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    Beaches Seafood Restaurant & Bar

    2.9 (58 reviews)

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    Recommended Reviews - Beaches Seafood Restaurant & Bar

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    2 years ago

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    1 year ago

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    11 months ago

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    2 years ago

    Fantastic seafood and staff recommend this place. Large portions for a fair price. Desserts are very good as well

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    1 year ago

    Stop by to check Beaches out. Just moved from out of state. The place was nice and the food was good. I'd go back for sure.

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    2 years ago

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    2 years ago

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    2 years ago

    First time there and we'll be back! Very nice staff. Delicious seafood dinners and loved the funnel cake fries

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    3 years ago

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    Ask the Community - Beaches Seafood Restaurant & Bar

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    Windmill Creek Vineyard & Winery - Cheese fondue

    Windmill Creek Vineyard & Winery

    4.4(91 reviews)
    28.5 mi

    Incredible experience, and I would highly recommend for a special night out. Our server fully…read moreexplained the menu options. There was more than enough food for four people. We started with the cheese board and the crab dip. ( more bread or crackers for the crab and cheese board would have been nice) We moved on to the cheese fondue with one skewer of protein per person. 2 chicken and two scallops. My son found the chicken cooked enough, I found it a tad undercooked. The cheese fondue was very good, but I think it was "split" giving it a slightly lumpy texture. There were plenty of potatoes and veggies for four on the platter. We HAD to have dessert, but as stuffed as we were , we ordered for 2. There was more than enough for 4. The melted chocolate was divine!!! We all loved it and will be back again. It was a wonderful evening.

    Have had multiple visits over the years seeing this establishment grow and have enjoyed them…read more However this was fourth and worse igloo visit. It was not clear on the website when making reservations that the menus posted were not for the igloos. Even items we asked about on the menus provided were not available (menu said available until 3 pm in igloo, it was 200 but still told no- yet we also couldn't get the steak or rockfish in the igloo. As well, previous igloo visit options provided fondue for 2 (not 5!) and could be altered for one meat and one seafood eater however this time we would've had to at $240 to get both. At minimum $120+$10-$12 extra to add one skewer. Although the ambiance is an "experience" it was not a satisfying culinary experience. As well, it was not clear we couldn't divide our checks up amongst each couple as most all restaurants can do. (Can only do 2 checks, we had 3 couples) It was more cumbersome on the waitress and us than just charging each couple one bill, we weren't sharing food or said put half this on each etc. it was clearly just 3 couples. As for what we did get... if crab dip hadn't had a shell in it I wouldn't have believed it had any crab in it, just cheese flavor. Steak skewer was well done (no choice given) yet veggies were aldente (to say the least). Wine was good but limited selection. I really don't understand why I can eat one think inside yet can't 20' away we would've had a much better experience if some accommodating had been offered on any of the above issues.

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    Windmill Creek Vineyard & Winery - Inside

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    Spain Wine Bar - Lamb Chops

    Spain Wine Bar

    4.6(688 reviews)
    33.7 mi
    $$$

    Had reservations tonight for a birthday celebration for my spouse. Our reservation was at 6:45 but…read morewe got there a little early and ended up getting seated right our reservation time if not a few minutes early which was a great start considering how busy there were! We were seated on the rooftop and had a great view from our table. Immediately we were greeted and brought water and had our drink order taken. Our waitress explained the menu and we decided on all Tapas. The street corn is something I could eat for breakfast lunch and dinner every day so 10/10. The crab dip was delicious as well but not super strong crabby taste which made it about a 7/10 for me. I'm not a huge mushroom fan but I did have one and I enjoyed it a lot! The crispy calamari was a 10/10 as well and the chipotle aioli that came with it was the perfect pairing. The Gambas Al Alijo was also delicious! Perfect amount of seasoning. We also got the flank steak which was very good but we did ask for it to be cooked medium and it came out more well done than anything but still delicious! We ended the night with a nice little birthday surprise tart, complimentary. A very cute touch! Overall we loved the place and I'll definitely be visiting again and recommending!

    Excellent restaurant and wine bar with rooftop views of the bay and the amusement parks with great…read moresunsets. Outdoor seating and lively bar. Great place for a date night or a group dinner. Located on the 8th floor of the Cambria hotel. Park in the red cement marked Spain Wine Bar spaces; blue is for the hotel guests. Delicious food with fun cocktails and wines. Here is what we had over three dinners: - Cheese and Charcuterie Board with Drunken Goat cheese (mild flavor) and Jamon Serrano. It came with olives, apricot jam, and mixed nuts. We ran out of crackers and cheese quickly, so I would recommend getting two cheeses and extra bread. - Roasted Beet Salad - lots of cold beet chunks and sprinkled with Valdeon cheese (white cheese similar to feta), Great way start the visit - Short Rib Bocadillo - really loved this - it was short ribs on a lobster roll (no lobster) and the onions really made the flavors pop - Coffee Rubbed Pork Ribs - not spicy - Mmm mmm good! - Flank Steak with green chimichurri - tender and delicious. It did have tiny ribbons of fat on some of the edges. - Patatas Bravas - good size of roasted potatoes, tomato sauce with a drizzle of garlic aioli - Jamon Serrano Croquettes (ham and cheese) - Lollipop chicken - really good fried chicken legs with lots of meat at the top - Pan Seared Blackened tuna with corn avocado salad and micro cilantro. This was tasty but not a lot of tuna for the price - Pistachio gelato - light pistachio flavor - Olive OIl Cake with vanilla bean ice cream - big enough to share. We enjoyed it and it was different. You don't taste the olive oil. It was a denser golden cake. - Flourless chocolate cake covered in a white anglaise sauce and sprinkled with cocoa powder We had the red sangria which was good and came with a dendrobium orchid. We noticed the amount seemed low, about 1/3 full, in the glass but the table next to use had more like 1/2 full in the glass. I tried the Tiramisu White Russian drink for a dessert, and I really did not love it but just drank it to finish it.

    Photos
    Spain Wine Bar - The back room at sunset

    The back room at sunset

    Spain Wine Bar - French toast topped with fruit brunch menu ... the bread of French toast is insanely good

    French toast topped with fruit brunch menu ... the bread of French toast is insanely good

    Spain Wine Bar - Sangria! The ice has the fruit in it!!! How cool and clever is that!

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    Sangria! The ice has the fruit in it!!! How cool and clever is that!

    Harbour - Steak and Cake off season special

    Harbour

    4.2(77 reviews)
    9.4 mi
    $$$

    Steak and Cake Special with a Canal View…read more Tried Harbor in Lewes, Delaware, located right along the canal in the downtown district, and it definitely leans toward the upscale side of dining in town. As soon as you walk in, you can feel that polished, higher end atmosphere, and the canal views make for a really nice setting. I went during the off season in early March and caught their Wednesday night Steak and Cake special. For $36 you get a six ounce filet mignon, a crab cake, mashed potatoes, green beans, and a Caesar salad. For a restaurant of this caliber, that's a pretty solid deal. The Caesar salad came out fresh and crisp, and for the first time ever I noticed something you rarely see anymore -- two small sardine strips on top, which is actually the traditional way to serve a true Caesar. The entree was nicely plated. The filet was ordered medium. Parts of it were cooked perfectly and very tender, though a couple bites were a little chewy. The crab cake was the highlight. Very meaty with minimal filler, which is exactly what you want this close to the Delaware coast. Mashed potatoes had that homemade style with a few lumps. Some people love that rustic feel, though I personally prefer them a little smoother. The green beans were simply steamed but had great flavor. Service was excellent. My waitress Kim was friendly, attentive, and very accommodating. The restaurant itself was clean and well kept, including the restrooms. Overall, a very enjoyable meal with great flavor across the board. I'd definitely come back and would be curious to see what the atmosphere is like here during the busy summer season.

    I love the ambiance at Harbour. It sits on the waterfront, and if you come for happy hour you can…read moresit at a bar facing the water and watch the boats go by. For dinner, we had a wonderful seat in the corner with a waterfront view. This is a lovely restaurant. Service was excellent as well. The mussel appetizer was delicious - white sauce with the crusty bread was so good. Crab dip was ok. The lamb shank special was also delicious - meat was braised fork-tender. The mahi mahi special was good, maybe a little dry, but I really enjoyed the bed of wild rice that it was served with, a little chew and lots of rich flavor. The disappointment of the night was the brisket - I suppose after having brisket from Texas, you're forever spoiled and can't help but judge everything to that standard. It was dry and a little tough, not a lot of flavor. Overall highly recommend, this remind one of my favorite Lewes restaurants.

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    Beaches Seafood Restaurant & Bar - seafood - Updated June 2026

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