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    Basso

    4.1 (935 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 weeks ago

    Waitlist - Basso

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    Basso Photos

    BASSO ATMOSPHERE

    What's the vibe?
    Trendy
    Loud
    Happy hour specials
    Good for groups

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    Recommended Reviews - Basso

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    Emo Cover Band Pizze
    Sally N.

    Basso is such a hidden gem! The interior is warm and cozy with dim lighting and its of open flame. They had a fireplace going as well which gave a cozy bonfire feel. Our server was so sweet with giving us suggestions and ensuring we enjoyed all of our food. She checked back frequently and was so fun. We got the truffle fries, bread with dipping oil, and carpaccio to start. All of it was PACKED with flavor. Of the apps, the carpaccio was my fave. It was thinly sliced and the capers gave little bursts of extra flavor in each bite. For our entree, we got the lemon ricotta ravioli and the emo cover band pizza. The ravioli was an INSTANT fave. Super butter, fresh and light. A great place for a date night!

    Papardelle
    Areanna S.

    I thoroughly enjoyed how much this place was a cozy dungeon vibe. It smelled of fireplace and charred wood which was an immediate turn-on for vibes. + a review said to grab a reservation, so we did. Unsure how much we needed to for a Sunday night. Our server was very knowledgeable and gave us a breakdown of practically everything on the menu (we were as familiar with the place). Her explanations were done well. + I would have liked her to check in on us more. At first bite, and then a little later. She came back to check in when we were practically ready for dessert and determined we needed some condiments for our meals -- they were almost finished. The food looks really good and lacks an element of seasoning. We are big pasta people so we enjoy robust flavors and richness. While it wasn't lacking in richness, we needed something else to tie everything in. My Shrimp pasta was spicy (as we were told) but it seemed like the spice was intended to carry the dish. The shaved Parmesan was a nice touch but lacked again in flavor profile. It might've been an oversight but my noodles were on the harder side most of the time bites. The Papperdelle as the same.. they might be leaning on the nuance and forgetting to bring in more boldness with the flavors. The Lemon ricotta ravioli looks like it's a fan fave so I plan to go back and try that and maybe the spumoni sundae. 10/10 for the tiramisu!

    The service was friendly and helpful by offering wine samples and talking through menu options. The outdoor seating had nice views of west port and perfectly shaded with quiet fans. It was a lovely date night out.

    Pizza
    Natalie H.

    Loved our meal here! We sat at the bar since we got on the Yelp Waitlist a little too late for a table, but the bar service was great. We ordered some glasses of wine, a pasta entree, and a pizza. Ambiance is great for a date night! There's table options and plenty of bar seating. Plus you get to see the kitchen in action from your seat.

    Drea H.

    First time here and was impressed overall with the cozy dark vibe and espresso martini. The martini was 10 out of 10 a true classic espresso martini. We went with a larger group so we could not be seated at a normal table, we were placed in the lounge area with couches and a coffee table to eat our meal. I was thankful they were able to accommodate our group same day, but it would've been more relaxed and enjoyable if we were actually at a table. The food was underwhelming, we got the gnocchi and pepperoni pizza, our group got the lemon ravioli and the emo cover band pizza and cesar salad. Nobody raved about the food, and according to part of our group who'd be there before, this night was a miss... our server was very nice and dealt with a larger group well, it was just extremely slow so we were able to get in a lot of conversation. Overall, would be back, with smaller group so we could actually enjoy the restaurant vibe.

    Spumoni Sundae

    From atmosphere, to the service, to drinks and the food, everything was amazing! Our favorites from the dinner included the burger and the gelato!

    Tiramisu
    Wanda H.

    Went again. It's STILL a five! Service was impeccable. Not so loud because we were in the back, in a booth. Tried new things from the menu, and loved ALL of it.

    vibe
    Thao N.

    Basso is always a go-to spot for a nice Italian dinner with that cozy, darker vibe. I usually end up here for my birthday or a friend's, and it never disappoints. The menu has something for everyone, which is great since a lot of my friends can be picky eaters. I highly recommend giving Basso a try at least once. It's consistently a good experience and one of my go-to spots in the city. I also can't forget about the service. For my birthday, we came in a little close to closing, but the staff was super kind and never made us feel rushed. They even helped bring out my cake and cut it up for everyone, which made the night feel extra special. Plus, the photos came out amazing Definitely recommend checking Basso out at least once--it's a safe bet for good food, good vibes, and a great experience.

    Bathroom
    Anna G.

    Have been wanting to come here for forever! Super glad I had the ability to come with a friend who was visiting from out of town. We got drinks, an appetizer, and two pastas! The service wasn't super quick but we were seated right away without a reservation on a Sunday night. Parking was easy to find too in the parking lot. It is in the basement and I'm not sure if they have an elevator. The food was all super good and the drinks were the best part. The dining room was a bit dark though.

    mushrooms and duck egg pizze
    Katlyn M.

    Amazing spot for drinks, food, and atmosphere. Dark basement pub that feels modern and cozy. Our server was a gem -- always checking on us and giving great suggestions. Pizze was fired to perfection with ample toppings and sauce. Appetizers always on point. Definitely come for happy hour!

    Ravioli
    Taquera W.

    I was really excited about Basso and a little let down by our evening. The space is cool, it's like an underground bar located next to the Starbucks , it's a little dark and the flame / candle holder near us was not working and unfortunately making a zapping sound right above us all night Our server was sweet and helpful and the food didn't take too long to come out once we ordered . We had the Carpaccio , truffle fries, lemon ricotta ravioli and Mafalada. The carpaccio was good overall, a little hard to eat how it was presented. Everything else just didn't come out hot. Our fries were cold and kinda tasted stale or old, we asked for hot fries and they brought out more and unfortunately they still didn't taste all that good, I wonder if they make their own fries? Our pasta was also not hot. It was made well, the sauce on both was good. The Mafalda had good flavor and the Ravioli was very lemony, but it was all too luke warm. A disappointing night....

    Cute place setting at tables
    Shirley D.

    My husband discovered Basso's Happy Hour and couldn't wait to invite a group of friends. The $10 burger and fries is amazingly good. It is made with a higher grade of ground beef and garnished with giardeniera relish, fontina and crispy onions. Highly recommend. Others tried the meatballs and cannelloni dip. Then we decided to order desserts and share them around the table. Tiramisu, cannolis and the vanilla chiffon cake that has a coconut crème layers. Yum! The restaurant is located in the basement. Cozy and low lighting. Gas lanterns light the room. Service was great. We will be back for more of those burgers and fries!

    Brussels sprouts, roasted with walnuts and pomegranate!
    MaryAnn B.

    Went for Happy Hour on a Wednesday late afternoon. People were already waiting outside for the opening. The basement setting has an upscale quality to its casual vibe. The menu for happy hour is small. The burger is the attraction for that menu. The other choices are small plates, and some wine, beer and cocktails. Might not want to skip dessert, especially the tiramisu! Was looking forward to a Sangiovese wine choice which was on the website happy hour menu, but not offered once we got there. Place fills up quickly and gets happy and loud.

    Basso Spritz

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    5 years ago

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    7 years ago

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    Amber L.

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    4 years ago

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    5 years ago

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    4 years ago

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    5 years ago

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    Thanks for visiting, Mo!

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    2 years ago

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    6 years ago

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    Amber L.

    Thanks for visiting, Laura!

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    5 years ago

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    Amber L.

    Thanks for visiting, Gail!

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    2 years ago

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    2 years ago

    Crispy meatballs were great and the bibb salad. Cozy atmosphere and good service. Great happy hour.

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    4 years ago

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    6 years ago

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    Amber L.

    Thanks for visiting, Justin!

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    3 years ago

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    4 years ago

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    Amber L.

    Thanks for visiting, Kiana!

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    2 years ago

    Love this restaurant for happy hour. The meatballs and kale salad are delicious. The pepperoni pizza is also good.

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    12 years ago

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    3 years ago

    My favorite spot in St. Louis. Wonderful pizzas and appetizers. The burger is solid. Friendly staff. Cocktails are superb

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    10 years ago

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    4 years ago

    Great date spot or for an after work party! They have a full bar and group seating for your party.

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    2 years ago

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    2 years ago

    They was fast and the prices was good and Took the time to explain to me what was wrong with my vehicle and what I needed thanks.

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    6 years ago

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    Thanks for visiting, Alyssa! Come back soon!

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    5 years ago

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    4 years ago

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    11 years ago

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    2 years ago

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    4 years ago

    Good food and service especially considering I went on Valentine's Day. Great ambiance and atmosphere.

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    8 years ago

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    Page 9 of 24

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    Ask the Community - Basso

    Is there a way of getting down to bar besides the stairs? Elevator?

    Yo my knowledge, it is only stairs

    What time do they stop serving food?

    9 if I'm not wrong. No hot food or Tapas after 9.

    Happy hour times?

    4-6 weekdays

    Does Basso allow people to bring their own wine? Do they have a corkage fee?

    Yes, $15

    View All 5 Questions

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    Charlie Gitto's On the Hill - Toasted Ravioli

    Charlie Gitto's On the Hill

    4.3(1.2k reviews)
    2.1 miThe Hill
    $$

    This place delivers exactly what you want from a solid Italian restaurant. From the moment you walk…read morein, the atmosphere feels polished without being overdone, and the service is sharp and professional. Our server stayed on top of everything without hovering. The food was the real standout--fresh, clearly made with care, and packed with bold, classic Italian flavor. Portions are serious, so you definitely get your money's worth. Good food, strong service, and a place I'd have no problem coming back to.

    This was the best establishment we have been to. The way our day played out our party of 4 got to…read morethe restaurant 2 hrs early. We asked if there was anyway they could get us in early. The hostess asked if the patio would be ok and we were delighted to say yes. My wife is using a walker due to upcoming hip replacement surgery and the hostess suggested we use the outside patio gate instead of trying to pass through the restaurant. We sat in the patio and water and fresh hot 2 kinds of bread were placed on the table. Our server, Connor, is so knowledgeable and pleasant. He was patient with us and his wine suggestion was spot on. Great sense of humor and he worked all the patio tables. The food choices were amazing and exceeded expectations. Pricing was comparable with what we expected. The lobster bisque was thick, hot and very filling. There was ample pieces of lobster as well. My wife shared that her pasta was not hard or dry or rubbery but tasted freshly made. Connor shared that the prep starts every morning with homemade pasta. The traditional toasted ravioli were just that, toasted and tasty and the CG shrimp seemed so much more than an appetizer. Meals could be had with just those. I was very satisfied it ordered lasagna anyway. I just had them pack it to go as I was comfortably full. I know there are a lot of choices on the Hill but I assure you this one stands out. Please treat yourself to Charlie Gitto's. Don't wait for a special reason. Any time you eat here will be special

    Photos
    Charlie Gitto's On the Hill - Beautiful interior!

    Beautiful interior!

    Charlie Gitto's On the Hill - Toasted Ravioli

    Toasted Ravioli

    Charlie Gitto's On the Hill - Cappuccino

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    Anthonino's Taverna - Toasted Ravioli

    Anthonino's Taverna

    4.4(1.7k reviews)
    2.0 miThe Hill
    $$

    Anthonino's was the culinary highlight of our trip to St Louis. Located well-outside of Downtown,…read moreit is located in a largely residential neighborhood. We had 6pm reservations and were seated on time but people without reservations faced a 2 hour wait. Make reservations! Upon entering, there is a hostess stand and small bar with seating extending to the back of the building. We had the first table so I can't comment on the full size. My son ordered a Bloody Mary and I had a Pinot Noir while we looked at menu. Bloody Mary was very good and the wine was pleasant. We started with Garlic Bread with Cheese. It was the only menu item I would not order again. Flavors did not come together. I ate my fair share so it was good. Just not great. We then shared a cheese pizza with provel. Elite crust and sauce! The crust had an amazing char and the sauce was deliciously nuanced. The cheese was very good, but most definitely not the star of the pie. Pasta Pomodoro was wonderful. House made pasta was excellent and the sauce was a perfect accompaniment. (Anthonino's really does sauces well!) I finished with tiramisu and I am so glad I did! Did I need it? No. Did I want it? Heck yeah! I think I will be wanting it every day for a long time to come! All of the staff were welcoming and friendly, while remaining efficient. Nice group of people. I would love to be a regular here.

    ​Took some out-of-town coworkers here for Italian based on all the glowing recommendations, and it…read moredid not disappoint! ​Online reservations were a breeze, and we were seated right away. The atmosphere is lovely, and the smell of fresh food as you walk in instantly sets the mood (just give yourself a few extra minutes for street parking). Our server, Cherish, was outstanding--warm, fast, and attentive. ​Everyone loved their meal, the food arrived quickly, and the toasted raviolis are an absolute must-try. Wonderful experience from start to finish. I'll definitely be returning!

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    Anthonino's Taverna - Part of the dining area

    Part of the dining area

    Anthonino's Taverna - Toasted Ravioli

    Toasted Ravioli

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    Acero - Barada bruschetta and an espresso martini

    Acero

    4.4(390 reviews)
    1.5 mi
    $$$

    Classic Italian food. Do the 4 course tasting. We did 3 of them and turned our dinner into a 12…read morecourse tasting menu by sharing everything. We had the crudo, Gnoccho fritto, smoked burrata, egg ravioli (GET THIS) , tagliolini, Cacio e Pepe, Barramundi, steak, lamb, chocolate lava tort, cheesecake, and Panna cotta. Corkage was a fair $30. Service was friendly. I liked that our server offered us an aerator or decanter for the wine that we brought; that was a nice touch. Ambiance was nice. I really liked the art on the walls, and they were quite affordable. Parking was a biiiiiiish to find. We risked it and used the Schlafly lot.

    Top restaurant in STL!! Every single detail is dialed in, from the warm, attentive staff to the…read morecozy, European style ambiance to the FOOD and beautiful plating. It is one of those places you walk into, settle in, and truly take your time, wine, dine, and enjoy the full experience. Executive Chef Nick P clearly knows what he is doing. His talent and experience come through in every dish. The menu feels thoughtful and intentional, simple in execution but elevated by incredibly fresh, seasonal ingredients, with flavors that build perfectly from one bite to the next. You can taste the care in everything, from the house made pasta to the sauces, proteins, and vegetables, all perfectly cooked and balanced. What also sets this place apart, though, is the people. The staff and servers are genuinely excited about the food, knowledgeable about the ingredients and wine, and add to the overall experience. It is the kind of place you leave already thinking about when you can come back.

    Photos
    Acero
    Acero - Crudo---- delicious

    Crudo---- delicious

    Acero - Crudo*

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    Trattoria Marcella - Cheese tortellini

    Trattoria Marcella

    4.4(604 reviews)
    2.5 miLindenwood Park
    $$$

    Got here on a Thursday before 5. There were people waiting. Happy hour is from 5-7. I can't say…read moreenough about this waitstaff. There is a reason they have been around for as long as they have been. I can't remember the last time I have had this great of a waitstaff. The hh menu is great, but you should just come to eat. The food is great! The restaurant was packed. I am so glad this S. City staple is thriving! I will be back

    I am sad to need to update my review, but our last visit was very disappointing. Last time, we…read morearrived at 5pm and were sat in a corner table in the back room which was peaceful. This time, we arrived at 6:30pm on a Friday night and were sat at a table in the main thoroughfare. The ambiance was poor and it was so loud that we needed to shout to be heard. We ordered the caramelized cauliflower appetizer which was drowning in cream sauce and so smothered in cheese that it no longer looked like a vegetable. It was too rich for us. They were considerate to give us plates to split the scampi style shrimp, which was well cooked. However, the grilled beef tenderloin and potatoes were very lackluster. We'd asked for medium rare and the kitchen must have been rushing as it was still raw in the middle. We tried to get the server's attention, but they were very busy and we gave up. A particularly strange and rude interaction from our server when collecting the check left a bad taste in our mouths. I was glad to see their popularity but disappointed at how it decreased the quality of our experience. Unfortunately, we had an unpleasant time overall. If you are planning to go, I recommend choosing a less busy time for a better experience.

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    Trattoria Marcella
    Trattoria Marcella
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    Zia's on The Hill

    Zia's on The Hill

    4.0(1.1k reviews)
    2.1 miThe Hill
    $$
    Family-owned & operated
    Women-owned & operated

    I can't believe I never reviewed this place! I loved Zia's 10 years ago and I love it still! I just…read morewent on 07/03 and had Katie the best server at the restaurant! You need to book a reservation for Friday and Saturday nights. We had ours for 7 pm and were seated promptly. Food we got Toasted Ravs's these are a STL staple and a must get. The sauce is on the sweeter side so be prepared. I got the Lasagna which came with a salad. The dressing is also on the sweeter side. I love that so it's a great salad and it's topped with provel cheese. The lasagna has provel, beef, sausage and ricotta. It's light on the ricotta which I love. They use the same sweet sauce for the toasted rav's. It's a huge portion! My friend got a chicken dish which came with bacon, broccoli, peppers, and had toasted bread crumbs. He loved it, however he said it did not have much chicken. We were so full we skipped dessert. Great meal. For two people it was about $100 so pretty reasonable. We also got alcohol so it would have been cheaper without wine and a mixed drink. Best Italian on the Hill in my opinion!

    Tonight we went to Zia's with family for a back-to-school dinner, and unfortunately, it was a bad…read moreexperience. The food was average at best. The toasted ravioli were small and tasted like they might have come straight from the freezer. The salad was probably the best part--they are known for their sweet Italian dressing. My chicken spiedini was nothing special, with flavorless prosciutto and a piece of cartilage in one bite. My wife's entrée was swimming in a bowl of sauce. Even the bread in the basket was smashed. The drinks were just OK, not fully mixed. The ambiance wasn't much better. It was noisy, with a constant parade of traffic passing right by our table. Our server was just OK. The oddest part of the evening was the table busser, who would literally throw plates and silverware into his tub. Every few minutes, he'd clear another table, crashing everything around. When he reset the table next to us, he actually threw the plates onto the table like he was trying to break them. It was so absurd that we laughed out loud. Seriously, you can get better food and service for half the price at Pasta House.

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    Zia's on The Hill
    Zia's on The Hill - Tomato salad and toasted ravioli

    Tomato salad and toasted ravioli

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    Cunetto House of Pasta - Pasta Tutto Mare in cream sauce (off menue but my favorite)

    Cunetto House of Pasta

    3.7(491 reviews)
    2.1 miSouthwest Garden
    $$

    After several years away, we decided to return to Cunetto House of Pasta, and I'm so glad we did…read more This was probably our fourth or fifth visit over the years, and the food reminded us why this restaurant has remained such a fixture on The Hill. We started with the toasted ravioli, and it may have been the best I've ever had. Crispy, flavorful, and perfectly cooked. Our party of four was thrilled with every entrée. I ordered a veal dish with a side of pasta, and it was absolutely outstanding. Everyone else ordered pasta dishes, and there was plenty of "oohing" and "ahhing" at the table with every bite. The portions are huge, so we're all looking forward to enjoying the leftovers. Service was friendly from start to finish. Our server was warm and attentive, although things moved a little slower than expected, and it took a while for our entrées to arrive. That said, once the food hit the table, it was clear the wait was worth it. The restaurant has a wonderful history and old-school charm, though the dining room could probably use a little refreshing. We also stopped at the bar before dinner, and unfortunately that was the biggest letdown of the evening. The presentation and flavor of our cocktails were surprisingly disappointing--they looked and tasted more like drinks from a budget hotel bar than from one of The Hill's iconic restaurants. Thankfully, the incredible meal more than made up for the cocktails. With so many outstanding Italian restaurants on The Hill, we've been fortunate to try many of them, and Cunetto House of Pasta has firmly earned a spot in our personal Top 3. We'll definitely be back.

    Memorable pre-St Louis Marathon pasta dinner at the legendary Cunetto's!…read more Great service made us feel right at home. Huge portions of delicious pasta! Delicious desserts to finish the night.

    Photos
    Cunetto House of Pasta - Cunetto's entrance

    Cunetto's entrance

    Cunetto House of Pasta - House salad

    House salad

    Cunetto House of Pasta - The bar

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    The bar

    Maggiano's Little Italy - Shrimp Fra Diavolo

    Maggiano's Little Italy

    3.7(615 reviews)
    2.1 mi
    $$

    Everytime I come to Maggiano's it's a lovely time. Great location for an intimate dinner stop…read morebefore heading elsewhere for a date activity, but also great at hosting larger group outings. I just love the low stimulation and the intentionality of the layout. You're typically not straining to hear your dining partner, it's a very calm setting. In my experience the staff has always been attentive. Special shout out to the server who wasn't even assigned to me who brought an extra serving of bread as we were packing our boxes! The food is consistently great! I do miss the reduced price take-home frozen pastas, I hope to see them again soon. The only area Maggiano's doesn't wow me on is their cocktail selection, specifically their price points for what they serve, but otherwise I'd call Maggiano's a 4.75 / 5 so we'll round up.

    Went to Maggiano's Little Italy with a party of 10. We had reservations and showed up on time but…read moredidn't get seated until about 15 to 20 minutes later. It was really crowded so we understood, and they do have a bar area to wait which was nice. Service was pretty slow, but our server was helpful when we had questions. The food was good overall. My favorite was the Our Famous Rigatoni "D" with chicken and mushrooms. It had really good flavor, I just wish it came out hot instead of lukewarm. Overall, decent food but the experience itself wasn't the best.

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    Maggiano's Little Italy - Second level dining area

    Second level dining area

    Maggiano's Little Italy - 16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple   so yummy

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    Basso - bars - Updated September 2026

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