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This place was high on a list of places to eat at in Salem Oregon. A co-worker told me this place looked really good and was rated well, so we all decided to go one night for dinner. The menu option here were plenty. They had appetizers, salads, sandwiches, pizza and dessert. They also seemed to have had a really great happy hour that we had just missed. So what did I end up getting? I was decently hungry and a whole pizza sounded like the perfect portion. I ended up ordering the Butcher's Wife which had a really interesting flavor combination of ingredients. It had Sausage, Olive Oil, Herbed Ricotta, Caramelized Onion, Balsamic Glaze and a Honey Drizzle. What I liked most was the crispy, yet fluffy crust and the thinness of the dough. It's the perfect combination of chewy, airy and crispiness that made the dough really good (as long as its not burnt). Really reminded me of a crust The toppings were good, but I felt like the flavors could have been enhanced a little or spread out more evenly so each bite had more consistency. I felt like the prices were a little high, but not extreme. Higher prices usually comes from quality ingredients and/or inflation and paying livable wages. However the price of the food outweighed the portion size. Would I come here again if I visited Salem again? Yes I would. Is it a place I would frequent often? Maybe here and there or for a date.
Came here while visiting Salem and have been here before on the rooftop. We had the Rosso E Verde pizza, which included the smoked Marinara sauce. Sounds really good but as for taste I could not detect any smokiness -- the sauce tasted the same as our other pizza which had the regular marinara. Both our pizzas were pretty good and service was friendly. Would be a 4 star review but subtracting a star because they could not omit cheese from half a pizza. For the non-cheese eater you either have to pick off the cheese or order an extra pizza -- which is kind of pricy at $24 a pie including tip.
We stopped here for a quick lunch and it was quick indeed. The pizza arrived fresh and hot from the oven, had a thin crust just how I like it. I only wish it had a bit more of the mushrooms. I guess I should have asked for more, not sure if that would have worked? But over all I had a pleasant experience and the staff there was great as well. Btw, love what they have done with the plants all over the place.
I was recently in Salem for a work trip and had the pleasure of dining at Basil & Board one of the evenings. The location itself looks brand new. The restaurant's ambiance is cozy and they keep it very clean. The staff were very friendly and offered great menu recommendations. We started off with the bruschetta board. The "that's my jam" was my favorite. The prosciutto with Brie and fig jam was a great combo. For dinner we shared an Aglio pizza. An excellent recommendation from the staff. Definitely recommend stopping by if you're ever in Salem.
Tonight we met friends here for dinner who live in Salem, we came from Newberg. I had made reservations for the outdoor patio a few weeks prior as it looked great. The outdoor patio was great. Service was good but not great. Food was also good but not to die for. Glad we went but was not something I have to drive an hour for again but if I lived closer by would go again, I liked my sandwich. Glad we went and checked it out though.
This place is quite spectacular! The chicken pesto was on point!! Look at the crisp on the bread and you tell me if that taste good or not. The sandy was a lil petite but still filling nonetheless. My hot date thought the pizza was one of the best she's ever had. Bold ah statement but still really good. I found the red bell peppers to seem a bit overpowering but maybe the pizza may have tasted bland without it? The crust and sauce was top 5. The server with the bun was quite nice. This spot was quite the vibe. We'll be back again!
We were going to the Silverton Christmas Market on a Saturday night and wanted to stop off in Salem for some dinner. Our family is vegan, and we were meeting friends who eat anything. First, we found it strange that you could make a reservation for 1-6 people but not 7-9. We had 9 total with both families. So we made a reservation for 5 and one for 4, then called to ask if we could combine. That was no issue. But it was strange. When we arrived, it wasn't too busy and we got right to our table. The kids sat at one end and we sat at the other. Our server was great, especially how she was clandestine when she asked both us and our friends if the kids could have cookies with the kids pizzas. As vegans, we had plenty of choices. My daughter ordered a build your own pizza and we ordered vegan pizzas from the menu. My son always just wants a meaty and cheesy vegan pizza so we asked if we could get the kids pizza made vegan withvegan cheese and pepperoni. The server said it was no problem. We got our food and everyone but my son was eating well. But he wasn't complaining he just didn't eat any of the topping. When I was putting the pizza into foil, I noticed that the cheese and pepperoni looked different from my daughter's pizza since she got pepperoni on her build your own. Well, it wasn't vegan. That brought me from a 4 to a 3 star. We paid extra for the vegan options and he didn't eat them because he tasted it and said it tasted bad. We didn't see our server again before we left, so no one ever communicated the mistake to her. I asked my husband to do that before we left, while I went to put base layers on in the restroom. I assumed he did that, and asked about it in the car and he said the server never came back and he didn't ask. It's definitely our fault for not communicating the mistake and not realizing until we were leaving, but it was a big error for the kitchen. If we had a dairy allergy, which I do, it would have been a big issue. I felt sad, because my son didn't get a chance to say no to animal products, but happy that he didn't like it and didn't eat it. So this issue definitely gave me a 3 versus a 4 star experience. The pizza itself is good. I had the Vegan Isle of the Gods and my husband had the Vegan Bought the Farm. The flavor is great. You aren't overloaded with any particular topping, and everything was fresh. The crust was great. Brick oven fired for sure with a nice crispy crust. The only issue for me, is that because it's a thin crust, you'll have to fold it if you want the toppings to stay on. I personally would rather use a knife and fork. I would definitely be willing to go back and give it another try but I would 100% be double checking my kids order to ensure it was right. It's a cute spot and I would love to try the rooftop patio in the summer!
This restaurant has ample parking and the choice of sitting inside or on the rooftop. We went on a Saturday around 6 pm. We had reservations for the rooftop but noticed signs stating there were bees. We decided to sit there and take our chances. When we arrived to the rooftop, there were 4 staff conversing about something really important. We were sat and weren't greeted until we put our menus down. The server took both our drink and food orders after completing the first chapter of the very important conversation she was having with her colleagues. Our drinks were delivered in a relatively short time but our salads and pizza were delivered at the same time. If I knew this ahead of time, I would have ordered a salad first and then ordered the pizza once the salad arrived. In the meantime, the Yellowjackets kept us company while the staff continued on their very important conversation. The salad and pizza had a good flavor and was very fresh. Our bill stated all staff share tips. After reading this, I understood why our service was less than stellar. If I could give 2.5 stars, I would.
What a great experience! I was visiting from Colorado and wanted to try a local restaurant. Locales near downtown, Basil and Board delivered what I needed after a day of work. My group of 8 was a wasted promptly and the service was good. We got a few of the fancy toasts aka bruschetta boards and all delivered in flavor. My favorite was Dante's Sister; loved the cherry jam with the savory prosciutto, and spicy arugula. I am picky when it comes to pizza, but Basil & Board exceeded my expectations. I loved the San Marzano sauce and two day proofed crust was just the right thickness.
First time back since the pandemic began. Still the same great food and drinks. Love that they have Hibiscus is cider (La Familia) on tap. I tried their lunch special 1/2 Panini and a Bruschetta from their pick 2. I choose the grown-up grilled cheese and added bacon and the pears in France bruschetta. I subbed gluten free bread for both of these items and they were delish. Friendly staff! They kept checking on me while waiting for a friend. My friend got a pizza and loved it. Can't wait for warmer weather for roof top. Seats on main floor seem more geared towards groups than smaller parties, however, plenty of seating a lunch. Metal chairs were uncomfortable, but look cool. Big bums prefer square chairs
Great service, nice casual pizza place. The pizza is fresh and cooked in a wood oven. Nice selection of local beers and cider. If you're looking for a nice meal just outside downtown definitely check it out! Each pizza is personal size, get a few to share to try all the fun flavors read more
First time coming here after seeing recommendations while visiting in Oregon. Ordered a bruschetta board, while it looks aesthetically pleasing. The flavors were kinda all over the place. Only one of the three actually tasted good. The fig jam bruschetta had wayyyy too much jam and sweetness. We were recommended their seasonal "Strawberry Fields" and it was disgusting. The cheese tasted a little sour. I know bruschetta boards are about trying new things and different flavors but it was very disappointing. As for the pizza, they are personal sized thin crust pizza. The pizzas were good and tasted fresh, but the crust is so thin that it falls apart picking it up. I got the "Brought the Farm" pizza and they threw a pile of arugula on top. I kind of expected it to be mixed or baked into the pizza. The mangonada slushie was really good but the wine slushie was awful. This place is definitely a social brunch & snacking type of place and not an actual lunch spot. It was very expensive to feed everyone individually. But the staff was really friendly and attentive overall. read more
2 years ago
I loved the food I got, Artichoke dip w/bread, but I loved my experience on the rooftop more! I'm not sure how many restaurants in Salem have rooftop options, so it's a unique opportunity. Somehow I picked the windiest day ever! It was still fun. I'm read more
2 years ago
This place was high on a list of places to eat at in Salem Oregon. A co-worker told me this place looked really good and was rated well, so we all decided to go one night for dinner. The menu option here were plenty. They had appetizers, salads, sandwiches, pizza and dessert. They also seemed to have had a really great happy hour that we had just missed. So what did I end up getting? I was decently hungry and a whole pizza sounded like the perfect portion. I ended up ordering the Butcher's Wife which had a really interesting flavor combination of ingredients. It had Sausage, Olive Oil, Herbed Ricotta, Caramelized Onion, Balsamic Glaze and a Honey Drizzle. What I liked most was the crispy, yet fluffy crust and the thinness of the dough. It's the perfect combination of chewy, airy and crispiness that made the dough really good (as long as its not burnt). Really reminded me of a crust The toppings were good, but I felt like the flavors could have been enhanced a little or spread out more evenly so each bite had more consistency. I felt like the prices were a little high, but not extreme. Higher prices usually comes from quality ingredients and/or inflation and paying livable wages. However the price of the food outweighed the portion size. Would I come here again if I visited Salem again? Yes I would. Is it a place I would frequent often? Maybe here and there or for a date. read more
3 years ago
Came here while visiting Salem and have been here before on the rooftop. We had the Rosso E Verde pizza, which included the smoked Marinara sauce. Sounds really good but as for taste I could not detect any smokiness -- the sauce tasted the same as our other pizza which had the regular marinara. Both our pizzas were pretty good and service was friendly. Would be a 4 star review but subtracting a star because they could not omit cheese from half a pizza. For the non-cheese eater you either have to pick off the cheese or order an extra pizza -- which is kind of pricy at $24 a pie including tip. read more
2 years ago
We stopped here for a quick lunch and it was quick indeed. The pizza arrived fresh and hot from the oven, had a thin crust just how I like it. I only wish it had a bit more of the mushrooms. I guess I should have asked for more, not sure if that would have worked? But over all I had a pleasant experience and the staff there was great as well. Btw, love what they have done with the plants all over the place. read more
3 years ago
I was recently in Salem for a work trip and had the pleasure of dining at Basil & Board one of the evenings. The location itself looks brand new. The restaurant's ambiance is cozy and they keep it very clean. The staff were very friendly and offered great menu recommendations. We started off with the bruschetta board. The "that's my jam" was my favorite. The prosciutto with Brie and fig jam was a great combo. For dinner we shared an Aglio pizza. An excellent recommendation from the staff. Definitely recommend stopping by if you're ever in Salem. read more
Tonight we met friends here for dinner who live in Salem, we came from Newberg. I had made reservations for the outdoor patio a few weeks prior as it looked great. The outdoor patio was great. Service was good but not great. Food was also good but not to die for. Glad we went but was not something I have to drive an hour for again but if I lived closer by would go again, I liked my sandwich. Glad we went and checked it out though. read more
2 years ago
This place is quite spectacular! The chicken pesto was on point!! Look at the crisp on the bread and you tell me if that taste good or not. The sandy was a lil petite but still filling nonetheless. My hot date thought the pizza was one of the best she's ever had. Bold ah statement but still really good. I found the red bell peppers to seem a bit overpowering but maybe the pizza may have tasted bland without it? The crust and sauce was top 5. The server with the bun was quite nice. This spot was quite the vibe. We'll be back again! read more
5 years ago
We were going to the Silverton Christmas Market on a Saturday night and wanted to stop off in Salem for some dinner. Our family is vegan, and we were meeting friends who eat anything. First, we found it strange that you could make a reservation for 1-6 people but not 7-9. We had 9 total with both families. So we made a reservation for 5 and one for 4, then called to ask if we could combine. That was no issue. But it was strange. When we arrived, it wasn't too busy and we got right to our table. The kids sat at one end and we sat at the other. Our server was great, especially how she was clandestine when she asked both us and our friends if the kids could have cookies with the kids pizzas. As vegans, we had plenty of choices. My daughter ordered a build your own pizza and we ordered vegan pizzas from the menu. My son always just wants a meaty and cheesy vegan pizza so we asked if we could get the kids pizza made vegan withvegan cheese and pepperoni. The server said it was no problem. We got our food and everyone but my son was eating well. But he wasn't complaining he just didn't eat any of the topping. When I was putting the pizza into foil, I noticed that the cheese and pepperoni looked different from my daughter's pizza since she got pepperoni on her build your own. Well, it wasn't vegan. That brought me from a 4 to a 3 star. We paid extra for the vegan options and he didn't eat them because he tasted it and said it tasted bad. We didn't see our server again before we left, so no one ever communicated the mistake to her. I asked my husband to do that before we left, while I went to put base layers on in the restroom. I assumed he did that, and asked about it in the car and he said the server never came back and he didn't ask. It's definitely our fault for not communicating the mistake and not realizing until we were leaving, but it was a big error for the kitchen. If we had a dairy allergy, which I do, it would have been a big issue. I felt sad, because my son didn't get a chance to say no to animal products, but happy that he didn't like it and didn't eat it. So this issue definitely gave me a 3 versus a 4 star experience. The pizza itself is good. I had the Vegan Isle of the Gods and my husband had the Vegan Bought the Farm. The flavor is great. You aren't overloaded with any particular topping, and everything was fresh. The crust was great. Brick oven fired for sure with a nice crispy crust. The only issue for me, is that because it's a thin crust, you'll have to fold it if you want the toppings to stay on. I personally would rather use a knife and fork. I would definitely be willing to go back and give it another try but I would 100% be double checking my kids order to ensure it was right. It's a cute spot and I would love to try the rooftop patio in the summer! read more
2 years ago
This restaurant has ample parking and the choice of sitting inside or on the rooftop. We went on a Saturday around 6 pm. We had reservations for the rooftop but noticed signs stating there were bees. We decided to sit there and take our chances. When we arrived to the rooftop, there were 4 staff conversing about something really important. We were sat and weren't greeted until we put our menus down. The server took both our drink and food orders after completing the first chapter of the very important conversation she was having with her colleagues. Our drinks were delivered in a relatively short time but our salads and pizza were delivered at the same time. If I knew this ahead of time, I would have ordered a salad first and then ordered the pizza once the salad arrived. In the meantime, the Yellowjackets kept us company while the staff continued on their very important conversation. The salad and pizza had a good flavor and was very fresh. Our bill stated all staff share tips. After reading this, I understood why our service was less than stellar. If I could give 2.5 stars, I would. read more
What a great experience! I was visiting from Colorado and wanted to try a local restaurant. Locales near downtown, Basil and Board delivered what I needed after a day of work. My group of 8 was a wasted promptly and the service was good. We got a few of the fancy toasts aka bruschetta boards and all delivered in flavor. My favorite was Dante's Sister; loved the cherry jam with the savory prosciutto, and spicy arugula. I am picky when it comes to pizza, but Basil & Board exceeded my expectations. I loved the San Marzano sauce and two day proofed crust was just the right thickness. read more
2 years ago
Great service and the food is very good! They also have a roof top that is nice in the summer! read more
First time back since the pandemic began. Still the same great food and drinks. Love that they have Hibiscus is cider (La Familia) on tap. I tried their lunch special 1/2 Panini and a Bruschetta from their pick 2. I choose the grown-up grilled cheese and added bacon and the pears in France bruschetta. I subbed gluten free bread for both of these items and they were delish. Friendly staff! They kept checking on me while waiting for a friend. My friend got a pizza and loved it. Can't wait for warmer weather for roof top. Seats on main floor seem more geared towards groups than smaller parties, however, plenty of seating a lunch. Metal chairs were uncomfortable, but look cool. Big bums prefer square chairs read more
2 years ago
The food was phenomenal and so was the service! The rooftop was so cute and unique. 10/10 all around! read more
2 years ago
This place is absolutely disgusting. I found a bug in my food and they failed to refund me for the whole meal. They were not reasonable about it either and I thought I would share what I found as well as the treatment. I give this place 0 stars. Disgusting! read more
2 years ago
Great HEALTHY food very well prepared! Beautiful ambiance and wonderful service . Buffalo mozzarella is the best and should be an addition to what you order. read more
4 years ago
We had a horrible experience here. The service was horrid, and they tried to put two illegal charges on the bill. We had 4 adults, 1 kid, and 1 toddler. I ordered a pizza that comes with Italian sausage. As I cannot eat pork, I requested that the sausage be placed on the side since the waitress indicated that they don't allow a substitution of one meat for another when I requested chicken. Fine; I thought someone else at my table can eat the Italian sausage. My pizza was supposed to come with honey sauce on it; it came with none. However, our waitress didn't come once to check on us after our food arrived even though she checked on the table next to us. I got up myself to go complain and requested the sauce it was supposed to come with. 5 minutes passed, and the waitress didn't come back. I got up again and spoke with the supervisor gal. She said that she would not charge the honey sauce (which she shouldn't since it's literally listed as an ingredient on the pizza!). The check came, and we were charged both $3 for the sausage - even though it also came on the pizza and I had just asked for it on the side because I can't eat pork due to a health condition. When I came back to ask the supervisor to remove it, she said she wouldn't... even though I repeated that the meat came with the pizza I had ordered! But, the worst part was that they had added a 25% (!!) gratuity! I looked at the menu, and nothing of the sort was indicated. When I complained, the supervisor said that they add it for parties of over 6. I said we were not over 6; we had 5 and a toddler in diapers. She sent me to look at their small sign in the front of the restaurant. It said that they can add an 18% gratuity for parties of 6 or more. I told her it did not allow for 25% and we didn't ever agree to that, plus we literally only had 4 adults, 1 kid, 1 baby! When I asked why they were charging 25% and not the 18% listed, she said that we were a difficult table, so that's why they raised it to 25%! Um, what??!! That is not legal for them to do. Please stay away; this is fundamentally wrong. We ultimately paid the full amount of what we'd ordered but no more. She came and took a photo of our license plate, but good luck doing anything. We paid for exactly what we ordered (plus $.50 since I didn't have change). Good riddance. read more
2 years ago
3 years ago
Food was just like .... chefs kiss so yummy we (2 ladies) were so full after the cheese and olive board, and the two bruschetta sandwiches. We couldn't even finish the third bruschetta.... And had forgotten that we ordered a Panini to share with the salad. Definitely come during happy hour. 2-5pm The ambience vibes were amazing! read more
3 years ago
This place has lived up to its hype. My partner and I stopped in for lunch and craft your own pizzas and they were delicious! There are so many fun toppings to try! We got two pizzas, one with olives, caramelized onions, roasted beats and balsamic drizzle, and another with buffalo mozzarella, Canadian bacon and artichoke hearts. Trying all of the fun toppings was great but for lunch we could have gone with splitting one pizza but ended up getting two because one of us is veggie and they don't do half toppings here. read more
6 years ago
Worth the wait & worth the price. Discounted first order on Grubhub definitely got my foot in the door. If you've got a group or big appetite I recommend the Cheesy Gahhhhlic Bread to start. It's thick & loaded with cheese. We added Capicola, yum! My husband was very satisfied with the Isle of the Gods, as was I with the Nolan. We both had really long work days & were happy to see Basil & Board on Grubhub. Our order arrived clean, warm & had everything we ordered. Only knock was no available beverages or desserts. I was hoping to try it all. I'm looking forward to trying the next pizza. Or perhaps the wraps or salads, the photos look delicious. read more
4 years ago
2 years ago
3 years ago
We showed up here on Sunday at 11:30 and they were not open. The door signs say they open at 11. All online listings say they open at 11. There wasn't a single person in sight. Very disappointing as we're meeting friends here with a baby's who has medical reasons, needing to sit outside, influencing our choice. It looks like they have nice outdoor seating on the roof if they are open. If you aren't open, update your information please. The voicemail even states they open at 11. read more
2 years ago
3 years ago
Excellent, excellent, excellent, great spot for large or small groups - service spot on too! read more
2 years ago
It's good, but I don't see how it stands out among other trendy places in the downtown Salem area. The alcohol selection is good, and the service is good. Those are reasons to come back. The Oregonzola salad was not terribly flavorful, and the Gahhhlic bread needed the marinara in order to really give it flavor. I didn't get to try the bruschetta, so maybe that's what I really need to try. However, everything is on the pricier side unless you come for happy hour or get one of the deals on the second page of the menu. I prefer not to spend this much for this kind of food. read more
2 years ago
5 years ago
So part of my review is based on the fact that I am a single parent of two children, so when I spend above my budget hoping for a delicious meal that I can enjoy with my kids to celebrate a special occasion... It would be nice to know that that 40$ was well spent. That does include the 20% tip. Which apparently meant nothing lol My brushetta was good, bigger then I expected, not as flavorful, but I did order an extra side of lemon vinaigrette just in case lol. 5$ each, I'm okay with it. The pizza... I don't understand, I looked at the pics on Yelp on the website and google .. and decided on the bbq bird one, and literally if I hadn't added arugula as an extra topping... Pretty much would have one or two slices of paper thin red onion and some chunks of chicken. Kids veggie plate thing.. ehhh... I mean they missed the ranch and the cookie lol and I don't mind the burnt bread as much as I do the fact that it took me a whole 10 mins to drive and pick the order up and arrive home. And everything was... Cold. Like I had to gnaw at the crust of the pizza to rip it with my teeth. So I really do understand off nights, but like .. I hope someone sees this and remembers that not everyone can afford a 16$ bs pizza and to treat every order like it was special. I saw all the other reviews and pics and decided this is where I wanted to go and it sucks cause now I'm out 40$ for not a whole lot lol read more
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More info about Basil & Board
500 Liberty St SE
Ste 150
Salem, OR 97301
Directions
(503) 447-3350
Call Now
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https://basilandboard.com
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Ask the Community - Basil & Board
Do they have vegan options?
Hi Brenda, thanks for your question. Yes, we do have vegan options including our new vegan pizza menu! You can find the menu on our website: https://basilandboard.com/menu – Brian
Are we able to use The Reserve at Basil & Board for large group dining on the day of is there isn't already a party who reserved it?
Hi Cindy, thanks for your question! Yes, large parties are able to book The Reserve on the same day. Right now with COVID restrictions, we will have to limit party sizes once we're able to open, and we use an online reservation system to help guests…
Is there dine-in or just takeout and delivery right now?
Dine-in, take-out, and delivery are all available right now! You can also book a reservation at basilandboard.com
Interested in calculating the WW point value of the cauliflower crust, cauliflower is zero points, but what other ingredients are in it? Might be a WW friendly option for eating out for pizza.
Here's the exact product they use at this restaurant. https://richsfoodservice.com/products/11819/ hope this helps!
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Basil & Board - pizza - Updated July 2026
Best of Salem
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20 reviews