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    BBQ'd Productions

    4.2 (1k reviews)
    Closed 11:00 am - 9:00 pm

    Order BBQ'd Productions Takeout or Delivery

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    BBQ'D PRODUCTIONS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - BBQ'd Productions

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    Reviews With Photos

    Pulled Pork, salad, mac n cheese and Texas Toast
    Robert M.

    We dropped in to this establishment this evening for an early dinner. Immediately I was confronted with the difficulty of entering the door as the the weather cover door installed for seasonal weather concerns was constrained from opening fully. This made entry with my sons walker extremely difficult. The ambiance upon entry is very nicely done. It is a mix of normal dining tables and bar high tops with multiple flat screens surrounding two dining areas. The menu selection is extensive. My son chose the burger which he said was really good and it was accompanied with a large helping of fries and he selected baked beans as his second side dish. Other options were numerous. I opted for the pulled pork, a salad and mac n cheese. The food was good but the pork lacked any significant smoke flavor and was a bit on the dry side. The BBQ sauces were a great selection. One would have to be ultra picky to not be able to find one of them that just tickled their taste buds.

    Hot Link Platter, Cornbread, Baked Beans, Fiesta Corn(street corn), Smoked Gouda Mac and Cheesegouda
    Kent B.

    I hate giving 1-star reviews, truly. Especially when it's a place I've recommended before, especially when it involves a momentous occasion like this. But this experience left me no choice. We spent $400 on catering for a retirement party for a highly respected member of our organization. This was planned weeks in advance, with careful attention to detail. The invoice clearly stated a pickup time of 11:00 AM with the note: "To ensure the freshness of your order, please arrive within 10 minutes of your scheduled pickup time." I arrived at 11-ish to give them a cushion. What happened next was a slow unraveling of confidence in the establishment. The Breakdown -- What Went Wrong I arrived on time. The staff told me the pickup was scheduled for noon. I showed them the invoice with the 11:00 pickup confirmation. Still, I waited over an hour while the front-of-house staff tried to sort out what had gone wrong. I couldn't even pay for my order immediately -- another issue emerged, further delaying things. It was problem after problem. The server who helped me was 100% professional and patient--I want to emphasize that. However, the communication between catering, back-of-house, and front-of-house did not match. It's as if each department were reading from a different playbook. Unfortunately, my order--and my event--paid the price. By the time I left, the food had been sitting for quite a while. What was supposed to be fresh was now room temperature. This ruined the entire purpose of picking up early: to serve warm food on time for a 12:30 event. Instead, I arrived flustered and disappointed, carrying trays of underwhelming, cold dishes. Let's Talk About the Food - Major Disappointments This is just to highlight some of the items. Stale Slider Buns ($15): These were as hard as bricks. Even the veterans at the party -- folks who can make MREs taste good -- warned me not to feed them to wildlife. That's how bad they were. Cornbread ($42): They were wet-like in texture but completely tasteless. CORNBREAD $42... CORNBREAD. wasn't top tier because it wasn't a popular dish in our party, and we LOVE conbread. This one didn't sit right, and the rice was crazy high for what it is. Street Corn Salad ($35): This was supposed to be a BBQ-style street corn dish. I expected fresh, grilled corn with garlic, scallion, and cilantro -- something vibrant. Instead, I got what looked like canned corn and questionable tomatoes sitting in a pool of liquid. It lacked flavor, texture, and visual appeal. Smoked Gouda Mac & Cheese (Half Portion--$45): Now, imagine if I had spent $90 for the whole portion. This is compared to a couple of racks of ribs and a bucket of beers. No brainer, right? Chopped Brisket ($78 for 3 lbs): As someone who grills regularly, I can confidently say this was not 3 lbs. The portion size was weak, the texture was minced (not chopped), and the guests were left hungry and unimpressed. Usually, with Brisket (Big Ed's BBQ), there's none left, but this gameplay at BBQ production fell short. Final Thoughts This was an important event. I put my trust -- and my team and I put a significant amount of money -- into this catering order to ensure it would be a smooth, memorable celebration. Instead, I waited a little over an hour, served cold food, and explained to guests why things didn't turn out as planned. Let me be clear: cost has never been the issue. I'm happy to pay a premium for excellent service and great food. What's frustrating is the lack of consistency and quality control and the disconnect between what's being marketed and what's delivered. If you advertise something freshly made, it should never arrive dry, flavorless, or straight-up stale. The details matter--especially when your customers trust you with milestone moments. Shout out to the umpire (my server), who handled the chaos patiently and professionally. If I could rate her separately, she'd get 5 stars. But this 1 star goes to today's breakdown -- and the last time, when my card was charged twice (though we won't get into that mess). This place is a hit-or-miss spot. And unfortunately, today was a strikeout. Bottom of the ninth, bases loaded, and they served up a stale bun instead of a grand slam.

    Chef Special 2 Person

    This place is a hidden Gem, OMG the food is amazing I highly recommend ordering the ( chef's special for 2 ) you won't go wrong these guys know how to feed customers.

    Brisket Burger with corn bread
    Anna T.

    Great service the moment we stepped in. They were so kind and welcoming. The brisket was so tender and juicy. The sauce i used ( they have 5-6 house made sauces) the sweet and spicy sauce, which paired perfectly. Tiny tiny kick with the nice tangy sweetness. I also tried their ribs, which were just melting in the mouth.

    March 2025 Menu

    The service was wonderful. My server was so kind and friendly. Plus, she was patient as I was so indecisive- there's so many options! I went with the burnt end sandwich and a side of Brussels Sprouts. It was delicious, especially with the sauce options. I also got the cheese curds. A must have!!

    Pulled chicken sandwich & sweet potato fries .

    The food was good- I got a pulled chicken sandwich & sweet potato fries ! Service was great!! Restaurant was clean and comfortable !

    BBQ Nachos with Brisket

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    10 months ago

    Awesome BBQ! Great service as well. We will definitely come back. The IBC Root Beer sauce is really delicious.

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    Amber J.

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    1 year ago

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    Amber J.

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    11 months ago

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    Amber J.

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    2 years ago

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    Amber J.

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    11 months ago

    Awesome food every time we order and great service. We especially love the brisket quesadillas with maple chipotle barbeque sauce.

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    Amber J.

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    2 years ago

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    Amber J.

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    1 year ago

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    Amber J.

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    11 months ago

    Ashley was great. Definitely ask for her when you visit. This is my go to place for years.

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    Amber J.

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    2 years ago

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    Amber J.

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    2 years ago

    Big fan! Great bbq and great service! Love coming here with my family. Highly recommend.

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    Amber J.

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    4 years ago

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    1 year ago

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    1 year ago

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    1 year ago

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    Amber J.

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    2 years ago

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    Amber J.

    Thanks, Cujo! We hope to see you again soon!

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    1 year ago

    Delicious food! Very friendly staff! Chill place to eat and hang with friends! Plus some great music selection!

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    Amber J.

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    1 year ago

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    3 years ago

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    1 year ago

    The food was amazing , our server Tori was so nice and attentive. Loved everything! And the dessert was amazing !

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    Amber J.

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    4 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    Great service and food! We love the red envelope idea! We got 10% off our meal and think it's such a great idea!

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    2 years ago

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    7 years ago

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    7 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    1 year ago

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    7 years ago

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    2 years ago

    Good food, but the brisket is always really dry. Service is great and pricing is fair.

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    Kristopher S.

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    2 years ago

    Ashley was great food was great. Always friendly staff. Love the rib tips and my wife got the pulled chicken Mac and cheese.

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    2 years ago

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    8 years ago

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    2 years ago

    Nachos are the best thing on the menu. Brisket was too fatty for me and too much smoke (had charcoal taste). Pulled pork sandwich is good.

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    Page 2 of 26

    BBQ'd Productions Reviews in Other Languages

    Ask the Community - BBQ'd Productions

    I saw that the nacho's aren't labeled as gluten free, but I really wanted to try them (but am gluten intolerant). They didn't seem to have any gluten containing ingredients, so I was wondering why they aren't considered gf?

    They are considered gluten free however please request them that way. We have a dedicated fryer where we can make you your very own non contaminated corn tortilla chips to order.

    My son is autistic and only likes a handful of foods. Do you have mac n cheese?

    We sure do. Smoked Gouda Mac N Cheese

    Do they take reservations for a large baseball team?

    We do offer call ahead seating. Just call 847-550-1234 for Lake Zurich or 8475431234 for Third Lake

    Don’t See Your Question? Ask Away!

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    We visited when the restaurant was fairly quiet, with only a few tables occupied, but we waited…read moreover 30 minutes for our taco salads. Our server did check in twice and let us know the food should be coming out soon, which we appreciated. When the meals arrived, the portions--especially the meat--were smaller than expected. The food tasted fine overall, but the long wait and portion size made the experience underwhelming, and we're not especially eager to return. We visited when the restaurant was fairly quiet, with only a few tables occupied, but we waited over 30 minutes for our taco salads. Our server did check in twice and let us know the food should be coming out soon, which we appreciated. When the meals arrived, the portions--especially the meat--were smaller than expected. The food tasted fine overall, but the long wait and portion size made the experience underwhelming, and we're not especially eager to return.

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    The Vine - Martini & Wine Bar

    The Vine - Martini & Wine Bar

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    Dont get me wrong- it has GREAT meat/bun flavor to it- just too many little things that went wrong…read moreduring my visit (not staff fault! They were great and friendly and I did not mention or complain about the lack of customizations to them nor did I complain about the onions- i did not say a word when trying to figure out kikosk (or tablet whatever you call it) Kikosk ordering at the counter- It would not allow me to add sauce on side. There was no description of what it was so was confusing when ordered at first. The menu/kikosk doesnt say what kind of sauce- drives me crazy when there is no clear definition for people who are picky or cant have certain items in their food. My shake did not come with whipped cream unlike pictures or social media feeds. Fountain drink was flat to my disappointment so got refunded for that only and went with water. Clean taste. Burger has great potential but if they are not allowing us to customize it to our own preference it will fail in this location. Lack of toppings to my dismay- When I got my burger with the sauce cheese and grilled onions, it looked good at first glance. When I bit into the grilled onions it was not tender/soft it was like eating stringy rope with the burger yanking it out with my teeth . Sauce wasnt memoriable for me. Still have no idea what it consisted of even few days later. Again Bun/meat was delish driving me on eating the burger. Fries were ok- nothing to write home about. Not coming back though until they improve on some areas. This is too expensive for the mistakes/lack of customization/options for a picky person like me. If it was signifcantly less in cost I would have let it slide and bring home plain burgers and customize it at home. But this was a HUGE bucket list for me being open minded about what went on my burger (I usually ask for plain with certain toppings only) Best of luck to this establishment!

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    BBQ'd Productions - newamerican - Updated June 2026

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