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    BBQ'd Productions

    4.2 (1k reviews)
    Open 11:00 am - 10:00 pm

    Order BBQ'd Productions Takeout or Delivery

    BBQ'd Productions Photos

    BBQ'D PRODUCTIONS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - BBQ'd Productions

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    Reviews With Photos

    Chef Special 2 Person
    April C.

    so glad we decided to check out bbq'd productions - the food, service, everything was amazing! my fiance and I went with the chef special for 2 people. It came with 7 different meats and 2 big sides. So filling, juicy, and tasty! our favorites were the bbq chicken and ribs. Our server Madelynne went above and beyond with helping us out, explaining their homemade signature sauces, and making sure we were taken care of. would definitely recommend and would come back again!

    Bob Z.

    It's been a while since we ordered for delivery. We have visited the location in the past many times. Tonight we ordered a combo of rib tips and bunt ends. We asked for them with the sauce on the side, make them dry. Both items were really dry and tough - clearly old. No sauce on the side. Food was fairly inedible. We tried but gave up. It really was nothing like you get when in person. They used to be our go to place, but this was really disappointing.

    Pulled Pork, salad, mac n cheese and Texas Toast
    Robert M.

    We dropped in to this establishment this evening for an early dinner. Immediately I was confronted with the difficulty of entering the door as the the weather cover door installed for seasonal weather concerns was constrained from opening fully. This made entry with my sons walker extremely difficult. The ambiance upon entry is very nicely done. It is a mix of normal dining tables and bar high tops with multiple flat screens surrounding two dining areas. The menu selection is extensive. My son chose the burger which he said was really good and it was accompanied with a large helping of fries and he selected baked beans as his second side dish. Other options were numerous. I opted for the pulled pork, a salad and mac n cheese. The food was good but the pork lacked any significant smoke flavor and was a bit on the dry side. The BBQ sauces were a great selection. One would have to be ultra picky to not be able to find one of them that just tickled their taste buds.

    Hot Link Platter, Cornbread, Baked Beans, Fiesta Corn(street corn), Smoked Gouda Mac and Cheesegouda
    Kent B.

    I hate giving 1-star reviews, truly. Especially when it's a place I've recommended before, especially when it involves a momentous occasion like this. But this experience left me no choice. We spent $400 on catering for a retirement party for a highly respected member of our organization. This was planned weeks in advance, with careful attention to detail. The invoice clearly stated a pickup time of 11:00 AM with the note: "To ensure the freshness of your order, please arrive within 10 minutes of your scheduled pickup time." I arrived at 11-ish to give them a cushion. What happened next was a slow unraveling of confidence in the establishment. The Breakdown -- What Went Wrong I arrived on time. The staff told me the pickup was scheduled for noon. I showed them the invoice with the 11:00 pickup confirmation. Still, I waited over an hour while the front-of-house staff tried to sort out what had gone wrong. I couldn't even pay for my order immediately -- another issue emerged, further delaying things. It was problem after problem. The server who helped me was 100% professional and patient--I want to emphasize that. However, the communication between catering, back-of-house, and front-of-house did not match. It's as if each department were reading from a different playbook. Unfortunately, my order--and my event--paid the price. By the time I left, the food had been sitting for quite a while. What was supposed to be fresh was now room temperature. This ruined the entire purpose of picking up early: to serve warm food on time for a 12:30 event. Instead, I arrived flustered and disappointed, carrying trays of underwhelming, cold dishes. Let's Talk About the Food - Major Disappointments This is just to highlight some of the items. Stale Slider Buns ($15): These were as hard as bricks. Even the veterans at the party -- folks who can make MREs taste good -- warned me not to feed them to wildlife. That's how bad they were. Cornbread ($42): They were wet-like in texture but completely tasteless. CORNBREAD $42... CORNBREAD. wasn't top tier because it wasn't a popular dish in our party, and we LOVE conbread. This one didn't sit right, and the rice was crazy high for what it is. Street Corn Salad ($35): This was supposed to be a BBQ-style street corn dish. I expected fresh, grilled corn with garlic, scallion, and cilantro -- something vibrant. Instead, I got what looked like canned corn and questionable tomatoes sitting in a pool of liquid. It lacked flavor, texture, and visual appeal. Smoked Gouda Mac & Cheese (Half Portion--$45): Now, imagine if I had spent $90 for the whole portion. This is compared to a couple of racks of ribs and a bucket of beers. No brainer, right? Chopped Brisket ($78 for 3 lbs): As someone who grills regularly, I can confidently say this was not 3 lbs. The portion size was weak, the texture was minced (not chopped), and the guests were left hungry and unimpressed. Usually, with Brisket (Big Ed's BBQ), there's none left, but this gameplay at BBQ production fell short. Final Thoughts This was an important event. I put my trust -- and my team and I put a significant amount of money -- into this catering order to ensure it would be a smooth, memorable celebration. Instead, I waited a little over an hour, served cold food, and explained to guests why things didn't turn out as planned. Let me be clear: cost has never been the issue. I'm happy to pay a premium for excellent service and great food. What's frustrating is the lack of consistency and quality control and the disconnect between what's being marketed and what's delivered. If you advertise something freshly made, it should never arrive dry, flavorless, or straight-up stale. The details matter--especially when your customers trust you with milestone moments. Shout out to the umpire (my server), who handled the chaos patiently and professionally. If I could rate her separately, she'd get 5 stars. But this 1 star goes to today's breakdown -- and the last time, when my card was charged twice (though we won't get into that mess). This place is a hit-or-miss spot. And unfortunately, today was a strikeout. Bottom of the ninth, bases loaded, and they served up a stale bun instead of a grand slam.

    Brisket Burger with corn bread
    Anna T.

    Great service the moment we stepped in. They were so kind and welcoming. The brisket was so tender and juicy. The sauce i used ( they have 5-6 house made sauces) the sweet and spicy sauce, which paired perfectly. Tiny tiny kick with the nice tangy sweetness. I also tried their ribs, which were just melting in the mouth.

    Chef Special 2 Person

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    10 months ago

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    Amber J.

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    2 years ago

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    Amber J.

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    2 years ago

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    2 years ago

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    1 year ago

    Yummy bbq. Generous portions, quick and friendly service. Excellent pulled pork sandwiches.

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    11 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    The nice and kind abs the food is fantastic made with perfection and made with love. Very good food.

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    Amber J.

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    1 year ago

    Just not good food. Way over priced everything tasted the same. Was hoping for better

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    1 year ago

    Awesome BBQ! Great service as well. We will definitely come back. The IBC Root Beer sauce is really delicious.

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    1 year ago

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    2 years ago

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    4 years ago

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    1 year ago

    Awesome food every time we order and great service. We especially love the brisket quesadillas with maple chipotle barbeque sauce.

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    1 year ago

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    1 year ago

    Ashley was great. Definitely ask for her when you visit. This is my go to place for years.

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    2 years ago

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    Amber J.

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    2 years ago

    Big fan! Great bbq and great service! Love coming here with my family. Highly recommend.

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    3 years ago

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    Amber J.

    Thanks, Cujo! We hope to see you again soon!

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    3 years ago

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    4 years ago

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    1 year ago

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    1 year ago

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    1 year ago

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    1 year ago

    Delicious food! Very friendly staff! Chill place to eat and hang with friends! Plus some great music selection!

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

    The food was amazing , our server Tori was so nice and attentive. Loved everything! And the dessert was amazing !

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    7 years ago

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    7 years ago

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    2 years ago

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    3 years ago

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    8 years ago

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    Page 2 of 26

    BBQ'd Productions Reviews in Other Languages

    Ask the Community - BBQ'd Productions

    I saw that the nacho's aren't labeled as gluten free, but I really wanted to try them (but am gluten intolerant). They didn't seem to have any gluten containing ingredients, so I was wondering why they aren't considered gf?

    They are considered gluten free however please request them that way. We have a dedicated fryer where we can make you your very own non contaminated corn tortilla chips to order.

    My son is autistic and only likes a handful of foods. Do you have mac n cheese?

    We sure do. Smoked Gouda Mac N Cheese

    Do they take reservations for a large baseball team?

    We do offer call ahead seating. Just call 847-550-1234 for Lake Zurich or 8475431234 for Third Lake

    Don’t See Your Question? Ask Away!

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    C'Mon Inn

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    C'mon Inn doesn't look like much from the outside... or the inside, to be honest... but the beer is…read morecold, the crowd is lively, the owner and staff are friendly, and the wings are incredible! In fact, that was the main reason for our visit: the wings came HIGHLY recommended. We made a big order to go and absolutely devoured them. No matter the flavor you choose these wings will have your tastebuds singing show tunes! Outstanding job with these! While we waited for said wings we had a beer and just hung out. The owner wandered over through the crowd and chatted for a bit and really did a great job of making us feel welcomed and appreciated. He's got a great little spot here and I hope he does well! As for you, dear reader, don't delay! Heed my advice and... "C'mon Inn!"

    This place is losing its regular customers the new owner is very picky and doesn't want anyone with…read moreany medical conditions to enter this dive cause if you fall or hurt yourself you will be banned. And for the bartender Dawn she is a B-t-h! If you don't tip her over $20 she will ignore you and serve you when she is ready and for the food well it's over priced and not all that I've had better. I used to be a regular till I seen what was going on so from now on I hang out at the Cottage were they have live bands on which the common inn is too dam tight too buy a entertainment permit. There are plenty of other better places to hang out than here.

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    Cooper’s Hawk Winery & Restaurant - Smashed Sliders

    Cooper’s Hawk Winery & Restaurant

    3.9(234 reviews)
    1.9 mi
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    I've honestly never had the best experiences here in the past, but this visit completely changed…read morethat -- especially now that I'm a member. I brought my best friend to try some wines and figure out what she likes, and it turned into such a great time. Bailey was such a sweetheart! Her energy really made the whole experience feel welcoming and fun. After our tasting, we were able to get a table right away, which worked out perfectly since we wanted to stay and eat. Overall, this visit was a 10/10 and definitely changed my perspective on this place.

    Meh. I've been to one of these before and someone thought it would be nice to get us a gift card…read morehere because of our home wine collection. The place is always absolutely slammed from the tasting counter to the back. I just don't get the hype. It's a restaurant that has 50 private label wines and a "club". Is this "club" some sort of trendy status? Anyway, server was a pro. Appetizers were an orange chicken tasting calamari plate and a 5 mini meatball pan. Both were pretty good. Entrees were big and the menu is pretty large. Food was overall decent but a bit pricey. The wines are not very good. The "Lux" level are decent, but you are pushing $15 a glass to get there. I just don't get it. This place is also really loud. You can't have any type of conversation without shouting at each other. It's louder than a Texas Roadhouse. I spent my night leaning over to hear the person next to me and I was the messenger when people across the table wanted to talk to each other. Thank you for the gift card. It was used and appreciated. Next time get me one to one of the legacy places right across the street. Those are local owner operated and you can talk and enjoy some really good foods.

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    Cooper’s Hawk Winery & Restaurant - The lux collection

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    Big Ed's BBQ - Full Slab

    Big Ed's BBQ

    4.6(884 reviews)
    5.4 mi
    $$

    Always hits the spot! We used to frequent their old restaurant across the way and now that they've…read moreopened up their new location we had to check it out. The restaurant is so much bigger and livelier and were so excited to see all of their success. Definitely come early to be able to try their brisket and Tony Mac! You wont regret anything you try but those are defnitely our favorites. Oh and the ribs, if you're looking for the incredible smokey juicy flavor look no further. Any of their bbq sauces are great and pair well, but we highly recommend giving their original a go because of the perfect balance of sweet, savory, with a bit of a kick.

    I am a HUGE fan of true barbecue and am also a restaurant owner from a restaurant family well known…read morein Chicagoland and it's suburbs for over 50 years. "Old School" customer service, Hospitality and appreciation for our customers is key and loyalty goes both ways friends. I was very interested to try the food here after trying a couple items that were served at a friend's party. I asked to say Hi to the owner as a entrepreneur myself. They said they would be out shortly at my request, being my first time and spending well over $300 to try some of their dishes I was extremely insulted to see that the owner never had the courtesy to say Hello as I waited. In my world, "old school" customer service is success because without customers you have nothing. I also believe that you should always remember where you came from. The food was very pricey for the Area and not worth the disrespect I felt. After this experience I'll stay with Hecky's in Evanston where we are recognized, greeted by name and given a positive everything when I walk in by the owners Daughter, Gigi...RIP Senior. Hecky's is located North Shore with more than fair prices, above par food and traditional style barbecue. Big Ed's is in Waukegan and we paid double plus for the food and a very poor customer service experience ‍ along with overpriced barbecue and sides. I got lots of sauce for not enough barbecue. If I could have cancelled I would have but it was the first time and the last time. I asked one last time "What happened to the owner who was supposedly was going to say Hello?" They said he left through the side door because he was busy. His picture is on a large sign outside and this man was at Aldi when I stopped for apples on the way back home to Arlington Heights. Go to Hecky's in Evanston, Smoque in Chicago, even Joe's Barbecue in Hillside. Good Luck Big Ed!!!

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    Dining room with queue

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    BBQ'd Productions - newamerican - Updated September 2026

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