Wow! So happy I finally got to come here. They have recently started accepting some reservations…read moreand I was lucky enough to get one. I understand why they are famous for their burgers. I had the single cheeseburger and it lived up to the hype. I learned that the single burger is actually a double and the double is actually a triple. I was recommended to add an egg and bacon to the burger and I'm glad I did. Each bite was a glorious burst of flavor. The bacon is epic. Thick juicy slices. The cheeseburger was perfect. I didn't need additional condiments and that never happens for me. The fries were good too and came with a delicious aioli. For beverages, I loved my Arnold Palmer. I also tried a cocktail--the Long Island Iced Coffee. It was pretty strong. I added a shot of bourbon cream to it and that sweetened it up and made it perfect for me. Unfortunately, I didn't have room for dessert. Cute restaurant. Cozy inside. They have an outdoor patio as well. If you don't have a reservation, be prepared to wait. Excellent food. Excellent service. Jennifer took great care of me and made great suggestions. It's pricy but it's worth it.

Several people who have either visited or lived in Chicago told me to try the infamous cheeseburger…read moreat Au Cheval so I made it a point to stop by during my trip. I planned to dine at Au Cheval for Sunday lunch and unfortunately there weren't any reservations available on Resy for lunchtime when I checked. Of note, Resy charges $2.50 per person to book the reservation which does not go towards the bill. After looping around for parking and finding a metered spot, I checked in at the restaurant shortly after 11:30am and was told I was 28th in line and the host could not quote a wait time due to the inclusion of online reservations. I thought that was a bit odd so I ended up walking around to explore the surrounding businesses. I finally received a text that my table was ready around thirty minutes later. The restaurant itself is not big but gives off an old fashioned vibe which I guess correlated with the type of food served. I ordered a single cheeseburger, a side of thick cut peppered bacon, and a side of French fries. I figured it was more economical to order a side of bacon rather than adding it to my burger so I can eat as much or as little as I wanted. The food came around fifteen minutes later. The burger itself did not look as big on the plate as I expected, although it was apparent how thick the two hamburger patties were. Since everyone was raving about the burger I had high expectations which unfortunately were not met. The burger tasted like a burger found at any average diner across the country. The bacon pieces were thick and flavorful but I don't think they elevated the burger as much as I'd like. Also, I wished there were cheese options rather than offering only American cheese which is probably the cheapest cheese that can be added on a burger. The fries reminded me of In-N-Out fries but the fries at the bottom of the cup were way too salty as if all the salt was added to the bottom of the cup instead of trickling down after being sprinkled on the fries on top. Considering all the hype about Au Cheval and the claims that their cheeseburger is one of the best burgers in the country or world, I was very underwhelmed. If this burger were to represent the Chicago food scene on a national level, it should rank lower than several other major cities in the United States.

Bar Siena is such a hidden gem! My husband and I stopped by for drinks, and it ended up being one…read moreof the highlights of our evening. The ambiance is cozy, intimate, and perfect for date night, but it's also a great place to pop in for a quick cocktail if you're out enjoying the city. Their handcrafted drinks were delicious, and I loved that they offer a full wine selection as well. We were able to grab seats at the bar with no problem, relax, and enjoy the atmosphere. If you're looking for a chic, laid-back place to connect over great drinks, I definitely recommend Bar Siena.

Great patio! Happy hour pizza and drinks…read more Palomas, Rose and Margherita pizza for the win.

Great atmosphere on the covered outside patio. Inside is nice, too. Themed bathrooms…read more The barrio queso dip is fantastic, although a little light on the chips. Quesadilla was also nice. Really good espresso martinis and old fashioneds. Service was friendly and quick. We will be back.

Bandit is a solid option if you're looking for bar food with the vibes. They had a pretty good…read moreplaylist going, and even though we visited during Taste of Randolph, they were not too busy. Our table started with the mozzarella sticks which I enjoyed, but the others didn't due to the very thin tempura batter. The entrees we felt 50/50 on. I did the chicken gyro which had a nice flavor, however felt like it was mostly pita bread and fries. For the price I would have expected a bit more filling. They also have a full bar but were unable to make a Hugo spritz which seems like a miss, especially during the summer. Overall we will return, but it isn't high on the priority list.

A memorable meal! We…read morehad long conversations with two two different staff members about cocktail ingredients and tasted three different spirits. The room is large and comfortable. It is also across the street from The Goodman Theater. After the server greated us and asked us if we had show tickets to know what time we had to leave. The cocktails were creative. The Fish & Chips were delicious.

Last night my wife and I stepped into The Dearborn and had an amazing dinning experience. It was an…read moreatmosphere of comfort and charm. The service was outstanding. Our dinner guide, Nicholas, was superb. Very knowledgeable about the menu and suggested two perfect spirits from the bar. My wife had the Irish old fashion which was excellent. I had a vodka Gimlet, which also was superb. Palate pleasing! The meal was absolutely enjoyable. I enjoyed the Curry Chicken. The thigh meat was tender and succulent. The curry was sweet and creamy. It came with pita bread which added to the dinning experience. Just wonderfully enjoyable. My wife enjoyed the Fish and Chips which beat Bobby Flay. True words from the menu. Wife said if was the best fish and chips she has ever had. Then came the dessert. Now I asked Nicolas and he suggested Pavlova and Blood Orange. Which lead me to survey Margaret and she suggested Sticky toffee date cake. After a friendly jostling back and forth of desert knowledge Greg the Maitre-d made also suggested the Sticky toffee. Both came and to be honest both were outstanding. Excellent choices. All and all this was a great dinning experience from beginning to end. We will return next time we are in Chicago.

My parent company is headquartered right next to The Emily Hotel so I know the Fora restaurant…read morewell. Food is consistent if not pretty good and service is always great. I've had every meal here and most of the menu, no complaints. Only major bummer is that they no longer serve breakfast on weekdays. Had the crispy chicken sandwich without the bun for dinner, as well as the beet salad to start and tiramisu for dessert. I'll be back, every 6-8 weeks!

Everything we ordered was delicious!…read more I hosted my visiting colleagues for dinner here. The ambience was great and intimate, and we didn't have to yell to be held. Always a plus! Service was attentive enough - not overbearing while not feeling ignored. We started with the salmon crudo, octopus, and baby beets to share. The first two were amazing. I'm not big on beets in general, so I could have done without the third appetizer, but they enjoyed it. My entree was the spaghetti à la chitarra. It was good. My colleagues had chicken sandwiches and a burger. We shared all 3 dinner sides: carrots, potatoes and broccoli. I'd have all 3 again. I had a warm, spiked drink. I can't remember the name of it...maybe a cider (in May), that I very much enjoyed.

Hide+Seek was pretty good! Came here for dinner on a work trip and had the Parisian Gnocchi ($27)…read morewhich has lobster in it. The portion size isn't huge but there's a LOT of fat in this so it will make you feel full! I had had a drink beforehand too so I wasn't "starving," and I left pretty comfortably full. I was seated upstairs at the bar (there's an up and a downstairs bar) and the bartender was very nice, they served me pretty quick. I didn't hang about long but there were several couples clearly on dates, and I would say it's a nice spot for that -- not the fanciest, but certainly more upscale than casual. Bathrooms were immaculate too! Of note, I didn't have a car but saw metered parking directly out front and along the whole street there in shopping area. It was VERY packed but there was a lot of turnover so I imagine if you drove you wouldn't have to circle too long before finding a spot.

Great night! John sat us at a great table on the main level. We were 7 people, but sat in curved…read morebooth which was perfect because the conversation was great. Gigi was an our server and she was attentive and informative. For food we ordered a variety, cucumber salad, the burrata, fried artichoke, French onion bread, octopus, hamachi, rib eye, filet and ravioli. Everything was amazing!!!! It is a small menu, but so many amazing options, you can't go wrong. We then went to the night club. Gina was our server and she was amazing also. Everyone had a blast Venue is beautiful, food is great, staff and vibe made the whole night!

An amazing experience! Highly recommend!…read more We experienced the tiniest goat, which you get to sit in front of the kitchen, all the action. You need reservations, paid a flat rate per person, only include a drink, absolutely worth it. The menu is set by the chef. The waiter is super knowledgeable and friendly. A disclosure is that the chef doesn't make your food in front of you, the show is to see all the kitchen staff in action, you have front row seats to where the magic happens. A unique experience, the food was super delicious with a mix of flavors from around the world. I left with an amazing experience in terms of food and flavors, but my greatest lesson was how hard the kitchen staff works and the passion: the orchestrated action to keep with the orders, the constant heat from the kitchen, the attention to details, and the love for flavor perfection. Plus, one of the best old fashioned I have ever had!

This restaurant is popular and super packed. It's a bit loud but the ambiance is nice and…read moreupscale-ish with the dim lighting, open kitchen concept, and interior decor. Service was a bit slow. It took 45 mins to get our first dish, which was the halibut. First, just want to comment that the portion size is quite small relative to the price of the dishes. The halibut. This was very delicious. Somehow the blueberry nuoc cham works? The fish was tender and flaky. The sauce was salty and full of umami with a hint of blueberry sweetness. This fish dish made me crave for a bowl of steaming hot bfluffy white rice. The string beans. Unless you are allergic to nuts, this is a must get dish. Perfectly cooked string beans (still crispy but not raw) sautéed with fish sauce vinaigrette was an absolute delight. It's also on the salty side which made me crave rice but it's such a flavor bomb. The cashews provided a contrast in texture but yet complemented the seemingly simple dish. I wish the portions were bigger. The galbi. It's was good but compared to the first 2 dishes, didn't really wow me. The meat was one rib strip (4 rib bones) cut into 4 pieces so it's a rather small portion for the price. The stone fruit slices was a nice pairing in that it provided a sweet and tart contrast to the heavier meat flavor. After trying this dish, I felt I personally prefer the LA galbi marinade flavor and preparation for short ribs. Overall, I'm glad I got to try this place. Would come back for the string beans on a splurge day .

This restaurant is awesome! The service is amazing and Manny is great. Very great happy hour and…read moreawesome vibe!

Went here for their daily happy hour which includes weekends, 4-6pm. Was happy with our drinks, the…read moreespresso martini was a highlight loved the little toasted marshmallow. Fries were also delicious and the 1$ oysters were a good deal, not the best oysters but for a dollar I was happy. Burger was also good. Staff were very nice and attentive. The host was sweet and sat us right was and our server was amazing. Constantly checking on us and was so friendly. Very cute vibe on the inside, nicely decorated a lot of seating. Honestly a little pricey but the happy hour made it worth it.