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    Bel Aire Diner

    3.4 (826 reviews)
    ModerateDiners, American
    Open 5:00 am - 12:00 AM (Next day)

    Bel Aire Diner Reservations

    Order Bel Aire Diner Takeout or Delivery

    Bel Aire Diner Photos

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    BEL AIRE DINER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Bel Aire Diner

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    Reviews With Photos

    Sandra R.

    Martin was attentive from the moment we walked in. I especially love the decor in the restaurant. We did not have to wait long for our food which I must say was +++. My mimosa was made to my satisfaction light cranberry which is a delight. This time I had a chicken Caesar wrap with onion rings which came with cole slaw and a pickle. Mouth flavored as I devoured. Yes, due to portion size there was a take home plate.

    My "homemade chocolate chip cookies"
    Monica T.

    The Uber Eats driver was good but that was pretty much it. I got a buy one, get one deal for chicken waffles, mashed potatoes and free homemade cookies that were supposed to be chocolate chip. Instead I got something that looks like it has nuts (which I won't eat) and definitely isn't a chocolate chip cookie by American standards. I also got unexpected gravy on the mashed potatoes. This whole dish was bland. Then the waffle was good but the chicken was overcooked. I wish one of my local diners had been open but it wasn't so I opted to try something new with this one. Uber Eats was no help on refunds and the service fee is insane on there. I wouldn't order from here again though I wish the Uber Eats courier well.

    Gordon Y.

    Cuisine: 5 Service: 5 Decor: 6 Value: 6 Overall: 5 I have not been back to this diner since probably the early 2010's. Before that, maybe another decade back to the early 2000's when I just got out of college. I would usually end up here late night after partying. Sadly, those days are over. Hanging out with friends till sunrise in a diner that serves all the bad stuff you should not be eating at 3:00am is a thing of the past. I have evolved. My taste buds have evolved. There is no reason for me to choose to eat here. Well, by chance I ended up here yesterday because my friend lived across the street and it has plenty of parking spaces. We looked over the menu and ordered a few small items to share. Let's just say that nothing tasted bad, but there is a reason I have not been back for so long. Anyway, don't come here for quality food. Come here because it's got free parking and offers late night dining hours, along with all the comfort foods of your youth when downing a burger, some onion rings, and a milkshake at the crack ass of dawn was okay.

    Buff
    Vy T.

    A lot of reviews said that these were the worst wings they've ever had, I disagree. Perhaps they've changed the recipe since the reviews or maybe the reviewers were off put by the fact that the sauces came on the side. I didn't mind having to dip my wings in the buffalo sauce. I also found it was better to reheat wings when they're like this. The ranch it came with wasn't ranch, it was a ranch and tzatziki hybrid sauce. It wasn't bad, but I'd much rather prefer traditional ranch with my wings. The buttermilk pancakes were great. They came out warm with fried edges had a nice little crunch to them.

    Thick Cut French Toast
    Mohamed K.

    Solid service all around, the waiter and host were both friendly and warm. I like the decor inside too, it's nostalgic and feels like an old-school diner! The French toast was great, not too eggy or over the top. The toast itself was moist and fluffy, tasted a bit like cinnamon and vanilla, in a good way. Eggs were a bit runny for over-medium, they were probably over easy. But still good especially with some hot sauce, and the home fries were great and not overly greasy. The onions in them added a nice depth of flavor. Oh and I got 3 mini muffins on the house when I was seated! That was nice!

    Mia H.

    I got their Thanksgiving dinner from here to-go and it wasn't bad! The meal included turkey, gravy, stuffing, mashed potatoes and corn. The turkey wasn't dry at all, the chicken gravy paired with it well, and the stuffing was flavorful. Got their homemade cookies as well as it was a great way to end the meal!

    Corned Beef Hash and Eggs
    Phil W.

    Stopped by Bel Aire Diner and loved the experience! The decor is classic and fun, with awesome retro touches; couple of the seats are even designed to look like the back end of a vintage car. Definitely adds to the charm. I ordered the corned beef hash with two sunny side up eggs and a side of bacon. Everything was cooked perfectly and absolutely delicious. Classic diner comfort food done right. The ambiance is casual and relaxing, perfect for a laid-back breakfast or brunch. Friendly service and a clean, well-kept space round it all out. Great spot if you're in the mood for solid diner fare in a cool, nostalgic setting.

    Friends and family
    Shane G.

    Food 3 Service 4 Atmosphere 4 This diner has been around since the late 60s. It's a quintessential diner with too many items on the menu to choose from. You can eat anything from pancakes and sausage to boiled lobster and anything else you can imagine. The food is good. I had the Pastrami Rueben. It wasn't a deli rueben, but it was good. It's a great place to hang out with friends so everyone can have something to choose from The waitstaff was very kind and helpful. There is even a parking lot adjacent, which is a big plus.

    Sautéed spinach and Sautéed Zuchinni
    Fatzanne G.

    They need to rid of those Steak Fries and get the French fries that Court Square Diner has. Their fries have a hint of seasoning to them which makes them a winner. I've also notice other diners have the same type of fries as Court Square so, Steak Fries is a Hard No!

    Drinks menu
    Raquel R.

    The food the service and the quality was amazing I really enjoyed fresh food and nice ambient

    Complementary bread and butter
    Sep B.

    Came here with a friend for dinner around 8pm. She's been coming here for over 20 years. The service was great, and our server was attentive. She ordered the roast beef with a side of mashed potatoes and a salad (not pictured). I order the chicken souvlaki plate. Both dishes were tasty. The platters of food were large enough that we both took leftovers home.

    Cajun Rice
    Nando F.

    I believe I hadn't sat down to eat at Bel Aire in many moons. I used to live only a few blocks away in the 90's and absolutely hit up this joint regularly during college. Regrettably, I can't say that it is what it used to be. The place looked dim and it wasn't busy on a Sunday night around 7:30. There used to be a somewhat large seating section to the right of the main entrance and it was blocked off by curtains and painted over plywood. The whole row of booths by the windows that face 21st st were dim and the neon light in the crown moldings over said section were flickering. We ordered and mac and cheese burger, BBQ Ribs and Chicken, flapjacks and Pork chunks over rice. It was all decent. Our waiter was the friendliest man, but seemed a bit green with their system (They place orders through a handheld device). Would stick to breakfast items next time around.

    Mixed greens
    Tülin Y.

    This is the WORST diner ever. I paid more than $16 for a classic Cobb salad and half of the greens are rotten. It wasn't even washed. It's garbage and disgusting. I'm going to call the health department.

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    1 year ago

    Pretty good dinner. Portions are huge. Service is great. Classic look and fun to visit. They also have cocktails.

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    5 months ago

    Wonderful food wonderful service! Our server Martin was efficient and on task! Definitely coming back again

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    Bel Aire Diner Reviews in Other Languages

    Ask the Community - Bel Aire Diner

    Do they have hand cut fries?

    No we do not

    How do I get tickets for the drive-in? ( a fantastic idea, by the way!)

    Go on the Bel Aire Diner INSTAGRAM , it shows the coming events. It also says to RSVP @BelAireDiner to secure a spot. https://www.instagram.com/belairediner/

    Is Belaire wheelchair accessible?

    Yes!

    View All 4 Questions

    Sweet Afton - The bar at Sweet Afton

    Sweet Afton

    4.0(1.2k reviews)
    0.6 miAstoria
    $$

    Weve been here twice now during brunch. It can get busy but we usually sit by the bar. We had the…read moredelicious cheeseteak melt which I recommend. Drinks were excellent and so was the service.

    The third time is the charm. My previous two visits were mixed. The first time, before COVID, my…read moreburger was tasteless. The second time, we had to deal with stupid bouncers or security guards before being let into their bar/pub. That's a huge turnoff for me, and it's only worth it for strip clubs and concerts. Sweet Afton is a hip Irish-style pub known for its craft cocktails, extensive beer selection, and upscale pub fare. It has a cozy interior with exposed brick and a sought-after outdoor garden area that is enclosed in the winter.  A few of their menu items include "Astoria's best burger" (using Pat LaFrieda beef), the Dirty Pickle Martini (featuring McClure's pickle juice), and beer-battered fried pickles. I learned that they have a sister pub called the Bonnie in Ditmars, which I have been to and had a great time. Last Saturday I came back for a third time. I was surprised at how things had changed; much more laid-back, with good customer service, good vibes, and one of the most delicious bar burgers I have ever eaten, with a side salad, in any pub or establishment in Queens. Furthermore, Sweet Afron had some nice alternatives to bear and larger, and I selected a cider instead. First, I was offered a sip, and then, upon my approval, a full glass of cider. In conclusion, I do plan to return!

    Photos
    Sweet Afton - Dirty Pickle Martini!! Best martini I've ever had!

    Dirty Pickle Martini!! Best martini I've ever had!

    Sweet Afton - Sweet Afton Burger

    Sweet Afton Burger

    Sweet Afton - Avocado toast (brunch) with roasted corn, cotija, chimichurri and poached eggs

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    Avocado toast (brunch) with roasted corn, cotija, chimichurri and poached eggs

    Wolfs Lair - Wagyu Burger

    Wolfs Lair

    4.3(8 reviews)
    0.5 miAstoria

    Was looking for a good burger this night and with a little search a place called Wolf's Lair popped…read moreup. It's a pretty nice sports bar with large TV screens throughout the place so will definitely be on my list of places to hit up to watch a few games! Overall food and service was on point, but also it was a random weeknight where there wasn't a crowd. Either way, recommend this bar if you're looking to grab a bite or watch a game! Classic Waygu Burger - 4/5 Great tasting and juicy burger, but one thing I wish was included was a side of fries at bare minimum. Cook of the meat was on point Disco Fries - 5/5 - Think of it as poutine but with mozzarella instead. Great side dish to a burger

    What to make of this place?…read more When we visited in September (at that time), a wanna-be sports bar had just taken over the Greek taverna Blue Sea Taverna (before that, two iterations of Akrotiri). Both Greek tavernas had failed or gone out of business. So we were curious to see what changes had been made. When we entered, we were initially confused because the seating, especially the lounge seating, did not create a sports bar vibe. Even adding a bunch of TVs did not give us that feel either. Instead, our initial impression was that they were trying to convert an old Greek taverna into a gastropub, similar to other well-known ones in the area. And I should also add we had not been following the local news about the controversy regarding their name association with a World War II fortified bunker that was blown up at the end of the Second World War, and only read about the controversy over their name after we left, and on social media. Apparently, the owner(s) were most likely unaware of its historical context when naming their establishment. So we did not factor that into this review. Upon entering the Wolf's Lair, the seating was that of a modified Mediterranean restaurant. We chose the comfy seating looking out towards 29th Street and 30th Avenue. It had been raining heavily, and so we were just glad to be inside. Because our initial impression was that we were in a Mediterranean gastropub, we ordered lamb chops with lemon potatoes. The waiter, who may have been one of the owners, informed us that this vegetable was not on the menu; however, when our chops arrived, as you can see from the photos, we were indeed served lemon potatoes. We got what we ordered, which made us happy, and the chops were cooked to perfection. As we usually do not drink alcohol, beverages were not factored into our review. However, there was one thing we found a little strange and creepy. When we left, one of the employees, presumably an owner, insisted on coming out to help take photos. This was a little off-putting. Nevertheless, we got some good shots. In writing this review, we spent a lot of time deliberating our experience at the Wolf's Lair. We focused on the restaurant, service, food quality, and atmosphere. While the overall experience was excellent, we did not find Wolf's Lair to have a sports-bar atmosphere, but rather a family-dining atmosphere. On the day we visited, there was hardly any action at the bar, and most of us seated were into the food, if nothing else, with one family having a birthday party for one of their children. Overall, we had a good experience. Whether we come back to see if the Wolf's Lair becomes an actual sports bar, well, that's another matter.

    Photos
    Wolfs Lair - Sports bar 86" to 98" screens & surround sound

    Sports bar 86" to 98" screens & surround sound

    Wolfs Lair - Wagyu Hot Dog and Wolf's Lair Red Amber beer

    Wagyu Hot Dog and Wolf's Lair Red Amber beer

    Wolfs Lair - NFL Sunday Ticket

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    NFL Sunday Ticket

    Oliver's Astoria

    Oliver's Astoria

    4.1(724 reviews)
    0.7 miAstoria
    $$

    Went here on a Saturday for a friend's birthday brunch, and it was such a great experience. When we…read morearrived, the hostess guided us to one of their private rooms downstairs, which was spacious enough to comfortably fit around 20-25 people--perfect for a group celebration. We had our own dedicated server, which made everything feel really seamless. They kept our drinks flowing the entire time, and it was a huge plus not having to flag anyone down. For food, I ordered the chicken sandwich and it was delicious. The coleslaw on it added great flavor (honestly, I just wish there was a bit more of it). It came with fries that were perfectly crispy--exactly how fries should be. Overall, I had a really enjoyable time. If I'm ever back in the neighborhood or if anyone asks me for a good brunch spot for groups, I'd definitely recommend this place.

    It was a perfect day for a weekday brunch outdoors, and though the sun was beaming on our faces…read moreuntil we couldn't open our eyes, the weather was a breath of fresh air. My partner started off with a bloody mary which he thoroughly enjoyed (and considered opting for a bottomless brunch option until i reminded him that he drove here). I got the lemon ricotta pancakes which was pleasantly sweet, without the drizzle being too overpowering. The fresh fruits complimented the fluffy stacks of pancakes and was perfect for a light meal. My partner on the other hand, was famished and ordered the steak and eggs which he happily devoured. Service was great, our server was very attentive and never had us wait. I would highly recommend coming here for brunch!

    Photos
    Oliver's Astoria
    Oliver's Astoria
    Oliver's Astoria - Breakfast Burrito. My go to dish.

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    Breakfast Burrito. My go to dish.

    Vite Vinosteria - Pappardelle Bolognese

    Vite Vinosteria

    4.3(749 reviews)
    0.6 miAstoria
    $$

    Ive lived in Astoria practically my whole life yet never been to Vite. It off 31st ave on 34th…read morestreet and for some reason ive never ventured there. While deciding where to go one day, this was suggested and im so glad I went. The restaurant is cozy with tables inside the main dining room and in an enclosed outdoor seating area. Im guessing it opens in the summer. I sat down with my niece while waiting for my sister and for a good 5-7 minutes, no one stopped by and gave a menu nor offered water. Finally after about 3 people walked by not saying anything, someone came. The area is not that big and 7 minutes isnt that long but to sit there any not be addressed by all the staff walking by was annoying. Finally my sister came and we were offered water and a menu. After hearing about the specials and asking for recommendations, we settled on the gnocchi (housemade potato gnocchi, burrata, peas, pesto sauce, toasted pine nuts), Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce), and side of sautéed spinach. The food arrived and we were pleasantly delightful by the main. The gnocchi was so soft and creamy, the sauce was delicious. Im not a fan of gnocchi but this was so good. The papardelle was my meal and it was also so good. There was a lot of pasta and a good amount of meat sauce. It was also delicious. The spinach on the other hand was bland. It has no flavor and we had to add some salt. A few times we tried to call someone over to our table but felt like no one was paying attention. When we were done with our meals, my sister had a few pieces of gnocchi left. She asked for a box as it was to be my nieces lunch for tomorrow. I then said, can you also box up the spinach. A few minutes later, the server dropped off a bag with one container and said here's the spinach. We tried to call his attention but he was already walking away. Where was the gnocchi. Finally when we came back, we asked about it and he said oh I thought it was garbage. I said no we asked for it to be boxed. He said let me talk to the kitchen. He came back and said sorry, they cant do anything but one dessert will be on me. I guess thats fine but we more wanted the food for the baby. For dessert we ordered a tiramisu and pistachio gelato. The tiramisu was in a jar as opposed to a cake slice. One bite of the ice cream and I knew it was bad. It was grainy and sandy texture. I looked up why that would be and one reason stated it could be improper storage, like it was unfrozen or melted then refrozen. I wasn't chancing that. I told the server and said I couldn't eat it. He offered another dessert but I said know, then offered a limoncello shot. While I appreciate the offer, we weren't drinking before so that wasn't the best option to offer. I just said im fine without a replacement. When we got the bill, the dessert was taken off like he said he would. We paid and left. Overall the main course/pasta meals were delicious. The sides and desserts could use work. Service was alright. Id definitely come back for the food and to try some of the pizza.

    What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

    Photos
    Vite Vinosteria - Outside

    Outside

    Vite Vinosteria - Bufala pizza. Delicious flavor. Needs another minute in the oven.

    Bufala pizza. Delicious flavor. Needs another minute in the oven.

    Vite Vinosteria - Melenzane alla Parmigiana

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    Melenzane alla Parmigiana

    Bel Aire Diner - diners - Updated June 2026

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