The ambiance is amazing and the food/drinks are good. However, I was a little disappointed by the…read more"wellness fee" that was automatically charged to my bill. This should be an optional fee or this fee should be covered by the restaurant owner(s).

Kira is definitely a vibe! The pomegranate sour cocktail definitely has a sneak up on you kick. The…read morecrab Caesar is more than enough to share and taste great. The bang bang strips are banging with flavored! Over experience was great but remember no flash photography m!

The food and service were amazing!…read more Being in the tourist area, the food and service was not great.... But Izzat was diamond in the rough! Food: The people I was with ordered the lamb chops, steak frittes, chicken salad dish, roasted chicken, and a different sandwich dish and we all loved it!! Services: The place is an intimate restaurant, so I highly recommend making a reservation. But despite the close quarters, every person that worked there was so kind and helpful! The female server was so kind and helpful! I would go back just for the service alone, but every dish that we tried was amazing!!

The food was delicious. I am foodie and was very impressed with the quality…read more I went there with my boyfriend and he loved it too. We ate dinner there two days in a row and breakfast as well. The service was also very good. Everyone that attended us was friendly. I strongly recommend trying the grilled salmon with the lemon caper sauce. The prices were also very reasonable. I highly recommend it

The venue is adorable. Early on, I can see it being great for dates, but it quickly got filled and…read moreit quickly got loud. As a lover of rich foods, I couldn't resist going for the items that were either drenched, sitting, covered, or cooked in butter or fat or marrow and...all that. While every dish was delicious, I do regret having so much richness and fattiness for all four courses. Gotta mix it up next time.

8/10 Potato Gnocchi 10/10 - Hanger Steak…read more The fries were to die for, especially with aoli sauce. 10/10 - Service & ambience

Fantastic. A rare 5-star! If you find yourself looking for excellent food while in NOLA, this is…read morethe place. If You don't know what to look for, you will likely miss it. The red front door is the marker. Sorry for the lack of pictures, but we were so focused on the incredible food, we forgot to take food pics. Sorry. Look on Google. We go here every time we are in NOLA. The food is consistently excellent and it does not matter what you order. We have at least half the menu plus some specials and each time so happy. What makes the meal even more incredible is the servers. We seem to get a different one each time, so the show is different each time. When I say show, I mean the entertaining interaction you have with the staff. It's awesome. Not only do they know their menu, but also let their personalities run wild. The last guy actually served us dinner and grabbed a chair and told about his travels....like while we eating. Haha. So fun. The place isn't much and it doesn't need to be. It's a mush mash of art and paint and other stuff. AND IT ALL WORKS. it is comforting and interesting. All in all a great time and a great meal. A must go.....if you can find it. The red door!!!!

The tiny restaurant is located next to the spotted cat club and local art fare. We were hungry for…read moregood local food, and this hit the spot. You go up a steep staircase to tell the guy you want a table and he says he'll call/text when it's available. The food was delicious... especially the entrees. We started with an appetizer of mussels. These were small so there wasn't really enough for us each to be satisfied. Someone thought they were slightly overcooked. We ordered the flounder special with ocean sauce. The double flounder was topped with shrimp and wow, the special cajun ocean sauce was delicious! They said they are known for it and it's understandable why. My kiddo ordered the veal (with ocean sauce) and it was perfectly tender and also delicious. We also ordered the chicken parmesan which was very good as well. It took a while for the food to get to us but given the level of expertise by the chefs, it totally made up for any delay. All of the entrees come with either salad or pasta which hits the spot and is coursed very well. There is a bar downstairs where they had live music which was nice but not exactly what we wanted to listen to. Glad we went to dinner there because of all the amazing flavors. Had a great first night in the French Quarter of New Orleans due in large part to Adolfo's .

Great service by the hostess and Q. Unfortunately, an inebriated situation with a patron disturbed…read moreour moment but the food delivered. Disappointed in the manager of the night. He should have addressed all customers in the area in the vicinity of the inebriated guest that resulted in broken glass and the patrons tumbling to the floor. He comped only two of the three customers in the area. He should have addressed us all. Thanks Q for being very professional about it all. You were amazing!

While staying at the Four Seasons Hotel, we decided to have our Sunday Brunch at the hotel in the…read moreMiss River restaurant. What a beautiful area and the staff are so warm and welcoming! Without reservations we were still seated right away. A wonderful jazz duo started playing right before our food was served and they were extremely talented. The biggest plus were they were not too loud as to make conversation difficult. Our food was served hot and very fresh. Everything was delicious! Fried chicken and biscuits were amazing and my daughter ordered the Buttermilk Biscuit Board. Again, everything was so well prepared and absolutely perfect. Very well deserving of all five stars!

A friend of mine told me about this place a few weeks ago and I've been wanting to try. Finally got…read moremy fix and I understand exactly why she kept bugging me to come. The vibes are super relaxing and the waiters are awesome. The prime rib sandwich is 10/10!! I'm coming back for the catfish and gumbo!

My nephew and I had great time dining there. The prime rib sandwich and the 10oz double wagu cheese…read moreburger was outstanding! The crab cakes was great too. Overall the food is great, but the Customer Service experience is even better. They treated us very well. Great job to the staff!

I was in search of a banh mi and happened to be near this spot so decided to pop in for a quick…read moreto-go order. Upside, the banh mi slapped and was honestly very well balanced, delicious. Also fyi they do have a tofu banh mi, it's just not listed on their menu. Downside, service...was a bit chaotic to observe while waiting for my order. The interior is small, very cute with some bench seating and the accompanying patio area outside has shaded tables, garden tables, etc. This spot has a mix of food offerings including coffee and pastries so perfect if you're looking for a small snack or more of a sit down lunch. As I mentioned earlier, I was hangry for a banh mi and my original spot was closed so this seemed like a solid option. I was able to ask about the tofu banh mi and put my order in quickly, but observed a couple of interesting interactions with the back of the house debating gluten free vs celiac disease and also handing my order to someone else by accident. The other customer thankfully came back with the order and swapped it for hers and had not touched/started eating mine so I just grabbed it and went off with it. Not the end of the world, but not the best interaction. The banh mi was honestly good enough for me to still rate this a 4/5, but was on the more expensive side. All in all, a bit of a mixed bag but who knows, perhaps I wandered in on a busy or hectic day so check it out and see what you think!

I stopped by Elizabeth's the Wednesday after Mardi Gras and unfortunately, a large portion of the…read moremenu was unavailable, which was a bit of a letdown. I originally came for the salt & pepper bánh mì and the chili oil dumplings, but pivoted to the spicy chicken spring rolls instead and tried some of my friend's wonton soup. Silver lining? The food delivered. The spring rolls were super fresh, generously sized, and very filling. You get two full rolls cut in halves, so it's a solid portion. I was debating between the fresh and fried version, and the cashier recommended the fresh. No regrets there. They came with three dipping sauces (though no explanation of what each one was, and it wasn't listed on the menu). One was vinegar-based, and I went with the green sauce -- not mayo-based, which was a major win for me. The wonton soup was also impressive. The broth was extremely light and clean and wasn't greasy at all. It had plenty of jalapeños that gave it a nice kick without overpowering it. Overall: food was a 5/5. Drinks were mid. Despite the limited menu that day, I'd definitely come back next time I'm in town to try what I originally had my eye on. When you walk into the cafe, you order at the register and are given a number. All food and drinks are brought to your table outside. The ambiance is very chill and casual. Go on a nice day and you will enjoy.

I was staying at the Hotel Fontenot with F&B credit to use, so I had the pleasure of trying both…read morebrunch and dinner menus at King Brasserie. I had a weird choice of breakfast, because I wanted to try the crawfish beignets to see if I should order them again for dinner. I got that, a cold brew (smooth, good, I love ice nuggets), a fried egg, and fruits. The beignets were way too salty. I understand it's normally supposed to accompany a sweet cocktail, but there was no way I could reorder these. The salt drowned out all of the spices, the cheese, and the crawfish flavors. I did really love the egg, though. Perfectly over-medium and fresh tasting. The fruits were really well prepared also. I grabbed a croissant to go, which was buttery and hefty as a midday snack. For dinner, I did have to get my food to go as I was going to prepare for an evening Zoom meeting. I got the sea urchin carbonara and the Louisiana barbecue shrimp. The sea urchin carbonara was a little more al dente than I would have loved, and a little mild for having bottarga and sea urchin in it. I thought maybe the mildness was a choice to prevent the dish from becoming too fishy or briny, though. I loved the shrimp more. It was borderline overcooked, but came in a delicious Cajun creamy sauce I could drown in. The little bit of rosemary biscuit did work as a sauce picker-upper, but I honestly started putting the sauce on my pasta. I could have drank that sauce. It goes well with the sweet shrimp but I have a feeling it goes well with most things. Amazingly my favorite experience at King Brasserie was this pecan praline beignets. I got to try a couple of other beignets while in NOLA but this was the best one. And it wasn't even piping hot by the time I got to it, but it did not matter. The nuttiness from the pecan and the regally sweet praline was surrounded by puffy but not doughy layers of the beignet. The caramel sauce for dipping was indulgent but not overly sweet. I do wish I got to try other items at King Brasserie, but this was a good sampling of key Louisiana flavors elevated.

The hotel restaurant for breakfast, lunch, and dinner. This is a safe, reliable option, but the…read morefood is pricy and not that good, compared to the other 2 establishments in the hotel (Gospel Coffee and Boozy Treats, Peacock Room). We went here solely because we had the $100 food and beverage credits + 20% discount from the destination fee paid at the hotel. For dinner, we happened to be seated during happy hour 5-7pm so we got the beignet board, crispy LA oysters, pork terrine, and lobster bouillabaisse. For cocktails we tried Barq Side of the Moon from regular menu and The King from HH menu. The beignet board is a joke - they are tiny beignets definitely not representative of what a New Orleans beignet is; there is barely any filling. The crispy LA oysters were decent but a lot of batter. Pork terrine is okay - a bit strong on the pork flavor. Lobster bouillabaisse could be more flavorful but the seafood is fresh. The cocktails were good but I liked the execution at Peacock room better. The plus is that they gave us an extra King cocktail as they made an extra, so we were well fed with drinks. For breakfast, we tried the eggs benedict and shrimp and grits. That is already the $45 allotment from hotel credits so it is pricy. You can get way more food and specialty lattes for 2 and still not go over $45 at Gospel Coffee. The eggs benedict were good but the potatoes were underseasoned but large in quantity. Shrimp and grits were really delicious, though it is on the richer side so do not be fooled by the portion size. Shrimp is really fresh. Service is good but can be a bit inattentive at times, which is surprising since there were not many tables occupied. Overall, would go here only if you want to try something different but I would prefer the other 2 hotel restaurants (Gospel Coffee for breakfast, Peacock Room for light bites) otherwise.