The almond croissant is to die for…read more Everything else that looks really good too, but I highly recommend this item

Don't be like me--arrive early, ideally before noon and preferably on a weekday, so you can catch a…read morewider selection before they sell out. I've only managed to try their croissant, pain au chocolat, and scones since those are usually what's left later in the day, but they've all been delicious. Perfectly flaky, buttery, and everything you want in a pastry. Hopefully one of these days I'll muster up the energy to wake up early enough to snag one of their savory items!

Stopped by here for dessert, so happy we did. Great old style pastry bakery. Really enjoyed the…read morechocolate and blueberry pastries we got.

Desserts: 3/5 Service: 4/5…read moreAmbiance: 3/5 Portion to Price: 3/5 Overall: Standard fare. The extended review... Desserts: 3/5 - Got a few desserts to share. One passion fruit and one lemon curd. Both were pretty standard fare for taste. Service: 4/5 - Friendly staff who explained what everything was since there wasn't any signage. Ambiance: 3/5 - A few indoor and outdoor seats to eat in. Portion to Price: 3/5 - Pretty standard fare for pastry pricing.

Nice staff today at this location and delicious pastries…read more This is their newer store in Berkeley on San Pablo Avenue and it's really lovely, close to University Avenue. My favorites are the yogurt cherry pastry and the nice crispy chocolate croissant. Don't hesitate - get over there right after you read this. NOTE: Prices may have changed since I took those pictures.

Cute cafe to enjoy coffee and pastries while working or reading. Friendly service, too!read more

Cute store. Very clean. I like that they display each donut and muffin in the case with its name…read moreand price (vs just a list of flavors on a menu) so you can see exactly what you're getting. The lady at the counter was super nice and personable. She was easy to talk to and friendly. She asked if we wanted our treats warmed up but since I was taking mine home, she recommended to heat it up for 45 seconds at home. Thank you!! I ordered: * black sesame mochi muffin - nice chew, great sesame flavor, and not too sweet * churro mochi muffin - covered in cinnamon sugar, so good. Great texture as well. * banana bread pudding - looks so ooey and gooey! I took an edge piece because I like the chewy crispy texture. Love to return when I'm back in the area.

Third Culture Bakery is a popular LGBTQ-owned Southeast Asian bakery known for the original mochi…read moremuffin. All baked goods are 100% gluten-free since the opening of the bakery. Their mochi donut is a butter mochi-style donut that is baked and not fried. The bakery currently has two brick-and-mortar locations - a showroom in Berkeley and a matcha cafe in Walnut Creek. [Parking]: Easy and free street parking in this part of the neighborhood. [Atmosphere]: This is a takeout only bakery with limited outdoor chairs. Our party ended up eating baked goods in the car. [Menu]: Yelp's top highlighted items include Black Sesame Mochi Donut, Mochi Waffle, Ube Mochi Donut, Banana Bread Pudding, and Matcha Mochi Donut. *** Ube Mochi Donut ($3.75): Crunchy and chewy texture, but ube was a bit sweeter than I would have liked. Black Sesame Muffin ($4.75): Slightly better than the mochi donut, but black sesame flavor was not distinct enough. *** Overall a solid 3.5 stars for both donut and muffin.

So sad that they're closing. I will always remember grabbing some of their wonderful pastries on…read moresunny mornings at the Saturday Kensington farmers market. Their strawberry pistachio croissant is a favorite of ours - just sweetly delicious with that hint of strawberries and pistachio. Such happiness in eating them!

I stumbled upon La Noisette Sweets by chance while I was in line waiting for a Xulo pop-up next…read moredoor at Morrell's Bread. The shop is on the smaller side -- with no seating inside, so it's strictly an order and take to-go type of a spot. Although there were a bunch of delicious pastry items in the case, my eyes laser focused on the canelés. It's hard to find a well made canelé and the ones here were incredible. I was lucky enough to show up right when the canelés had been pulled from the oven, so they were warm to the touch when I received them. The outside of the canelé had a thick, crunchy crust and contrasted nicely with the fluffy, spongy, light texture inside. The caramelized, browned bottom provided a slightly bitter note to contrast the sweetness. With a cup of coffee, this is honestly one of my favorite breakfasts. I would 100% stop by again just to pick up a canelé.

Cute bakery in Rockridge serving delicious pastries! Came here on a Friday at around 8am and the…read moreplace was decently busy, but we got to order right away. We decided to order 6 different pastries. We first tried their Seasonal Strawberry Almond Frangipane, Seasonal Strawberry Kouign Amann, Cardamon Pistachio Kouign Amann, Chocolate Pistachio Kouign Amann, Chocolate Babka, and Twice Baked Mocha Pecan Croissant. I liked all of their Kouign Amanns a lot, especially the strawberry one which added a nice fruit element! Their kouign amanns have very crispy layers and very flaky. I'd honestly recommend all 6 of the pastries we tried, especially since the prices for this place are lower (~$6) than some other high quality bakeries around the Oakland and SF area. The decor inside the bakery is really cute and there are quite a few small tables you can sit at to enjoy the baked goods. Service was nice and fast. Overall: solid pastry spot I'd recommend anyone to check out!

​I have been reading amazing things about Starter Bakery, so I was excited to try it out with my…read moregirlfriend. The ambiance is wonderful - I absolutely love the deep blue color scheme, the cute matching mugs, and gorgeous plants. They have a lot of different pastry choices, but unfortunately, there was only one vegan option: a tiny hazelnut sweet bread. ​I ordered the bread along with an Americano. When I tried to take the pastry out of the package to share it with my girlfriend, it completely crumbled into a big mess. I went up to the counter to let them know, and the employee told me it was actually meant to be eaten straight from the package. She mentioned it was on the drier side being vegan, she took the crumbled mess and gave me a new one but it ended up having the exact same issue. It wasnt dry, but it just wouldn't hold any moisture and was far too crumbly to eat. ​For $5, this tiny pastry was a major letdown. To make the interaction weirder, she took the original crumbled bread back from me and I'm only assuming threw it away, which felt entirely unnecessary. Having been vegan for nine years, I've had some truly amazing, moist vegan baked goods, so this was incredibly disappointing. While the vibe and aesthetic are great, the vegan options were major letdown. CC accepted Restroom available

nothing hits better than fresh bread and getting it right from the source! acme works 24 hours to…read moredeliver fresh bread everyday and i just got to give them props for the dedication and hard work. the bread and pastries here are just so good. the hell wet levain is amazing! i love all the sesame seeds on the loaf and with butter = chef's kiss. their pizzas are amazing too and i plan to come back to try their other ones. i finally got to try their cheddar biscuits and it was amazing! not heavy at all and full of flavor. i sometimes get quite overwhelmed with the options since i want to try everything! love acme!

Visit date: 4/19/2026…read more We came about an hour before closing on a Sunday, so unfortunately many of the items I wanted to try based on other people's recommendations were already sold out. We ended up getting three things: * The cheese twist was soooo good! The cheese was flavorful and the pastry itself was perfectly done. * The apple pastry was interesting. Unlike many places where the pastry is either bland or overly sweet, Acme's pastry had a slight saltiness to it, which I actually think is genius. I almost always prefer a hint of savory flavor to balance out the sweetness from the filling or topping. My only issue with this one was that the apple topping was not sweet at all and leaned more tart, so paired with the salty pastry, it was not quite the flavor combination I was hoping for. * The mini raspberry pastry had the same issue for me. The raspberry topping was just a bit too tart and sour for my taste. Even though not everything was a hit for me, I would definitely come back and give this bakery another chance, especially since we arrived so late and missed out on many of their most popular items.

Delicious baked goods and pastries Awesome bread…read moreFriendly staff Convenient neighborhood locations

We came here today and enjoyed an almond croissant and a small rye raisin bun. The small rye…read moreraisin bun is very cute and the size of a palm for 1.75 which is very popular here. I enjoy the giant raisins in the rye bun but thought the bun was a bit hard to chew and dry as well. The croissant however was quite good being that it was more bread like and less airy than other croissants. It's more substantial than traditional croissants and has a nice salty flavor. Definitely will come and try some other items. They are very friendly here. It's actually an extremely small bakery but charming.