Delicious Pizza. I've had some of their pasta dishes as well and they were also good.read more

Awesome pizza! I don't know if it's part of the chain that is also on 99th ave and camelback, but…read morefor some reason, the pizza on 75th is by far better than the camelback location! The staff is also way more awesome, very friendly and caring. it was saturday night and i got there in time. thats the place to go!!! excellent pizza!!! i'll buy from there for now on

Continuing through American established restaurants by state, for New York, Grimaldi's Pizzeria…read more When I lived in AZ, I had Grimaldi's a few times and thought their pizza was great. I moved away to the DC area in 2011, but visited my parents in general around Christmastime. Then, in late January-early February 2021, I helped my parents move across the US to where they live now in Lancaster, PA, only about 100 miles drive instead of a long flight across the US. My dad let me have his birthday free Grimaldi's pizza since they were busy with moving stuff. I drove from my parents far west valley home on the last day they were there for an early dinner on that warm Thursday, January 28, 2021. They had plenty of outside seating, which I opted for. I feel like the inside was closed for dine-in because of Covid, but I was also trying to be cautious as I didn't want to catch Covid while driving my parents across the US. Thankfully, it was a beautiful Sunny & 75 F with calm winds. On that note, on that Sunday 4 days earlier when I left DC, I ate outside before getting to DCA airport (even I think having the option to eat inside) with a cold 38 F high, but I was being super careful before my trip. The server was friendly & efficient. I got a pizza with sausage. It was a thin NY style pizza, which was delicious, although I stopped eating pork later in 2021. But there are a wide variety of toppings, and I would have found something else good that would've worked. Additionally, I opted to buy dessert to be nice; some Oreo cake, which was solid. But the real highlight is their delicious pizza.

Our first time at Grimaldi's and it was so fun and yummy!…read more We were in the mood for a white pizza. I signed up for their rewards program on the app. We received a free appetizer or salad with our meal. We ordered their Ceasar salad it was great! Exactly what you want in a Ceasar salad and a great size. Our white pizza was perfection. Hand tossed, thin, crispy crust. Creamy ricotta. We douse ours in red chili flakes Sooooo good! Crisp, Icy Cold beer Dos Equis Lager Service was great. Attentive and helpful. We were seated pretty quickly and we noticed our chairs had some cream sauce on them before we sat down, ( thank goodness ) We let the waitress know and she quickly cleaned them for us and apologized. Things happen and it really was no big deal. Taken care of Wolf immediately. Love how it looks inside. Lots of Old New York pictures and memorabilia. Really loved that you could see them hand tossing the pizza from anywhere in the resturant. We can't wait to go back! Great experience!!

Lil Capo Pizzeria 5.0/5 The Closest Thing to New York…read morePizza I've Found in Arizona Growing up in Upstate New York, I admittedly have high standards when it comes to pizza. After moving to Arizona in 2007, I've spent years searching for a slice that genuinely reminds me of home. While there are plenty of decent pizza spots throughout the Valley, very few capture that authentic New York style. Lil Capo Pizzeria absolutely does! Ironically, I first discovered Lil Capo after an Arizona Cardinals game. Like many people, I wasn't interested in paying stadium prices for mediocre food, so I jumped on Yelp looking for something nearby. Lil Capo had outstanding reviews, so we decided to give it a try. I'm glad we did because it's now my benchmark for New York-style pizza in Arizona. The first thing that stood out was the crust. This is exactly what a New York slice should be--thin, crispy on the bottom, slightly chewy inside, sturdy enough to fold, and never overloaded with grease. So many places think "New York style" simply means making a large slice. Lil Capo understands it's really about the balance of crust, sauce, cheese, and texture. Every bite reminded me why I miss pizza back east. The sauce has just the right amount of sweetness and acidity, the cheese is perfectly proportioned, and everything tastes fresh without trying to reinvent what already works. Sometimes simplicity executed well is the hardest thing to accomplish. Pizza: 5/5 Service was equally impressive. The staff was welcoming, friendly, and efficient. After selecting our slices, they quickly reheated them to perfection and had them on our table within minutes. It's exactly what you want from a neighborhood pizzeria--fast, relaxed, and genuinely hospitable. Service: 5/5 I also appreciated the atmosphere. Lil Capo isn't trying to be flashy or trendy. Instead, it has that classic neighborhood pizzeria feel where the focus stays exactly where it should--on making outstanding pizza. It's casual, comfortable, family-friendly, and somewhere you could easily become a regular. The pricing is another pleasant surprise. Considering the quality of the pizza and the generous slice sizes, I found everything to be very fairly priced. Overall Finding authentic New York-style pizza in Arizona has been surprisingly difficult over the years, but Lil Capo delivers exactly what I've been searching for. Authentic New York-style crust Excellent sauce-to-cheese ratio Minimal grease Friendly, efficient service Fair prices Comfortable neighborhood atmosphere I've eaten pizza throughout New York my entire life, and Lil Capo remains the closest I've found to the real thing anywhere in Arizona. Whenever I'm on the west side of the Valley--or heading to or from a Cardinals game--I find myself looking for an excuse to stop in. Next time, I'm skipping the slices and ordering an entire pie. If you're a fellow New Yorker living in Arizona and craving a slice that tastes like home, Lil Capo should be at the top of your list.

World-class pizza in AZ!…read more I have traveled the world and had many Pizzas, and this is hands-down one of the best pizza places I've ever experienced. Tucked away in the Westgate Mall, it's a compact, modern little spot that likely gets buzzing during the lunch hour. The service is excellent--you just order at the counter and they bring the pizza out to you. If you're in the area, do not pass this up. We'll absolutely be returning on our next trip to Arizona!

Big shoutout to Devon D, he was super kind, very helpful in terms of the menu and ordering and his…read morecustomer service is top tier. We had to wait a little while but he reassured us that the food was on its way and even got the manager to let us know too. There was a little mix up with ordering, I ordered the Italian Sausage Pizza but I got Just the Italian Sausages (which were super good no complaints) but Devon apologized and even comped both the pizza and meatballs. Due to the wait we were even comped for the desserts. in terms of the food, it was nothing short of amazing cannot recommend more. Top 10 Restaurant I've tried in AZ.

We visited during Arizona Restaurant Week to try their special menu. For the small plates, I…read moreordered the heirloom tomato & burrata and absolutely loved it. It came with grilled ciabatta, arugula, shaved red onion, and a Calabrian vinaigrette. The burrata was incredibly creamy and paired perfectly with the tomatoes, while the crunchy ciabatta added a wonderful contrast in texture. My husband chose the Sicilian meatballs, which were served over creamy polenta with rustic marinara and grana padano, also a very solid dish. For our entrees, we had the hot honey & smoked prosciutto pizza and the strozzapreti, a pasta dish with herb-roasted chicken, mushroom, spinach, parmesan cream, truffle, and pine nuts). Both were fantastic! The pizza nailed that sweet and savory flavor profile, and the crust was absolutely perfect. The strozzapreti was also delicious -- rich, creamy, and packed with mushroom and truffle flavor. Last time we visited the North Italia Phoenix location, the pasta was a bit too soft and lacked that proper al dente bite, but this time it was cooked flawlessly. Unfortunately, the desserts were a letdown. We tried the hazelnut torta and the tiramisu, but both were overwhelmingly sweet. The tiramisu tasted soggy, like it had been sitting in the fridge for a long time instead of being freshly made, and the chocolate balls on top felt unnecessary and cheapened the dish. The service was also a bit of a mixed bag. Somehow our desserts were brought out before we had even finished our entrees. As a result, the ice cream on top of the hazelnut torta just sat there melting by the time we were ready for it. It made the end of the meal feel rushed, like they were trying to turn the table over quickly.

Such a great place Nice fancy atmosphere…read more Great service Tucked in the corner of a huge outdoor mall, lots of parking. We have been here twice and have had the same great experiences We ordered the branzino the pasta Pizza salad and yummy desserts Very delicious and the calamari was delicious

I am sad to report that this fabulous place has closed so it's owners Nick and Christine can rejoin…read moretheir son who goes to high school and plays soccer in Italy. They, and the restaurant, will be missed

A great traditional restaurant with authentic Italian dishes. Excellent service. Don't skip the…read moreHousemade gelato before you leave. They also cater. We showed up without reservations, and they found us a table, but I recommend reserving ahead of time. We took the waitress's recommendation on the pasta. It was outstanding. Complimentary bread and shallow dish of olive oil and vinegar brought to the table. This was also so good. We ordered: Gli Antipasti | Appetizers - BURRATA with ROASTED COMPARI TOMATOES - Burrata + pomodori Campari arrostiti + pesto + Olio EVO (Burrata imported from Italy roasted in wood-fired oven along with tomatoes + basil + EVOO.) Pesto is made with pistachios. Absolutely delicious - POLPETTE DELLA NONNA - Meatballs made with Nonna's (grandma's) recipe. Also very good! Pizzas - DIAVOLA - San Marzano pomodoro + mozzarella + salame piccante + Olio EVO (San Marzano tomato sauce + mozzarella + spicy salami + EVOO). Son said their pizza was amazing. Wood fired. Handmade Pasta - RAVIOLI AL BRASATO x2 - Con crema burro e salvia (Braised short-rib ravioli with a buttercream sage sauce) a subtle herbed rich cream sauce over fresh pasta filled with braised short rib. Great flavor and filling. I could tell the pasta was Housemade on taste. Le Insalate | Salads - PERA | PEAR - Rucola + pere + pomodorini + mandorle tostate vinaigrette al limone (Arugula + pears + cherry tomatoes + toasted almonds + shaved parmesan + lemon vinaigrette. Daughter loved this salad. Presented so well. Looked amazing. We had no room for dessert. We'll have to come back for some espresso and treats. Patio seating available or table and bar seating inside at a cozy spot that feels very welcoming.

The food is EXCELLENT and FRESH. I love the fact, he imports all of his ingredients from Italy, so…read moreit doesn't have GMO or Monsanto poison in it like most foods have in the US especially the flour it doesn't cause gluten resistance issues. The owner is very friendly as is the staff. I drive 20 minutes past several pizza places from where I live in Surprise to get there. It's well worth the drive If you want quality Fire Oven Pizza.

Wonderful Italian "Sicilian" food! Everything was fresh and tasty including our cocktail drinks…read more The cannolis and gelato are delicious! Martin, our waiter was friendly and welcoming for being our first time here. Ambience is great and the decor shows it was thoughtfully designed. Would definitely come back again!

The Sicilian Butcher delivered an exceptional dining experience that truly showcased the beauty of…read moreauthentic Italian cuisine. While the service was adequate, the food more than made up for it and quickly became the highlight of the evening. We started with the Sicilian Strada Board, and it was nothing short of spectacular. Beautifully presented on an impressive five-foot board, it offered an abundant assortment of flavors and textures. From the perfectly crispy calamari and creamy polenta to Tomaso's signature meatballs, every item was thoughtfully prepared and incredibly flavorful. The artisanal cured meats and cheeses paired wonderfully with the bruschetta, Roman artichokes, Sicilian olives, and sweet fig jam, creating a memorable appetizer experience that was perfect for sharing. We also ordered the Cured Meat and Cheese Board, which was equally impressive. The selection of artisanal meats and cheeses was excellent, complemented by fresh grapes, grilled ciabatta, Roman artichokes, olives, and fig jam. Every bite felt carefully curated and highlighted the restaurant's commitment to quality ingredients. For my entrée, I chose the Cacio e Pepe, a classic dish executed beautifully. The freshly cracked black pepper and pecorino created a rich, velvety sauce that coated the pasta perfectly. Simple in concept yet incredibly satisfying, it was a wonderful example of how a few high-quality ingredients can create something truly outstanding. The cocktails were also exceptional--easily a 10/10. Expertly crafted, balanced, and delicious, they complemented the meal perfectly and elevated the overall dining experience. The Sicilian Butcher offers a vibrant atmosphere, generous portions, and food that genuinely impresses. While the service could have been a bit more attentive, the outstanding cuisine and phenomenal cocktails make this a restaurant I would happily return to again and again.

My husband and I came in for the first time today, as soon as we opened the door we were…read moreimmediately greeted by a blonde girl with tattoos, she was very nice. Explained everything with a smile on her face and then gave us time to look over the menu, I mentioned that it was kind of hard to see and she gave me a paper menu, she even let us keep the paper menu so we could look over it and even take it home. We had a great time watching the game and we got our food very fast. Just wish we could've split our 12 wings into two flavors.

Have to take advantage of Barro's when I am out in AZ. Our family used to go to Barro's in CA over…read morefour decades ago [yes, I'm that old] and we grew up loving Barro's pizza so a few years ago when we learned the Barro's family business lives on in AZ, we take advantage of it whenever possible. The pizza and wings are amazing and their lunch specials are an absolute bargain. I had a slice and a small drink and the pizza was so good. The funny thing is my coworker, that was driving, said I could have whatever I wanted. I chose this Barro's and as we were in line he mentioned that a while back he had a bad experience at another location. After trying the pizza slices he ordered, he said he was going to go back to see if it was a one time thing. This location was clean and it had a salad counter. I still have to order the wings but we were having a quick lunch while making some sales calls so we decided to just grab a slice and go.