Ordered take out and was happily content with a fresh order of calamari, rice balls and baked…read moreclams! Would return!

First off, place is very clean and the way the pizza is presented makes you want to order more…read more I had the meatball parm and Genovese slice. Both slices were fresh and tasty with subtle flavors. Very satisfied. Service was also friendly and quick. Will go back.

Wow!!!! Was I pleasantly surprised. Gave this place a try yesterday, Monday, 6/29/26. Saw they had…read moresome family specials, and being we are good eaters, took advantage of one of them. We ordered a pizza, penne ala vodka, chicken parm hero and garlic nots, all for $30!!! The food was excellent!!! The pizza was great, the chicken parm was fantastic, and my wife who is " the world's greatest pasta critic,"" even said the penne was good!! Not to mention, you just can't beat the price!! This is my new go to spot for pizza and things. I highly recommend you give this place a try, you won't be sorry!! PS They made " PIZZA GREAT AGAIN""

I liked the pizzas we had. One plain was cooked to perfection and the sauce was tasty and flavorful…read more The second was a plain Sicilian pizza, full bodied and weighty. The sauce was a little different but acceptable. The pie had large slabs of mozzarella and the whole thing was cooked in a pan at the time of ordering. I will go back.

Love the Cauliflower buffalo pizzette. It is 10 out of 10. Definitely Delicious and filling.read more

Parking is readily available. Very nice decor and service, but was overall disappointed in the…read morefood. House salad was fine, bread basket was very good......my entree of calamari and scungilli was disappointing, with very small pieces and bland flavor. For the prices, there's better to be had.

Beautiful and cozy restaurant, it's very small so definitely make a reservation! Nice bar area and…read morea few high tops by the front window. Small menu but very nice and interesting recipes. I really appreciate the attention to detail in regards to ingredients and flavor pairings. The pasta is very good and is homemade, made in house. The service was impeccable. Great wine list and drink menu. The salad was huge and more than enough for two people, though it was slightly overdressed.

THE best, freshest homemade pasta in a variety of delicious sauces. Outstanding service and amazing…read morehandcrafted cocktails. Gluten free options available. A warm and cozy setting. Make reservations and enjoy!

Went there on Fathers Day. Great additions to the menu - there were a lot of added specialty…read moredrinks, a great addition to the appetizers of avocado, mango and tuna - I loved it, and to the meats, a half rack of Colorado lamb, which was absolutely delicious. Even the desserts had an addition, and that was fried raviolis, What a memorable meal to celebrate Fathers Day. As always fantastic food, great service and an enjoyable place to have a phenomenal meal.

I'll start with the valet parking. Upon entering the location, I noticed that their parking lot…read morelooked full, and the valet workers were driving out of the parking lot with the cars. I asked one of the workers if the lot was full and where they were going to park the incoming cars. He told me that they had an "additional parking lot" behind the location. I decided to drive out myself and go find street parking. I ended up finding a parking spot on a street called Madeleine Place, which was about a block and a half away from the restaurant. This was when I noticed that the valet workers were actually parking the vehicles on the same exact block. I didn't appreciate that I was lied to in regard to having an additional parking lot behind the location because I think it's important for the patrons to know where exactly their car will be while they are having dinner. After entering the restaurant, we were told to have a drink at the bar because our table wasn't ready yet, which was fine because we were several minutes early. The hostess told us that a table was paying and we would be seated shortly. While we were at the bar waiting, we must have seen three or four tables of two that had left the location. We thought we would be seated at one of those tables, however, we were actually taken to a dining area upstairs. Just to preface, the person I was dining with has dined at this restaurant numerous times with another friend who is extremely generous when it comes to paying and leaving a tip. However, on this particular night, that friend was not with us, and I feel strongly that is the reason why they did not seat us at one of those empty tables on the first floor. They brought us upstairs to a more secluded dining area. The service upstairs was significantly worse compared to the service that my friend had received numerous times on the first floor. You could also see the difference in patrons between the first floor and second floor. The food.. Presentation is great! But the taste -- sub-par! We ordered the baked artichoke from the appetizer menu, which was loaded with some type of dressing and so much cheese that you could barely taste the artichoke. We also ordered a Caesar salad, which was so mediocre. We ordered a side of asparagus was very bland. We then ordered the filet mignon, which was decent, but I feel like it's overpriced for the taste. In regard to our drink order, we were only asked once if we wanted a drink, and we felt extremely rushed throughout. I'm only giving this three stars because I can't give it 2 1/2. I personally did not have a good experience at this restaurant and I definitely won't be returning nor will I recommend it. They started off on a bad foot by lying about the parking situation.

I live in Massapequa, so I only went to Gemelli's once for a hero…read more last night I experienced Gemelli's catering for my wife's retirement party. Now hear me out. My gluten-free. And requested a gluten-free meal well ahead of time. When we first got to our table, we were greeted by good looking who I thought was just the manager. My wife advised him that she is the gluten-free girl and he immediately said no problem. I have you we have your meal in the back. He walked around nonstop working the room. He was in and out of the kitchen in and bringing the table and every time he passed me, he smiled and said talking to this gentleman just to thank him for how hard I see him working. As the night went on, I started to realize maybe he's not just the manager. He's something larger as I saw him in charge of more than just the staff. He ran the entire place like a well oiled machine always professional kind and very friendly. My wife's meal came out hot and delicious. My entire family was there and we enjoyed all of the food we went up for seconds and even thirds. He waited on us and was constantly asking the rest of the people there if there was anything they needed. I asked for his card so I can write a review and contact his manager to tell him how wonderful he was. I also asked him where I a review about the food. He walked away and came back a few minutes later with his business card. His name was Vincent gave me his phone number and then underneath his number it states . I was quite established unknown restaurant was working so hard. He enjoyed what he was doing. He enjoyed talking to not only the staff, but everyone in the room. no wonder why this restaurant and caterer has done so well over the years. People like him that make a very difficult industry last. Thank you, Vincent for being the best of the best for being professional, friendly and most of all served us a phenomenal meal. Thank you, Robert and Susan Corrado

We have not been to Gemelli's Restaurant for quite some time…read more The food was always good as the service. This visit was not totally as expected in the past. Overall the food was good, less choices and a bit more costly.

I have been here many times over the years and always enjoy their creative dish options and…read moreinteresting flavor combinations. The staff is great and there is a lovely bar area in the front. Nice outdoor space in the back during warmer weather. Excellent drinks and a causal yet elevated vibe.

The person has good beers on tab. And a good choice of appetizers. The staff is friendly. I enjoy…read morethe Brixton.

I visited on a Sunday afternoon on May 3rd for brunch. The restaurant was very cold when I asked…read morethe bartender if she could turn. Up the heat on she said it wasn't working. Waited close to an hour for a brick oven pizza.

Molto Vino has quickly become one of our favorite date night spots in Babylon village. The…read moreatmosphere and food are perfect for a night out with your significant other. The menu is simple and not overwhelming which is something I really appreciate. The ingredients are quality and authentic. We love the Fulton street panini. The paninis are more like calzones because they use their pizza dough. Really unique and delicious with a bit of char from that pizza oven. The meat and cheese boards have these peppers that provide the perfect acidic bite to cleanse your pallet. The pesto gnocchi is homemade, tender and fresh with herbs. The salads are large and full of Mediterranean goodness. The cocktails are amazing with some interesting flavor combinations. One of my favorites at the moment is a mezcal and beet drink. Their espresso martini is also one of the best I've had in the area. For dessert you have to try the tiramisu. It is served in a martini glass and tastes as good as it looks. Pairs well with the espresso martini. The service is excellent and friendly. Josh goes out of his way to make sure everyone is comfortable and full with food and drink. The atmosphere is warm, intimate and cozy with dim lighting. The music is fun with a lot of great throwbacks. Never anything offensive or too loud. It's very inviting and always keeps you wanting to have one more drink. I highly recommend giving Molto Vino a try and maybe I'll see you there!