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    Barrel & Bones

    3.6 (262 reviews)
    Open 11:00 am - 2:00 AM (Next day)
    Updated 3 weeks ago

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    BARREL & BONES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Juke Box

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    3 Monster Wings with okra
    Elizabeth A.

    Location The Colony-north of Farmers Branch-north of Dallas Parking Large open lot Atmosphere Texas bar b que n whiskey bar-game room with 2 pool tables-they need 4! Very popular! Also a couple of video games, tv's Seating Outdoor patio, bar, inside tables-great for groups. Service We had a large group and there were only 2 bartenders but they handled food and drink orders for the overflowing crown expertly! Outstanding! Menu Something for everyone. We were part of a large party- they had chips/ guac-full tray of chips, many got the tacos-stuffed full and house made pickles. We had the chopped salad with brisket-full large slice of perfect juicy brisket-yummy!! Tender-not a plentiful serving of salad but good with sliced cherry tomatoes and shredded cheese. I was still hungry-so ordered the smoked whole wings ($14.00) and a side of okra($7)- the wings were great and really meaty as others recommended. I ordered them with Barbecue sauce but I think even with none-they would be divine. The celery n carrots were fresh and crisp. The okra was lightly breaded and tasty-perfect sized bites! They have a wide range of beers, whiskey tastings, and specialty cocktails. I had the georgia peach which was fantastic. They have late night food and drink specials. Brunch menu also. Summary Fantastic barbecue bar-really good food-super service-can't wait to return for a whiskey tasting or brunch. Enjoy!

    Smoked Prime Brisket Burger

    Came in on a Monday afternoon and the service was great. The store itself wasn't super busy but honestly, I really enjoyed that since we got extra attention from the servers the food came out fast and was delicious. The espresso martini shots are a must. I also had two margaritas which were delicious and I ordered dessert to go the banana cake and it was good. Server also told me that they are dog friendly so I will definitely come back next time and bring my dog in. They also have specials throughout the week which also offer great deals. originally we came in for the soft serve margaritas, which was only served at the Dallas location, which was a misunderstanding but instead we had great food. Great drinks, and great service. Prices aren't bad! Monday burgers are 7.99. Cocktails $8.

    Spicy Pastrami Brisket,  Pork Belly Burnt Ends, fries
    JD M.

    First impression is this is more "bar" than "restaurant". I didn't see anyone eating when we arrived at 7:00pm. For the record we came for both BBQ and whiskey tasting that was happening at 8:00pm. Unfortunately the server knew nothing about the tasting. She conveyed it was just for invited guest so that's why she didn't know anything about it. Well, if you consider the invite was published on Facebook and everyone was invited... Moving on- The ambiance is definitely "bar". Lots of booze on the wall behind the bar, many beers to choose from on tap and in bottles and cans. High top tables almost exclusively. There were some half-booths in a back room. I'm not a fan of the high top tables as the chairs tend to become uncomfortable after an hour or so. But I get it- it's a bar vibe. We ordered various combo plates that included pastrami, brisket, pork belly burnt ends, and various sides like fries and glazed carrots. Also the deviled eggs as an appetizer. My impression was the pastrami, a very thick slice, was tasty, but served on the "less than warm" side and was kind of tough. I prefer food to be hot or at least very warm. So this was a disappointment. It was also very dry, so I suspect it had been pre- sliced, which is not good for bbq. The pork belly burnt ends were large cubes of pork belly that were probably 2 to 4 bites each, depending on how big a bite you want to take. It required a knife to cut which is not a great sign for pork belly. It was also served "not hot". I'd rather see smaller bites and served very warm to hot. Again, probably pre-sliced and smoked that way, then reheated. I feel this is the problem: they don't serve enough of any particular bbq item to keep it fresh, in a warmer, wrapped, and sliced to order. Too bad as the selections all sounded great on the menu. On to the sides- the glazed carrots and fries were both excellent. Best glazed carrots I've ever had. Deviled eggs: panko breaded and fried the hard boiled egg half's then filled. Served warm. Predominant flavors is like the yolk from an old hard boiled egg that's been in the fridge a while. Loved the concept but flavor not to my liking. I took one home and later ate it cold out of my fridge and it tasted much better. IDGI. Desert: cake was delicious. I did t care for the topping. At 8:00 pm folks from Milam and Greene distillery stopped by and introduced themselves and said we could have whatever we wanted from their brand- shots, cocktails- on them. They were super nice. I highly recommend their Port barrel finished Rye.

    Texas Prime Brisket 1/2 LB  This is their "moist brisket".... Dry and from the flat part of the brisket. Worst BBQ in the area... by far.
    Nick S.

    Horrible BBQ. Take a look at the dry, undersized, and lean order that was supposed to be 1/2 lbs of Prime Fatty Brisket. This place is trying to get one over on its customers.

    Lighted patio with fire pit.

    The atmosphere is very cozy and laid back. Jalea is an amazing bartender make sure you ask for her she'll get you right!

    Sticky dirty floors
    Johnny T.

    Filthy restaurant, mediocre food. Floors were sticky and windows look like someone got murdered covered in splatter. Bbq isn't any better than dickies. Can only imagine how bad the kitchen is.

    Texas Prime Brisket 1/2 LB & Fried Okra
    Santanu S.

    Usually, when I order a brisket plate, its contents alone usually satisfy my appetite. If it was not for the fried okra, the amount of brisket and the slice of Texas toast would not have satiated me. The pickles and red onions must have meant to be garnishment. Unfortunately, I did not realize I was overcharged for the beer until I was home. When I ordered my beer, I pointed to the Yuengling Traditional Lager on the printed menu priced at $4.50. On my bill, it shows Yuengling Flight Draft at $6.50. Fortunately, I only ordered one glass; otherwise, the overcharge would have been multiplied. As for the service, there were several regulars at the bar. Sadly, the bartender paid more attention to them. For instance, she never came to check on me to ask about the food or if I needed anything else.

    Entrance
    Debor B.

    They need help on waitresses ~ listening is not their skill. But she was nice. Not a repeat - food was just ok

    Deviled Eggs
    Ashley P.

    The appetizers and drinks were spot on delicious :). Burger didn't really taste much yet was made from brisket, so I'm surprised there wasn't more flavor. Our server ended up being the manager cause I think the waitress was new and overwhelmed. Manager was very polite and knowledgeable about the dishes and drinks (but he was the manager, so I'd expect no less, lol). This was the first place I'd been to that tried to gouge on tipping. They might need to pay their staff more if they need the customers to give 35% tip to their staff. We probably wont be back unfortunately, cause it was a decent place and open late, but I'd have just gotten drinks if I'd known they'd make me feel bad for not giving 35% instead of the usual 20%. It was around 8pm when we went so it was quiet and not very many people. Clean and lots of TV's.

    David L.

    Finally dropped by here after 5 years of driving by it. In short, food was solid. Ambiance was casual. Service was a bit slow. Ambiance: modern casual and mainly focused around the bar. Service: walked in and didn't know whether to sear ourselves or not. Ended up just grabbing a table and the bartender came over. He was very friendly, but service was just a bit slow to get things like water, check, boxes, etc. since it was just mainly him. Food: I actually really enjoyed the food. + Smoke fried chicken wings: excellent! worth the hype!! Almost have me a smokey Peking duck vibe and served with a side of ranch and buffalo sauce + BBQ plate with the turkey and sausage and baked potatoe salad: good. Waiter recommended this and it was solid. Turkey was ok but sausage and potatoes salad were great! + Tacos: good All in all I would come back!!

    Ribs and sausage
    Jonathan N.

    The worst BBQ that I have ever had. The fries are average at best. Mac n cheese tasted like it was from a box. The pulled pork comes pre sauces and is terrible. The brisket had no flavor at all. The portions were incredibly small. For $60 between two people... I'm super pissed off.

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    Service was good. Not many wines to choose from. We didn't eat here. The people were fun

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    Hard Eight BBQ

    Hard Eight BBQ

    3.7(1.3k reviews)
    1.1 mi
    $$

    At the recommendation of some co-workers, I grabbed dinner at Hard Eight while I was in town on…read morebusiness. The food was good, if not the greatest BBQ I've ever had, but the overall experience was much fun. The restaurant is in the form of a large barn with ample seating and a walk-through line where you can pick out your meat and then any sides and drinks you'd like. I enjoyed having the "conundrum" of trying to figure out which of the meats to try as they stare at you from the smoker, all saying, "Pick me!" My first visit to any BBQ place is nearly always to try the pulled pork, figuring that if they can't get that right, nothing else is likely all that good. That's not always true, but since pulled pork is one of my favorites, it's a good approach anyway. :) I took my platter laden with an abundant amount of pulled pork and then selected corn on the cob, cole slaw, a slice of custard pie, and a sweet tea. After paying, I made my way into the main dining area and selected a high-top wooden table along the wall that was, shall we say, very awkward to sit at based on how the stationary stool was positioned in conjunction with the table, so I moved to a nearby regular table that was just fine. There's plenty of outdoor seating, but based on the temperature that day, I chose to stay inside. Digging in, I found the pulled pork to be good, but it was a little dry and salty. The standard house BBQ sauce was good, though, and the corn on the cob was very nice. The cole slaw was about what you'd expect, and the custard pie was tasty, even if it wasn't the best I'd ever had. The sweet tea was excellent. What I probably loved most, though, was eating all this in that environment, with the Texas-American paraphernalia hanging on the walls and a radio station playing nothing but 80s and 90s country music over the speakers--the years when I loved country the most. I wanted a BBQ experience as big as Texas while I was here, and I got that. For that reason, my visit to Hard Eight was a hit, and I will happily visit again on a future trip.

    As a barbeque place, this place isn't superb at anything, but they will probably have something for…read moreeveryone. The high note for us were the ribeye steaks cooked to order, we love the lemon butter that the steak comes covered in. If you can wait in line, Hutchins is better, but this place is far from bad.

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    Tender Smokehouse - Frisco - Brisket & biscuits

    Tender Smokehouse - Frisco

    4.5(636 reviews)
    5.3 mi
    $$

    This review is more about the manager here than the service because he turned what could have been…read morea disastrous never return experience into just a good story. I went with a friend of mine for breakfast around 1030. First time for breakfast here for both of us. I ordered a couple tacos and a pancake. My friend got the breakfast platter and a pancake. We were given a number, got our drinks and went to ta table. About 20 minutes in, no food. We were greeted by a very nice member of staff and talked with him for a bit. But when that was done we realized it had been about 35 minutes. No food. A waiter comes by and asked if we had the pancakes. We said yes. He told us they were out because a football team came in right before we did and ended up ordering like all they had for the day. You can't make this up. So I asked ok but where's the rest of our food? I'll check on it he said. So I leaned over to the table next to us and ask if they were still waiting on their food since they had been there a while also and they said yes did you also order the pancakes? Lol We laughed and said yeah but we should get the rest of our food no? they ended up leaving. About 10 minutes later another waiter comes and asked if the manager had spoken to us. Nope just a waiter. So he goes to get him. He comes back 5 minutes later cause the manager was helping to cook and would be with us soon. So we def in well over an hour now. Manager finally comes and is the most apologetic he could possibly be. Told us straight up our other food was never made and he would make it right now. And he would comp our meal. So that was already a really good turnaround. But when he brings the food out he also brought us a rack of pork ribs because the initial employee we talked to told him about us wanting to try the pork ribs another time and he just gave us some. Could really not have asked him to have done more to make up for everything. That alone will make me return to this location a lot. Food was fine but their courteousness and willingness to make the situation right and go beyond earned a customer for life.

    I finally made arrangements to try Tender Smokehouse Frisco. I think it opened just before the…read morepandemic. When I drove up back then it was closed. However,it's dishing up some pretty good Q as of this writing. I ate midday and the place was moderately busy. Very attractive wood-centric interior with comfortable booths, tables, and a full bar. We ordered at the counter, with some knowledgeable assistance,making it easy to get what we wanted, in the quantity we needed . I will say, their combination of good price point and ordering assistance helped us come up with a finale $38 + tax+tip for two . In the current Q-asphere that's a bullseye. All the meats we sampled including Brisket,Ribs and Turkey were delicious. Sides of Mac n Cheese and BBQ baked beans were also excellent. Overall it's a great place to bring a few people and have a good meal comfortably and reasonably. I would return and if you're sampling the areas BBQ you should... Go!,

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    Tender Smokehouse - Frisco - Order here

    Order here

    Tender Smokehouse - Frisco - Sweet potato with pulled pork. MASSIVE!

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    Shaka - Hawaiian BBQ Combo Mix

    Shaka

    4.7(598 reviews)
    1.4 mi
    $$

    Hands down the best Hawaiian BBQ in DFW, IMO! The food is ALWAYS freshly made. The katsu is…read moreperfectly crispy, and the teriyaki sauce--according to my husband--is the BEST. Everything else we've tried has been pretty high up there too. Service is super quick, and the guy at the front is always attentive and friendly. The space is roomy, comfortable, and has plenty of seating. The menu is pretty large, but somehow everything is spot-on every time. Definitely our favorite Hawaiian BBQ spot. We come here A LOT, and it never disappoints!

    Although there was an employee behind the counter, her responsibilities do not include order…read moretaking. There was a kiosk for that. Even though the employee had yet to interact with me, I am prompted for a gratuity. The photos showcasing the menu items were not helpful. For instance, the photo for the Kalua Combo showed a chicken dish and Kalua Pork. When I was prompted for a chicken item, there were no photos. I could not select the chicken shown in the entree. Unlike the online menu which included Teriyaki Chicken, I only recall BBQ Chicken and Chicken Katsu as options. Fortunately, I opted for the Chicken Katsu. For my beverage, I chose a Hawaiian Sun canned drink. My order was served within 9 minutes. The service already did not match the gratuity. When I asked about my drink, I was pointed to the display case by the kiosk. Sadly, beverage delivery was neither one of her responsibilities nor included service. On their menu, "veggies" was included in various entrees. Veggie would have been a better description as the only vegetable was cabbage leaves. The cabbage was placed underneath the chicken and pork. The water from the cabbage caused the bottom portions of the meat to be soggy. Due to being breaded, the chicken was not as affected as the pork. Of the items served, I enjoyed the macaroni salad the most. It had plenty of flavor. The Kalua Pork which were not soaked in cabbage juice had an okay taste. Not only did the breading on Chicken Katsu provide flavor, it protected the chicken meat from being soggy. While a fork was served with my food, I had to grab a knife from the dispenser. The Chicken Katsu could have been eaten with a fork alone; the cabbage would have been difficult.

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    Shaka - Mini Meal

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    Dynamite Eggrolls - Oh CRAB! Eggrolls - 100% REAL Blue Lump Crab Meat

    Dynamite Eggrolls

    3.7(30 reviews)
    15.0 mi

    My wife and I came to Harvest Hall from Fort Worth just to see what all the hype was. The parking…read morecan be a little difficult but we got lucky parking next door at the train station. Once we were inside I was amazed at how well everything is laid out and how much seating they have. So I opted for a brisket grilled cheese and two lobster egg rolls. My wife tried another place. The price was ok and it only took about 15 minutes for my food. Honestly, the grilled cheese was bland and lacked a lot of flavor. Kinda disappointing too. The egg rolls were good though. Not sure I would try this again.

    Run. Don't walk. Maybe park your car. Whatever you have to do to get yourself to Dynamite Eggrolls,…read moreDO IT. I had the opportunity to try Dynamite Eggrolls because of National Egg Roll Day. A friend wanted to order them for the office, so we had them catered and OH. MY. WORD. Actual fireworks of flavor in my mouth. Everyone was losing their minds over how good they were. I went back for more. And then, because apparently I hadn't experienced enough joy for one day, I got the Lo Mein. I cannot adequately describe the insanity of how good it was. Mina, her sweet husband, and their entire team of egg roll angels have absolutely figured this game out. The food is incredible, the people are wonderful, and I'm already plotting my return. Five stars simply isn't enough. I would give Dynamite Eggrolls 10 stars if Yelp would let me.

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    Dynamite Eggrolls - December 2025

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    Dynamite Eggrolls - The K-Pop Eggrolls - marinated tender Top Sirloin Beef in our blend of Korean BBQ sauce

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    Dynamite Eggrolls - Brisket Cigar Eggrolls - 10+ hour Smoked Brisket inside our crunchy eggroll wrapper

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    Blu's Barbeque & BBQ Catering - Patio table with tacos, whole chicken, sliced turkey, pork ribs, sausage, Smash Burger, Pork belly burnt ends, beef rib

    Blu's Barbeque & BBQ Catering

    3.8(628 reviews)
    5.8 miNorth Dallas
    $$
    Catering service
    Outdoor seating

    This is a pretty solid bbq joint! You order at a window and eat at some picnic tables outside by…read morethe parking lot. There's no indoor seating. The brisket was my fav out of all the meats! Juicy and well seasoned with a nice crispy top. We got lean pieces without too much fat on it which was perfect! The Dino rib was humongous! I was hoping the meat would've been fall off the bone tender but it wasn't. I think it would've been better if it were more tender. The pork ribs and burnt ends were pretty solid as well. Good seasoning and the burnt ends had a good crisp to it. I think if they cut the burnt ends smaller it would be more crispy lol I really love a good baked potato and this has to be one of the best loaded baked potato's out there! The potato was soft and stuffed with butter, cheese, bacon and chives. It's good to eat with the meats to balance out some of the flavors. I was craving a good corn bread and this one was pretty good. It was moist and fluffy with the perfect amount of sweet and corn ratio. Overall it was pretty good bbq! I'm on a quest to finding the best bbq out there!

    Some of the best damn ribs I've ever had. Service was good. It was walk up the day that we went…read morethere. The lobby was closed for some reason so not much ambience to speak of unless you just wanna call the parking lot ambience!

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    Blu's Barbeque & BBQ Catering - David Beckham visiting Blu's Barbeque

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    Blu's Barbeque & BBQ Catering - Plate of Jumbo stuffed baked potato, sliced brisket, pulled pork, pork ribs, sausage, smoked chicken

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    BBQ Plate with pork belly burnt ends, wings, ribs, sausage, chicken

    Barrel & Bones - bars - Updated September 2026

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