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BCD Tofu House

3.9 (3.7k reviews)
ModerateKorean
Mon 8:00 am - 3:00 AM (Next day)
Tue 8:00 am - 3:00 AM (Next day)

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BCD TOFU HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - BCD Tofu House

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S1. Original Soon Tofu beef mild
Natalie Y.

i got no spice bc i wasnt feeling too good and it was surprisingly not bad at all!! i usually get mild and was afraid the plain would have less flavor but i rly enjoyed it. bcd has been a staple throughout my teenage/college years and it still manages to satisfy me till now! service is fine, theyre very efficient! as for the ambience, its always busy in bcd! its never empty and always filled with customers

Hot Stone Bibimbap
Anh T.

BCD Tofu House is always crowded, and this location is no exception. We waited more than an hour in line for a party of seven, and it was worth the wait. I tried their hot stone bibimbap. It was sizzling hot and had my favorite crispy bits of rice at the bottom. Together with the vegetables, protein, and gochujang, the dish itself was more than enough for me and ended up being a part of the next day's leftovers. I always enjoy their banchan, especially their small fried fish that comes along with it.

Banchan
Cady N.

This place was packed for a Monday night! Arrived around 9 PM and had to join a waitlist before being seated about 20 minutes later. The food was delicious and certainly a good bang for your buck. It was $18 for sundubu + rice + infinite banchan. I was so surprised when the server brought over a whole fried fish! I'll certainly be back (but join the waitlist in advance next time) !!

Amita G.

We ordered stone bibimbap Amazing flavors if you use the gochuchang sauce they give on side It's extremely busy and so you need to make sure you have checked in on yelp for your party. Minimum wait is 30-40 min on weekends it can go upto 80-90 minutes

Assorted Tofu Soup (Medium) with Beef, Shrimp, and Clam (Combo Size Portion)
Mike L.

Even though it happened ages ago, I still remember the first time I ever visited a BCD Tofu House. At the same time, considering how it came at 3am after a night out in K-Town some significantly less than sober friends, it's not a whole lot either. In all, I remember that the place was packed, we were spread out across three or four tables, and that, most importantly, the food was great! Now that I've been back a few times all of these years later, albeit to an entirely different location, it's just as comforting as it is awesome to know that the food is just as good as I remember...and that it wasn't because of all of the alcohol we had! Located in the ridiculously busy Diamond Jamboree complex, this BCD is super convenient...assuming you're able to snag a parking space (peak dinner hours, especially on Friday or Saturday nights, are the worst). The restaurant is large, there are plenty of places to sit and/or walk around at while you wait, and the line moves pretty fast. More importantly, the menu is so good! As you'd expect, given BCD Tofu's popularity, they have plenty of tofu soup options to choose from, but they also have BBQ meat plates and entrees that you can a la carte or as a combo with your soup, apps, like fried mandu, japchae, fried tofu, and seafood pancake, bibimbap, dolsot bibimbap, and even marinated crab. In short, nothing crazy unique, but still plenty of things to get! -- HAEMUL PAJEON (Seafood Pancake) with Squid, Shrimp, Mussel, and Green Onion We've ordered this three times with mostly good results. The first and third we had this, it was pretty good - crispy and decently filled. The second time, though, which I assume was an outlier, it was pale, oily, and barely crispy, presumably from not being cooked long enough. -- SPICY RAW CRAB My first time having marinated raw crab. Aside from one of the crabs still having some fishing wire tangled around its leg, this was pretty solid. The crabs tasted really fresh and I liked how the marinade had a slight kick to it. -- ATKA MACKEREL Pretty decent, though, I've definitely had better. While I was impressed with how large the mackerel was, for whatever reason, this one had a lot of bones left in it compared to others I've had. Still, the fish was flavorful and meaty. -- ASSORTED TOFU SOUP - Beef, Shrimp, and Clam (Mild) Of the three types of soup I've tried, this was my favorite. Not only was there a good amount of beef, seafood, and tofu, but the flavors complemented each other so well. That said, their "mild" was a bit too "mild" for me. -- SEAFOOD TOFU SOUP - Shrimp, Clam, and Mussel Meat (Mild) Not quite as good as the Assorted Tofu Soup, but not that far behind either. The chunks of mussels were surprisingly large and gave this a different sort of meatiness than the beef. This also felt a little mild as well, but I did like the overall seafood flavor. -- HAM & SAUSAGE TOFU SOUP - Ham, Sausage, and Cheese (Medium) Ehh...not bad for what it is, but easily my least favorite. While I liked how they didn't skimp on the sausage or ham/Spam, the two also made this taste rather salty. Also, I didn't taste any cheese either, but at least the spice level was much better. -- ASSORTED TOFU SOUP - Beef, Shrimp, and Clam (Medium) This was just as good as the one I had before and even seemed to have a lot more tofu in it, too. Between that and how the spice level tasted so much better, this was nearly perfect! -- LA GALBI - BBQ Short Ribs To be honest, I wasn't really sure what to expect with this, but it turned out to be so good! The cuts are thick and meaty, not overly fatty, and were just straight up delicious. I'm sure there are better out there, but this is one of the best I've had in a while. Beyond the food, the service here is pretty solid as well. Not only are all of the servers generally friendly, but I like how they will come around refill banchan dishes unprompted. The kitchen gets orders out pretty quickly, too, which, combined how efficient the workers are, helps them turn over tables so quickly and churn through the line. Interesting enough, if I had based this on that second visit alone, this would probably be closer to a two and a half star review. However, given how swimmingly the rest of them have gone, it ended up being pretty easy to give four star reviews. Couple that with how ridiculously late they stay open (not 24/7 like how their K-Town locations used to be, but 3am is still more than enough), I'll definitely be back at some point or another!

Seafood Pancake, Seafood Soon Tofu, & Assorted Soon Tofu
Kiana L.

BCD Tofu House honestly never disappoints. My friends and I have made so many little road trips here just to get Korean food, and it's always worth it every time. The servers are so nice and attentive. They're always checking in on the tables and making sure everything is taken care of, whether it's refilling water or bringing more banchan without us even having to ask. The service feels really thoughtful and welcoming, especially when the restaurant gets busy. Their banchan are seriously so good, especially the cucumber and fish cakes, which are always my favorites out of all the side dishes. I could honestly keep eating refills of those alone. We got the seafood and assorted tofu soups along with the seafood pancake as an appetizer. This was actually my first time trying their seafood pancake, and it was delicious. It came out crispy on the outside while still soft inside, packed with seafood and flavor, and honestly was enough to feed about four people. The tofu soup was perfect too. It came out still bubbling hot, but once it cooled down a little it was so comforting and flavorful. It's the type of meal that genuinely feels like it heals your soul after a long day. I think this is definitely going to be one of the things I miss most when I leave SoCal, those random road trips with friends just to get good food. I also love the location because after eating, we always end up walking around Diamond Jamboree after to digest and hang out a little longer.

Side dishes
Karen L.

First time at this location. We went at an odd time, around 3pm on a Monday so it wasn't crowded at all. Fairly large space with a lot of tables. We were seated right away and our food came out fairly quickly. We ordered the veggie soon tofu and the kalbi combo with the kimchi soon tofu. The soon tofu that comes with the combo is a little smaller. The kalbi portion was a good size, so we were able to share it amongst two people. Everything was really tasty. The kalbi was well seasoned and was pretty tender. Service was pretty average. We were able to get more side dishes when we ran out. We would definitely come back again for the food.

LA Galbi Combo
Lilian Z.

BCD has literally never let me down when my late night cravings hit. It was such a great staple when i was in college and still is. the LA galbi here is still one of the best i've had, and the soondubu is so yummy and comforting. the service at the irvine location is also great, they are always quick to refill our banchan and provide us with anything else that we need (scissors for cutting the meat, etc). Ofc, the line is always super long especially at dinner time until closing but I've always found that the queue moves pretty fast and never had to wait more than 30 mins. Parking in DJ is also rough but there's always the extra parking lot next to the h-mart when the main parking lot is too packed.

Bulgogi combo 5/5 (see my review for deets!)
Mila C.

Come hungry! Bring more people so you can try more things. Service: is always great from every staff member Food: I've gotten the galbi and bulgogi combos both are really good. You should definitely try the seafood pancake too! Parking: horrible, so drop someone off to enter your name on the waitlist while the other person finds parking

Original  Soon Tofu
Catherine Z.

Wonderful service, extremely fresh side dishes and wonderfully seasoned and steaming hot tofu soup!! Love that they offer plenty of protein options to chose from and I always find myself coming here when I crave tofu soup

Inside
Kimberly B.

Always a go to especially late at night. Perfect for after a night out, cozy comfort meal, catching up with friends or even a solo meal! Their original beef medium always has the perfect amount of spice and savory burst of flavors! It's my go to tofu soup order time and time again. Their banchan always hits and the servers double down on checking if you're low on them. They'll either swiftly fill them up or someone with a cart comes around.

Menu - April 2026
Thao Cindy T.

When I crave for Korean tofu soup dishes, this is my go to place. Parking can be a challenge at the Diamond Jamboree location. However, service is quick and efficient. Ambience is simple and practical. You get your order timely, eat and you're out. There are a great variety of topping choices and food is delivered hot & fresh. They also have a great variety of side dishes that are refilled regularly. The little fried fish is our favorite. We had spicy pork with beef tofu soup and seafood tofu soup. Appreciate their consistency and definitely coming back!

Willie L.

BCD is always so busy. You will need to get here either before they open or after the lunch or dinner rush. Love getting the Galbi combo with tripe tofu stew. The server is always filling up the side dishes. The Galbi is cooked just right and usually is the first item to be finished on the table. Parking can be challenging and so it's a good idea to sign up on the waitlist and then go find parking.

side dishes

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4 years ago

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9 years ago

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4 years ago

Great soon dubu jigae but the galbi was very fatty. I will probably stick to stews next time.

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4 years ago

Loved this place. Wait can be long, wish they had yelp waitlist. Really good tofu seafood and Galbi bbq!

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4 years ago

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3 years ago

So popular place for foodies at midnight. Always need to wait for over 30 mins. Everything worth so much!

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7 years ago

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3 years ago

Prices are very affordable for a good portion and above average taste. Would recommend their Atka Mackerel.

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3 years ago

Absolutely delicious, and filling, complete meal. The restaurant certainly lives up to the hype and the long lines outside.

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7 years ago

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3 years ago

Good food, service, and overall ambiance. Would recommend getting food here and the plaza in general is great too!

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9 years ago

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4 years ago

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3 years ago

Love their galbi and tofu soup! Long wait even for to go order but all worth it!!!!!!

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3 years ago

This place is open late and is so very yummy i love this place i go to seaside right after and its just so good

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Page 30 of 93

BCD Tofu House Reviews in Other Languages

Ask the Community - BCD Tofu House

Do we need reservations?

You get on the list at the door. Wait isn't too much except on weekend nights, when it can be 30-60 minutes...

Are the tofu soups gluten free?

Yes

Do you get banchan if you only order soup?

Yes, typically banchan comes default with all things ordered whether it's just soup, bibimbap only or any meat only entrees

Are there gluten-free options?

Yes they have those options available!

What does BCD stand for?

It stands for Buk Chang Dong!

Is the banchan still good like taste good during 12am-3am?

We've been there at 12:40 AM and it was still fresh. I'm not sure beyond that, but as long as they're busy I'm betting it would be.

Does the Tofu Soup have any seafood or related in it? I have allergies and want to make sure.

Yes. It's a seafood soup with tofu

Does their main dishes include rice or is the rice paid separately?

I recall that it does. My husband ordered the short ribs and got a bowl of rice that I took to eat with my soup. I LOVE RICE! It's bad but it's a MUST have for me.

How do i Check waitlist?

See the iPad at the entrance for the waitlist information

How do you get on the waitlist?? Do we have to go to the restaurant to get on the waitlist?

Yes. Their wait list is only accessible at the entrance

Do they have outdoor dining? 12.9.22

No, everything is indoors now.

What time do they close on Monday?

They close at 2am on Mondays.

Does anyone know what time frame their "lunch" pricing is? I'm here currently (12:04pm) and we were charged regular pricing

11am - 3pm weekdays only

How about now are they open for indoor dining?

As of 10/12/2021, yes!

Are they opened for indoor dining now?

Nope, only outdoor!

Are they open now for dine in or outdoor seating?

Dine in currently

Does the takeout come with side dishes?

Yes they do. Same as dine in: fish, fish cake, kimchi, and bean sprouts

Does anyone know the name of the fish in the side dishes (the fried fish)?

It's call yellow croaker

Does their phone number work? I'm always getting a busy tone immediately when I dialed their phone #.

Yes, their phone number does work! However, at the location I go too they only speak Korean.

What comes in the combo? Is the soup selectable?

Yes! The combo has the options of the soups (S category)

View All 36 Questions

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4.2
(496 reviews)
1.3 mi
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Feeling like some Korean food, I remembered being curious about this place. We are often in this…read moreplaza because we're always shopping for groceries at the H Mart. We finally gave it a shot today. We ordered the steamed pork belly, cold noodles, and the galbi soup. The food was very good. My mom was quite happy with the cold noodles and my kids consumed every drop of the galbi soup. My dad and I had the steamed pork belly and we agreed that it was pretty good. The part I want to really emphasize was the service. The young man that took care of us was very attentive and most importantly, treated my kids so well. He provided them with all their usual needs like plastic silverware, extra bowls for soup, and even offered extra soup when he saw that they devoured the galbi soup. He went out of his way to give them some BTS Edition Oreos and little bags with stickers in them. I am always very grateful anytime people take care to treat my kids well. I'm glad we decided to give this spot a try.

Sooo good! Been wanting to try this place for awhile and so glad we did…read more I've never had heated bossum and it's so much tastier, the meat was tender and the toppings were essential to make the perfect wraps. They even make their own kimchi and my husband even said their kimchi is the best he's had in a restaurant. The braised short rib was great and came with tons of toppings like glass noodles and kabocha. Lastly the army stew was the perfect dish to tie everything together. It was rich and just lightly spicy. Definitely need to come with at least 4 people to be able to try everything! We came as a family of 4 and it was the perfect amount of food. There was only one server but he was great and would constantly come and tell us if the stew was ready or to refill banchans.

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Its Tofu

Its Tofu

4.7
(1.1k reviews)
4.5 mi
$$
Family-owned & operated
Free parking

Came here for dinner after doing grocery shopping next door…read more There was a bit of a wait but it wasn't too bad. One seated, banchan was brought out quickly with some hot tea, without me even asking. I got the mixed tofu soup. It came with beef and some seafood. It was a bit salty but not too bad. Rice is super chewy and banchan was also very good. I really like the braised tofu and the fish cakes. They were busy with the larger parties but when requested more banchan, it was quickly refilled. Service was good considering how busy they were. Waitresses were nice and pleasant.

It's Tofu has become one of my regular dinner spots with family or friends, and it is an easy place…read moreto keep coming back to. The food is consistently solid, the banchan is a standout, and the whole experience always feels fun and easy. I tried the raw marinated crab for the first time here, and it was so flavorful and honestly tasted amazing. It is definitely a little messy to eat, but I would absolutely order it again. The short ribs are usually my go-to and were great as usual. I will say BCD Tofu House probably has them beat when it comes to LA galbi specifically, but these still hit the spot. The bulgogi was also a solid addition to the table. One of my favorite parts of coming here is the banchan. The sides always taste super fresh, feel a little more unique than the usual lineup, and seem to change depending on the season or what they are featuring. The mac salad and japchae are always favorites for me, and you really cannot go wrong with the kimchi or cucumber kimchi either. Service is consistently quick, easy, and attentive. Inside, the neon lighting gives it a fun, inviting vibe that feels like a little slice of Korea. Great choice when you want a lively dinner with friends or just want to switch up family night out.

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Its Tofu
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3.8
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4.0 mi
$$
Outdoor seating
Pet friendly

Tang 190 has been an Irvine staple for years, and after a few visits, I can see why so many locals…read morekeep coming back. This isn't the place for trendy fusion dishes or flashy presentation; it's all about hearty Korean comfort food that feels especially satisfying on a cold day. My go-to Korean dishes are Yukgaejang and Bossam. The spicy beef soup is usually my benchmark for any Korean restaurant. Tang 190's version delivered everything I look for: a rich, deeply flavored broth with a satisfying level of spice and plenty of tender beef throughout. It's the kind of soup that keeps me coming back. This last visit, I finally got to try their pork and kimchi platter. The pork itself was tender and enjoyable, but I wasn't a fan of the cabbage. Instead of being lightly pickled with salt, it had been fermented to the point where it resembled white kimchi. I've actually never seen it made like this before. I definitely prefer the fresher, crisper flavor profile to pair with the pork and radish, so this preparation didn't quite work. Service was efficient, and the meal arrived quickly. On any other day, it's usually a 5 star visit, but the bossam preparation was a huge miss for me. While prices have crept up over the years, Tang 190 still does what it does best: serving comforting, no-frills Korean food that consistently hits the spot.

We came here today with a large group, including children. After being seated, it took us some time…read moreto organize and place our order because there were many people in our party and we ordered several dishes. I have always really liked this restaurant, which is why today's experience was especially disappointing. Unfortunately, what happened today was truly awful. From the beginning, our server appeared visibly impatient. When we repeated a couple of dish names to make sure the order was correct, she began speaking to us in an unnecessarily loud and irritated tone. Her voice was loud enough that another employee noticed the situation and offered to take over the order. Instead of accepting the help professionally, our server responded that the other employee would not be able to understand what she had written in Korean. When the other employee later asked her to repeat our order, she read it back very loudly and with obvious anger. The entire restaurant could hear her, and the experience made our whole family feel embarrassed and extremely uncomfortable, especially since we had children with us. Later, she seemed to realize that her behavior had affected us. She brought us a noodle dish "on the house" and briefly said sorry. While we appreciated the gesture, it did not undo the way we were treated in front of the entire restaurant. My question is: if you knew your behavior required an apology afterward, why treat customers that way in the first place? Customers should not be made to feel like an inconvenience simply because they are dining with a larger group or placing a larger order. We came to enjoy a family meal, not to be spoken to with hostility and publicly embarrassed. Unfortunately, this experience completely overshadowed the food.

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Lunch After a Round of Golf
Lunch After a Round of Golf
Www.Tang190.com for Online or call for Pick-up Orders
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BCD Tofu House - korean - Updated July 2026

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