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    Bayao Cafe

    4.4 (123 reviews)
    Closed 9:00 am - 9:00 pm

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    Pineapple bun with cold butter
    Jennifer M.

    Amazing food! Came right at 11am on a weekday and it was already getting busy. Good music, fast service, cute décor and dishware, and authentic food. Can't wait to visit again.

    Tulsa H.

    I'm duke here! Been a regular here for quite some time. Quick food, nothing fancy, very good price and down to earth. Like the Hainan Chicken rice dish a lot.

    Curry beef brisket
    Phil C.

    This! Been waiting for a HK-style cafe in Boston in ages. There have been half-@$$ed attempts in the past, but I wanted a more dedicated 茶餐廳 in these parts. Apparently, people agreed, as it was constantly swamped when Bayao opened. I came here a few times early on, when they were still getting their act together and did not offer take out. along with not serving breakfast. The restaurant seemed to have gotten some things straightened out. The offerings themselves are not bad, but it's a mixed bag. The fried chicken with egg omelet rice is popular and for good reason. The chicken is really crispy and the egg has a balanced texture to it (not too runny but not rock hard). I like their pineapple bun, with a crispy and sweet topping and a soft bun interior. Their 乾炒牛河 (beef chow fun) is decent, with good wok flavor and a generous portion. Their sizzling steak is a fun dish, but their portion (rice, veg, steak) is rather small. The milk tea is passable, though I've had more robust tea elsewhere (notably, LA and HK). Their curry beef brisket is not my favorite and is totally outclassed by Saigon Corner down-the-street. It's too sweet and there's not much curry flavor to it. Plus, it doesn't have any tendon, which doesn't impress me. The French toast here is thin, limp, and lackluster. It's basically toasted bread with some peanut butter on top. While the restaurant has a variety of red bean drinks, they don't have the genuine red bean ice (紅豆冰). That's like a pizza shop not having pepperoni as a topping. Service is decent and the wait staff can speak some English, if you need it. I may give breakfast a shot.

    Crispy pork with curry spaghetti casserole
    Jeff C.

    Friendly staff & orders come out quickly. The food is delicious and affordable and reminds me of Hong Kong style cuisine, like Authentic milk tea with condensed milk, light & fluffy French toast with white sweet syrup. Definitely my go to place when I am in Quincy for lunch! Love the decor dining tables embedded either 4 play mahjong sets with played hands.

    Fried chicken leg & omelet rice
    Adina B.

    Such a fun vibe - like a Hong Kong kitch vibe. Friendly quick service. Som many things we wanted to try so we'll definitely have to go back. But this time around we did the char suI honey pork which was sweet and succulent. I love chow fun and this one didn't disappoint. The fried chicken leg and omelet over rice was where they really shine. The chicken was crispy, and super juicy and flavorful, the omelet was soft and creamy and went great with the rice. And the French toast squares were soft and sweet (and there were a lot so we brought some home!). Can't wait to go back and try more.

    Ambience!
    Grace Y.

    My friend and I have been chasing that perfect fried chicken pineapple bun sandwich ever since Double Chin closed. (Yes, we're still crying about Double Chin. We loved that place.) We tried Rubato Cafe and then found ourselves at Bayao, just a stone's throw away, and WOW, what a different vibe. Walk into Bayao and you're hit with bright colors, neon signs, and a decor that feels like a love letter to Hong Kong, whether you grew up there or not. The tables even look like mahjong sets, and they've got posters from classic Hong Kong films. By the time I saw In the Mood for Love (where my fellow Wong Kar-wai fans at?) in the bathroom area, I knew these folks understood ambiance. But let's talk food. I had the chicken tomato macaroni soup, a comforting, flavorful bowl of nostalgia. The chicken was freshly fried and super tasty, exactly why Hong Kong cha chaan teng comfort food is a thing. My friend got the chicken pineapple bun, and while the bun wasn't a perfect replica of the classic (or what we'd prefer, a genuine bo lo bao), I'm now thinking maybe a sturdier bun makes sense to hold it all together. (Maybe I shouldn't have been so upset at Rubato in my last review. HMM.) It tasted good, and I appreciated the cute "Time to Bread" toothpick flag. The Ovaltine French toast was a showstopper. It looks unassuming, then you cut in and BOOM! Chocolate lava oozes out. It's sweet, but hey, dessert is dessert. Prices were reasonable, around $11 for the pineapple bun, $13 for my hearty soup. In the end, Bayao didn't just feed us; it took us on a trip. I'd happily return for both the flavors and those Hong Kong feels.

    Scrambled Egg and Toast
    Khan Matthew H.

    My fiancée brought me and her parents over for an early Father's Day breakfast. We made sure to get there right when they opened to avoid any crowds soon to come because of the popularity of this store. We liked the food, it's a little pricier than that of your American breakfast but keep in mind that this is what a simple breakfast in Hong Kong would be like. Just like your bacon, eggs and pancakes you could make at home, it's the same here with the dishes that they provide. I do say that I personally I loved the way they made their scrambled eggs, and pairing it with the nice buttery toast was delicious. It's a nice side dish to pair with items like the ham macaroni soup and beef satay noodles. They're simple dishes but taste really good! I would love to come back during lunchtime to experience their other dishes

    Katherine V.

    Even with a line out the door every day, this spot completely lives up to the hype. They serve traditional Hong Kong comfort food alongside authentic milk tea and Yuen Yeung (coffee and milk tea blend) that is perfectly sweetened without needing any adjustments. The chicken and omelette rice plate features generous portions of perfectly seasoned, incredibly crispy, and juicy chicken that isn't greasy at all. The Hong Kong peanut butter French toast is another standout item to order. The decor fully rounds out the theme, creating a great atmosphere that is both elder and youngster approved. Staff is quick and efficient. Definitely get their early and be prepared to wait!

    Chicken quarter
    Eugene W.

    So value and so good. Apparently the prices have gone up, but it's still super cheap. Only drawback is the food can get a little greasy, so be prepared. Chow Foon (8/10): Extremely solid, with plenty of wok hei. I always judge chow foon off of the beef, and they did pretty well here. It was tender and flavorful. Noodles had perfect texture. Chicken Quarter Appetizer (7/10): This was pretty good fried chicken. Very crispy. I think Cafe Mami in Porter Square still does it better. It was a bit too greasy for me. It's VERY value though ($9.99 for a massive piece) Bolo Bao w/ Silky Scramble Egg (8.5/10): I haven't had this combo before, but it was very good. Their silky scramble egg dishes are a must-try. Cream-Filled French Toast topped with Ovaltine (9/10): Delicious. They somehow made cheese work with this. I applaud it. Baked Pork Chop w/ Portuguese Sauce (8.5/10): Portuguese sauce was delicious. Pork was tender and flavorful. Cheese on top was delicious. We waited about 90 minutes for Saturday lunch. I would highly recommend not coming with more than 4 people. If you do, you should split your party. They only have one large table. Service was very good, though. Food came out super fast.

    Nhung N.

    Bayou Cafe is one of my favorite Hong Kong style restaurant in Massachusetts. The restaurant has very limited parking spaces in front of the restaurant, maybe enough for three or four cars? Be prepared to find street parking and even do a little walking. As for wait time, I have been here twice during lunch and on the second trip I did have to wait 20 minutes for a table. The restaurant was packed and there were plenty of takeout orders throughout the meal when I dined in both time. Clearly, a local favorite. You can try the trio appetizer that lets you try the fish ball, fish dumpling, and rice rolls. It's the right amount to share with three people and each person gets a taste of the three appetizers. My favorite had to be the rice balls, followed by the fish dumplings, and last the rice noodles. Of the toasts I have tried so far, I preferred the sweet toast dessert filled with milk as opposed to the truffle egg toast. For entree, I have to say, the fried chicken with the omelet egg is a must try. Next would be the Hainese chicken. Then third with be the sorrowful rice, which is two fried eggs and bbq pork. Everything was so flavorful. You have to try the milk teas. If you prefer sweet, go for the ice bear milk tea, but if you like a bit bitter, go for the hot version and add sugar to your preference. Overall, food came at a fast pace, service attentive. There is plenty of seating end even seating in a private dining space for a larger group of 10 or so in the back of the restaurant. I would definitely be coming back. See my pictures.

    Beef curry with rice
    Jack T.

    Had a satisfying meal. We ordered the beef curry, baked pork chop rice, tea, and bolo bao. The beef curry had a nice coconut flavor and was really tasty. We always enjoy the tea and bolo bao whenever we visit. The baked pork chop rice was another favorite and hit the spot. The only dish we didn't care for was the bologna, which was a bit too cheesy for our taste. Overall, it was a great meal and a place we'd happily return to.

    Baked Cheesy Chicken Rice
    Caroline S.

    Food is tasty and at a great price! I'd say the must get is the fried chicken with rice, but honestly everything I've tried has been tasty and at a good price. I've taken a handful of my friends/family here and everyone has loved it! I would recommend: - as mentioned above, the fried chicken and rice - anything with egg because they really do a good job cooking the eggs - bolo butter bun (though I wouldn't recommend eating the entire slab of butter, maybe 1/4-1/2) They also get bonus points for great branding and a fun interior. Love the mahjong tables and bright colors!

    Brendon T.

    Bayao Cafe nails the Hong Kong-style café experience with precision and comfort. The rice roll with mixed sauce set the tone--silky, delicate texture with that nostalgic sweet-savory balance that hits immediately. Beef chow fun came through with tender beef and clean flavor. The shrimp with silky scrambled eggs over rice was textbook comfort food. Soft, custardy eggs, plump shrimp, and perfectly cooked rice soaking up every bite. Both the ham macaroni soup and braised beef brisket flat noodle soup delivered depth and warmth--the brisket especially was rich, tender, and slow-braised the way it should be. The fried chicken leg quarter was crisp outside, juicy inside, and surprisingly well-seasoned. A must order! Drinks were solid and refreshing: iced Bear milk tea was smooth and balanced, while the Ice Bear lemon tea was bright and clean, cutting through the richness of the meal perfectly. Bayao doesn't chase trends--it executes classics consistently and well. If you know, you know. And if you don't, this is where you start.

    Bolognese, mini French toast bites with condensed milk, chicken quarters with rice, and curry fish balls

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    10 months ago

    Food is pretty decent but I just don't like how there's cheese in the toast The fried chicken leg is pretty worth it for its price!

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    Jinye Cafe - S2. Soy Sauce Chicken

    Jinye Cafe

    4.0(42 reviews)
    0.6 mi
    $$

    This hole in the wall cozy spot in Quincy has to be my favorite. I was brought here by a friend and…read morewe ordered the baked bolognese spaghetti and beef chow foon. It was heavenly. I haven't had a good baked bolognese spaghetti since Quality Cafe in Chinatown closed. At first, I had zero expectations but taking that first bite brought back memories and that I was ecstatic to find a place that does this dish right! The beef chow foon had the perfect wok energy so it came out delicious. We also got the milk tea and iced lemon tea. The lemon tea was on the sour side but it was still good. I'm so glad places like this exist.

    I drive by this area pretty often & have been to many of the restaurants around here but have never…read moretried Jinye Cafe before, or at least I thought I haven't. Turns out, my family has been getting their salted chicken & soy sauce chicken from here all along! We got half a salted chicken & half soy sauce chicken to go, plus extra ginger scallion oil. I LOVE GINGER SCALLION OIL! THIS over rice, chef's kiss. Simple but so darn good. Def a hole in the wall kind of spot, but don't knock it until you try it! I will be back to try their other menu items. Looks like they offer Hong Kong styled food like the baked chicken/ pork with cheese & curry or tomato sauce and wonton noodle soup. The salt & pepper chicken wings look absolutely delicious.

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    Jinye Cafe
    Jinye Cafe - Ginger scallion oil

    Ginger scallion oil

    Jinye Cafe - Half S2. Soy Sauce Chicken & half salted chicken

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    Half S2. Soy Sauce Chicken & half salted chicken

    Rubato - Chili Chicken Bolo bao sandwich

    Rubato

    4.4(220 reviews)
    0.0 mi
    $$

    4.5/5 but rounding up to a 5…read more Came by on the weekend right before 11am and all of the seats were available. We ordered 3 items and absolutely loved 2 out of 3. The first item we tried was the HK French Toast Lava Egg Yolk which tbh is always a winner for my husband and I no matter where we get it. The second item we tried was the Cha Siu Bolo Bao. I'm usually not a big cha siu person so it was just okay for me. The bolo bao is also not quite what I expected, it has a different texture to it than most bolo baos. Overall not bad but just not for me. The last item was the salt pepper chicken with rice which we didn't expect much from but loved. The chicken has a nice crunch but also juicy. The seasoning used is also delicious. All in all a delicious meal and we will definitely be back! I'd skip the bolo bao next time though.

    Trying Hong Kong cafe for the first time. I was overwhelmed by the menu on the wall so I asked for…read morerecommendations by the woman taking the orders. She recommended the fried chicken Bolo. I got shrimp steam rolls, Chinese donuts, ovaltine French toast, ice coffee, hot soy milk and cold soy milk. The fried chicken bolo was interesting. She told me it was the most popular item on the menu. I personally don't understand why. It is fried chicken with a slaw and on a bun with some sort of crumble on top. I was not impressed. The Chinese donuts were cold and old tasting; I was super disappointed. The shrimp steam rolls were very delicious! The ovaltine French toast is sweet. It has ovaltine powder on it and it's covered with sweetened condensed milk. It is tasty, sweet and a bit messy to eat but I enjoyed it. Iced coffee was strong. Iced soy milk is preferred over hot soy milk but that is just personal preference and it was over 90 degrees outside. It is a small cafe with limited seating at the window. The menu is on the wall. You order and when it's done they call your number. It is NOT ADA friendly. You have to climb stairs to get in. It was quite difficult for me as I was using my cane. This was my first Hong Kong style fast food cafe created by Chopped Champion and James Beard semifinalist Chef Laurence Louie and Rary Ratsifa. After going to another Hong Kong cafe nearby, and having something to compare this to, I would not return to this establishment as I think there are better Hong Style cafes with better food and ADA friendliness establishments.

    Photos
    Rubato - Dining area

    Dining area

    Rubato - Bubble tea special (7/12-7/13/25; $9): loving the summer specials!

    Bubble tea special (7/12-7/13/25; $9): loving the summer specials!

    Rubato - Chili Chicken Bolo ($15) - mod spicy crispy (lao gan ma spiced), sour cream/chive dressed - fusion at its finest

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    Chili Chicken Bolo ($15) - mod spicy crispy (lao gan ma spiced), sour cream/chive dressed - fusion at its finest

    Baby Cafe

    Baby Cafe

    4.0(95 reviews)
    7.8 miAllston/Brighton
    $$

    We made a reservation ahead of time for our large group of 12 people at Baby Cafe. They have a tiny…read moreparking lot with 3 narrow spaces in addition to street parking. Our food came with a complimentary drink so we had to try the "Ice Baby Milk Tea" drink which came with a frozen "baby chef" that later melted---the milk tea was absolutely delicious that tasted just like the milk tea I've had in Hong Kong. Favorite dishes of the evening: The hand-shredded chicken. Our cousin orders this every time they come and I can totally see why. It was tender and so flavorful! String Bean w/Ground Pork--it's diced up pretty small and my daughter loved this dish. Popcorn Chicken--crispy crunchy and so flavorful--I like that these aren't spicy Sour/spicy fish and pickled mustard greens stew--this was my favorite dish of the night. The pickled mustard worked so well with the tender flaky fish!

    I've always wanted to try Hainanese chicken rice, so after browsing all the available food stalls…read morein Novo Marketplace, I decided to try this place. Food came out pretty quickly, and the chicken is nice and tender and not dry. I don't really like the yellow rice that they use which is kind of dry. The chicken comes with some green gingery sauce that goes well with it. I guess I just kind of expected this dish to be more mind blowing as it's always hyped on social media and at hawker's stalls in Singapore, etc. but it was still quite enjoyable and I might come again to try their other offerings.

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    Baby Cafe
    Baby Cafe
    Baby Cafe - Menu

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    Menu

    Hong Kong Eatery

    Hong Kong Eatery

    3.4(768 reviews)
    5.7 miChinatown
    $$

    I have been dreaming of duck so I had to go here. This did not disappoint. There was so much meat,…read moreand I was so so full. I honestly couldn't even finish everything, AND I was starving. Meats were very juicy and flavored well and honestly no complaints. Very crispy and just what you expect. Service was very fast. You can order in person or at a kiosk. They give you a number and u just wait for that. One of the few places that you can pay with card without any hidden details. There's about 10 seats inside but it's on a first come first serve basis. If you go for an early lunch, there's a good chance you can eat inside. Also has one of the cleanest bathrooms in Chinatown!

    Chinese BBQ place in Chinatown Boston. Mainly a takeout place but they have about 4 tables inside…read morefor seating. Ordered some n the kiosk. They have a window where you can see the butcher cutting up all the Chinese BBQ meats. I got the 3 plate combo which was about $15. I got the roast pork, BBQ pork, and roast duck. The roast pork was on the salty side. Had about 6 pieces but only 2 had the crispy skin on it. Told the server and she was able to get us more and apologized that some was missing due to the cut. Skin was crispy. The roast duck and bbq pork was average. Would prefer if it came with more bbq sauce.

    Photos
    Hong Kong Eatery - How many licenses and certificates do you need to have a small barbecue place in Boston?

    How many licenses and certificates do you need to have a small barbecue place in Boston?

    Hong Kong Eatery - Pickled cucumber + spicy bamboo

    Pickled cucumber + spicy bamboo

    Hong Kong Eatery - Some of the window dressings

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    Some of the window dressings

    Double Chin - Dinning room

    Double Chin

    3.4(651 reviews)
    5.7 miChinatown
    $$

    We came to Double Chin initially out of curiosity as it was open late and was Asian fusion after we…read morehad caught a show. The menu was certainly eclectic but tasty. We got the lamb chops, veggies, matcha and a rice dish. All were interesting but good. I would definitely come back here to try their other dishes. The setup of the place is rather homey. There's a good amount of space in the restaurant. There was no wait for us to be seated.

    I've been reluctant to come to this place for a while but ended up going once after a stand-up…read moreperformance at the Wilbur. We were given a table way in the back, near the kitchen and bathroom. Since the kitchen door was open, leading to the outside, a strong stench of Chinatown dumpster permeated the back area, which did not lead to a good dining experience. The tropical lemonade had good flavor but was too sweet. I like the flavor profiles of watermelon, lychee, and peach, but it was just too much sugar. The garlic wings were pretty savory and flavorful, but were pretty tiny. At least I know they certainly not from hormone chickens. The Takes 2 to Mango was probably the best part of the experience but it wasn't perfect. While there is some strong mango flavor, there are more peach chunks than mango. However, it was pretty good overall. Service was okay and the restaurant mostly consisted of kids with scorpion bowl-looking...bowls.

    Photos
    Double Chin - Front door

    Front door

    Double Chin - Mango Smoothie, thick they give you a spoon.

    Mango Smoothie, thick they give you a spoon.

    Double Chin - Portuguese Chicken and Rice w/ Coconut Milk, Tumeric and Cheese.
 Very rich filling.

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    Portuguese Chicken and Rice w/ Coconut Milk, Tumeric and Cheese. Very rich filling.

    Bayao Cafe - hkcafe - Updated September 2026

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