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    baskin robbins

    2.3 (6 reviews)

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    Edgewood Creamery - Elephant Ears, Rainbow Sprinkles

    Edgewood Creamery

    4.3(105 reviews)
    15.5 mi
    $

    Edgewood Creamery has become one of those places where consistency keeps bringing us back. You know…read morewhat you are getting, and that matters. The ice cream is always creamy, smooth, and on point. One thing I appreciate is the sheer number of flavors available. There is enough variety that you can stay with your favorites or branch out and try something new every visit. For our family of four today, we ordered three large shakes and one two-scoop bowl. For the shakes, I like that you can mix flavors and create your own combinations. We mixed two different ice cream flavors into two of the shakes. I went with the Twixie and Insta Graham combination. Twix candy bar and vanilla mixed with graham cracker ice cream and graham crackers. Good mix of chocolate, crunch, and graham flavor without one overpowering the other. My wife went with Red Velvet and Chocolate Fudge Brownie. Rich combination if you like chocolate-heavy flavors. One of my daughters stayed loyal to her usual Red Velvet shake. Sometimes when you find your favorite, you just leave it alone. My other daughter got two scoops in a cup with Carrot Cake and a caramel flavor. Nice contrast between spice cake flavor and sweetness. Customer service was good as always. Friendly interactions and no issues during the visit. The atmosphere also deserves mention. It has that old-school neighborhood ice cream shop feel. No frills, no trying too hard, just good flavors and a place that lets the ice cream do the talking. Overall thoughts: Edgewood Creamery continues to be our go-to ice cream spot because they deliver consistency and variety. Not every place can keep quality steady while offering this many choices. If you are taking the family out and everyone wants something different, this place checks that box.

    First time trying this place but I must say I really appreciated the service more than anything…read more The line was almost out the door but the service was still very pleasant. I honestly cannot remember the flavor I had but it was good but not rememberable. I would definitely come back to try other flavors.

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    Edgewood Creamery - Red Velvet ice cream in a waffle cone bowl.

    Red Velvet ice cream in a waffle cone bowl.

    Edgewood Creamery
    Edgewood Creamery - Strawberry

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    Strawberry

    Big Spoon Creamery - Tiramisu and strawberry tres leches

    Big Spoon Creamery

    4.6(338 reviews)
    11.6 mi
    $

    One of Birmingham's only true creameries, where they're making all the ice cream in house. I am a…read moreself proclaimed Ice Cream Snob, but Big Spoon checks all my boxes. Unique flavors, classic flavors, the smell of fresh waffle cones inside. Big Spoon does a ton of business, as they should. The location here in Avondale is great, but not super walkable from any really good restaurants. I would love to see them open another spot on 2nd Ave. I had the strawberry tres leches in a waffle cone and it was delicious. I appreciate the care and craft that went into making sure every bit down to the bottom of the cone had ice cream in it. 10/10.

    The Sweet and the Absurd: A Birmingham Creamery's Baffling Economics…read moreTo step into Big Spoon Creamery in Birmingham is to subject oneself to a masterclass in both artisanal delight and bureaucratic absurdity. On my visits--a pilgrimage undertaken reliably every month and a half--the front-line staff have never been anything short of exemplary. They are the cheerful stewards of a deeply baffling system, executing their duties with a warmth that almost distracts you from the institutional quirks around them. I say "institutional" because the management themselves are entirely phantom. They are never seen on the floor. Perhaps this is a calculated evasion; if they were ever present, they would surely have to field a relentless, exasperated inquisition regarding the tragic and ongoing absence of their finest creation: the "Magic City." Why an ice cream parlor would willingly suppress its undisputed masterpiece remains an enduring mystery. Even if the economics of its ingredients demanded a premium surcharge, "Magic City" ought to be enshrined as an immovable staple on the menu. Instead, the menu is a restless, ever-shifting carousel. I concede that a relentless churn of novelty is a virtue to a certain type of customer, but the soul of a great neighborhood institution relies on the comforting reliability of a few anchor flavors. At Big Spoon, just as you develop an affection for a flavor, it vanishes into the ether. Then, we must examine the rewards program, an endeavor so poorly conceived it borders on the avant-garde. The mathematics are punishingly flat: one point per order, regardless of whether the patron spends a single dollar or one hundred. The rational response to such a broken incentive structure is, naturally, to weaponize the system. To extract any genuine value, the savvy customer is forced into a theatrical display of micro-transactions, paying for each scoop separately. It is a loophole that needlessly punishes the very staff who make the establishment shine, forcing them to run the register three or four times for a single family's dessert. Finally, there is the creamery's bizarre pricing taxonomy. A close study of the board reveals an accidental arbitrage opportunity: the customer is objectively better off purchasing two distinct pints of ice cream and two empty waffle cones to assemble on their own time, rather than engaging in the straightforward, intended transaction of ordering ice cream scooped directly into a cone. Whoever is pulling the levers behind the curtain at Big Spoon clearly fancies themselves a clever operator, disrupting the traditional ice cream parlor model with dynamic menus and gamified loyalty. But in their pursuit of perpetual novelty and labyrinthine economics, they have embodied the old proverb perfectly: they are entirely too clever by half.

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    Big Spoon Creamery - Upside down pineapple

    Upside down pineapple

    Big Spoon Creamery - Kid's scoop of Alabama Strawberry with waffle chips

    Kid's scoop of Alabama Strawberry with waffle chips

    Big Spoon Creamery - Lemon poppyseed pound cake and valrhona chocolate with Alabama Strawberry in the background

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    Lemon poppyseed pound cake and valrhona chocolate with Alabama Strawberry in the background

    baskin robbins - desserts - Updated May 2026

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