We always come here for the bakery. Cannolis here are amazing along with any dessert. Today service…read morewas exceptional Arely did such an amazing job topping my cannolis they always come out so great but I've never had them topped with so much care. She was also super nice and did a great job with recommendations! Will be back for sure.

Wonderful Italian "Sicilian" food! Everything was fresh and tasty including our cocktail drinks…read more The cannolis and gelato are delicious! Martin, our waiter was friendly and welcoming for being our first time here. Ambience is great and the decor shows it was thoughtfully designed. Would definitely come back again!

We had a great experience thanks to Sophia. She was professional, patient, and very welcoming. She…read morechecked on us regularly and made sure everything was perfect. The food was amazing and full of flavor. Outstanding customer service and delicious food. Highly recommend asking for Sophia!

6/6/26: absolutely delicious food, service, and ambiance. So effing good. There was plenty of…read moreparking in the lot, and I believe there was even some street parking. The decor is a bit dark, but chic & colorful. Our server, Esmerelda, was fantastic: funny, attentive, polite. There was a guy there who seemed to be the Jack of all trades. He brought us our food, I saw him behind the bar, and even bussing tables. He, too, was friendly & smiley. Cocktails: they had a great selection but we went with plain ol' Cokes. That's okay, we'll partake of their boozy drinks when we visit again. Food: parmesan truffle fries were aah-mazing. I even told Esmerelda they should add a pizza with the garlic aioli. The buffalo mozzarella had a bit of a kick to the sauce; we could have used more toasted bread to dip into it. We ordered the heaven and bianca pizzas. The crust was thinner than normal, which I was happy about, and the flavors of both were delicious. Dessert: despite not finishing the appetizers & pizza (no worries, we thoroughly enjoyed the leftovers!), we opted for a gelato flight. It was divine, and hefty samples. You wouldn't think 4 oz was much, but of gelato, it was plenty. We selected chocolate, strawberry, salted caramel, and mango. If you haven't tried Roma 23, I highly recommend it. Even if you don't live close by, it is worth the drive.

My Italian friend just loves this hole in the wall restaurant! She's hooked on the stuffed chicken…read moreravioli & the chicken fettuccine Alfredo definitely her favorites 5 out of 5 for sure!! She rates the chicken parmigiana a 4! She also loves the bread sticks and always orders extra sauce. The place is in a strip mall and does not look like much but the food is good and the service is friendly.

My regular cheat pizza place you can't go wrong! Prices for a slice of pizza $5.99 no way but it's…read morereal and the slice is huge! The flavor profiles of this pizza are delicious. I come in at least once a week. Great family great service and it's often packed. Can't go wrong it's delicious food!

Routine stop when in Phoenix area and Glendale relatives house! Some of the best pizza around. We…read morelove the Italian Stallion, all meat pizza.

Solid pizza spot in Glendale. My friends and I were…read morestarving and popped in to get some dinner. We came in around 4pm on a Saturday and didn't have to wait. Italian style decor, darker lighting. We each ordered the 12in "personal size" pizza, cut into 4 slices. It was a lot, even with how hungry I was, I still had a piece left over. I ordered the Bianca and it was delicious! My friends also ordered the Napoletana and Margherita pizzas and no one had any complaints. I would definitely come back here.

This is our third time to Dolce Vinos for date night since moving to Glendale. Food was amazing as…read morealways and they know how to treat and talk to customers like these are family and this is a neighborhood hang out spot. Wife had a very delicious Chicken Parm and had a little spiced sauce, while I had the incredible Cioppino dinner that was loaded with plump shrimp, nice chucks of calamari and bite sized clams and mussels. Of course we paired it with a good bottle of Barbera. And of course having a live singer at the piano brought a nice calming smile to our faces. Thank you staff again for a great night.

I am from New Jersey and when I tell you, Im an Italian food snob I mean it. I've been here twice…read morethis week. The pizza, eggplant Parm and meatballs are hands-down the best I've had in Arizona. Specifically, the eggplant Parmesan was the best I've ever had. Do not let the plaza location turn you away from this place. You won't regret it. The service was also on point-Luios was a phenomenal server. I should've took pictures, but I devoured everything. Support locals!!!

Gary, Once again.....PERFECTION. The food was fantastic,…read morethe ambiance was romantic and buzzy, and our server was extremely attentive. Your establishment is, hands down, top notch. I cannot say enough about how we are always treated like family, not customers. Thank you, we appreciate the love you put into your restaurant. Grade: A++++ -Pete

You know I love my Italian food, it always brings me back to growing up in Milano and the simple…read more(not simple, but unadulterated foods) that I grew up with and still cook. Fads like chili on everything only serve one purpose, to demolish traditional recipes to align with the now predominant "heat" in everything! We came to celebrate a birthday and have a nice dinner: mission accomplished! Started the evening with cocktails and S.pellegrino water as always. The "Knucklehead" cocktail is bourbon based with bitters and pear liqueur; I had to try the "I'll Guav Another" and Yes, I had another, it's very more-ish :) The service was excellent and our server was on point with descriptions of dishes and the continued service. The ambiance was very similar to restaurants back in Milano, noisy because people were chatting and having a good time. Thankfully there were no sports TV's close by making for a very pleasant evening out. I had the pasta alle vongole (clams) that was very tasty; I would have liked a bit less oil and fresh parsley on top, but I honestly ate the whole thing and even mopped up the lemon and white wine sauce with the crusty bread they served. We call it "fare la scarpetta" in Italian. The other diners had a chicken dish that looked good too but I didn't taste them, was too engulfed in my pasta... We had a really good meal, the company was great, and we left well sated. Will be back when on their side of town !

Big shoutout to Devon D, he was super kind, very helpful in terms of the menu and ordering and his…read morecustomer service is top tier. We had to wait a little while but he reassured us that the food was on its way and even got the manager to let us know too. There was a little mix up with ordering, I ordered the Italian Sausage Pizza but I got Just the Italian Sausages (which were super good no complaints) but Devon apologized and even comped both the pizza and meatballs. Due to the wait we were even comped for the desserts. in terms of the food, it was nothing short of amazing cannot recommend more. Top 10 Restaurant I've tried in AZ.

We visited during Arizona Restaurant Week to try their special menu. For the small plates, I…read moreordered the heirloom tomato & burrata and absolutely loved it. It came with grilled ciabatta, arugula, shaved red onion, and a Calabrian vinaigrette. The burrata was incredibly creamy and paired perfectly with the tomatoes, while the crunchy ciabatta added a wonderful contrast in texture. My husband chose the Sicilian meatballs, which were served over creamy polenta with rustic marinara and grana padano, also a very solid dish. For our entrees, we had the hot honey & smoked prosciutto pizza and the strozzapreti, a pasta dish with herb-roasted chicken, mushroom, spinach, parmesan cream, truffle, and pine nuts). Both were fantastic! The pizza nailed that sweet and savory flavor profile, and the crust was absolutely perfect. The strozzapreti was also delicious -- rich, creamy, and packed with mushroom and truffle flavor. Last time we visited the North Italia Phoenix location, the pasta was a bit too soft and lacked that proper al dente bite, but this time it was cooked flawlessly. Unfortunately, the desserts were a letdown. We tried the hazelnut torta and the tiramisu, but both were overwhelmingly sweet. The tiramisu tasted soggy, like it had been sitting in the fridge for a long time instead of being freshly made, and the chocolate balls on top felt unnecessary and cheapened the dish. The service was also a bit of a mixed bag. Somehow our desserts were brought out before we had even finished our entrees. As a result, the ice cream on top of the hazelnut torta just sat there melting by the time we were ready for it. It made the end of the meal feel rushed, like they were trying to turn the table over quickly.

We went in for appetizers and a Cesar Salad. We went into the bar. The bartender was amazing!…read moreExtremely attentive and fast! Both qualities I love in a bartender! If you've never been here, the bread they serve is the perfect match of butter and garlic on focaccia! We each had a glass of wine kicking off the bottle evening nicely! The Caesar with chicken matched nicely with the focaccia and wine. If you'd like a similar experience, eat in the bar and ask for Kathleen! You can thank me later!

Enjoyed great company but a mediocre meal. Servers were polite and attentive…read more Two of the 4 of you did not like our meals. Panini and salad enjoyed, although French fries were undercooked. The two of us who ate pasta. Both dishes the pasta was overcooked. One had spicy sausage rigatoni. The sauce had no kick and extremely greasy. The worst part of the evening was the filthy restrooms. Not just taking about paper towels and toilet paper on the floor. I'm talks "stuff" on the doors when you close them in the stalls. The smell, the overall neglect. When a bathroom is that dirty I'm concerned about the kitchen. Possibly unfairly, but that's where my mind went. This restaurant has gone downhill, in all honesty it has been 10 mos. Since our last visit. But I think this was our last time.