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    Honey Pig BBQ

    3.3 (655 reviews)
    ModerateKorean, Barbeque
    Closed 11:30 am - 10:00 pm

    Order Honey Pig BBQ Takeout or Delivery

    Honey Pig BBQ Photos

    Business Info

    HONEY PIG BBQ ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Honey Pig BBQ

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    Reviews With Photos

    Lauren C.

    Came with a group of 5. Food and service were good. Interior was giving casual hole-in-the-wall restaurant in Seoul. Personally, I got pretty full off of the meat, but some other people in my party felt that there wasn't enough meat and that they were getting full off of the other sides (veggies, carbs, etc).

    Front
    Paul L.

    It's a great Korean bbq place that I have been coming to for a decade now. We typically get varying cuts of beef or pork and every time it is amazing. Instead of oil they use slices of butter to cook their meat and they also place kimchi and bean spouts and other vegetables on the grill itself so you can get a mouthful different flavors along with your meat. With the vegetables being on the grill the fat from the meat and butter trickles down to the vegetables so it's very delicious. They also offer typical soups and stews on their menu. This bbq place isn't too crowded and the service is always solid as I never have to cook myself. Also the location is excellent as it is directly off the 5 freeway with tons of parking in the plaza. The only con against this bbq spot is the price being relatively high as it's not all you can eat and the cuts are typically expensive. If you can justify the price I recommend trying it out!

    Yulee K.

    요기 진짜 맛있어요 ! 김치랑 콩나물 같이 구우면서 고기랑 같이 먹으니까 넘 맛있고 마지막에 볶음밥도 해주는데 그게 진짜 맛있어요. 왜이팅이 좀 있을수도있는데 오래 기다리진 않았어요.

    Karen G.

    We came here as a party of six, and my Korean girlfriend treated us to dinner, we had an amazing time from start to finish. She thoughtfully curated the menu so there was something for everyone, and every dish was excellent. The restaurant was packed, yet the service remained attentive and smooth throughout the night. Every staff member we interacted with was friendly, welcoming, and genuinely helpful, which made the experience even better. The energy was lively and fun, exactly what you want at Korean BBQ. The highlight of the night was how they ended the meal with the kimchi fried rice. OMG it was sooo delicious and the perfect way to wrap everything up. We'll absolutely be coming back to this Irvine location again.

    Joy C.

    This place gets busy! Luckily we were able to call ahead and get a reservation for 4. Their servings are big and their banchan is delicious. This restaurant is ideal for at least 3 people in a group. 4 would be best. The meats were yummy, enjoyed the black pork belly. I also loved that their salt is coarse, it just elevates it a little more when you dip it with sesame oil.

    Cindy N.

    Lately I've been really loving Korean BBQ spots where they cook for you, including this spot! Went here for dinner on a weekend and it was busy and lively inside, but there was barely a wait! They first start you off here with a bunch of sides on the grill, including plenty of kimchi, bean sprouts, tofu, potato, and corn cheese. For the table, we got the Prime Black Pork Belly, Thin Sliced Beef Belly, and the Bulgogi. My favorite was the beef belly, it was really thin, and had a good meat to fat ratio so it melted in my mouth! The pork was just okay for me, not the juiciest that I've had. Bulgogi is a classic, no complaints here! At the end of the meal, I love that they make fried rice on the grill with all the leftover meats and sides! Nothing went to waste, we were full but the end of the meal, and had lots of leftovers to bring home.

    Grilled meat
    Christine S.

    Been checking out more non-AYCE Korean BBQ restaurants lately (just can't eat as much as usual to make AYCE worth it ) and Honey Pig did not disappoint! The meats can be a little pricey ($30-$45 per entree) but it comes with pretty much unlimited amounts of veggies since they'll start the grill with huge piles of kimchi, bean sprouts, onions, some tofu and also a corn cheese. Between the 4 of us at the table, we ordered 2-3 meats (pork belly, beef bulgolgi, and one more I forget) and also got a steamed egg and galbi tang (soup entree) on the side. They cook all the meats for you, and our server was pretty good with timing our grill so they can tend to multiple tables at once. The meats can get a little oily/fatty though (that's what the drainage spout is for) but the banchan & kimchi/bean sprouts help cut through some of the oil. Best of all, they finish with fried rice with the remaining food so there's plenty of leftovers to take home!

    Michelle C.

    I use to go to the one in Los Angeles when there was a location there many years ago. I was excited to see there was one by me and decided to check it out. The concept is about the same where they have a variety of pork meats as they grill kimchi, bean sprouts, and now with corn cheese and some veggies. The menu is definitely smaller and less beef and combos. And they make kimchi fried rice at the end. The service is still great. The atmosphere is the same. All in all, it's great.

    Menu
    Gordon W.

    Establishment is busy, clean and fragrant. Staff was professional and courteous. This is a 'cooked for you' kbbq. The servers are very busy, flitting from table to table. We ordered the #1 thin sliced beef belly (wagyu), #2 marinated bone-in short rib (this is already cooked), #12 beef tongue (non-marinated), and #15 signature black pork belly (Berkshire). Service is extremely fast with food on the grill very quickly after ordering. The grilled sweet potato is especially good, ask for some extra. All of the meats are very good, with decent portions for the price. After, they cook a fried rice to finish out the meal. There is a minimum of two meats regardless of party size, so it would probably be best to come with a group of 3 or more. TLDR: Excellent service, good food, great establishment, okay value. Would recommend!

    Nicole T.

    Not sure why this place has so many negative reviews--our experience was great! Honey Pig feels like an authentic Korean BBQ spot, from the atmosphere to the fast-paced service. Everyone is speaking Korean, and the staff doesn't have time to walk you through how it works, but that just adds to the immersive experience. You have to order a minimum of two meats, with the cheapest option starting at $40. We got the beef belly, which was delicious. It comes with a variety of sides, and the kimchi is especially good. One of the best parts is how all the fat from the meat drips down and cooks the veggies, adding so much flavor. At the end of your meal, they take whatever's left and make a huge fried rice right on the grill, which you can take home. The total came out to around $100 after tax and tip, which is reasonable for the amount of food you get. Definitely a spot worth trying if you're looking for a great spot that is not AYCE but will leave you very full!

    The food here is incredible , definitely hits the spot every time. Having come from the Buena Park location, I actually prefer the Irvine spot a bit more. A nice perk is that the staff grill the meat right at your table. However, the service fell a bit short during our visit, the staff wasn't very attentive, so we had to flag them down a couple of times. Great food overall, just wish the service was a little more on top of things!

    Pork belly

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    14 days ago

    Best kbbq in Irvine. Meats are higher quality and nothing beats the kimchi fried rice at the end. Service was amazing.

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    2 months ago

    Different than others places. Plenty of food and leftovers. The server helped us the whole time.

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    Ask the Community - Honey Pig BBQ

    Can we take food to go?

    Yes..For the reference please check doordash or uber Thank you

    If I order the Thin Sliced Brisket online and don't add any extra price options, are any sides or rice included?

    Yes.

    Does fried rice come with the meal or do we order it separately?

    Comes with it..

    Are you open for AYCE?

    Nope

    Can we make reservations in advance for a party of 9? How do we make reservations in advance?

    Yes

    Are they good for birthday parties, 12-14 people will be coming ? Do hey have a separate room or anything for birthday parties?

    Do you take reservation?

    Yes they do take rsvp. But if you call after 5pm they don't.

    View All 11 Questions

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    Feeling like some Korean food, I remembered being curious about this place. We are often in this…read moreplaza because we're always shopping for groceries at the H Mart. We finally gave it a shot today. We ordered the steamed pork belly, cold noodles, and the galbi soup. The food was very good. My mom was quite happy with the cold noodles and my kids consumed every drop of the galbi soup. My dad and I had the steamed pork belly and we agreed that it was pretty good. The part I want to really emphasize was the service. The young man that took care of us was very attentive and most importantly, treated my kids so well. He provided them with all their usual needs like plastic silverware, extra bowls for soup, and even offered extra soup when he saw that they devoured the galbi soup. He went out of his way to give them some BTS Edition Oreos and little bags with stickers in them. I am always very grateful anytime people take care to treat my kids well. I'm glad we decided to give this spot a try.

    Yuk Dae Jang is a solid spot when you just want a heavy, comforting Korean lunch. We rolled in for…read morea work lunch and even though there was a good crowd inside, we got seated right away with zero wait, which is always a win when you're on a lunch break. If you're going with a few people, the Braised Spicy Premium Beef Ribs with the flat glass noodles is definitely the move. The portion easily feeds two to three. The meat is super tender and just falls off the bone, covered in a rich, spicy sauce that has a nice kick to it. The flat glass noodles soak up all that sauce, and the chunks of kabocha squash add a slight sweetness that balances out the spicy, heavy beef. Service is super fast. You get your banchan pretty much the second you sit down, and the food comes out steaming hot without a long delay. If you're looking for a quick group lunch spot where you can split something huge and spicy, it's definitely worth coming here.

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    This is our go to Korean comfort restaurant. We've been coming here ever since our friend took us…read morehere when we were first visiting California 10 years ago. Still great, always consistent. They have great sides that the waiters are attentive and keep refilling without you asking. You can choose to sit indoors or outside on a nice day. We've tried almost everything on the menu at this point and everything is good. The best is the rib soup. They have a dinner set menu for about $20 now which I opted to try this time. I enjoyed it!

    I've been a devoted customer of this restaurant since the very beginning, even through all the…read morechanges in ownership. While I've noticed some dishes have definitely improved in quality, I can't help but feel that the portions and overall experience don't quite match the rising prices. One major gripe I have is the banchan portion when you order takeout--it's definitely lacking, yet the price remains the same. I get it, this is a premium spot, and part of what you're paying for is the ambiance. But when you're just grabbing food to go and the service feels a bit off, it starts to make me question whether it's worth it. Honestly, I've been feeling like the prices have crept up a bit too much lately, likely due to the landlord hiking the rent. Plus, I've noticed a bit of pressure to finish up quickly, especially when I'm dining solo, which can be a bit off-putting. That said, this is my go-to place when I'm under the weather--I can't get enough of their soups! However, with the rising costs and what you actually get in return, I've found myself stopping by less frequently. It's a bit of a disappointment, as it used to be a staple in our family's dining rotation.

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    Honey Pig BBQ - korean - Updated September 2026

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