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    Beak Restaurant

    4.6 (201 reviews)
    ModerateSeafood, Salad, Soup
    Closed Closed
    Updated 3 weeks ago

    Beak Restaurant Photos

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    BEAK RESTAURANT ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Beak Restaurant

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    Inside
    Audrey C.

    I was very excited to try this place out after reading some of the reviews and seeing that it was voted #2 top restaurants in Alaska. However upon coming here for lunch, I was deeply disappointed. We arrived here on a Wednesday for lunch and the whole seating was pretty much open at the restaurant. Despite this, my mom and I wanted to sit near the window and asked the server if we could move tables since they wanted to seat us near the bathroom up against a column. Our server was very cold towards us and did not let us move tables even though all the tables were pretty much open. We felt uncomfortable throughout our dining experience due to the server's attitude. She was also reluctant to give me a refill on my iced tea. Their menu is pretty limited and they serve mostly seafood. We ordered the cod sandwich, salad, and halibut ceviche. The ceviche was very mid and not flavorful whatsoever. The salad was also lackluster however the only redeeming element of the salad was the kelp pickle which was cool to try. They have free wifi.

    House Salmon Chowder
    Aindra T.

    Stopped in Sitka during our Alaska cruise. Glad we came in before the lunch rush bc there was a line when we finished around 12:30pm. Server was super friendly, although it did take quite a while to get his attention sometimes. All the food was much better than I was expecting. I strayed from my usual picks and went with the mushroom sandwich. It was SO GOOD. I usually don't go for vegetarian options, but I'm glad I did. The Mac and cheese was delicious as well--would definitely recommend! The salmon chowder, salmon plate and salmon dip were all solid choices too. The kale salad wasn't my favorite. The candied pecans were a nice part of it though and I still finished it. The hummus plate was more of an open sandwich and my parents really liked that.

    Tax
    Rachel R.

    Went because my bus driver said everything was fresh and the menu changes. Cute place. I ate outside. I enjoyed my meal. I wasn't overly full. The salmon cheddar was average but the food and experience is worth so much more. The mocha was very good and felt great with the weather.

    Yuzu Miso Cod (perfection)
    Keani L.

    The most incredible spot, we came here twice in a row and wanted to visit again for a third dinner, but they were closed for the day. Let me tell you something....... THE YUZU MISO COD!!! WOW! Easily one of the best things I've ever eaten. Cooked to actual perfection, the most delicate and soft flakes, infused with (not overly sweet) glaze. I'm like daydreaming just thinking about it. Every bite. I was floored. Even by the last few bites, I was still so impressed, it might as well have been the first. And that broccolini had phenomenal flavor/texture. Oh, and the savory butter board focaccia has ruined all other bread/butter for me. I fear I'll never be the same. On par with the food, Beak is community-driven, centering people, values, and quality, locally sourced ingredients. It was awesome to see where the main dishes were sourced from, right there on the menu (all Alaskan groups or local Sitka cooperatives!). My gosh, it makes a difference, and each bite is even more special. If you have a moment, I'd really encourage checking out their website and reading through the 'About' section. You'll fall even more head-over-heels in love with this place. Beak is the model for the future we need. Each staff member we interacted with was 10/10 stellar. They were beaming when talking about the owner/chef and how much they loved working there. Beak is gratuity-free (non-tipping), and any place that pays its staff a living wage gets extra points in my book! Any tips go to staff-selected charities/causes in the area. I'll argue with anyone: the pricing is awesome. Like.. actually take a second and think about it: - LOCAL ingredients.. that means great quality, AND you're supporting local communities (and they're *locally-run* ones too, I really can't emphasize this enough... **especially** if you're coming here as a tourist, you better be actively trying to find ways to support the community) - Gratuity-free/included in pricing!! - And, oh yeah, it's like the best bite of food I've had in my life. We don't even need to compare on relativity because Beak speaks for itself, but if you really want to go there -- live in any other coastal city, and you'll realize that it's a steal. Like it's actually bonkers. No one's doing this. I doubt anyone reads this far on a Yelp review, but even if I'm shouting into the void, it'll be in praise for Beak. Someone call the tire man, Chef Renee deserves her star!

    Creamy House Salmon Chowder
    Jacquie N.

    So dang good, we came back again for lunch before heading to the airport. On the first go around, we had both White and Red King salmon, and both were exceptional. It was our first time for white king salmon for both of us. We split a massaged kale salad, and I have to say I am not the biggest fan of kale, but this "tasted like Christmas". Very enjoyable. As if that were not enough, and it normally would have been, it was also strongly suggested that we get a cup of the creamy house salmon chowder. That one was perfection. I would probably eat her once, if not twice, a week if I lived in Sitka. On the second time around, we brought a friend who also fell in love with the food and vibe. I tried the duck fat & huckleberry dessert. I love duck fat in general, so I expected it to be very good, and it was even better than that. I believe it was a version of Akutaq. They also served the version with vegetable fat. I deeply enjoyed mine. I will definitely come back here should I make it back to Sitka again.

    Salmon Mac' n Cheese
    Kassandra S.

    This place was highly recommended. We can in from a cruise and was pleasantly pleased with how tasty & fresh everything tasted! The salmon is very popular (not pictured) & nothing like I've ever tasted before Highly recommend to order the salmon with another dish in the side because the salmon by itself was not filling! The chili dog was incredible!!!! I wish I got a side of chili as well because it was so tasty! Mac and cheese could've had more cheese & maybe a little bit more salt. Otherwise it was so yummy! The dessert with duck was interesting! Not my cup of tea, but my family loved it & wish the portion was bigger. They give so little! But nonetheless the family thought it was the right balance of sweetness to savory Overall the restaurant was inviting, clean, and the service was quick and attentive!

    Inside of the restaurant corner View
    Adam G.

    We came to this restaurant on June 5th during our Alaskan cruise vacation. We 100% love this place and happened upon it via conversations with locals at a coffee shop. In addition it was reinforced that we should go there by hour shuttle driver and employee at one of the museums. The restaurant itself is extremely inviting. When we got there we were greeted by three individuals each of them very eager to make sure that we were attended to and got a table to have lunch. Hands down everything we had was extremely delicious. You could really taste the freshness of all the salmon that we had. Even the local beers that they had on top were quite nice each of us tried a different local beer that is from Alaska and they were so refreshing and paired very well with the different items we ate. If you're in the area and are looking for a fun, welcoming and place that has an amazing chef come check out the beak.

    Receipt
    Lanya L.

    Waited outside for about 10 minutes, pretty busy place. Ordered the salmon slab and a side of salmon chowder. Definitely recommend using the lemon & asking for salt, they bring you a locally sourced flaky salt that brings out the flavor of the salmon! The chowder was creamy and smooth, but not too many pieces of salmon. Loved the decorations inside, seems like a very progressive and cheerful place. They have a no-tipping policy.

    House Salmon Chowder
    Sam P.

    Great food, great service, great atmosphere. I cannot wait to go again on my next visit to Sitka. The menu has unique dishes that are fresh and locally sourced. The prices are very reasonable, especially compared to other local restaurants. The "no tipping" policy is true, and if you do leave any tips, they will be donated. I got the chowder, the special of the day red king salmon, and the wine pairing- fantastic.

    The dining room

    This place was amazing!! between the amazing (and healthy) food, the great people, and the restaurant's mission, I'd surely be a regular if I ever came back to Sitka. the small dining room makes it feel like I'm eating at home, and with the miscellaneous plates and mugs it really drives home that point. HIGHLY RECCOMEND!!

    Salmon Chowder - delicious in its own right
    Rudy T.

    Elevated Michelin level preparation of their Coho Salmon, really exceeded my expectation but reminds me of the fish served at the highest level; brings me to Le Bernadine and French Laundry all over. The salmon is a simplistic salt crust, prepared medium rare, and absolutely the only way to order it as the chef recommends. The flesh falls off the skin, the crust is crisp with sea salt, with a delicate flesh texture, but also you can sense the wild ocean it was caught in. Having fishermen in the family, you always get a sense of the local waters through the algae-ic biome the fish carry. Wow. It's all there. As a James Beard nominee, this all tracks!

    Kara M.

    OVERVIEW: 3.5/5. A cute house-restaurant right by the water. Casual service and mismatched chairs and tables for a home-y experience. We were able to be seated right away for a large group. Service was very friendly and easygoing. Food was fresh; a bit pricy, but remember where you are and they also have a no tipping policy, which is nice! FOOD RATINGS: - Ceviche (3/5): Fresh rockfish. Appetizer-size. A little too fishy for my taste, but overall decent. Would be great with more flavors mixed in, like spice and avocado. - Poke bowl (3.5/5): Sticky rice, fresh marinated salmon, and fresh cut veggies. Good portion of fish, but not too much else going on here. - Mac'n'cheese (3/5): Hot and creamy! The menu said shells but it was bow tie, which is okay. You can add shredded salmon to it or order salmon on the side. Pretty basic and lacked depth of flavor.

    Salmon Pita, salmon poke, reindeer hot dog
    Angie S.

    Definitely one of my favorite meals in Alaska. Located in an adorable converted house by the water, we arrived shortly after they opened at 11am and beat the lunch rush. The menu was salmon heavy but that's exactly what we wanted. We ordered the salmon chowder, salmon pita, sesame-soy salmon poke, hummus pita and reindeer hot dog. Everything, and I mean everything, was delicious. The salmon pita was the overall favorite. The salmon is marinated in sesame- soy and seared so there is a nice crisp on one side. I could eat this weekly and be very happy. The reindeer hot dog was also very tasty. If we hadn't been stuffed we would have ordered another. All of the staff were super friendly and we loved the no gratuity model they use as that allows them to pay their staff a consistent living wage. Make sure you give them a try if you're ever in Sitka. You won't be disappointed.

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    5 years ago

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    3 years ago

    Amazing meals prepared with care emphasizing locally sourced ingredients! Our ladies fishing group enjoys dinner here every year.

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    2 years ago

    Excellent service. Kind servers and atmosphere is very relaxed. The food is fresh and healthy.

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    3 years ago

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    4 years ago

    Absolutely loved this jewel in Alaska. Delicious plank salmon, and Salmon chowder and kids loved Mac n cheese.

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    6 years ago

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    3 years ago

    Great food, and a very unique atmosphere. The service was pleasant as well. I'd recommend the salmon for sure

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    3 years ago

    Incredible local food in a casual and relaxed atmosphere. Get the bread - butter is unreal!!!

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    4 years ago

    Their service is amazing. I love their Sunday brunch menu. By far the best breakfast burritos in town and homemade fresh doughnuts

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    3 years ago

    Very good food and service. Highly recommend salmon chowder, scones, kale salad and king salmon

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    Kadataan Lounge - Halibut fish and chips

    Kadataan Lounge

    3.1(17 reviews)
    0.3 mi
    $$

    You see the bartender/server Ramon mentioned a lot here. Both in positive and negative contexts…read more I thought she was fucking awesome! She's got a ton of personality and is eager to get you the food and drink you desire! I should say: I am HEAVILY biased in this review. I showed up just to get a steak but ended up winning an official Tom Brady jersey. There was some sort of raffel going on, and they gave me tickets at the last minute...then I won. This is the first raffel I have ever won! I almost didn't believe it as it was happening! I'm not really into football but...I am from Tampa so I guess it evens out? I got a steak, and while it was a little spendy, it was LARGE and it was perfectly cooked to my specifications (rare)! The only bummer is that it pretty much came with nothing, except a salad. Just a plate with a steak (and a fancy cursive design noting the type of steak I got, the "Blanco"). To be fair Ramon was very quick to warn me that that would be the case, and offered up some sides, and I said no. Worth a stop if you're in Sitka. This is a hotel chain eatery that feels more like a local one.

    This is the same place as my review for the Raven dining room, both located in the Westmark hotel…read morein sitka, AK. While we were experiencing our bizarre attempt to eat at either raven's or the lounge...we were asked to wait in the lounge so the bartender can "get prepared to work..." Really?! It was not a large bar and there were at least two bar backs...anyway we thought we were gonna be waiting In this lounge until being seated wherever...but again, as I stated in my raven's review, we were put in a hotel lounge that was like a lounge in a hotel elevator area...like, literally...I have noticed that sitka realizes that most diners are tourists so they just don't care. I feel bad for residents not in the service industry.

    Photos
    Kadataan Lounge - Chowder

    Chowder

    Kadataan Lounge - Artichoke dip with crab meat

    Artichoke dip with crab meat

    Kadataan Lounge - Halibut nuggets

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    Halibut nuggets

    WildFlour Cafe & Bakery - Açaí breakfast bowl

    WildFlour Cafe & Bakery

    4.7(71 reviews)
    0.3 mi
    $$

    Coffee was 10/10, I miss it so much already. Every iced coffee I've gotten since, has fallen short…read moreand I'm left thinking about this coffee. The most perfect soft-boiled kinda jammy eggs. Definitely recommend the avocado toast (pickled onion x sea salt combo goes crazy)! We visited like 3 mornings in a row, I think. Really big portions! I also love the sense of community in the place and all the posts advertising upcoming community events!

    There are just some things that can not be faked in life. The ethereal springiness of well-timed…read moreyeast, the crunch of crispy crust, and the aroma of Love. The kind of love that envelops you when you walk into a room, instantly making you feel welcome. That is the kind of magic that simple ingredients in the hands of those who actually care can have. Ma chère amie, please do not imagine that the menu is limited only to old-world gluten heaven. No. The magic extends to those who cannot partake. However, you must peruse that menu at your own leisure. For me, as I can happily partake in such hedonistic gluten, I had a special of turkey, pesto, avocado, and the ooziest, creamiest, most decadent cheese that, alas, I do not recall the name of. But the real superstar, nay, the Josephine Baker of pastries was a pistachio bun (?!?). This was heaven paired perfectly with strong coffee. I may add, it was the only good coffee I had in Alaska. One would expect this in Paris, in a small shop run by a husband and wife with an oven that has been lit for maybe a 100 years. But to stumble into this slice of heaven, accidentally. Divine. 10 out of 10, would recommend.

    Photos
    WildFlour Cafe & Bakery - Bfast bowl with spinach and avocado toast

    Bfast bowl with spinach and avocado toast

    WildFlour Cafe & Bakery
    WildFlour Cafe & Bakery - Menu, front desk

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    Menu, front desk

    Halibut Point Crab & Chowder - King crab, one pound.

    Halibut Point Crab & Chowder

    4.0(58 reviews)
    5.0 mi

    Most of the time when getting out from a cruise ship you don't expect the restaurants just off the…read morepier to be particularly good, just convenient. If you walk past this restaurant you will miss the best seafood place we have tried in Sitka. Ask for Holly. A cheerful, friendly and helpful server who was just delightful to talk with. We tried the sour dough fritters that are served with honey butter. Served piping hot and delicious. Then we had the crab dip. Served with toasted crostini. Nice sized portion for sharing. Also steaming hot and very good. Imagine an artichoke dip but with crab instead. And then a sour dough bread bowl full of clam chowder that was excellent. Hot and creamy with a lot of clams. Wash it down with some good local beer and enjoy the day. The restaurants we have tried in town are good. This is even better. Don't walk past this place.

    ​We recently sat down and ate at this restaurant and were left bitterly disappointed. We had…read morepreviously visited this restaurant when we were in Sitka in 2023 and had an outstanding experience. ​Before even dining in the restaurant, we had visited and discussed local specials and food options, and we were assured that the local specials would still be available the next weekend from the date we spoke with the hostess. Yet, when we visited the restaurant, we were told that these specials were no longer being offered. We were informed of this only after waiting approximately 25 minutes after being seated just for a server to come over, greet us, and take our drink orders. ​We decided to accept this misunderstanding regarding the local specials and ordered. Drinks took a long time to arrive, with a draft beer being served well after our cocktails were. ​We ordered crab combos for the table to share so we could sample multiple items without over-ordering. The server was fully aware that the crab plates were for the entire table, yet we were given only two pairs of crab scissors for a four-person party, no extra plates, and no containers for crab shells. Later, extra scissors were hastily delivered without the server checking on anything else we needed. We were only offered shell containers after we had already built up a large pile of crab shells on a plate we had to repurpose ourselves. ​The food itself was very good, with the exception of the clam chowder, which was mediocre. However, as the food was served, we noticed flies buzzing around our table and landing on our food. We constantly had to shoo flies away from our meals and our faces, with one landing directly on my face. Because the crab was protected by its shell, we ate that, but we ended up leaving the majority of the rest of the food once we noticed the flies landing on it. ​When one member of our party asked to refresh their cocktail, we were told the bar was closing after 5:00 PM. Had we been greeted and served promptly after being seated, this wouldn't have been an issue. ​After these experiences, we brought our concerns to our server's attention, and she brought the manager over to speak with us. The manager claimed that our server was probably just busy with other things and stated that she couldn't help flies coming into the restaurant, though she assured us they sanitize everything daily. The manager agreed to reduce our bill by 50% to compensate for our negative experience. However, when the server brought the bill, she stated it would only be reduced by 20% and tried to explain why this was sufficient. We were deeply disappointed that the manager would not honor her own agreement, just as they refused to honor what they had communicated to locals. ​If you're looking for outstanding clam chowder, I recommend The Pub downtown, which also has outstanding burgers. If you're looking for local crab, I highly recommend the Burger & Crab Shack just off downtown. Both of these places offer a great atmosphere and service, and will provide a much more authentic local experience.

    Photos
    Halibut Point Crab & Chowder
    Halibut Point Crab & Chowder - King Crab

    King Crab

    Halibut Point Crab & Chowder - One pound King crab.

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    One pound King crab.

    Beak Restaurant - seafood - Updated September 2026

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