Cancel

    Open app

    Search

    Macera's Italian Restaurant

    3.5 (193 reviews)
    ModerateItalian
    Closed 11:00 am - 9:00 pm

    Order Macera's Italian Restaurant Takeout or Delivery

    Macera's Italian Restaurant Photos

    Business Info

    MACERA'S ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    You might also consider

    More like Macera's Italian Restaurant

    Recommended Reviews - Macera's Italian Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Robert I.

    My friend and I had a wonderful lunch time meal, here today! Our waitress was delightful (unfortunately, I cannot remember her name). My friend had a fabulous pizza with artichoke hearts and other vegetables, and I enjoyed the gnocchi with olives, red roasted peppers, olive oil, etc.. photos below! My 4th time here, and I will be back. The lights and decorations are always beautiful and whimsical!

    Ordered Beef and Barley soup to go and brought it home. Turns out, they used what look like pastines and not barley. We ordered specifically to avoid GLUTEN. Very disappointing and potentially dangerous!!

    Calamari
    Adam S.

    When we came in we were quickly seated and our server was nice and friendly We were started with bread and butter while looking over the menu. The bread was really nice and soft with a crispy outside. Some of the best bread I've had . The had a seasoned olive oil which paired fantastically with the bread ( we did have to ask for the olive oil as the bread only came with butter). For appetizers I started off with 2 appetizers , the fried calamari, and the sausage with polenta. For the sausage with polenta The sauce is very sweet, a little too sweet for me and nott what I was expecting. I also wished it would've been fried polenta since the polenta itself was pretty plain. The fried calamari was great. The octopus was nice and soft while the outside was still crispy. Perfectly cooked. It also came with banana peppers which I am not used to getting with my calamari. They came warm and not overly sour. I'm normally not too fond of banana peppers but it works so well with the calamari that I would definitely eat that combo again. For the soup side on the main dishes, we were given a choice between the chicken soup or the soup of the day ( which happened to be white bean that day). Bean soup was pretty good, better than the chicken soup imo but the bean soup was a bit too salty on the throat. Most dishes also came with a side of pasta with a basic tomato sauce. Nothing too special about that. Just very very basic. The Chicken francahaie was decent. The flavor was nice, nothing too special about it but it was good. If you like to chit chat though, this dish did get very salty after letting it sit for a while. I got the Giovanni and it was also decent. The fish and sauce didn't stand out to me as a dish. Fish was cooked alright, the sauce was decent but nothing to write home about. Celitano chicken The celitano chicken was a thin piece of chicken topping with all the veggies. When took our first bite we noticed it was a bit overcooked. Everyone at the table tried a piece and we could all agree on that. We told the waitress and she took it right back and had the kitchen make us another one right away, never dropping her jovial demeanor. When we got the new one, it was perfect. The veggies were good, the chicken was nice and tender, not overcooked, and the sauce was great. I think this was my favorite dish that night. My girlfriend got the spinach tortellini which was alright. The cheese a little too funky for me . Not anythign wrong with the dish ,just a me thing. It was however a little heavy on the cheese and made it feel too clingy and thick. I know my review doesn't make them out to be that great but this is definitely place I would go to again. The food was decent, the service was good, and the atmosphere was welcoming. Not to mention that the portion sizes were big enough that I think I was the only person in the group that didn't need a Togo container ( I don't think my girlfriend was even able to finish half her food before feeling stuffed). I would definitely come here again if I'm ever in the mood for a simple get together with friends.

    Stuffed Acorn Squash appetizer special
    Daniel Y.

    The ambiance in this restaurant is always changing with the seasons and they offer the seasonal changes with their menu specials along side their pretty extensive regular menu. As far as the quality of their dishes, which always in point. The service is just as impressive. This restaurant is always busy so be patient and do enjoy your meal.

    Chicken Marsala over bow tie pasta
    Lisa W.

    We came here last night quite a few years since they moved to this location. The last time we went to Macera's, we didn't think we'd go back, but it's been quite a while, so we tried it again. We were very happy with our menu choices! I had eggplant manicotti - thin eggplant stuffed with prosciutto and mozzarella, with red sauce over the top, and a side of pasta. My husband had chicken Marsala over bow tie pasta. He loved it! The place was packed, but we got right in with only 2 of us. If you make a reservation, your entire party must be present to sit in the dining room. There was plenty of parking. They also sell soup and sauce by the container. Our meals came with soup, chicken escarole was his choice, and I had a salad, which was an upcharge. We decided we'd go back since we totally enjoyed our meal!

    Decor
    Cody S.

    Had some great food and drink here at Macera's! Each of my group of four got a pasta or chicken dish and we all loved our meals. We also love that it came with soup! Service was top notch all around, everyone from the host to the bussers was awesome. The whole restaurant was decorated for fall, which added a cozy vibe. Would definitely return!

    Outside
    Otniel L.

    Maceras is one of my favorite restaurants in Rhode Island and generally my go to spot for pasta. You're probably wondering why I gave it a 3 star and that's because it was sub par in this particular instance. Spinach Tortellini - unfortunately this is really the main reason I've classified it as "sub par". This pasta wasn't cooked thoroughly. It tasted dry, pasty and rigid. It really needed another 5 minutes or so boiling. The sauce was thin, salted perfectly and not overwhelming. Bowtie Pink Vodka - this was my favorite choice for my meal. The pasta was cooked perfectly. The pink Vodka Sauce was creamy, salt and spices were also well balanced. Pasta Wild Mushroom - I love me some mushrooms - my fave is the oyster mushrooms and I believe this was a portobello (don't quote me on that, look at the pic and confirm it for yourself). This pasta had a balanced amount of salt and pepper, but I thought it could've used some olive oil or another ingredient to help accentuate the flavors. Clam Chowder - this was OK, nothing spectacular or worth mentioning other than I prefer that my chowder be thicker and this variety tasted a little watered down. This restaurant is legit! Please don't be discouraged by my review, it's normally better than what I've experienced today and I'd definitely try it again. Every individual and organization will have an off day. Try this spot if you're in the Cranston area! -ODL Follow my IG: @AOEAT

    Restaurant decorated for Christmas
    Kristen S.

    A friend invited me to lunch and recommended this place. I had driven past many times but had never had the opportunity to check it out before. Upon entering, I was surprised to see a take out window where you can pick up soup, sauce, and meatballs - either hot or cold. What an awesome idea! You can also order anything off their regular menu for take out too, it's best to call ahead so you don't have to wait. The restaurant was decorated so beautifully for Christmas - lots of lights and ornaments hanging from branches and beams - it was very magical. Our server was very friendly as well as the busser who was clearing plates, topping off water, and offering to go containers. The food was delicious and we really enjoyed ourselves.

    See all

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of David M.

    David M.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of David M.

    David M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of David M.

    David M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Adam S.
    96
    49
    276

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Very pleasant wait staff. Food is fantastic and prices are reasonable. I highly recommend the restaurant.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 12
    Thanks 0
    Love this 7
    Oh no 0

    10 months ago

    I've bought the chicken escarole soup in a to go container and it's an enjoyable lunch to have during the cold winter months.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Can never go wrong with their chicken soup!! Service is always quick and friendly and never have to wait in line long.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of David M.

    David M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 23
    Thanks 0
    Love this 20
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 5

    Ask the Community - Macera's Italian Restaurant

    You might also consider

    Viola Cucina

    Viola Cucina

    4.7
    (74 reviews)
    7.6 mi

    You must visit Viola Cucina. This food is among the closest of Italian dinners - like I've grown up…read morewith - that we've ever enjoyed. The pasta e fagioli soup was delicious and tasted as it should. We savoured it. Our salad tasted garden fresh. I asked for a basic spaghetti with meatballs. Delicious. Their meatballs meet my approval. And that is saying a lot because usually no restaurant meatballs measure up. Except for the meatballs my Grandmother, Mother and I have cooked. This is why I'm tentative about eating Italian out since we grew up making it, ourselves. Everything we tried here falls under the "did not disappoint," category which is an A all around. Even the rustic dining style with sentimental interior home furnishings and decorations. All of it speaks to the heart. They are a warm bunch and will talk to those just passing through. When I'm traveling the Eastern seaboard, I will make it a point to dine at Viola Cucina.

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

    Photos
    Viola Cucina
    Foccacia Bread
    Foccacia Bread
    Ally's special cocktail's.

    See all

    Ally's special cocktail's.
    Marchetti's Restaurant

    Marchetti's Restaurant

    3.6
    (632 reviews)
    0.9 mi
    $$

    Marchetti's is an absolute staple for a reason. The food is flat-out incredible, the drinks are…read moretop-tier, and the portions are so massive you're guaranteed to leave with enough leftovers for tomorrow's lunch and dinner. It's a little pricier, but when a single entrée feeds you for two days, you more than get what you pay for. The only real obstacle course is the parking lot. People park so tight in there you'd think they were playing a high-stakes game of Tetris, so you might have to suck in your gut just to squeeze out of your car door. Tight parking aside, the incredible food and huge portion sizes make it 100% worth it every single time. Just bring an appetite and leave the oversized truck at home

    This place is delicious every time we go. But this dinner special has quickly become my favorite…read moredish! Sausage, rabe, cannellini beans and cavatelli. Meal starts with salad and bread. Salad is usually swimming in dressing - which is tasty but too much for my liking. Service is pretty good. They squeezed five of us into a booth like sardines so I ate with T-Rex arms, lol. The outdoor patio is enclosed but has no AC. Highly recommend a reservation for a larger party. Portions are still huge and I had another meal to bring home! Unfortunately for me, my son came home hungry and devoured my leftovers! Lucky him! Until I get back, I'll be dreaming of this dinner!

    Photos
    Interior seating
    Interior seating
    RI Stuffie.
    RI Stuffie.
    Marchetti's Restaurant

    See all

    Avvio Ristorante

    Avvio Ristorante

    4.1
    (430 reviews)
    1.0 mi
    $$

    We had a lovely lunch at Avvio. This seems to be the location to 'lunch with the ladies' if their…read morelunch clientele is any indication. Parking in this are is shared with all the other businesses in Garden City, so you may have to walk a bit on busy shopping days. We were seated by a hostess with menus and our waitress came by in enough time that we knew what we wanted to order for lunch. The menu has everything from salad entrée to full bar. I went with a salad with salmon added. My dining companion chose a pizza. We were both happy with our choices. The lettuce was fresh, the portion size of the salmon good and it was cooked perfectly. Restrooms are at the back, past the bar. Seating is comfortable with a variety of banquettes and chairs. The dining room was bright with large windows. The bar side has more subdued lighting. Our waitress was not often available, but when she stopped by she was 'present'. Food was brought out by runners.

    This place is SOOOO YUMMY with great portions-- I left feeling full and even had a little left…read moreover. Will be back!!!! Our waiter, Malik, was so nice and attentive. He really seemed like he likes his job and was so delightful to interact with. The bread here is delicious (focaccia I think, and it comes with olive oil). The bolognese, though, was SO GOOD-- maybe the best I've ever had? SOOOOO GOOD and I do consider myself an experienced bolognese consumer. I will definitely be back!!

    Photos
    Avvio Ristorante
    Avvio Ristorante
    Avvio Ristorante

    See all

    Antonio's Trattoria

    Antonio's Trattoria

    4.1
    (169 reviews)
    0.9 mi
    $$

    This place is the best ever for Italian food and the fish is wicked good too! One of my favorite…read morethings to eat there were actually their mashed potatoes! Whatever they put in their potatoes are the BEST EVER that I ever had in my life! The Calamari ala-mM style is also the very best I ever had too! It's delicious! you can't go wrong with anything you order here! I am not one that likes Spaghetti red sauce and it's one thing I would never order out at a restaurant, but I would here! I went to Antonio's several times and was never disappointed! In fact, I have been amazed at the excellent way everything was cooked! I look forward to going to Antonio's again very soon! It's worth the trip! I honestly can't say enough about it and loved it every time!

    I've been going to Antonio's Trattoria for years now, and one thing I can say is the place is…read moreincredibly consistent. In a world where restaurants seem to either reinvent themselves every six months or completely fall apart after a few good years, Antonio's just keeps doing what it does well. Good food, solid portions, professional service, and that old-school Italian restaurant atmosphere that Rhode Island somehow still manages to preserve better than almost anywhere else. My wife and I went recently for dinner and had one of those meals where everything just flowed the way you want it to. We started with the fried calamari, which was excellent. Light, crispy, not drowning in grease, and actually seasoned properly. A lot of places phone calamari in because it's such a standard appetizer, but this tasted fresh and well executed. The hot peppers mixed in gave it a nice kick without taking over the plate. We also got a couple espresso martinis because it feels almost illegal to eat Italian food in Cranston without at least considering one. For dinner, I went with the chicken parmigiana after hearing people rave about it for years, and honestly, they weren't wrong. The chicken was tender, perfectly breaded, and the sauce had that slow-cooked flavor that tastes like somebody's grandmother has been guarding the recipe since the Reagan administration. My wife ordered the seafood fra diavolo, which came loaded with shrimp, clams, mussels, and enough garlic to keep vampires away for the rest of the week. Spicy without being ridiculous. The portions were generous too. Not "food challenge" oversized, just satisfying. Dessert was tiramisu for the table because at that point you're already committed to the experience. Really good balance of espresso flavor and mascarpone without feeling overly heavy. Sometimes tiramisu can feel like eating sweet drywall. This wasn't that. Service was also great all night. Attentive without hovering. Drinks stayed filled, plates disappeared quickly, and the pacing of the meal felt relaxed but organized. You never felt rushed, but you also weren't sitting there wondering if your waiter had moved to another state midway through dinner. The place itself has that classic Rhode Island Italian restaurant energy. Comfortable, a little lively, people talking loudly across tables, waiters who look like they've worked there forever, and the smell of garlic and red sauce hitting you the second you walk in. It's not trendy or trying to become some minimalist foodie experiment. Thank God for that.

    Photos
    Itemized receipt for our 1 beer,  2 glasses of wine, clams Alforno (casino), the veal chop, filet mignon, ricotta pie and cappuccino.
    Itemized receipt for our 1 beer, 2 glasses of wine, clams Alforno (casino), the veal chop, filet mignon, ricotta pie and cappuccino.
    Skinny margarita
    Skinny margarita
    Pork osso bucco

    See all

    Pork osso bucco
    Twin Oaks Restaurant

    Twin Oaks Restaurant

    3.1
    (627 reviews)
    1.0 mi
    $$$

    A special friend had made a significant step in her small business. I suggested dinner at Twin…read moreOaks. I surprised her at the restaurant with a package and card. The card congratulated her on her success, brought about only because of her hard work, courage and persistence despite some difficult times. I had purchased some crystal, champagne and cocktail coupes. I had removed them from the package, washed and bagged the crystal and repackaged it. I gave her the card and she opened the package. I told her the crystal champagne glasses were to celebrate her success! I ordered champagne which came in a chilled marble container to keep it cold. I had looked at a couple other restaurants before settling on Twin Oaks. Twin Oaks was easy for her to get to after meeting with a new client. The food was delicious. The ambience looking out over Spectacle Lake with the moonlight on the water was wonderful. The waiter could not not have been more attentive yet not intrusive. For all her hard work and her business beginning to take off, she deserved some recognition. It took courage to have given up a career that very few would have walked away from and start her own business. Twin Oaks was the the right place to acknowledge her success that night. I'll not forget how she smiled that night, her surprise, her happiness. She deserved some special recognition and Twin Oaks helped to deliver it!

    Went on a week day evening with my two aunts. We were shown to our booth by the host pointing to…read moreit... so that seemed weird but observing him, he didn't walk anyone fully to their tables..... Anyways server was very pleasant and took my one aunt's drink order asap (she was desperate for a cosmo) and gave the other two of us time to decide. Steaks were cooked as ordered. Wine was a good pour and our coffee drinks were very good after dinner as well. Prices were reasonable for what we got and how expensive everything is.

    Photos
    Twin Oaks Restaurant
    Lobster Salad
    Lobster Salad
    Filet

    See all

    Filet

    Macera's Italian Restaurant - italian - Updated August 2026

    Loading...
    Loading...
    Loading...