The Mountain Room is one of my favorite places to dine in Yosemite. I have been coming here for…read moreyears, probably a dozen times over the last couple of decades, and the food has always been consistently good. This visit was especially charming. It was a beautiful day with a little snow outside, we had a window view, the wine was good, our server was very kind, and everything we ordered was delicious. I really like the quieter atmosphere here. The Ahwahnee dining room is beautiful too, but The Mountain Room feels a little more relaxed while still being a notch above casual dining. Reservations are highly recommended, especially during summer, and you can book ahead on OpenTable. Since it is located at Yosemite Valley Lodge, parking can be difficult when the area is busy, so taking the shuttle is often the easiest choice. A wonderful sit-down dinner spot in the valley.

From the gate we should've left. I don't think I've ever said anything about myself, but I will…read morethis time on top of will talk about who I was in company with. As a business owner for the past 30 (contractor, hot rod shop, cannabis company in 7 states) years along with my wife (cannabis company that operates in 7 states and manager of our construction and clothing company we operate together), a business owner of 10 years, my friends wife (owner of her warehouse and salon that resides within it), business owner of 8 years, good friend (owner of multiple warehouse and real estate properties as well as owns an import export business in a loyal client of for my multi state operational business) for the last 20 years. The reason I took the time to explain that was because we understand workers. I'd fire the hostess Treanna or however you spell it. Hands down gone, no talk or anything. Had we not already been embarrassed by her on Mother's Day, I would've took first time in my life to talk to a manager. Upon arrival, (a reserved one) we showed up a little early. Our party of 8, (3 young kids and one of them is 3 year old, and 4 adults) upon check in were told by Treanna they wouldn't be able to accommodate us because we only had 7 people on the reservation. 3 mothers on Mother's Day to be turned away. Well before I could react, Treanna scurried away and told my wife she'd make a decision for us shortly, but we'd likely have to come back at a later date. Thankfully as she walked away, another gentlemen who just missed her asked us if we'd checked in and we gave him our info and he immediately sat us down. Well nobody knew I was with the group yet and as my wife was headed to change a diaper, Treanna walked back out and without noticing I was there, she began to reprimand the gentlemen who sat our party down. He admittedly said it was his second day so sat there and was being scolded by Treanna, then she said out loud her next move was that she needed to figure out what to tell us because we weren't welcome to stay. ON MOTHERS DAY WITH 3 MOTHERS. To make it even better? I kept sitting there and watched more things unfold. Next? She stormed off and another group walked up. No reservations, and the new guy happily accepted them, party of 5 and sat them down. As they walked by, another group walked in and guess what?????? TREANNA WALKED BACK UP TURNED THEM AWAY AND SAID NO RESERVATIONS, NO LUCK. It legit was a couple in their last 70s early 80s. The lady looked so sad. After they left the nicer new guy walked out and Treanna told him to not take anyone in without a reservation. I kinda got that considering when we made the reservation on the phone they said they were most likely going to be a packed house until......... I walked in and the dining room was 1/2 empty. WHAT IN THE ACTUAL FFFFFF..... yea you see where I'm headed. So now that we were in the twilight zone and my wife walked back up she asked where everyone was at, we walked in. Our party was sitting there with an extra chair which we all fit fine. Matter of fact we could've fit 8, but since we were already turned off l, we started to pay attention to the food at other tables. I'm not too sure what I should've expected but the food all around us? Looked terrible. Well, upon sitting down as well we found out Treanna exchanged words with my friend who was at the table and he shut her down as she was still aimed at not having us there. Fat chance. Away from home, reservations with no other place to go, we weren't leaving. Now let's get to the good part. Our waiter. I wish I would've got his name. He's a bigger guy and he spoke kind of like he was acting. It was cool. Suited the setting and it was a loud clear voice so very easy to understand. We started with a drink and appetizer order. When he left we all sat and watched Treanna do the weirdest hall monitor type activities like silently going the water servers a thumbs up while she extra watched one of the younger guys like she had a crush. Hard to explain, but Twilight zone actions. Anyways the drinks showed up 24 minutes later and one of them had a floating something in it so we sent it back. The apps were served and the drink came after mine was long gone and we had already mentally checked out. The kids burger smelled burnt, and steak and fries were very obviously burnt, my house salad wise fine but tiny for the $$$ and the 2 strawberry salads weren't really edible. I rushed thru that last part but that's how we all felt, over it, FFWD, time to go. Luckily our waiter saw we weren't pleased and asked if anything was wrong and we were explained the hostess and we that we weren't going to eat there, it was 9 o'clock and over. My wife, who almost never says anything to anyone let the hostess know it made our top 10 worst servings we've had in the 30 years of us being adults. FIRED.

3.5/5 stars :) I…read morewill say, I was craving a burger after hiking and the Cowboy Burger HIT THE SPOT. We came around 11am on a Friday, and it wasn't too busy though there was a small line. There is seating outdoors only, so keep that in mind as we were scouting for seats while in line. The staff is pretty chill and quick to get your order in and out. My boyfriend had gotten the chipotle chicken but in a lettuce wrap, and it was alright. I do love that the fries were HOT and perfectly crisp.

It's pretty much what you expect a grill restaurant in a place like Yosemite to be: the bare basics…read morefor the cost of amusement park prices. The cowboy burger is pretty good but not super seasoned. The chipotle chicken sandwich barely tastes like anything. And the fries are like in n out fries but overcooked. It does the job for what it is though!

Topic: The Ahwahnee Dining Room Date: 5/12/26…read more Quality: 10/10 Value: 6/10 Service: 10/10 Timeliness: 8.5/10 Atmosphere: 9.5/10 Total: 44/50 Very good service and pretty okay food, not worth it for the price however. Almost $1k for 6 people, majority getting the five purse option. A random note - the fire alarm went off right at the start of our meal and continued for a few minutes. Live piano music was nice in contrast however! Hearts of palm ceviche refresher: 7/10 Green banana cocktail: 9.5/10 El Capitini cocktail: 8/10 Watermelon first course: 8/10 Crabmeat second course: 5/10 Halibut third course: 9/10 Intermessi: 10/10 Duck confit fourth course: 8/10 Crunchy rice is not good, gets stuck in teeth. Elk fifth course: 7/10 One of the two was overcooked, almost well done Capirotoda 7th course: 5/10 Chocolate fudge dessert 8/10

This is one of those reviews I do not want to write, but I am writing it in the hope that…read moremanagement, and anyone at Aramark who cares about this restaurant, takes a serious look at what has happened here. I have been coming to Yosemite for nearly 40 years and have watched the evolution of the park, its dining, and especially the Ahwahnee. Years ago, the Sunday brunch was something people talked about across California. It felt abundant, elegant, and worth planning around. Even when dinner was never truly extraordinary, it was still consistently decent and the buffet was known for quality, variety, and presentation. This recent visit was deeply disappointing. We made a 12:30 p.m. brunch reservation during my birthday weekend because I could not get a dinner reservation. I already knew brunch had declined over the years, but I was honestly shocked by how sparse and tired everything looked. I am not looking for some Las Vegas-style buffet, but this felt scraggly overall. The buffet presentation felt pieced together, with small plates set over bins of ice in a tiny corner, rather than the thoughtful, generous spread this restaurant used to be known for. Much of the food looked like leftovers. Vegetables were not warm, several items were dry, the seafood selection was minimal, the salad options were limited, the fruit was underwhelming, and even the dessert display felt meager. There was an omelet station, bacon and sausage, mac and cheese, and a carving station, but overall the selection and quality did not come close to justifying the $69 price. What made this harder was that I had spoken highly of this brunch before, and my partner was also disappointed. I felt embarrassed for having hyped it up. The bright spot was the service. Evan, our busser, was excellent, polished, attentive, and exactly what you hope for in a fine dining setting. Simon, our server, was also kind and professional. I appreciated the birthday cupcake and thoughtful plate presentation. To be very clear, if it were not for the service, this would have been a one-star review, possibly even zero if that were an option. What makes this even more confusing is that we also had dinner at The Mountain Room during this trip, and the food there was overall delicious. So clearly, better execution is possible within the park. I do not know what is going on here specifically, but I genuinely hope management figures it out. I understand staffing and housing challenges in Yosemite. I also understand that operating here is not easy. But this is exactly why management needs to rethink the offering. I would much rather pay more for a brunch that feels intentional, fresh, and worthy of the setting than pay less for a meal that feels neglected. Right now, this brunch is not worth the reservation. This was the worst Sunday brunch I have had here, and that is difficult to say after nearly four decades of visits. The dining room remains beautiful, but the food no longer matches the space or the legacy. We left a good tip because our server and busser deserved it. Nothing else.

Great vibe, awesome service. Even at their busiest lunch time…read more Beer was cold and great tasting food was delicious and generous portions. Def recommend for lunch. Casey made us feel welcome, as if we were locals. Def will let others know to visit when in town. Thanks to all the staff. I had a great time.

Great bean burger, pizza, tacos, and pretzels. Loved the housemade root beer. Friendly and helpful…read moreservice at the bar. Tasty and unique beers. However, our pizza took 90 minutes and communication around it was not good. It was an oven issue. The table before us waited longer and left. As we were leaving another table was dealing with the same issue. Simply tell customers to not order pizza and all will be fine.

Had lunch and breakfast while staying in the area. Excellent food, service, portions, and prices…read more Our favorite meals were here! ​

Amazing service! We are coming from Santa Barbara ca. we felt like we were at home! Food was great,…read moreask for Fidel!!!

Last Sunday, I and some friends had dinner at he Mono Inn , a remarkable dining spot located in Lee…read moreVining, California near Mono Lake. The restaurant's dining room has a stunning panoramic views of the lake in addition to a warm, inviting ambience. Co-managed by Chef Jason Custer and owner Hilary Hansen Jones, it offers an unforgettable fixed-price menu featuring creative, flavorful dishes made from locally sourced ingredients. The menu that evening, inspired by the Japanese tea ceremony, delivered a harmonious and tranquil multi-course experience. Highlights include a refreshing first course of watermelon sorbet with kimchi foam, a delicately cured ocean trout with caviar cream, roasted squab in cherry sauce with Korean dumplings, and a unique dessert of toasted corn ice cream dessert. Each dish was thoughtfully paired with excellent wine suggestions from the wine list that had several Old World and New World selections under $50. The attentive service at Mono Inn was choreographed by the owner who took time to regale our table in the history of the Mono Inn. There so much I love about the Mono Inn, from the low-key vibe and mixed with a formal dinner service, to the wonderfully creative dishes bursting with amazing flavors. All of these aspects make The Mono Inn a must-visit. This is my second visit, and I'll definitely be back. Highly recommended!

My fourth visit. This time I took photos. The Mono Inn…read moreexperience does not disappoint. I close my eyes and disappear into the flavors. The staff is brilliantly trained. Chef is an artist! Once a month, best self care break for 200 miles!

I ordered breakfast. Food was good. But employees were not very friendly or attentive. Coffee…read moretasted good

2 stars for the patio view of the river. The staff were very nice too. The food was bad. My husband…read moreordered fish and chips and they were greasy, mealy and warmed over. His French fries weren't good either. I had chicken breast with mashed potatoes and vegetables. The veggies were frozen. The salad bar has no egg or cheese and the salad was not the freshest. Although sad but that was the best part of the meal.

I loved this place. Coming here made dinner feel like part of the trip instead of just "grabbing…read morefood." It's a smaller spot, so expect a wait, but honestly the bar makes it easy to relax while you wait for a table. Everyone was very attentive and polite. When I stayed in Mariposa, I tried their special. A burger with shrimp and sweet potato fries. Definitely different, but it worked surprisingly well and tasted amazing. Also, you HAVE to try the local brews, so get the flight. This place honestly feels like Mariposa's little slice of fancy without trying too hard. I had dessert too, and I can't even remember what it was called... I just remember it was gooooooood.

We spent a day in Yosemite and stayed in Mariposa, and we wanted to grab something for dinner. We…read moresaw that 1850 was nearby and had decent reviews, so we wanted to try for ourselves. We parked right at the front with the gravel and got our names put down for two people. The hostess was very nice and gave us a buzzer for when our table would be ready. It took no more than 5 minutes before it buzzed and we got in. The restaurant itself is very cozy and decorated well. We sat at a table that used hanging doors as dividers, which we thought was a neat idea. The lighting was nice, not too bright but also not super dim. Our server told us about some specials and also recommended a few different meals. We took up her offer on fries and went with that. Even though it technically was a shareable, it was a huge serving! The fries were perfectly crunchy with a soft interior. The steak was also really juicy and tender, not too chewy at all. The sauces and cheese mixed in with the fries were also the perfect balance of salty, crunchy goodness. The salmon was deliciously soft and moist. They paired very nicely with the creamy mashed potatoes and steamed broccoli. We worked together to just barely finished the salmon and take most of the steak and fries home for leftovers. If you are in the area, I definitely recommend this spot! The quality and amount of food makes the price worth it. If we're ever visiting the area again, we'll definitely stop by 1850!

WOW What can I say about Oakhurst Grill! This place is a favorite spot whenever I'm in the…read moreOakhurst/Yosemite area. I absolutely love this spot and it never disappoints! I've visited this spot many times when in the area. Lots of parking although this place gets really busy during dinner and peak times. This spot is pretty big inside with a bar area and a separate main dining area. Clean and well organized with lots of dining tables. Arrived early for this visit around 4:30pm to beat the dinner crowd. Chose to be seated in the main dining area which was still empty with only a couple tables taken. Provided with a menu and ordered the following: ***Meiomi Pinot Noir 5/5 - superb! $14 ***Bowl of clam chowder 5/5 - a MUST order, sooo flavorful!!! $12 A couple at the next table saw my bowl and asked about it, which I highly recommended and they agreed when they got their bowl. ***Hawaiian salmon kabob 5/5 - so delish! $15 ***Chicken marsala over pasta with veges 4/5 - very tasty! $28 For dessert, got a bruleed cheesecake bites ($9). It was sooo good!! 5/5 Staff are friendly with great customer service! Felicia has been my server and helped me during my last couple of visits. She is so cool! Will definitely visit again.

On our last day of family vacation in the Yosemite area we had dinner at Oakhurst grill. The…read morerestaurant was filled with the paintings landscapes and florals from the original owner and founder. We had a nice photo op with a huge wooden bear before coming in . Our party consisted of 5 adults one in a wheelchair and two young kids . This place was spacious , comfortable, and could easily accommodate all our needs. The food was good and the menu selection had something for everyone. We ordered pastas , burgers, appetizers, salad, soup, and also kids meals. Everything was good and came out in a timely manner. The service we received was exceptional and very much appreciated . Our server Robert was great and did an excellent job. He was friendly and knowledgeable. He made sure we had everything we needed and didn't miss a single thing. I would recommend this place to anyone in the area. It is good for large family groups and a great place for a nice dinner .

Left Yosemite and were looking for a place for brunch before heading south. Stumbled upon Bee's…read moreCafe. Cute decor with ample of seating inside and covered patio. Great and friendly service. The weather was nice, so we decided to sit in the patio. Luckily there wasn't a long line when we arrived. We ordered lattes, pastries, omelet, and breakfast sandwich at the counter. There's a section for you grab the condiments by the counter. The lattes and hot food are brought to the table when they are ready. Everything was delicious, but pastries were exceptional. There's plenty of parking available and a perfect place to enjoy brunch before the long drive. I definitely recommend this place! Pro tips: check out their menu online to decide what you wanted before you get there so you can take time to decide on the pastries.

I don't usually post things like this, but I feel like I need to share my experience…read more I've been a regular customer at this coffee shop for months. I used to go almost every day, I've supported them consistently, bought drinks and beans there regularly, and it was part of my daily routine during a really difficult time in my life. My usual drink isn't available on their online ordering system, so I've always called ahead to place my order. That has never been an issue before. They knew my order so well that they referred to it as "the Amy Special," and there were times my drink was prepared ahead of time for me to pick up when I arrived. Today I called to place my usual order. I was told the person on the phone was the owner, and I was told they had been discussing my drink and that it was "very unusual," and that I would need to come in to order instead. I asked for clarification because I've always ordered the same way for months. I was told again that I would need to come in, and that my drink was too complicated to order over the phone. I explained that I've been ordering this drink the same way for a long time and that I've always been able to call it in before. After I said I was going through a hard time and wasn't really up for coming in, the call ended. When I called back, the phone was hung up on multiple times before I was able to briefly speak with someone again. When I did finally speak with someone I recognized, my reaction was emotional because I was confused and hurt by what was happening, and the interaction didn't feel like the experience I had come to expect from them. What I'm upset about is not that a business can change how they operate. What I'm upset about is that there was no clear communication that a policy had changed, and no explanation that made sense of why something that had been routine for months was suddenly not allowed. I'm sharing this because I genuinely thought I had a good relationship with this place as a customer, and today's experience didn't reflect that. This was a place I supported daily for a long time, and it became part of my routine during a period of my life when it genuinely mattered more than people probably realize. That's why today's experience felt so disappointing and hard to process.