An overall subpar experience. We made resevations but the lackadaisical front staff were confused…read more It appeared they had no room for us in the dinning room and this placed us in the bar area. The drinks came out quickly but overall average. The food reflected this as well. Albeit fast, it lacked anything distinct or memorable.

Ordered the charcuterie board for delivery and it was amazing! Beautiful presentation, delicious…read moreselection of meats, cheeses, fruits, and dips, and it came on the cutest boards. Everything was fresh and flavorful--highly recommend Villaggio del Vino!

We attended a private party here with the bar area reserved. The restaurant is a good size but for…read morea Saturday evening it wasn't busy at all and isn't in the best part of town, honestly. The service was very good, though, and they aren't stingy when pouring their bar drinks.

Here for a special event birthday party. The decor is kind of cool county Italian. The staff went…read moreout of the way to keep us all happy. The finger food (pizza was pretty good and all of the group loved it! The bar staff were decent.

We live about 30 miles south. Honestly, Little Italy is our go to restaurant when in Tyler. We…read morewere there today when I had an appointment at the VA clinic. Service is always quick and courteous. Most of the time we stick with the lunch specials, an entre, excellent yeast rolls, and soup or salad. Lowest cost eat in town for lunch. We went off the special menu today and had something different, Meals came out quickly and very good. Like I said it is our usual when in town, usually for lunch. At our ages we rarely eat out for the evening meal as I do not like to drive after dark. Been a regular customer there for well over ten years now! Another plus, it is family owned, we do like to avoid chains if possible.

Came here on a date and it was a solid experience. The service was good and the vibe of the place…read moregave off small town restaurant vibes. Plus the food itself is decent for an Italian place, the gold standard for an Italian restaurant will always be Mario's from back home in Illinois. Compared to Mario's this place is not on the same level but it's good. If I'm back in Tyler again & I'll try something else on the menu.

Staff are super friendly. Food was just so so. Very disappointed in the brunette Sunday. I think…read morethey forgot to add the basil. I certainly didn't taste any. The gluten-free bread was great though! The ceasar was really good too. Nice and tangy. I had the gf Caliente Chicken. It was okay but the flavors were a little odd. Hubs had the crab cake Italiano. He was really disappointed. Said the crab cakes seemed frozen and/ or overcooked, as they were tough. We did really enjoy the flourless chocolate cake. Nothing felt freshly prepared though. Seems like it might be heat and serve.

All good! Love the Asiago chicken pasta! Wait staff are…read morefriendly. Restaurant is clean.

I recently had lunch at this little slice of carb-loaded heaven, and I'm still emotionally…read moreprocessing the experience (mostly because I miss the pasta already). From the moment we walked in, the service was so warm and welcoming I briefly considered asking our server to adopt me. They didn't just take our order -- they guided us through it like a trusted pasta life coach. Questions were answered with enthusiasm, recommendations were spot-on, and our drinks were never empty (hydration is important when you're weeping tears of joy over ravioli). Now let's talk about the food. The pasta was so fresh I'm fairly certain it had a birth certificate dated that morning. The sauce? Rich, velvety, and clearly made by someone who understands that garlic is measured with the heart. The hot fresh rolls had that perfect balance of crispy and chewy -- the kind of rolls that makes you reconsider all other breads in your life. Every bite tasted like it was crafted by a nonna who would absolutely scold you for not having thirds. It was comforting, indulgent, and just fancy enough to make me sit up straighter while eating. In summary: great service, amazing food, zero regrets. I came hungry and left planning my next visit. If loving this restaurant is wrong, I don't want to be al dente.

Enjoyed. Everyone was kind and attentive. The food was great, hot, fresh and tasty. Good variety…read moreon the menu and they do have daily and Sunday specials. The prices are fair and good servings. Easy to find and plenty of parking and even has a great mural outside for pictures. It has plenty of New York/Italian decor and lighting is good. Several booths and tables. Italian New York theme needs music to match and a little updating. Thanks for a great meal!

Absolutely great tasting pizza! Oh my!! Got a meat pizza today and an Italian margarita at the bar!…read moreAll I got to say is please GO! You'll love it! I definitely recommend Benito's!! Thank you Benito's!! I'll be back!!

Benito's is our go to for pizza, pasta, salads!! Have been here 4 times already even though we…read morejust moved to the neighborhood. Service is great and welcoming.

This is our favorite place to go for any special occasion (or even if we just feel like having a…read morenice date night). I can't count the number of times that I've been, since I first tried the place in 2008 or 2009 (after moving to Tyler from the west coast). Bernard is almost always on hand to keep an eye on his "baby" and I've never had a bad dinner here. (Their lunch menu is a little light on choices, and I'm not a fan of the salad dressing used on the salads at lunch, but it's still a great place to take a client for lunch). Their dinner service is really where they shine though. The food is amazing, the ambiance is perfect for an intimate meal, and they always have amazing specials! (My favorite is when they have lamb... it is simply the best. My husband loves their seafood, but they do EVERYTHING well, and the bread and olive tapinade is so good that it's hard not to fill up on it while waiting for your food.) If you're adventurous, I'd suggest the escargot (after my husband tried it once, he now orders it every time we come here). If you simply want a decadent appetizer, the baked brie is wonderful. They also do a really good French onion soup. I really don't have anything bad that I can say about Bernard's, other than I wish it was open on Mondays.

The wait staff go over and above. Small selection on the menue but every dish is 5 star rated…read more Definitely upscale