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    Bella Vino Restaurant

    4.4 (59 reviews)
    Closed 5:00 pm - 9:00 PM

    Bella Vino Restaurant Photos

    Business Info

    BELLA VINO RESTAURANT ATMOSPHERE

    What's the vibe?
    Upscale
    Outdoor seating

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    Recommended Reviews - Bella Vino Restaurant

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    Reviews With Photos - Bella Vino Restaurant

    The Bella Vino Sign
    Leah C.

    Wonderful! First time here. Cute, charming little Italian place. My sister and I are visiting on vacation. This place got great reviews as it should. We had a wonderful experience. Food was amazing and fresh. Service was great. Clean. We received fresh hot sourdough bread quickly. I ordered the Rosa Tortellini. I received a nice crisp house salad with my meal. You do get a lot of food for the money. My sister got the salmon and said it was absolutely wonderful. We would eat here again if we visit this area again. Highly recommend.

    Drinks, cocktails, colorado
    Alexandria G.

    We chose one night to go somewhere upscale/ fancier for our week vacation trip. We had 3 places narrowed down in Ouray and Ridgeway. 2 of the 3 were this company's same-ish owners / food (bon ton and Bella vino). The food pictures and menu looked phenomenal that we for sure wanted Bella Vino and didn't even know what to get because there as so many good options to choose from! They also had great reviews. I was even MORE excited because they offered gluten free options that included appetizers and pasta! Pros- food options, reservations day of, cook time, serving sizes, food quality Cons- lack of flavor/ seasoning, steak special and an appetizer was sold out within hour of opening, small inside with seating , wait area and dining decor and furniture are random and outdated/ cheap for the vibe and pricing they're suppose to be Appetizer: scallop pot pie. I thought it was going to be a lasagna style but it's on top of a sauce with scallops on outside with spinach and puff pastry on top. Not gluten free but my mom liked it. Salads: Cesar and the best I ever had. So good I didn't get a picture. Big serving size too. Entrees: 1) mixed grill which consisted of steak and shrimp with cream cheese mashed potatoes and green beans. Mashed potato's were really good and it was fresh green beans with grass fed steak and the shrimp were big. Very good. 2) gluten free scallop fettuccini alfredo. Serving size was good. Loveeee the option of having gluten free fettuccini. Scallops you only got 4 and paid $9 to add them on and got a lottttttt more mushroom than protein. Flavor I was disappointed. It was basically a butter/ oil sauce than Alfredo. It had not much of a flavor and zero seasoning. They don't put any parmesan in and she grated it at the table. It was creamier and not bad. I did eat probably half but I wouldn't get that again. Dessert: forgot the name but it was a chocolate pie with whipped cream on a raspberry drizzle and the waitress suggested to add raspberry sorbet. It was very rich, thick, and didn't have much of flavor. Overall it wasn't bad but for the pricing and one and only night we did "fancy" I wish I chose a different dish or place to eat.

    Scallop pot pie and bread

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    3 years ago

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    5 months ago

    This is one of my favs. Service is friendly and upscale. The ambience is intimate. Food is outstanding!

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    5 months ago

    The food was good and reasonably priced for the atmosphere of the restaurant. I had the spinach ravioli, which was delicious.

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    7 months ago

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    1 year ago

    Fabulous food, service and atmosphere. Everything was delicious, well presented and prepared perfectly. Beef Wellington is spectacular!

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    2 years ago

    The food is amazing and the service excellent. I'm a regular for sure. My favorite dish is the beef Wellington.

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    1 year ago

    Business owner information

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    Taryn L.

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    2 years ago

    One of the best, if not THE best in the whole valley. Unbelievable Beef Wellington and excellent wine list.

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    1 year ago

    Melissa was fantastic! She was the only waitress for the entire packed restaurant on a Saturday evening.

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    2 years ago

    Great food in a beautiful mountain town. We've eaten here four times and it's been delicious every time. The service is great too.

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    Cassidy's Cafe

    Cassidy's Cafe

    4.7(23 reviews)
    10.0 mi
    $$

    What a charming and unique place! Combining antiques, local artwork, and great food, it offers a…read moretruly memorable experience. The atmosphere is warm, cozy, and full of character. The ordering process is simple: grab a menu when you enter, find a seat, and place your order at the counter when you're ready. The staff was professional, polite, and welcoming throughout our visit. The breakfast burrito was outstanding, easily the best one I had during my time in Colorado. It was perfectly prepared, complete with beautiful panini-style grill marks that added both texture and flavor. I was also impressed by the extensive selection of hot sauces, with options to suit just about every taste. In addition to the food, they offer a great selection of local craft beers. Unfortunately, it was only 9:30 in the morning, so I wasn't able to take advantage of that part of the menu! One of the highlights is the large window overlooking the mountains surrounding the town, providing a beautiful backdrop while you dine. This is the kind of place that makes you want to linger a little longer, and I will definitely return the next time I'm in the area.

    We had heard such good things about Cassidy's, both the food and the customer service, that we…read moreskipped lunch so we could enjoy an early dinner tonight. We walked in the door and was warmly greeted by the only guy we saw working there. He was grinding up coffee, which smelled really good! We read the sign that said to take a menu, pick a table, then go to the counter and order your meal. We went to the counter and the friendly guy. Let us smell the copy that he was grinding. We then placed our order for one brisket entrée, and one salmon entrée. Then we asked him about splitting a Caesar, and he said sure. After paying for the meal upfront, he pointed us to the table where we could pick up our napkins, utensils, and get some water. This is a very self service place. That's fine. There was only one other couple in the restaurant that had gotten there before us so they were not busy. About 15 minutes, went by and we wondered if we were ever going to get our Caesar salad. A few minutes later, our food was served to us, including a small Caesar salad that was not split. We quickly mentioned with surprised that oh the salad comes out with the food? Our server smiled and said: enjoy. We eat out quite often and we can rarely think of any time that a salad came out with the meal. It's designed to keep you happy and give you something refreshing to eat while they're back in the kitchen cooking your meal. We figured when they came out to check with us, we would mention that it was too late and could they remove it from our bill. However, the entire time we ate our meal, no one ever came to check on us. The gentleman we ordered from along with a lady chatted the entire time at the counter as we were eating. They only passed by our table after a patron came in looking for something he thought he might've left there earlier. When she came and asked to clear our plates, I asked if that's typical that the salad comes out with the entrées because we no longer want the salad. She said she was sorry that our server didn't ask if we wanted it early or with the meal. Then she took our plates away and left the Caesar salad sitting there. It's really too bad we had such a poor experience as we were planning to come back for breakfast in the morning, based on the reviews. It's funny because on our bill, it's listed as an $11 "starter" Caesar salad. My husband said his brisket was average, a little dry, except when he got a good fatty part. The potatoes and the vegetables were good. My salmon was just slightly overcooked, but very delicious and I really enjoyed the taste of my meal. For us, customer service is as much a part of the experience as the food. Judging by the reviews, this hopefully is a one off.

    Photos
    Cassidy's Cafe - Large windows for viewing

    Large windows for viewing

    Cassidy's Cafe - Bacon croissant sandwich with avocado

    Bacon croissant sandwich with avocado

    Cassidy's Cafe - Dining area

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    Dining area

    Lumiere With Inspirato - Short rib taco. Incredible flavor and texture. Foodie bucket list.

    Lumiere With Inspirato

    3.3(4 reviews)
    15.7 mi

    A group of four of us ate at Ania's Table at the hotel Lumiere. The food and experience was…read moreexcellent, until Kenny (Ania's husband) made the evening less than excellent. Our party witnessed Kenny having multiple glasses of wine throughout the evening, and this likely contributed to our issues. After a delicious meal and experience we were presented with a receipt that erroneously stated we had one more drink than we ordered. The meal was over $800, so a $20 drink error should have been corrected with no issues. However Kenny insisted he was correct, and then we overheard him say to cancel our reservation. 30 minutes after we paid (including the extra drink we did not order) our Open Table reservation was canceled so now we can't leave a review on Open Table. Dine here at your own risk. The food is delicious, but be aware of drinking issues by the chef's husband.

    When was the last time you ate somewhere and then cancelled your next evening's reservation…read moreelsewhere so that you could return to this same restaurant again? Yes - it is that good. Let me give you the deets: First of all...it is up at Mountain Village. The Little Bar at the Lumiere (per OpenTable.com), is nicely located at the intimate 28-room* Lumiere Hotel (near the gondolas). You take the garage elevator to the 4th floor and voila...swanky, cozy, elegant lounge. It is IMHO (in my honest opinion) TELLURIDE'S BEST KEPT SECRET! A Conde Nast top 100 hotel...and the bar + restaurant is exceptional. Lumiere Little Bar staff Kat and Alex took excellent care of us as we selected a cozy corner of this beautifully understated, mountain cozy bar lounge. The fireplaces, lounge tunes (think Zero 7 and Bitter:Sweet), and ambiance here are like a Four Seasons private residence lounge, but with even better food! I knew we were in for a treat when we asked each of these lovely Lumiere ambassadors what they like on the menu, and both were GUSHING about the food...and both struggled to find the words to explain just why the dishes tasted so good. It was geniune...honest...they were still gushing. We started to get the idea that perhaps we were going to be amazed with our dishes no matter which ones we chose. We chose items based on their recommendations: the caesar salad, short rib taco, mushroom lasagna. We weren't starving since we had a large lunch, but we were eager to see what all this fuss was about! First up was the bread basket. It included a couple of lovely, warmed ciabatta rolls (whole grain wheat and plain) with salted butter. Excellent, traditional start. Then the caesar. The caesar dressing is amazing. Magic. Made with...love? The balance of lemon, garlic, white anchovy, the texture of the parmesan...wow. Best caesar in memory. Truly. Then, the short rib taco. OMG. Three letters. F*c%$ng Awesome. Fourteen letters. Either way, it rocked. The flavors in it...salty, tangy, sweet...umami. Perfection. The lasagna...WOW. Three letters again. F*c7$ng Incredible. You do the math. Meantime, I'm eating the lasagna. (Diversion - that's my strategy.) The lasagna...deconstructed to a certain degree with a melange of vegetables and lentils off to the side, with a gorgeously fried tofu cube...the crispy lasagna pasta layers atop creamy goat cheese, ricotta...mushrooms. Right about now, I started to formulate my strategy to maintain room for dessert. That lemon tart with chocolate, hazelnut crust, vanilla whipped creme and berry compote...definitely had my number. As in 911. Urgent and immediate attention required. The dessert arrived and you know you love someone (or you're just pretty mind-blowingly thoughtful) when you put down your fork and say, "...oh no - you go ahead and eat the rest. I'm full." I did not even remember to take a picture before devouring it. I could have eaten an entire tart by myself. Not one 'dessert' portion. The whole tart. I can peddle up the mountain again tomorrow to burn those calories, I think to myself. Piece of tart, err um, I mean cake. I learned that Chef Eamonn O'Hara is the magic man behind the curtain. I think we ought to erect a monument in his name. My guy suggested an addition to Mt Rushmore. I say Rushmore isn't thinking big enough. Yep - it's passionate, head-over-heels-love at Foodie first taste Mr. O'Hara. Meantime, I guess we'll just have to go back tomorrow night for another dining revelation as we figure out to get this guy's magic to reach us back home in Boulder, CO. For now, I just say make this a MUST DINE while in Telluride or the surrounding, say, 500 miles. Alex, Kat, Chef Eamonn...You da bomb. We'll see you in 24. *18 guest rooms, 10 residences as we learned. In any case, it's intimate, charming and understated.

    Photos
    Lumiere With Inspirato - Lasagna. Perfection!

    Lasagna. Perfection!

    Lumiere With Inspirato - Cozy fireplace.

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    Cozy fireplace.

    Bella Vino Restaurant - italian - Updated August 2026

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