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    BBQ'd Productions

    4.2 (1k reviews)
    Closed 11:00 am - 9:00 pm

    Order BBQ'd Productions Takeout or Delivery

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    BBQ'D PRODUCTIONS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Pulled Pork, salad, mac n cheese and Texas Toast
    Robert M.

    We dropped in to this establishment this evening for an early dinner. Immediately I was confronted with the difficulty of entering the door as the the weather cover door installed for seasonal weather concerns was constrained from opening fully. This made entry with my sons walker extremely difficult. The ambiance upon entry is very nicely done. It is a mix of normal dining tables and bar high tops with multiple flat screens surrounding two dining areas. The menu selection is extensive. My son chose the burger which he said was really good and it was accompanied with a large helping of fries and he selected baked beans as his second side dish. Other options were numerous. I opted for the pulled pork, a salad and mac n cheese. The food was good but the pork lacked any significant smoke flavor and was a bit on the dry side. The BBQ sauces were a great selection. One would have to be ultra picky to not be able to find one of them that just tickled their taste buds.

    Hot Link Platter, Cornbread, Baked Beans, Fiesta Corn(street corn), Smoked Gouda Mac and Cheesegouda
    Kent B.

    I hate giving 1-star reviews, truly. Especially when it's a place I've recommended before, especially when it involves a momentous occasion like this. But this experience left me no choice. We spent $400 on catering for a retirement party for a highly respected member of our organization. This was planned weeks in advance, with careful attention to detail. The invoice clearly stated a pickup time of 11:00 AM with the note: "To ensure the freshness of your order, please arrive within 10 minutes of your scheduled pickup time." I arrived at 11-ish to give them a cushion. What happened next was a slow unraveling of confidence in the establishment. The Breakdown -- What Went Wrong I arrived on time. The staff told me the pickup was scheduled for noon. I showed them the invoice with the 11:00 pickup confirmation. Still, I waited over an hour while the front-of-house staff tried to sort out what had gone wrong. I couldn't even pay for my order immediately -- another issue emerged, further delaying things. It was problem after problem. The server who helped me was 100% professional and patient--I want to emphasize that. However, the communication between catering, back-of-house, and front-of-house did not match. It's as if each department were reading from a different playbook. Unfortunately, my order--and my event--paid the price. By the time I left, the food had been sitting for quite a while. What was supposed to be fresh was now room temperature. This ruined the entire purpose of picking up early: to serve warm food on time for a 12:30 event. Instead, I arrived flustered and disappointed, carrying trays of underwhelming, cold dishes. Let's Talk About the Food - Major Disappointments This is just to highlight some of the items. Stale Slider Buns ($15): These were as hard as bricks. Even the veterans at the party -- folks who can make MREs taste good -- warned me not to feed them to wildlife. That's how bad they were. Cornbread ($42): They were wet-like in texture but completely tasteless. CORNBREAD $42... CORNBREAD. wasn't top tier because it wasn't a popular dish in our party, and we LOVE conbread. This one didn't sit right, and the rice was crazy high for what it is. Street Corn Salad ($35): This was supposed to be a BBQ-style street corn dish. I expected fresh, grilled corn with garlic, scallion, and cilantro -- something vibrant. Instead, I got what looked like canned corn and questionable tomatoes sitting in a pool of liquid. It lacked flavor, texture, and visual appeal. Smoked Gouda Mac & Cheese (Half Portion--$45): Now, imagine if I had spent $90 for the whole portion. This is compared to a couple of racks of ribs and a bucket of beers. No brainer, right? Chopped Brisket ($78 for 3 lbs): As someone who grills regularly, I can confidently say this was not 3 lbs. The portion size was weak, the texture was minced (not chopped), and the guests were left hungry and unimpressed. Usually, with Brisket (Big Ed's BBQ), there's none left, but this gameplay at BBQ production fell short. Final Thoughts This was an important event. I put my trust -- and my team and I put a significant amount of money -- into this catering order to ensure it would be a smooth, memorable celebration. Instead, I waited a little over an hour, served cold food, and explained to guests why things didn't turn out as planned. Let me be clear: cost has never been the issue. I'm happy to pay a premium for excellent service and great food. What's frustrating is the lack of consistency and quality control and the disconnect between what's being marketed and what's delivered. If you advertise something freshly made, it should never arrive dry, flavorless, or straight-up stale. The details matter--especially when your customers trust you with milestone moments. Shout out to the umpire (my server), who handled the chaos patiently and professionally. If I could rate her separately, she'd get 5 stars. But this 1 star goes to today's breakdown -- and the last time, when my card was charged twice (though we won't get into that mess). This place is a hit-or-miss spot. And unfortunately, today was a strikeout. Bottom of the ninth, bases loaded, and they served up a stale bun instead of a grand slam.

    Chef Special 2 Person

    This place is a hidden Gem, OMG the food is amazing I highly recommend ordering the ( chef's special for 2 ) you won't go wrong these guys know how to feed customers.

    Brisket Burger with corn bread
    Anna T.

    Great service the moment we stepped in. They were so kind and welcoming. The brisket was so tender and juicy. The sauce i used ( they have 5-6 house made sauces) the sweet and spicy sauce, which paired perfectly. Tiny tiny kick with the nice tangy sweetness. I also tried their ribs, which were just melting in the mouth.

    March 2025 Menu

    The service was wonderful. My server was so kind and friendly. Plus, she was patient as I was so indecisive- there's so many options! I went with the burnt end sandwich and a side of Brussels Sprouts. It was delicious, especially with the sauce options. I also got the cheese curds. A must have!!

    Pulled chicken sandwich & sweet potato fries .

    The food was good- I got a pulled chicken sandwich & sweet potato fries ! Service was great!! Restaurant was clean and comfortable !

    BBQ Nachos with Brisket

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    3 years ago

    Good BBQ close by. What could be better? OK, maybe no cost, but that'll not happen! Try it!

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    5 years ago

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    4 years ago

    Good spot but the prices are outrageously expensive. I had their brisket and house nachos.

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    3 years ago

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    2 years ago

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    Amber J.

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    2 years ago

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    Amber J.

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    4 years ago

    Great service, my family always gets the BBQ nachos - favorite item from here. (Grayslake location )

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    2 years ago

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    11 years ago

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    Kristopher S.

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    2 years ago

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    Amber J.

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    2 years ago

    Great food and service worth every penny! Wish staff could be more helpful. Also have a good beer selection

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    Amber J.

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    4 years ago

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    8 years ago

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    Kristopher S.

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    2 years ago

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    Amber J.

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    6 years ago

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    2 years ago

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    Kristopher S.

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    3 years ago

    Food is always amazing, friendly service, easy to order take out. Cute area to sit inside.

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    4 years ago

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    4 years ago

    My friends really like this place. Not good in my opinion. But I am a BBQ snob! Try it! Maybe you will like it.

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    3 years ago

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    4 years ago

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    3 years ago

    Loved the food and the the server was so nice. Great ambiance. The manager helped get us 5 dollar off so easily!

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    3 years ago

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    4 years ago

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    3 years ago

    Great food! The service is spot on! From the moment of walking in the door until paying the check, friendly & at attentive service!

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    3 years ago

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    6 years ago

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    5 years ago

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    6 years ago

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    4 years ago

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    3 years ago

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    7 years ago

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    4 years ago

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    4 years ago

    The loaded nachos is where it's at. Expected the location to be a lot more busier tonight but was pleasantly surprised that it wasn't.

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    4 years ago

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    8 years ago

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    Kristopher S.

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    8 years ago

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    Kristopher S.

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    3 years ago

    We always enjoy the food and service here. Friendly staff, efficient service and great food. The smoked wings and brisket tacos are a must!

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    Page 4 of 26

    BBQ'd Productions Reviews in Other Languages

    Ask the Community - BBQ'd Productions

    I saw that the nacho's aren't labeled as gluten free, but I really wanted to try them (but am gluten intolerant). They didn't seem to have any gluten containing ingredients, so I was wondering why they aren't considered gf?

    They are considered gluten free however please request them that way. We have a dedicated fryer where we can make you your very own non contaminated corn tortilla chips to order.

    My son is autistic and only likes a handful of foods. Do you have mac n cheese?

    We sure do. Smoked Gouda Mac N Cheese

    Do they take reservations for a large baseball team?

    We do offer call ahead seating. Just call 847-550-1234 for Lake Zurich or 8475431234 for Third Lake

    Don’t See Your Question? Ask Away!

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    The Vine - Martini & Wine Bar

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    My friend and I met here for an early dinner and had a wonderful experience. They have a nice…read morepatio, though we opted to sit inside for this visit. The staff here is extremely friendly and helpful. While they don't have a separate gluten-free menu, our server was incredibly accommodating. He went out of his way to double-check that my drink was safe and brought over an allergen menu for me. A quick note for GF diners: The menu doesn't explicitly mark gluten-free items or sides, which I wish they would change just for peace of mind. However, they do have gluten-free buns and the staff is highly attentive to allergies! The Drinks & Food: The Cocktail Menu: It's full of fun options! I had the watermelon martini to start. This was definitely on the sweeter side, but not overpowering at all. The Entree: For my entree, I ordered the Chicken BLT Pesto Sandwich (on a GF Bun) with garlic mashed potatoes: Absolutely delicious. The bun held up great and the flavor combo was spot on. Overall, it was a fantastic meal with top-notch service. I'll definitely be back, but I really hope they consider labeling their menu items and sides clearly in the future.

    Chicken Florentine Pasta (6/10): pretty squarely average. Not bad, not amazing. Would be a solid…read moredining hall option. Chicken was not super tender/flavorful, but not bad either. The portion size is HUGE which was a bonus. Definitely enough for 2 meals Tater Tots (6/10): super crispy, but too salty Cheesy Pretzel Bread (7/10): the tastiest thing we ordered. Very hearty amount of cheese Calamari (5/10): some pieces were kinda chewy. Breading also felt a bit uneven

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    Milwalky Trace

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    This is hands down the best spot in downtown Libertyville for dinner. The lighting, music, vibe,…read moreand service are top-notch, and the food and cocktails are absolutely incredible. Our server Chad explained the menu in detail, offered recommendations, and took great pride in the restaurant. Everything is made from scratch, and they have a beautiful open kitchen. We started with the octopus, which our friends and Chad both recommended, and it lived up to the hype. They sous vide it so it's super tender, then crisp it for that little crunch you want in an octopus appetizer. The romesco and chorizo combo had us scraping the plate clean. For dinner, my husband had the hanger steak served with a large bone filled with bone marrow, along with brioche, truffle butter, and the Aligot and Brussels sprouts for sides. The Brussels and butternut squash were sweet, spicy, crispy, and salty - just amazing. I had the monkfish, which is very similar to lobster, and it was delicious! For dessert, we shared the crème brûlée, and like everything else we ate tonight, we left no crumbs. We can't wait to go back!

    One of the best dining experiences I've ever had. The food was phenomenal. The service was…read morephenomenal. Kyle, my waiter, literally one of the best services I've had, and I've traveled the world at some of the best restaurants. Great eatery experience and highly recommended.

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    Milwalky Trace
    Milwalky Trace
    Milwalky Trace

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    Meat N Melt

    Meat N Melt

    4.3
    (35 reviews)
    3.9 mi
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    Fries is great! The size of fries is really big enough for two to three people to share. Burgers…read morealso amazing and juicy. I love the sauce. Plenty of parking and very conveniently located.

    Dont get me wrong- it has GREAT meat/bun flavor to it- just too many little things that went wrong…read moreduring my visit (not staff fault! They were great and friendly and I did not mention or complain about the lack of customizations to them nor did I complain about the onions- i did not say a word when trying to figure out kikosk (or tablet whatever you call it) Kikosk ordering at the counter- It would not allow me to add sauce on side. There was no description of what it was so was confusing when ordered at first. The menu/kikosk doesnt say what kind of sauce- drives me crazy when there is no clear definition for people who are picky or cant have certain items in their food. My shake did not come with whipped cream unlike pictures or social media feeds. Fountain drink was flat to my disappointment so got refunded for that only and went with water. Clean taste. Burger has great potential but if they are not allowing us to customize it to our own preference it will fail in this location. Lack of toppings to my dismay- When I got my burger with the sauce cheese and grilled onions, it looked good at first glance. When I bit into the grilled onions it was not tender/soft it was like eating stringy rope with the burger yanking it out with my teeth . Sauce wasnt memoriable for me. Still have no idea what it consisted of even few days later. Again Bun/meat was delish driving me on eating the burger. Fries were ok- nothing to write home about. Not coming back though until they improve on some areas. This is too expensive for the mistakes/lack of customization/options for a picky person like me. If it was signifcantly less in cost I would have let it slide and bring home plain burgers and customize it at home. But this was a HUGE bucket list for me being open minded about what went on my burger (I usually ask for plain with certain toppings only) Best of luck to this establishment!

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    Meat N Melt
    Meat N Melt
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    BBQ'd Productions - newamerican - Updated July 2026

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