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    Bayou Bistro

    4.3 (120 reviews)

    Bayou Bistro Photos

    Business Info

    BAYOU BISTRO ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Bayou Bistro

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    Krys P.

    I first noticed this place when I passed by it on the water. Then a local friend told me that the food is really good here so we decided to give it a try. This place is at the end of the Sponge Dock and beyond. The average tourists will reach Rusty Bellies, walk a bit further, see all the crates and trucks and forklifts and turn back. Only the locals or the ones in the know will continue to venture on to this little eatery. As you can imagine, food has to be pretty good for it to survive. Whatever image the word Bistro brings up in your mind is likely off, as this place feels more like a shack. The kitchen is in a food truck. There is an indoors bar area and then some tables on the dock. For such a small place, menu is surprisingly extensive. Given the location we decided to go with seafood and it does not disappoint. They get their daily fresh catches from a few doors down at Lockhart, which is where we buy our own. Lobster roll is delicious - the bread could be softer and more buttery, but overall flavor is really good. It was a hot day but we eagerly consumed our clam chowder. Everything is just so good that we can't wait to be back.

    Mahi mahi tacos
    Troy P.

    This is a small seafood shack with friendly staff located right next to the boats bringing in fresh fish. Even though it seems like a local hangout, it is nestled in an area very heavily marketed to tourists and almost no parking. I was excited for the fish tacos featuring fresh mahi mahi, however was very disappointed when they came out covered in shredded cheese, which has no business being anywhere near fish (especially fresh). I expressed my concern to the bar staff and they did not seem to care.

    Bridget B.

    Great Lunch by the water on a beautiful day. The house-made fish spread with jalapeños and capers is a must try. Clean and smoky tasting Eriq had the Banh Mi sandwich/roasted pork with hoisin mayo & I had the Lobstah roll. Both yummy Our waitress Paige was so nice and very on the ball too! So blessed to live and work in the Tampa Bay Area

    Bam Bam Shrimp Tacos
    Susan A.

    Little gem at the end of the sponge docks. You would never find it if you aren't paying attention! Service great, good food, portions and prices

    Lobster roll
    Kaitlin B.

    Such a cute local restaurant with great food, service, and views. This place sits right on the bay and very close to several shops, excursions, and other activities. The homemade chips had so much flavor, the lobster was cooked perfectly, and the shrimp had a perfect crunch. So excited to bring family and friends here when they're in town!

    Ahi Tuna app
    Mason S.

    Amazing little hidden bar right on the water. Fresh seafood and amazing French fries made for the best lunch!

    Picnic table view of bar
    Kelly D.

    Hell yes !! I Love the Bayou Bistro One of my favorite bars by the sea The best peel and eat shrimp and fish tacos in town . The staff is friendly, always smiling. The atmosphere is beachy and chill. Food and drinks are on point . I need to buy a flipping t-shirt the next time I'm in there to show the love . Thanks bayou for all the great times with friends and family

    The blacktail fish sandwich special
    Tanner D.

    My wife and I had lunch at Bayou Bistro a few days ago and absolutely loved it! It's a great local spot with a lot of charm located right on the bay. The views were amazing and it has a cool fishing village feel with all the boats around. The service was spot on and the food was excellent. We started with the Dang Dang shrimp, which was nice and crispy. The sauce was the perfect flavor of sweet and spicy. Definitely one of the better recipes compared to others in the area. I had their special, the Blacktail fish sandwich with homemade chips. It was superb, the fish was cooked to perfection and the chips were nice and crispy. Overall, we loved Bayou Bistro and will definitely be back!

    June 2021
    Kaitlyn S.

    5 stars for Owner & Chef Tom; very friendly Co-Owner/Wife Heather; Manager Angie; & Tom's excellent food! This is the place to come for fresh seafood! Bayou Bistro has been in operation approximately 1.5 years. Prior to it, this husband & wife duo owned a cafe in Dunedin. Heather is a native of New Hampshire while Tom hails from Boston. Although he attended culinary school, much of his training originates from his time residing (& cooking) in the Caribbean. And can he ever cook! All of the sauces & dressings are made on site, as well as the Sunday Brunch jams. (The tarter sauce is a Boston recipe-- it's excellent!) My Grouper Bites (which I asked to have lightly blackened) were DELICIOUS! They were fresh & moist. ALL the seafood used in Tom's creations hail from a building (& docks) three doors down on the water-- Lockhart's Fish & Stone Crab Market. You won't find Tom's kitchen in the usual place; rather, you'll find Chef Tom cooking in the food truck located just off to the side of the bar-- see pic. Closed on Mondays, this restaurant is open Tuesday thru Saturday 11 AM till 9 PM, & 9 AM till 8 PM on Sundays. There are a wide variety of seating options-- SEE PICS. I chose to sit & the beautiful, wooden V-shaped bar while a celebrating couple were seated beside the water. There's approximately four wall televisions for those interested in watching sports. I may not drink, but I did notice the BAR OFFERINGS: 14 Beers in Bottles & Cans; 6 Drafts; Domestic & Imported Buckets of Beer; 9 Pitchers; 8 Wines; Vodka; Rum; Tequila; Triple Sec; Seltzers & Cidar; 3 Sangrias; Champagne; & 5 Speciality Drinks that include a Homemade Bloody Mary & "Bayou Rita" w/ a choice of Corona or Pinot Noir. The popular Sunday Brunch is from 9 AM till 1 PM. There's a separate menu, & diners must order from it during those hours. SEE PIC for the wonderful array of eight choices that include: Biscuits & Gravy ($8); French Toast ($7); Redneck Benny ($11) Shrimp & Grits ($14); & Egg's Benedict ($9). There's a DAILY SPECIALS Board posted near the bar, as well as a board announcing LIVE ENTERTAINMENT on Wednesdays, Fridays, & Saturdays. Manager Angie indicated that the $13 SHRIMP BURGER is this eatery's most popular menu item w/ the locals. It's on my bucket list when I return to the area. It's obvious that this waterside restaurant (w/ six boat slips) is popular w/ the locals-- it's popular w/ me as well :) Kudos to the chef!

    View from the bar
    Jeff A.

    Chill place in the water for locals to enjoy a craft beer. Definitely recommend the bites. Great service by Krista too.

    Nice sunny deck

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    2 years ago

    Great food, great location and no waiting. It's near the Rusty pelican right on the water highly recommend

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    Page 1 of 3

    Ask the Community - Bayou Bistro

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    Bayou Bistro - seafood - Updated September 2026

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