party of sitting there, and I said no, we really prefer the main dining room. Then she asked if we wanted to sit at the bar dining room. I said, no, we prefer the main dining room. Finally, appeared to give in and said she would set-up seating for us in the main room. Thinking she was doing us a favor and squeezing us into a crowded dining room, the room was filled with empty tables. Feedback Park Bistro, sit your guests in the main dining room before offering the patio. That should be the last option for guests to be seated unless requested. The food was ok, but after experiencing so much trouble in getting seated, so many thoughts of why we were 1st encouraged to sit in the patio...

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    Lafayette Public House - Avocado Smash

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    Our go-to morning spot after a walk for years now. Lafayette Public House nails the coffee shop…read morebasics and then some. Plenty of espresso drinks, freshly brewed coffee with cheap refills, and a pastry case that always has something worth grabbing. The breakfast menu holds up too. Avocado smash on sourdough and the farm fresh egg sandwich are both solid picks if you want more than a pastry. The space is the real draw. Indoor seating if you want quiet, plus a big covered patio out back with string lights, wine barrel tables, and heaters for the colder months. It's a pleasant place to sit and talk without feeling rushed. A few tips if you're heading over: get there early for the best seats, and street parking out front is free until 10am. After that you're hunting. Kitchen closes at 2pm, so plan accordingly. I've only ever come for the morning routine, but they've got a full bar with craft cocktails, draft beer from local breweries like Fieldwork and Altamont, and wine by the glass. The evening side is on my list. If you live in the area and don't have a regular coffee spot yet, make this it.

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    ELIA - Complimentary Bread Rolls with Olive Herbed Garlic Dip

    ELIA

    4.2(631 reviews)
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    And April 12, I had a birthday party dinner at Elia, after making these reservations for pa party…read morepf 10 over a week before, I confirmed my reservations by email, and 6 phones calls from the restaurant. I was told I would be charged if I missied the reservation as well. Day of dinner, my party arrived at Elia 20 mins ealry and was still told they couldnt sit down. In that time the restaurant decided to let another party sit at my reserved table instead. Finally arriving myself ( still 5 mins to soare before reservation) I see my entire family standing in the middle of the restaurant. ( Only black family in the entire building of course) after questioning the fron door person she told me shes trying to get a table and wait at the bar?! 35 mins later my family was seated. Thinking I would have an apology for the miscommunication, I had to request my own birthday desert as they gave a lit candelr and song to guest around. And yes the restaurant knew it was my birthday they even had the menus changed. I go to this restaurant a lot so im still very upset how my family and I were treated and I bullied down to confirm my reservations multiple times. Overall. This is my last time at Elia. I hope this is reviewed and Elia updates their customer service. Thank you to the waiter who did her best with so many issuesz -Kiarra R.

    If you want the authentic Greek experience, fly to Greece. But if you're craving delicious Greek…read morefood closer to home, head over to Elia in Walnut Creek, it might just save you the cost of a plane ticket while still amazing your taste buds. We started with the crispy zucchini appetizer, which was the perfect crunchy beginning to the meal. The salad was light and refreshing, and the burrata with figs was a sweet and surprisingly delicious combination, not something I would normally order, but absolutely worth trying. For our entrée, we shared the chicken skewers with rice and salad, and it was more than enough for two girls reminiscing about our fun college days. The atmosphere and décor were vibrant and inviting, especially sitting outside on a gorgeous sunny day. Parking was easy with a nearby garage, or if you're lucky, you can grab street parking. We skipped dessert only because we had our eyes set on bundt cakes down the street, but I'm sure the desserts here are just as wonderful. This is the perfect spot for fresh food, good vibes, and a relaxing afternoon or evening. There's even a theater nearby, making it a great dinner-and-a-movie destination all within walking distance. I loved the food, the customer service was excellent, and I cannot wait to return. Thank you, Elia!

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    Parada - Palta Rellena

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    3.9(1.4k reviews)
    4.4 mi
    $$$

    The food at Parada Walnut Creek is good, but the TV experience is extremely frustrating and poorly…read morethought out--especially given how inconsistent it is with their sister restaurant in Lafayette. Despite having TVs visible in the restaurant, Parada Walnut Creek does not show live sports at all. If you come in hoping to enjoy a game while eating or having drinks, don't bother. The TVs are either off or showing non sports programming, even during major sporting events. This is especially disappointing considering the bar seating and layout suggest that watching a game would be an option. What makes this worse is that the Lafayette location (Barranco) DOES show sports on their TVs, creating a confusing and inconsistent customer experience across the brand. Same ownership, similar cuisine, but completely different policies. If Lafayette can balance food and sports viewing, there's no good reason Walnut Creek can't. At a minimum, this should be clearly communicated. Instead, customers are left guessing--or worse, finding out after they've already ordered. Not everyone wants a "quiet, curated dining experience" all the time, and having TVs but refusing to use them for sports just feels out of touch. If you're looking for great Peruvian food and want to watch a game, go to Lafayette. If you're at Parada Walnut Creek, leave your sports expectations at the door.

    I came here with my wife and another couple after getting a recommendation from a close family…read morefriend. I had previously always went to Limon for Peruvian food. However, My friend said he thought Parada was better than Limon in Walnut Creek for Peruvian food. So I figured I'd give it a shot and try something new. The ambiance was nice and there was live music being played on a Friday night. We were able to get seated without a reservation. The staff was friendly and attentive. The food wasn't amazing but not really bad either. The empanadas were really good and the corn was good too. In my opinion it's not a good value for what you get here. It was pretty pricey but the portions were very small for $18 to $25 per item. In my opinion they should consider bigger portions to provide a better value for customers. Ultimately, I think it's definitely worth trying. I'm sure there are lots of people that would love this place. It just wasn't a great place for me.

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    Barranco - peruvian - Updated May 2026

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