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    Beercode Kitchen & Bar

    4.3 (17 reviews)

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    Beercode burger and fries
    Eugene G.

    The staple of almost any restaurant in the country is a burger and fries. Beercode Kitchen in Terminal A at Bradley Airport serves a fantastic burger! Cooked medium rare, huge with lettuce, tomato and grilled onions on a terrific bun. The fries were plentiful, crispy on the outside and a soft center. If you're hanging around Terminal A and hankering for a burger, check out the Beercode Kitchen

    Lobster roll
    Makiko N.

    So I never thought I'd say airport food is good, but the lobster roll at Beercode was legit good! I knew I was going to have a tight connection, so opted to get a takeout order here and best decision ever! The lobster roll was perfection and the fries held up well too. Price wasn't terrible for airport food either. When I'm at Hanford airport I'll be back!

    Nice space
    Sheila R.

    Beercode was really good!! Forgot to take pics, but I had the lobster roll and my husband had the Buffalo chicken sandwich. They were tasty and the fries were well made. Service was friendly, quick, and the prices were alright. This was a nice surprise given that BDL doesn't have many choices for food. I will definitely come back the next time I'm looking to eat at the airport!

    Prosciutto Omelette
    Iva S.

    Sat quickly but took the staff a few minutes to get to me. After 4 others sat at tables next to me... With that said, the waitress assisted me quickly and food and coffee came out quickly and tasted ok. Needs seasoning... We are in New England though and there are times where I really miss the south, where food is always seasoned.

    Lager, lobster roll that comes with fries.
    Marianna S.

    So often airport food is a disappointment. This meal was PERFECT. A cold lager, Connecticut Lobster roll and fries. The lobster was fresh, tender and generous. The fries look like nothing special yet they were just right! The server was friendly and quick. I'm so glad I decided to grab a bite! I don't usually eat bread OR fries but I have zero regrets.

    Dave O.

    I don't remember what occupied this space before the renovations, but I do know in all my years traveling to BDL there were very few restaurants or bars that I would go out of my way for at this airport. I was told by Isabel the amazing bartender they have only been open for about a week or so. As you'd expect with any new location this place is spic n span clean and beautifully decorated and the bar and seating area are well thought out. I got here early and with a day of travel ahead of me I definitely wanted to grab a bite to eat before my first flight, but past experience has shown that the food at the airport bars not only here but across the board are just microwaved or of poor quality most of the time, yes there are exceptional but unless your at a major hub the choices just aren't that good - I asked Isabel about the food preparation and she was excited to tell me it's all made fresh so I could order anything on the menu the way I want it. Well after ordering fried eggs over medium, bacon, hashbrowns and toast it was all exactly what she stated and served hot and delicious and after pairing this with a few top shelf Bloody Mary's it was definitely a winning combination - as with all airports it's not cheap to eat, this ended up costing around fifty dollars without the tip but it was all of good quailty as were the pours. I know going forward this will be my hangout when waiting on flights out of BDL - all the staff was friendly and professional and Isabel is a gem...

    Brie omelette
    Tomaszek C.

    Well, staff was excellent. Food arrived in a timely fashion. My breakfast was good and filling. I had an omelette. Few options there. Mine was with a Brie and a side of bacon. Bacon was extra. I did like the bar tender's friendliness. She was profesional and customer oriented.

    The view from a booth
    Archana P.

    I'm not how to best say this, but it didn't feel like an airport restaurant. Kindness , waitress checked on me , food was amazing , great spot to check out. I had the Prochuito, Brie, and pesto omelettte...yum yum . I needed to be in and out due to my flight time, and they were happy to help and tell me how much time things would take. Check it out if you are at Bradley. It's a really pleasant experience.

    Buffalo chicken sandwich and fries

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    6 months ago

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    7 months ago

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    2 years ago

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    7 months ago

    Pam in the kitchen is wonderful. Always great food she does a great job as does the whole team!

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    2 years ago

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    1 year ago

    It's 4:19, they are supposed to open at 4. I'm hangry and need to catch my flight, open the damn door.

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    2 years ago

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    Sally’s Apizza

    Sally’s Apizza

    3.3
    (134 reviews)
    17.3 mi
    $$

    Our first time trying New Haven style apizza and it was genuinely a great pie! This restaurant was…read morepretty spacious inside, with plenty of parking next to the building. We ordered the triple appetizer, and the kitchen gave us chicken tenders instead of the arancini that we ordered, so they gave it to us on the house. The servers were attentive and kind, and quick to fix our order. - Arancini, (4.25/5): I've never cared for Arancini but this changed my mind- the ball was perfectly cwisp and fried, with a not toooo mushy cheesy center - Calamari, (4.5/5): so good! I love lemon on mine, and it came with this addictive sour spicy mayo dip- top notch sauce - Meatballs, (4/5): tasted pretty standard- not too dry and very beefy with acidic tomato to cut through the meat - Chicken tenders, (4.5/5): surprisingly very good - very juicy with crackly batter and had a great dipping sauce - Small Calabrese Apizza, (5/5): wow! this pizza is sooo light and airy. I am not a big crust person, but I ate the whole slice. the dough is so chewy, the pizza itself was flavorful and light. the waiter recommended us to get a small since we got appetizers... but tbh the 2 of us could've tackled a bigger pie as certified big backs Very happy to have tried Sally's!

    This is such a bad representation of Sally's. It's not even Sally's…read more Dined in with a coupon for a free pizza because the last time we came here it took them over an hour to serve us. I wanted to give them a second chance. Sometimes businesses have bad days and I don't like to judge based off of one experience unless it's super bad. Well, this time was worse. Ordered the chopped salad. All you could taste was dressing and it was soggy and swimming. Barely any meat. Then the pizza came. One half had pepperoni and hot honey and the other had meatball and ricotta. The pepperoni side was literally disgusting. Like the salad, it was completely drenched in hot honey and sickly sweet. It was pooling on my plate. You couldn't taste the sauce, cheese, and toppings. Speaking of the sauce, there was little to none, had no flavor, and it was canned. I know canned sauce when I taste it. This was especially shocking because Sally's is known for their sauce. I'm very disappointed because I usually love the sauce at Sally's l, but this wasn't it. And then there's another problem: the pizza came out burnt and cold. New Haven style is slightly charred, not BURNT. It wasn't just the crust; it was also the undercarriage. See the photos I attached. It also took 50 minutes from the time our order was placed to get our one pizza when the restaurant wasn't even at half occupancy. Service was terrible!! We weren't even offered red pepper or parm with our pizza and weren't asked if we wanted dessert. Not like we wanted to stay after that mess, but it would've been nice to be asked. Our server was never near our table and it took a long time to get the things we wanted. We felt completely ignored all night. I feel like this is totally understandable on a busy night, but the place wasn't packed by any means and there were only a few tables occupied. We had to wait an extra 20 minutes after we finished our pizza before our server came around again and just handed us the check and walked away without a word. Not coming back.

    Photos
    Sally’s Apizza
    House Salad
    House Salad
    Notte Italiano in the front, Italian Old Fashioned in the rear

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    Notte Italiano in the front, Italian Old Fashioned in the rear
    Frank Pepe Pizzeria Napoletana

    Frank Pepe Pizzeria Napoletana

    4.1
    (3.9k reviews)
    45.5 mi
    $$

    5 STAR- DUH!!! Pizza- Delicious…read more Service-Fantastic Ambiance- Exactly what you want out of a pizza place!

    A legendary pizzeria opened in 1925, the ambiance was average, but the food was pretty good…read more Margherita: We added mushroom. The pizza was perfectly baked, fresh and hot, with a noticeable amount of char. The crust was thin, crispy on the outside and chewy on the inside, offering a direct burst of olive-oily flavor that was quickly balanced by tomatoes and basil. I remember Margherita pizzas not having olives, but this one did, giving it a slightly tart flavor that was quite refreshing. The umami of the mushrooms added another layer of flavor as well. Original Tomato Pie with Mozzarella: We added sausage and pepperoni. The sausage pieces were large, perfectly seasoned, tender yet firm, with a distinct marinated aroma. The pepperoni was slightly dry but not tough, with a salty and slightly spicy flavor. These toppings made the pizza more fragrant, but also inevitably greasier; you could see a layer of oil seeping onto the pizza paper. Overall, it was much better than the Modern Apizza I had last time, which was unbearably salty. Finally, as a century-old establishment, this restaurant makes authentic New Haven Apizza, and the less cheese is exactly what it's supposed to be. If you think lots of cheese should be a staple of pizza, then there's no need to try it.

    Photos
    Food- Large White Clam Pizza
    Food- Large White Clam Pizza
    Original Tomato Pie
    Original Tomato Pie
    Frank Pepe Pizzeria Napoletana

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    Zeneli Pizzeria

    Zeneli Pizzeria

    4.7
    (703 reviews)
    45.5 mi
    $$

    We were on our way back home and wanted to give New Haven spots another try…read more The usual spots had a line of people. We laughed at them and moved on. We don't do lines. Found this spot and were glad we did. Pizza was absolute perfect. We tried 3 different pies.

    Delicious FRESH food! 4.5/5.0. I wish Yelp would allow for the .5 in reviews! Went here yesterday…read moreto meet up with an old friend. We had the ricotta and honey on toast, meatballs, prosciutto/mozzarella to start, some white wine and of course PIZZA! The pizza was light and cooked perfectly. We had the Dolce Salato and the Diavolina. We loved the Dolce Salato! The Diavolina was good, but I think some more spicy salami or maybe an additional spicy component would have been a good addition to the pizza. It needed just a little bit more on the flavor side. But still everything here is high quality and I would recommend! Service was excellent. We were immediately seated and had the option to sit inside or outside. I first sat inside, then we moved to a larger table outside. What I really appreciated as a new mom, was their openness and flexibility for coming in with a stroller. I was nervous to be a burden to the restaurant, but they were super accommodating. Thank you On room for improvement, I think on a hot day, having the inside space being much much cooler, than the outdoor seating (especially for newborns/really young kids/elderly) would be beneficial. Yesterday it was cool inside to start (and remember I chose to move outside), but they started to leave the front door open to allow for easy movement of staff and guests between inside and outside, which made the indoor space get warmer over time. And I totally get that for the ease of movement for staff/guests, but maybe consider keeping it super cool on the inside, so that kiddos/elderly have a cool space on a really hot day to not overheat. The vibe here is great. Chill, warm and light! Come with family and/or friends and enjoy!

    Photos
    Inside
    Inside
    Fungii puzza
    Fungii puzza
    Tre carne ($19.50)

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    Tre carne ($19.50)
    Sally’s Apizza

    Sally’s Apizza

    3.2
    (299 reviews)
    75.5 mi
    $$

    If you want authentic New Haven-style apizza in Stamford, Sally's delivers. I ordered my favorite:…read morea white clam pizza with bacon on half. The clams were fresh, the crust had that signature char and chew, and I didn't miss the tomato sauce for a second. Judging from nearby tables, though, the red pies are every bit as popular. We grabbed seats at the bar, and that turned out to be part of the fun. The bartender was fantastic and even shared the secret to a perfect Whiskey Sour: dry shake the whiskey, lemon juice, and egg white first to build that silky foam, then add ice and shake again. She also noted that aquafaba--the liquid from canned chickpeas--can create a similar effect for vegan or egg-free drinkers. The cocktail arrived beautifully presented with a real Luxardo cherry and was as good as any craft cocktail I've had - which is sayin' something LOL! The place was packed, the music was great, the energy was infectious, and it was obvious the locals genuinely love Sally's. That's always a good sign, and this place more than lived up to the hype.

    Great dinner outside on the patio around 7pm, and only had to wait 5-10 minutes to seat a small…read moregroup of 4. The pizza portions and quality are excellent, but we would probably try a few different appetizers on the next visit. Favorite pie was the Calabrian Stinger, since it had a great spice kick! We had the brussel sprouts (would not order again, as they weren't as crispy as hoped) and garlic bread. Next time, will plan to try out the calamari and broccolini.

    Photos
    Bar
    Bar
    12" pepperoni pizza
    12" pepperoni pizza
    Chopped salad

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    Chopped salad
    BAR

    BAR

    3.9
    (1.5k reviews)
    45.5 mi
    $$

    Between Frank Pepe's and BAR, my friend, a Yale student, prefers the latter, and as a mere tourist,…read moreI deferred the decision to her. Man, so glad I did. We arrived on a Monday around peak dinner time, but there was essentially no wait (apparently uncommon according to my friend -- just a delightful consequence of dining at a college town during the summer). We split a medium pizza (1/2 elote mexican street corn and 1/2 bbq brisket), proving to be more than enough for two plus a more than ample amount of leftovers. Recently, I've gravitated toward thinner pizzas, a far cry from the typical Detroit (foccacia-esque) style pizzas I used to prefer, and BAR's pizza is akin to a flatbread yet very thin, another fallen angel to the GLP's. The undercarriage boasts a brilliant crust, almost cracker-like. However, it should be noted that the pizza is indulgent all the same. The elote pizza is quite possibly the most memorable, unique pizza I've ever had; it arrives almost crimson-red with a generous layer of corn and takis atop. It's still incredibly well balanced despite the hodgepodge of varied toppings. It's hard to pick a favorite between this and the bbq brisket though; while one is incredibly unique the other is simply sumptuous, nothing pedestrian about either of the two. The service is also impeccable, almost rivaling that of southern hospitality. I always thought Californians were friendly but something is in the air every time I visit New Haven. Incredible!

    Based on a recommendation, four friends and I visited for an earlier dinner on Cinco de Mayo (yes,…read morewrong type of cuisine, but we were in town and this restaurant was on our list.) BAR is an interesting restaurant: open air, picnic tables, open space, paper plates, no utensils unless you ask for them, etc. We were greeted right away by a less than friendly waiter who seemed peeved we didn't have a drink to order right away. Strike one. After a few minutes, everyone put their drink order in and I asked if the bartender could make me a mojito since it wasn't on the menu. The waiter said yes, so I waited. Then came the mojito. It was the worst "mojito" I've tasted in my life. I'm not one to send a drink back because of an "I don't taste any alcohol" excuse, but this was BAD. It tasted like margarita mix with lime and mint sprigs thrown in. It was absolutely terrible. When I double checked with the waiter if the drink was an original mojito he simply said yes, not "is something wrong with the drink?" or "would you like to send it back?" The drink was so bad I told him I couldn't drink it. He was peeved again. Strike two. I asked for a soft drink instead and the soda was flat (strike 3), but at this point I just needed something to drink... because who wants to have water with their pizza? Then came the time to make a dinner choice. My mission was to try the mashed potato pizza. It was hands down AMAZING!! Mashed potatoes and bacon on a pizza. Yes, please!! This was the only saving grace from my experience. I would return to BAR again if only for that pizza! Two of my friends had the clam pizza and the pepperoni/mushroom. Both enjoyed their own! Warming: New Haven pizza is thin crust. I got two meals out of a small, so if you visit with a group, consider ordering a few small pizzas so you can taste a few. I would've given BAR 4 or 5 stars, but the unpleasant waiter, the "mojito," and the flat sofa made for a trifecta, so I'm giving my visit 3 stars. If I find myself in New Haven again, I'll be back! Hopefully my next update will be 5 stars!

    Photos
    Back bar
    Back bar
    BAR
    32 oz can (very silly looking)

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    32 oz can (very silly looking)

    Beercode Kitchen & Bar - breakfast_brunch - Updated August 2026

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