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    Yin Ji Chang Fen

    4.2 (34 reviews)
    Closed 8:00 am - 8:00 pm
    Updated 3 months ago

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    John H.

    Solid option when you are craving Cantonese comfort food. The bbq rice roll was full of pork and has that perfect noodle texture. The homestyle noodles (comes with ham even though it is not in the description) and chicken congee were pretty standard but still tasty. The yuzu drink was great though - a less sweet lemonade with a little of that yuzu bitterness. Portions are smaller - good for 2-3 people if sharing but the prices reflect that so you can order multiple. It's smaller inside though so not great for larger groups.

    Christine W.

    This is a great rice noodle shop in Quincy. The food is really fresh and well seasoned. The fried dough stick is also one of the better ones I've had in a while because it was crispy on the outside and fluffy on the inside. The restaurant itself is very clean. It is on the smaller side, but at the time I went, there was no wait. The service was also fast - we were able to get our food within 10 min of ordering and we will definitely come back!

    Steven W.

    I recently visited Yin Ji Chang Fen and left genuinely impressed, especially as someone who loves comforting Cantonese breakfast staples done right. From the moment I walked in, the atmosphere felt casual and authentic -- nothing overly polished, but clean, efficient, and clearly focused on the food. The staff moved quickly, and even during a busy stretch, service felt attentive without being intrusive. The standout for me was the rice noodle rolls (cheung fun). The texture was exactly what I hope for: silky, delicate, and freshly steamed with that slightly elastic bite that tells you they're made properly. The filling was generous without overpowering the noodle itself, and the soy-based sauce added just enough savoriness without drowning the dish. I appreciated how balanced everything tasted -- light, comforting, and incredibly satisfying. The minced beef congee was another highlight. It arrived piping hot with a velvety, almost creamy consistency that only comes from patient cooking. The beef was tender and well-seasoned, blending seamlessly into the porridge while still offering enough texture to keep each spoonful interesting. I especially liked how clean the flavors were -- subtle ginger notes, a gentle savoriness, and no heaviness, making it feel like true comfort food rather than something overly rich. Portion sizes felt fair for the price, and the menu overall offered a strong mix of classic Cantonese breakfast and snack options, which makes me want to return and explore more. This is the kind of spot I'd come back to regularly when I'm craving something warm, nostalgic, and reliably good. Overall, I'd absolutely recommend Yin Ji Chang Fen if you're looking for authentic rice noodle rolls and a well-executed congee in the Quincy area. It's simple food done with care -- and sometimes that's exactly what hits the spot.

    Yuzu drink - it's good!
    Nicole B.

    This small but clean place has some of the fastest service. We didn't wait too long during lunch time on a Thursday. Food arrived only a few minutes after ordered. We ordered steamed rice rolls with pork and shrimps. They put lettuce inside the steam rice roll which is different than what I normally see. I don't like it. I will ask for them to omit veggies in my rice rolls. Porridge with pork and persevered eggs was yummy. Soy sauce noodles was on point! I would come back to eat more dishes. I wish they had HK milk tea on their menu.

    Chris T.

    We've been meaning to stop in and try this spot, and for us we were very happy we did. The space was built out so nicely, very cute and clean. Servers were all nice and brought our dishes out quickly. Now some may not feel the same but for us we enjoyed the rice rolls, the rolls had nice texture, good chew and didn't just disintegrate like at dimsum spots. The thickness of the noodle was just right for us. We got the following dishes: + shredded pork w/ preserved egg! So yummy they have all the condiments you'd need right on the table, just ask for the ljy hot oil, white pepper and a drop or two of vinegar. The pork was so tender and we slurped down the congee. Yes by itself, congee is bland (but i feel like that's how congee is supposed to be i mean, many of us eat it when we are sick haha) so i loved this dish. + BBQ pork w/ chives - this wasn't my favorite but the meats were cooked well and the rice rolls again were nice. More bbq flavor would hit! + Dough stick roll - nicely fried dough, good textured didn't taste overdone and oily. + HK style roll w/ special sauces - one of the simplest yet our favorite roll! Peanut sauce, sesame sauce? And soy sauce mixture i believe but it's usually our go to at other spots. Probably grab the congee 2 bowls and the HK style rolls next visit! I thought the price was fine, everywhere is getting expensive for dining out, but most things on menu were 7.95-12.95. Slightly more than a dimsum rice roll order, but better quality.

    Menu back
    Vincent C.

    As a Chinese American this restaurant felt very nostalgic and homely. The food was flavorful and cozy, but overall eating experience could be improved. Food: Everything we ordered basically tasted as good as these simpler comfort food can taste, but it is a treat to find this authentic taste outside of historic Chinatowns. The rice rolls specifically were so springy and fun to eat. This is the type of food you can clear plate after plate. Service: We went pretty soon after opening and there are some service aspects they can continue to improve on like queue management and the seating arrangement. Atmosphere: In a way the noise and hectic energy was nostalgic. The constant bustle of families wrangling their kids and food service really floods the small space. But without that nostalgic veneer and the joy of seeing family's where you might have been decades ago, the dining experience can definitely be more streamlined and customer friendly.

    Fried crueler, pork rice roll, congee
    Norm C.

    Really enjoyed my visit here! The food came out quickly and everything was flavorful; the congee was comforting and the rice rolls were spot on. The service was great too. If I had one small suggestion, it would be to fry the sweet youtiao (fried crueler) a little longer so it's less dense and more crisp throughout. Despite that, the meal was satisfying, and I'm already looking forward to my next visit.

    Melanie W.

    No need to go to New York for rice roll, even though they have less selection, but the taste is way better than the Brookline location, even though they offer a different menu. The location was small but clean. Right now, it is still a soft opening and no take-out out but I do see a few people going inside to order take-out. I came around 11ish, there are few tables empty but by the time they finished, there was a line. The service is fast, we finished the meal within 40 minutes. Ox-Tongue pastry - A little oily, but it goes well with the congee since not many bakeries offer this pastry Beef and shrimp rice roll - The beef was soft, and it was sliced beef not like the one in dim sum restuarant and shrimp are bouncy and fresh Pork and shrimp rice roll - Sliced pork was soft and rice roll are soft Boat congee - Wish they put more rice on the congee to make it thicker, but it seems to have the sweet taste from the seafood. I would prefer to come here for rice roll if I am not craving for other dim sum. The portion of the rice roll is larger than the dim sum restuarant. It worth it. If you don't want wait, come early or after peak hours since they only have 13 small tables. Definitely will come back again.

    R12) fried dough rice roll
    Alyanna T.

    My partner and I shared the R2) pork & shrimp rice roll, R10) chicken & shiitake rice roll, R11) cilantro & scallion rice roll, R12) fried dough rice roll, R17) beef brisket rice roll, C11) fish congee, and A12) home style stir fried rice noodle - TASTE: 4/5 - better than we expected. Highlights included the fresh cilantro & scallion rice roll, savory beef brisket rice roll, homey congee, and the spam in the fried noodles TEXTURE: 5/5 - loved the smooth and bouncy texture of the rice rolls, and crowd favorite: fried dough rice rolls PRICE: 5/5 - budget friendly and would com back. We ordered a lot and our total came to $70 SERVING SIZE: 4/5 - one order contains one large rice roll vs. the typical multiple, smaller pieces at dim sum. The fish congee was big! SERVICE: 4/5 - walked in at 6:30pm on a Tuesday and a few other tables were seated. Our dishes were served 10-15min after ordering, and there was only one waitress ATMOSPHERE: 4/5 - space is on the smaller side w maybe 20 seats. Cool to see the Guangzhou-originated chain now here in Quincy PARKING: 4/5 - got a free street spot on Billings Rd. Otherwise, there's Vane St Lot, a free 2-hour parking lot nearby, or more street spots on Hancock St

    Century egg pork congee
    Lizzie Y.

    Yin Ji Chang Fen is the newest addition to North Quincy's food scene! Here they offer a variety of different rice rolls, porridge/congee, and Southern Chinese/Hong Kong appetizers like curry fish balls. Luckily for us, we didn't experience any wait time for a table when we visited the other day for lunch. I will say, service here is quite SLOW. Took forever for someone to come take our order... maybe like 10 min? It wasn't until we walked up to the counter where I'm guessing the owner/manager was & he waved for a server to come take our order. Here's what we ordered: -bbq pork (char siu) rice roll ($6.75) -fried dough rice roll ($8.95) -rice roll w/ mixed sauce ($7.00) -preserved egg & pork congee ($7.75) I think the prices are pretty friendly! The portion sizes were standard and similar to what you'll find at dimsum spots nearby. Our favorites were the rice rolls w/ mixed sauce & preserved egg + pork congee! YOU MUST ask for their hot chili oil, it's very good and a tad different from your usual hot chili oil. I wish the fried dough, itself, was crispier. The bbq pork/char siu rice roll came whole... not sure if it was supposed to be cut and they just forgot or if it was supposed to be like that haha. Made it messy to eat. Overall, I think Yin Ji Chang Fen is pretty all right... definitely hit or miss though. Would for sure come back for the rice rolls w/ mixed sauce & preserved egg + pork congee. Parking: free 2 hr parking spots on Billing Rd & free parking lot across the street tucked behind PTea.

    Thanh L.

    We came on a Sunday. The wait wasn't to bad. We ordered 2 rice rolls, congee, curry fish balls and scallions pancakes. Food came out fast and warm not hot. We had to ask for water. Service was not great. The food was bland. The rice rolls felt reheated because the texture was stiff. The congee was already. The fishballs tasted okay. The scallions pancakes was to thick and sauce was watery. It's overprice was the small portions. Won't recommend this place.

    Beef noodles

    Quick service, very tasty food and extremely reasonable pricing will definitely bring me back. Great to have a place open early in the mornings too!

    Nick S.

    Yin Ji Chang Fen is a popular chain of Cantonese rice roll shops, and this is their first location in the Boston area. The place is on the smaller side, with several tables, though most of them only seat two people. Service is quick and efficient, and the food comes out fast. We ordered the pork jook and a few different rice rolls. The rice rolls themselves aren't too oily and have a good flavor; they might be a little plain without the soy sauce, but they're still pretty good. The jook has a light ginger scent to it, though there's no actual ginger in the bowl. It's also on the soupier side, not super thick. The portion sizes are really generous, and there's a good amount of toppings mixed in. It's a solid spot for a quick, comforting meal and fills a niche for this kind of Cantonese breakfast and snack food in Boston.

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    4 months ago

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    6 days ago

    Beautifully cooked, tasty congee & rice noodle rolls. I'm gonna stop by more often. My Taiwanese in laws loved it.

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    5 months ago

    Very delicious and authentic Chang Fen! It's opened for more 60 years! Great taste, often crowded though.

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    9 months ago

    Clean place. Friendly price and portion. Delicious food. Very nice service. Easy parking nearby

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    3.2(304 reviews)
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    East Ocean Restaurant - Special dish i haven't had in over 30 yrs. Nobody makes it anymore.  The owner told the chef to make it for me

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    My friends and I were in Quincy and decided to stop by here for lunch - what a great move! If…read moreyou're in the mood for some dim sum, this is the spot. They've got tons of options and everything we ordered was very solid. We definitely went more of the carbs route, but you can deviate as well. Nothing of major note in terms of service or atmosphere. It's not the most upscale of restaurants, but it does the trick. I'd happily return, especially for some steamed buns!

    Believe it or not, our Latino Uber driver told us about Quincy, MA on D2 of our first Boston trip a…read morefew weeks ago. He said that it's a predominantly Chinese community. So ofc I had to look it up and find a good dim sum place. I had low expectations going in. We called just to make sure they were open as we realize businesses in MA don't pick up their phones. Not only did someone answer but agreed to save a table for us during prime dim sum hours. (Excuse me...what?). Something is learned in MA is always factor in traffic, no matter what Google Maps says. It's nothing fancy when you walk in. You can tell a lot of locals hang up and meet up with friends here. Ah Wah welcomed us in, being seated immediately to the table along the wall, near the storage. The order sheet with pictures was given and immediately checked off our staple items. -Siu Mai This was DD's favorite of all time and she is the Siu Mai monger in our fam. I trust her opinion. Well balanced filling, nicely steamed. Not overly fatty or seafoody IYKYK -Baked BBQ bun Tradional baked bun. Slightly crunchy top (not the pineapple crust). I could have eaten a whole plate by myself had I not had to save room for other dishes -Har Gow (being that we're in a fresh seafood state) -Steamed Beef ball - it was steamed on a bed of greens vs dried tofu skin. Omg! It's been ages since I've had it this way -Sesame Roll The egg tarts were sold out and this was our consolation prize but OMG, I might have cried at the first bite. Yes. It was that good. Freshly steamed and them rolled bc it came out in the beginning and still hot on the inside -Tofu pudding -Rice Roll (Beef) -Sticky Rice (Lo Mai Gai) - "Ha moon choy mai" (kinda looks like Filipino pancit) A wok fried vermicelli dish I haven't had in over 30 years was requested and didn't think they'd make it. But...they DID. The owner said the chef was from HKG and could make anything I wanted . The flavors were so nostalgic. Not only did the owner and manager stop by to chat, but the customers sitting next to us joined in. Everyone was so nice and welcoming like the other Bostonians we encountered on our trip. Ngl, I considered moving here just for the food and atmosphere. Probably one of the best dim sums I've had in the States and probably in HKG. Everything was steamed to perfection. It's been weeks and I am still thinking about my meal here, wondering when I can fly back to Boston again. Hopefully sooner than later. Definitely be back be for another trip with my parents, esp after we raved about this place here Overall, 4.5

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    Rubato - Chili Chicken Bolo bao sandwich

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    4.4(220 reviews)
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    4.5/5 but rounding up to a 5…read more Came by on the weekend right before 11am and all of the seats were available. We ordered 3 items and absolutely loved 2 out of 3. The first item we tried was the HK French Toast Lava Egg Yolk which tbh is always a winner for my husband and I no matter where we get it. The second item we tried was the Cha Siu Bolo Bao. I'm usually not a big cha siu person so it was just okay for me. The bolo bao is also not quite what I expected, it has a different texture to it than most bolo baos. Overall not bad but just not for me. The last item was the salt pepper chicken with rice which we didn't expect much from but loved. The chicken has a nice crunch but also juicy. The seasoning used is also delicious. All in all a delicious meal and we will definitely be back! I'd skip the bolo bao next time though.

    Trying Hong Kong cafe for the first time. I was overwhelmed by the menu on the wall so I asked for…read morerecommendations by the woman taking the orders. She recommended the fried chicken Bolo. I got shrimp steam rolls, Chinese donuts, ovaltine French toast, ice coffee, hot soy milk and cold soy milk. The fried chicken bolo was interesting. She told me it was the most popular item on the menu. I personally don't understand why. It is fried chicken with a slaw and on a bun with some sort of crumble on top. I was not impressed. The Chinese donuts were cold and old tasting; I was super disappointed. The shrimp steam rolls were very delicious! The ovaltine French toast is sweet. It has ovaltine powder on it and it's covered with sweetened condensed milk. It is tasty, sweet and a bit messy to eat but I enjoyed it. Iced coffee was strong. Iced soy milk is preferred over hot soy milk but that is just personal preference and it was over 90 degrees outside. It is a small cafe with limited seating at the window. The menu is on the wall. You order and when it's done they call your number. It is NOT ADA friendly. You have to climb stairs to get in. It was quite difficult for me as I was using my cane. This was my first Hong Kong style fast food cafe created by Chopped Champion and James Beard semifinalist Chef Laurence Louie and Rary Ratsifa. After going to another Hong Kong cafe nearby, and having something to compare this to, I would not return to this establishment as I think there are better Hong Style cafes with better food and ADA friendliness establishments.

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    4.2(164 reviews)
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    We used to be regulars at Big Fun Cafe, but we stopped after a very unexpected incident about two…read moreyears ago. We ordered a rice roll as usual--the female owner accidentally handed the dish to another table, and it sat there for about five minutes or so, while the couple was talking over the dish. Then the female owner apparently realized the dish was handed to the wrong table, she took it back into the kitchen (as a deception, thinking we wouldn't realize it's the same dish, we saw her through the curtain, she was holding the same dish the whole time--she didn't know we were watching and rightfully suspicious of what she was sneakily doing), then brought it out right back to our table. We did not want to say anything. But it was disgusting, people do spit onto the dish when they talk over it during those five minutes, you know? We were too shy to cause a scene or destroy the long standing relationship. Further, we couldn't afford to let that $12 or so dish go to waste. So we tried eating it. Afterward, we felt so disgusted. And that was the last time we went to Big Fun Cafe. Two years or so ago. Even after learning of its new location in Brookline, we are just so disgusted by the memory of the incident described above -- so we never tried their Brookline location. Note to the owners: for future customers, such mistakes do happen, but please have some integrity and just discard/trash the contaminated dish -- or if you want to be so cheap, eat the contaminated dishes yourself. Don't be so stingy and deceptive so as to hand it to your presumed naive customers. That was extremely disgusting and even two years later, we're still disgusted by it.

    I took the subway for 40 minutes to check out this place, and my mood after eating was as gloomy as…read morea sudden drizzle... Ground Pork W.preserved Vegetables Clay Pot Rice梅菜肉餅煲仔飯: The English translation is already a bit misleading. This dish should be pork patty with preserved mustard greens, but what was served didn't match either component. First, this was not meicai梅菜(preserved mustard greens). Proper meicai should be dark brown and fibrous even after soaking, whereas this consisted of pale yellow granules, both in appearance and taste much closer to dongcai冬菜 (preserved Chinese cabbages). While dongcai can appear in some clay pot rice dishes, this was clearly not what it should be. Second, this was not a pork patty. The meat was simply loose minced pork scattered on top of the rice, without any mixing or shaping. As a result, it lacked the cohesion, tenderness, and springy texture that define a proper pork patty. There was even a slight sour note, which felt off. Third, the "claypot sauce" was surprisingly slightly viscous, like Singaporean dark soy sauce, and had a strong ginger flavor. I also tried the rice roll sauce; it had a normal soy sauce texture, but the ginger flavor was still very strong, meaning it was still not authentic. Given the stated Taishan background, the lack of traditional structure and technique in this clay pot rice was quite surprising. Compared to Clay Pot Cafe in Boston Chinatown, which offers a way more authentic execution, the difference becomes even more apparent. That said, to be fair, the rice itself was decent: grains were distinct, and there was a noticeable wok aroma. Milk Tea: The old menu called it "Hong Kong style milk tea," while the new menu simply said "milk tea," which seems more accurate. It was bitter at first, then intensely sweet, not fragrant at all--very weird. As someone who grew up in Guangdong, it's honestly frustrating to see it reduced to something so off. If you're looking for an authentic Cantonese clay pot rice experience, this would likely be a disappointing stop.

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    Fairy Cafe

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    4.3(343 reviews)
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    Whenever I give my kids the choice for dinner out. They ask for Fairy Cafe. We have been going…read morethere for meals since the kids were babies. The owner is so friendly and kind to them. And her impact was proven while we were there last night because some kids asked their parents to come in as they were walking by just to say hello to her. Every time I come, she recalls exactly how I like my hot pot sauce and which unique beverage each of our family member will likely order. Fairy is an intimate setting. Not too loud. There's a strong following from the neighborhood. Their AYCE hot pot offering is reasonable in price and choices up against all the other hotpot choices in Quincy. Their ala carte menu is just as satisfying. We also enjoy a frozen smoothy to go with dinner. My favorite is banana avocado or red bean. There are ample free apps that come with AYCE hotpot. My favorites are fried oysters and coconut shrimp. From there is ordering from a huge variety of meats, vegetables, and other hot pot fixings. Love their hand made dragon fruit shrimp paste and giant clams. But for my family, it is really always all about the choice beef - fat cow. I never leave hungry. There's nothing like the taste of the unique broth resulting in all of the foods you cook in the hotpot. I love to enjoy a bowl of the broth at the end of the meal. The kids enjoy the included ice cream.

    Growing up in Quincy, this has been my go to spot since middle school. The menu has expanded quite…read morea bit since its opening but my favorite and go to is still their Tom Yum noodle soup. Though not a Thai restaurant, their Tom Yum noodle soup is just the best. They let you choose the type of noodle you want which is really nice if you want to customize and have a preference for noodles. Other favorites I recommend from the menu are the fried oysters and the green tea smoothie. Wish I could recommend more since it's such a big menu but I keep sticking to the same things so I can't personally speak to them. Others have tried the rice dishes etc and liked them a lot as well so I really don't think you can go wrong.

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    0.1 mi
    $$

    Came here for dinner upon friend's recommendation. We liked almost everything. Appreciate the clean…read moreflavors, wok hei, and honest business practices. We got fried milk for fun because it's not commonly available at many Cantonese restaurants especially without preordering. It was more of a fun dish to eat. It tasted a bit like coconut pudding lol. The skin was a bit thick but at least it wasn't too oily. Also it was a huge size for the price $13.85. We asked for an off menu soup. We wanted something with tofu and veggies and meat. It wasn't available on the menu but they were able to put an order for it via their ipad. It came out great, comforting and full of natural sweetness. We saw almost every table ordering their lobster deal - two for $30.85. They said how it's the smaller type and they offer larger sizes which are priced by pound. We decided to get the larger ones for the sake of having more meat to eat. When it came out, it was smaller than expected but we didn't say much. Later on, the boss came proactively came up to us telling us that they changed our bill to charge us the deal price because the "large" lobster ran small. Garlic sauteed surf clam was the table favorite. The garlic sauce (note not goopy or watery) was soooo good, full of umami with both fresh and fried garlic. It actually tasted so good we didn't want to finish it so we can take it home for another meal. Clams with black bean sauce was alright. Their black bean sauce isn't exciting, so we might not get it next time. Deep fried ribs with garlic wasn't as good. Maybe they're just better at cooking seafood. The garlic doesn't taste as good as the surf clam one either.

    Best spot in town for authentic Cantonese. Everything I've gotten from here is deliciousread more

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    East Chinatown Restaurant
    East Chinatown Restaurant - Seafood tofu sizzling platter

    Seafood tofu sizzling platter

    East Chinatown Restaurant

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    Yin Ji Chang Fen - dimsum - Updated September 2026

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