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    Macera's Italian Restaurant

    3.5 (191 reviews)
    ModerateItalian
    Open 11:00 am - 8:00 pm

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    MACERA'S ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Macera's Italian Restaurant

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    Ordered Beef and Barley soup to go and brought it home. Turns out, they used what look like pastines and not barley. We ordered specifically to avoid GLUTEN. Very disappointing and potentially dangerous!!

    Robert I.

    My friend and I had a wonderful lunch time meal, here today! Our waitress was delightful (unfortunately, I cannot remember her name). My friend had a fabulous pizza with artichoke hearts and other vegetables, and I enjoyed the gnocchi with olives, red roasted peppers, olive oil, etc.. photos below! My 4th time here, and I will be back. The lights and decorations are always beautiful and whimsical!

    Calamari
    Adam S.

    When we came in we were quickly seated and our server was nice and friendly We were started with bread and butter while looking over the menu. The bread was really nice and soft with a crispy outside. Some of the best bread I've had . The had a seasoned olive oil which paired fantastically with the bread ( we did have to ask for the olive oil as the bread only came with butter). For appetizers I started off with 2 appetizers , the fried calamari, and the sausage with polenta. For the sausage with polenta The sauce is very sweet, a little too sweet for me and nott what I was expecting. I also wished it would've been fried polenta since the polenta itself was pretty plain. The fried calamari was great. The octopus was nice and soft while the outside was still crispy. Perfectly cooked. It also came with banana peppers which I am not used to getting with my calamari. They came warm and not overly sour. I'm normally not too fond of banana peppers but it works so well with the calamari that I would definitely eat that combo again. For the soup side on the main dishes, we were given a choice between the chicken soup or the soup of the day ( which happened to be white bean that day). Bean soup was pretty good, better than the chicken soup imo but the bean soup was a bit too salty on the throat. Most dishes also came with a side of pasta with a basic tomato sauce. Nothing too special about that. Just very very basic. The Chicken francahaie was decent. The flavor was nice, nothing too special about it but it was good. If you like to chit chat though, this dish did get very salty after letting it sit for a while. I got the Giovanni and it was also decent. The fish and sauce didn't stand out to me as a dish. Fish was cooked alright, the sauce was decent but nothing to write home about. Celitano chicken The celitano chicken was a thin piece of chicken topping with all the veggies. When took our first bite we noticed it was a bit overcooked. Everyone at the table tried a piece and we could all agree on that. We told the waitress and she took it right back and had the kitchen make us another one right away, never dropping her jovial demeanor. When we got the new one, it was perfect. The veggies were good, the chicken was nice and tender, not overcooked, and the sauce was great. I think this was my favorite dish that night. My girlfriend got the spinach tortellini which was alright. The cheese a little too funky for me . Not anythign wrong with the dish ,just a me thing. It was however a little heavy on the cheese and made it feel too clingy and thick. I know my review doesn't make them out to be that great but this is definitely place I would go to again. The food was decent, the service was good, and the atmosphere was welcoming. Not to mention that the portion sizes were big enough that I think I was the only person in the group that didn't need a Togo container ( I don't think my girlfriend was even able to finish half her food before feeling stuffed). I would definitely come here again if I'm ever in the mood for a simple get together with friends.

    Stuffed Acorn Squash appetizer special
    Daniel Y.

    The ambiance in this restaurant is always changing with the seasons and they offer the seasonal changes with their menu specials along side their pretty extensive regular menu. As far as the quality of their dishes, which always in point. The service is just as impressive. This restaurant is always busy so be patient and do enjoy your meal.

    Chicken Marsala over bow tie pasta
    Lisa W.

    We came here last night quite a few years since they moved to this location. The last time we went to Macera's, we didn't think we'd go back, but it's been quite a while, so we tried it again. We were very happy with our menu choices! I had eggplant manicotti - thin eggplant stuffed with prosciutto and mozzarella, with red sauce over the top, and a side of pasta. My husband had chicken Marsala over bow tie pasta. He loved it! The place was packed, but we got right in with only 2 of us. If you make a reservation, your entire party must be present to sit in the dining room. There was plenty of parking. They also sell soup and sauce by the container. Our meals came with soup, chicken escarole was his choice, and I had a salad, which was an upcharge. We decided we'd go back since we totally enjoyed our meal!

    Decor
    Cody S.

    Had some great food and drink here at Macera's! Each of my group of four got a pasta or chicken dish and we all loved our meals. We also love that it came with soup! Service was top notch all around, everyone from the host to the bussers was awesome. The whole restaurant was decorated for fall, which added a cozy vibe. Would definitely return!

    Outside
    Otniel L.

    Maceras is one of my favorite restaurants in Rhode Island and generally my go to spot for pasta. You're probably wondering why I gave it a 3 star and that's because it was sub par in this particular instance. Spinach Tortellini - unfortunately this is really the main reason I've classified it as "sub par". This pasta wasn't cooked thoroughly. It tasted dry, pasty and rigid. It really needed another 5 minutes or so boiling. The sauce was thin, salted perfectly and not overwhelming. Bowtie Pink Vodka - this was my favorite choice for my meal. The pasta was cooked perfectly. The pink Vodka Sauce was creamy, salt and spices were also well balanced. Pasta Wild Mushroom - I love me some mushrooms - my fave is the oyster mushrooms and I believe this was a portobello (don't quote me on that, look at the pic and confirm it for yourself). This pasta had a balanced amount of salt and pepper, but I thought it could've used some olive oil or another ingredient to help accentuate the flavors. Clam Chowder - this was OK, nothing spectacular or worth mentioning other than I prefer that my chowder be thicker and this variety tasted a little watered down. This restaurant is legit! Please don't be discouraged by my review, it's normally better than what I've experienced today and I'd definitely try it again. Every individual and organization will have an off day. Try this spot if you're in the Cranston area! -ODL Follow my IG: @AOEAT

    Restaurant decorated for Christmas

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    5 months ago

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    8 months ago

    Very pleasant wait staff. Food is fantastic and prices are reasonable. I highly recommend the restaurant.

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    9 months ago

    I've bought the chicken escarole soup in a to go container and it's an enjoyable lunch to have during the cold winter months.

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    5 years ago

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    1 year ago

    Can never go wrong with their chicken soup!! Service is always quick and friendly and never have to wait in line long.

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    Ask the Community - Macera's Italian Restaurant

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    Viola Cucina

    Viola Cucina

    4.7
    (71 reviews)
    7.6 mi

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

    Great celebratory dinner with the fam. Pretty spectacular wine and pasta, can't go wrong here.read more

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    Foccacia Bread
    Foccacia Bread
    Ally's special cocktail's.

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    Antonio's Trattoria

    Antonio's Trattoria

    4.1
    (168 reviews)
    0.9 mi
    $$

    This place is the best ever for Italian food and the fish is wicked good too! One of my favorite…read morethings to eat there were actually their mashed potatoes! Whatever they put in their potatoes are the BEST EVER that I ever had in my life! The Calamari ala-mM style is also the very best I ever had too! It's delicious! you can't go wrong with anything you order here! I am not one that likes Spaghetti red sauce and it's one thing I would never order out at a restaurant, but I would here! I went to Antonio's several times and was never disappointed! In fact, I have been amazed at the excellent way everything was cooked! I look forward to going to Antonio's again very soon! It's worth the trip! I honestly can't say enough about it and loved it every time!

    I've been going to Antonio's Trattoria for years now, and one thing I can say is the place is…read moreincredibly consistent. In a world where restaurants seem to either reinvent themselves every six months or completely fall apart after a few good years, Antonio's just keeps doing what it does well. Good food, solid portions, professional service, and that old-school Italian restaurant atmosphere that Rhode Island somehow still manages to preserve better than almost anywhere else. My wife and I went recently for dinner and had one of those meals where everything just flowed the way you want it to. We started with the fried calamari, which was excellent. Light, crispy, not drowning in grease, and actually seasoned properly. A lot of places phone calamari in because it's such a standard appetizer, but this tasted fresh and well executed. The hot peppers mixed in gave it a nice kick without taking over the plate. We also got a couple espresso martinis because it feels almost illegal to eat Italian food in Cranston without at least considering one. For dinner, I went with the chicken parmigiana after hearing people rave about it for years, and honestly, they weren't wrong. The chicken was tender, perfectly breaded, and the sauce had that slow-cooked flavor that tastes like somebody's grandmother has been guarding the recipe since the Reagan administration. My wife ordered the seafood fra diavolo, which came loaded with shrimp, clams, mussels, and enough garlic to keep vampires away for the rest of the week. Spicy without being ridiculous. The portions were generous too. Not "food challenge" oversized, just satisfying. Dessert was tiramisu for the table because at that point you're already committed to the experience. Really good balance of espresso flavor and mascarpone without feeling overly heavy. Sometimes tiramisu can feel like eating sweet drywall. This wasn't that. Service was also great all night. Attentive without hovering. Drinks stayed filled, plates disappeared quickly, and the pacing of the meal felt relaxed but organized. You never felt rushed, but you also weren't sitting there wondering if your waiter had moved to another state midway through dinner. The place itself has that classic Rhode Island Italian restaurant energy. Comfortable, a little lively, people talking loudly across tables, waiters who look like they've worked there forever, and the smell of garlic and red sauce hitting you the second you walk in. It's not trendy or trying to become some minimalist foodie experiment. Thank God for that.

    Photos
    Itemized receipt for our 1 beer,  2 glasses of wine, clams Alforno (casino), the veal chop, filet mignon, ricotta pie and cappuccino.
    Itemized receipt for our 1 beer, 2 glasses of wine, clams Alforno (casino), the veal chop, filet mignon, ricotta pie and cappuccino.
    Skinny margarita
    Skinny margarita
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    Macera's Italian Restaurant - italian - Updated June 2026

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