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    CraftWay Kitchen Frisco

    4.6 (370 reviews)
    Closed 10:00 am - 9:00 pm

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    CRAFTWAY KITCHEN FRISCO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - CraftWay Kitchen Frisco

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    Honey chipotle bites
    Reena G.

    Very fun place to hang out with friends. I've been here a few times and I've enjoyed it each time. The Blue Cheese chips as a start is fantastic. We devoured it in a few mins. The toppings went well together. I tried the Blackened Shrimp and cheesy grits and it was really good. The shrimp was seasoned really well. The grits had great flavor and as not rich at all. I could really taste the cheese part but there was yummy bacon in it. It was really good and I would def order that again. The butter cake was a dessert to not skip. It was really good too. I'll definitely be back

    Blueberry cobbler
    Felipe W.

    Crab stuffed mushrooms - lots of mushrooms and not enough crab but absolutely delicious tho Blueberry cobbler - made fresh and absolutely divine Hash burger - concept was fun but the vegetables in the side was top tier. Would get side vegetables again [[HIGHLIGHT]]Came here bc it's a farm to table spot in Frisco - manager went out of her way to check in on everyone and the vibes are more wooden/southern casual.[[ENDHIGHLIGHT]]

    Blueberry Cobbler
    Kevin M.

    We came on a busy Friday evening as we were in town for a high school graduation. We had a party of 3 and were told about 35 minutes for the wait(it was 19 minutes). Our server was Ava and she was amazing. She was knowledgeable and gave great recommendations. We had Salmon Cakes(daily special appetizer) they were delicious. For entrees we had Salmon BLT(fantastic), Chicken Parmigiana sub(amazing), and fish and chips(great). For desserts(that's right, plural) we went with blueberry cobbler(my favorite), cappuccino cake(perfect for summer!and delicious), and butter cake(a much better angel food cake).... HIGHLY RECOMMENDED!!! [[HIGHLIGHT]]Vibes in this place were nice. It was packed, but not loud.[[ENDHIGHLIGHT]]

    Bleu Cheese Chips Appetizer- a must-order
    Tina H.

    Amazing service and food was so delicious! Chef kitchen - meatloaf was incredible! The bleu cheese chips app was delicious! Easy parking. Highly recommend this place!

    Fish and chips
    Whitley M.

    Arrived on a Monday around 6pm and the place was pretty busy but got a table without a reservation. The service was great and speedy. I sadly did not order any drinks but would be interested in coming back for those as some of the cocktails and frozens looked good. The salmon BLT was amazing! I wasn't a fan of the fish and chips or the sweet potato fries (too salty for me). I would go back for a happy hour.

    Coconut Shrimp
    Sydney W.

    First time at this particular location. We typically go to Plano. But this was a nice change of pace! [[HIGHLIGHT]]Clean restaurant[[ENDHIGHLIGHT]], fast service and the World Cup on! Food was just as solid as Plano and loved my blood Orange Margarita!

    Crab lump and Brussels sprouts
    Katie B.

    Food was so good! There was a wait on a Tuesday so make a reservation. Spinach dip was very creamy and tasty.

    Bloody Mary
    Cassandra M.

    I was impressed during my visit to CraftWay Kitchen Frisco. There was a bit of a line waiting to be seated. We were told that it would be about a 20 minute wait to be seated inside, or we could be seated immediately on the patio. It was nice out, so we opted for the patio. We were greeted promptly by our server, Sydney. We were given both brunch, and regular, menus. We each ordered a Bloody Mary and a CraftWay Breakfast Bowl ($14 - eggs, bacon, Canadian bacon, hashbrowns, avocado, toast and a side of salsa). Our drinks arrived in about 5 minutes, and our "bowls" arrived about 5 minutes later. So quick!! The bowls weren't really bowls, they were regular breakfast plates. But, everything was hot, fresh and delicious!! The Bloody Marys were really good, as well! And, only $6! That's a steal! When's the last time you had a yummy brunch WITH a cocktail for $20??? Just go and try it!!

    Beef Dip
    Alicia W.

    Craftway Kitchen was such a happy find! Ava gave truly exceptional service. Warm, genuine, and so customer-first. She kept the cold water and drinks flowing nonstop, all while zipping around with the biggest smile. You can tell she genuinely cares about making people feel welcome. We had the grilled cheese with tomato soup the French dip and fried calamari, everything was delicious and just fantastic. Our sweet server Ava surprised us with a yummy treat- the fried asparagus! Delish! One thing I love about this place is how customizable everything is. I swapped the regular fries for sweet potato fries and WOW... so good. [[HIGHLIGHT]]Great food, great atmosphere, and service that makes you want to come back.[[ENDHIGHLIGHT]] This will definitely be my new go-to spot! Ava- love you girl!

    Frozen flight, half order of most appetizers and full of calamari.  The coconut shrimp was my fave out of the appetizers.
    Jona G.

    The food was amazing! I loved how you can do half order of all their appetizers to just get a taste of multiple items you are eyeing to try. The service was great! Ask for Cici :) [[HIGHLIGHT]]cute restaurant for ambiance[[ENDHIGHLIGHT]] just make sure you snag a reservation if you don't like waiting. There is a market street nearby to knock out grocery shopping while waiting if needed.

    Hillary M.

    [[HIGHLIGHT]]This place was packed when we went on a Saturday night![[ENDHIGHLIGHT]] I love that they're getting so much business, because the food is really good, the drinks are strong, and the employees are so nice! The only reason I gave 4 stars instead of 5 is because we waited about 30 minutes for our table and we had a reservation. There's nothing I dislike more than making a reservation and not having the reservation time honored. We had an after dinner activity planned and due to our long wait to be seated, it made us late for our next activity. We ended up rushing through dinner and asking for the check immediately after placing our orders so we could get out as soon as possible. My husband and I both had the steak fries. It was good and cooked medium rare. I also enjoyed a strong Cosmo. Very good!

    Menu
    Eugene L.

    [[HIGHLIGHT]]Obviously this is a popular spot for Frisco! It was a bustling vibrant spot[[ENDHIGHLIGHT]]. Craftway Kitchen has a full bar service and great wines. Our server was great. Oops I forgot pics of the appetizers- Spinach Dip, Calamari, the homemade potato chips and the stuff mushrooms with crab. But let the record show, those mushrooms were soooo good. And then we had to order the butter cake for dessert. Well Frisco you certainly have a place to visit.

    Dinner with friends
    Chuck M.

    Another fabulous dining experience at Craftway Kitchen. These folks have it together. We were there on a Saturday evening. I am so glad I had previously made reservations. There were four of us in the party. The restaurant was buzzing with all the patrons there. Sarah, our server, introduced herself to us and took our drink orders. I love their Old Fashions, so I ordered one just like the last time we were there. My wife ordered iced tea. My wife ordered the Cobb Salad, and I ordered the fish special for the evening, stuffed flounder. It came with a side, so I decided on the grilled asparagus. Our entrees arrived shortly but allowing us time to get caught up with our friends. My wife loved her Cobb Salad, and my stuffed flounder was heavenly. It was so delicious with the cream sauce with capers in it. Sarah took excellent care of us during our time at the restaurant. We'll be back in the Frisco area soon and I am sure we'll stop in at Craftway Kitchen for another phenomenal dining experience.

    Chicken parm sandwich

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    14 days ago

    [[HIGHLIGHT]]WOW![[ENDHIGHLIGHT]] Food,atmosphere, and most importantly the service was impeccable!!! Do yourself a favor and eat there!

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    2 months ago

    I love the food but I gave it 4 stars because they my favorite type of Mac and cheese now they changed it

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    7 months ago

    Dinner is wonderful, if you haven't been for brunch you are missing out!!!! The BEST shrimp and grits I've ever had.

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    1 month ago

    Fabulous food and service! Quaint place and will be making it my to go place regularly!

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    Page 1 of 10

    Ask the Community - CraftWay Kitchen Frisco

    Any Saturday happy hour?

    Unfortunately not on Saturday. Happy hour is Monday through Friday noon to 6pm.

    Do you they have chicken pot pie as a daily special? Does anyone know which day?

    Yes, it’s every Tuesday.

    When is the brunch menu available?

    Hi Jules, brunch is served on Saturday and Sunday from 10-2:00.

    Are there many gluten-free options?

    Hi Michelle, Yes. We have many options that are gluten free. Most of our menu can be modified to make it gluten free. We also have gluten free buns and pasta!

    Don’t See Your Question? Ask Away!

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    Enjoyed brunching with friend. Loved everything they served- and the coffee!!! A beautiful place…read morewith lovely people. We were served professional and very warmly. We were lucky to sit on the sofa where Samuel Jackson had his shoot recently - yay! Must visit place

    This a textbook instagram/tiktok restaurant, the decor is phenomenal, the menu is inspiring and…read moreunique and the food is picture perfect. The line wraps around the building which looks promising however, they missed the mark on flavor. If you want pretty pictures and social media "likes" this is the place to go but if you want incredible tasting food i would suggest finding another place. We decided to come here on my birthday since I've been wanting to try it for over a year now but never wanted to deal with the long wait. After a 45 minute wait we finally got the text that our table was ready. We promptly made our way through the rest of people waiting and got inside for the host to tell us we were past our 5 minute window so our table was gone but they would go ahead and sit us somewhere else. I explained we were right outside and came in as soon as we got the notification and even shown them the time stamp on my message that was only 3 minutes ago. The 3 minutes was the time it took for us to fight through the crowd and actually get inside. Where they ended up seating us was incredibly cramped and the whole time we felt like we were completely in the way of the servers or had people walking by brushing against us or nearly knocking stuff off our table. I started with the seasonal tiramisu latte, it was beautifully presented but very awkward to drink with all the garnishes. Once i got to the actual drink it tasted like your standard pot coffee, not espresso, and the layering was terrible. The coffee at the bottom was still hot while the milk of top was cold. I tried mixing it up and all that did was melt the ice leaving me with a watered down bland tasting latte that was luke warm. Next, i got the birria burrito with rosemary potato's. Similarly when it came out it was beautifully plated. Upon tasting, it was the most bland and unseasoned burrito I've ever had. My wife got the lemon curd french toast, unfortunately it was not as picture perfect as there was a hair on the plate when it came out. She also mentioned that the french toast needed more flavor, only the top piece had any lemon on it leaving the remaining 2 slices completely bare and boring. Our server was incredibly nice and accommodating, when we got our check she asked if it was our first time, which it was, so she asked how we liked everything. I mentioned that it was alright but a bit under-seasoned to which she replied that they have received several complaints about under seasoning but that everyone has different taste and therefore they season everything lightly. Based on that, it seems like their chef has different taste than everyone else and that taste is bland. It's disappointing that they hit all the marks except the most important one, flavor. I think this place could be incredible if they would just added more salt to everything and season their food appropriately. I understand some people have different taste, but if your getting consistent feedback that the food is lacking flavor, maybe you should try and fix it. Pictures and decor will only get a restaurant by for so long before the trends move on.

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    Eggsquisite Cafe

    Eggsquisite Cafe

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    I tried this place for the first time, and it was awesome!…read more The food was so good especially the lattes Manny our server, was amazing super friendly . We'll for sure be back!

    Came here for brunch with the family, and did not leave disappointed! The restaurant has a great…read moreatmosphere and is very spaced, out as a lot of breakfast/brunch places tend to stack people/tables on top of each other. The service here was amazing! The place is also toddler friendly with a great kids menu, as my 3 year old devoured his Mickey pancakes! With a 3 year old things tend to spill, and when the apple juice spilled, the staff immediately helped clean the miss and get him a new juice! The waitress also made sure my wife wife and parents coffee was always filled along with my diet cokes refills! You can tell that the staff really enjoy to work here! The food was delicious my family all ordered breakfast items, and devoured their food, they also are very flexible with any modifications, and had sourdough toast, which was delicious! The only knock I have was that the bacon was not the tastiest. I'm a sucker for a good buffalo chicken sandwich, so I also ordered one, and it was delicious, highly recommended it if you come for lunch or if you're not a breakfast person. The fries were also delicious and had a great crisp. Eggsquisite will definitely be part of the brunch/lunch rotation for me and my family going forward!

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    Haywire

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    Went for first time last night. Incredible food. All of us were so impressed. Will definitely be…read moreback. I do wish it was quieter though.

    We LOVE Haywire and I update my review whenever we have a unique or new experience thats worth…read moresharing. Well... this one definitely qualified. We dropped in on a Sunday with one very important mission: splurge on dessert lol. FYI.. If you haven't tried Haywire's Chipolte Chocolate Cake, Whiskey Bread Pudding or their famous Pecan Pie, you're missing out. No lie! There was one big problem. They were completely booked. Inside was full. Outside patios and bar area -- all full. Apparently everyone had Sunday plans to eat at Haywire. Yes, its that great. But instead of turning us away, management thought outside the box and put us in a tent. That's what I call real customer service! This was a new exciting experience for all of us. Third floor rooftop area, seated us in one of Haywire's private canvas tents. These are not camping tents, think Texas glamping lol. Private dining space. Climate controlled. Cozy, and had the ability to close for privacy. The tents can accommodate up to six people. They can be reserved for 2 1/2 hours with a $150 food-and-beverage minimum, rather than a separate rental fee. See my pics. What started as a quick stop for desserts turned into a little adventure and one of our more memorable visits. Thank you Haywire, we appreciate everything you do to make life relaxing for regular folks like us.

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    The Common Table

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    CraftWay Kitchen Frisco - newamerican - Updated August 2026

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