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    Belle Epicurean Bakery & Catering

    3.7 (408 reviews)
    ModerateBakeries, Caterers, Cafes
    Closed 7:00 am - 1:00 pm
    Updated over 3 months ago

    Services - Belle Epicurean Bakery & Catering

    Vegetarian catering

    Belle Epicurean Bakery & Catering Photos

    Business Info

    BELLE EPICUREAN BAKERY & CATERING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Belle Epicurean Bakery & Catering

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    Belle Epicurian is registered on a pro-life MAGA dogwhistle site.
    Jordan C.

    Their food never sat well with my tummy so I don't stop in anymore. Come to find out they're registered on a pro-life/MAGA-dogwhistle site. Gross.

    Vanilla steamer (top) and soy latte (bottom)
    Connie A.

    My coworker had high praises for Belle Epicurean and I would have to completely agree. We went on a chilly morning, but I was told that when it gets warmer out, they arrange outdoor seating, which I definitely look forward to! Surprised that I've never been here, because I absolutely adore the decor and set up in this cafe. There is a large display case with fresh pastries that I'll be back to try. I was told their brioche is fantastic. I ordered just a soy latte and I really enjoyed it. Overall, this is a great spot! Ample space, minimal seating, and great coffee makes for a cozy place to stop by for a quick bite to eat. Plus, the marble decor adds a nice touch to their modern European vibe.

    Drip coffee is self service : ) bring your own tumbler!
    Crystal C.

    Do not come here if youre only here to get coffee. Service is slow because every damn pastry needs to be heated up and too bad they do not have a separate line for beverages only. Pastries are generally good, Do Not get macaron because they taste like Windex

    Rosemary pesto brioche - what a tasty and fragrant afternoon treat!
    Joop V.

    I have had some goodies from Belle Epicurean before but never had been to its store at all. I was around the area to attend an event and found their store to be open still in early afternoon, so I decided to stopped by. The store itself is quite small but definitely has a charming European flair to it. There were some croissants and brooches left but I have always preferred savory over sweet, I got myself the last rosemary pesto brioche and a soda and was really happy I went with that choice. The brioche was slightly flakey on the outside but super moist and soft inside. I took a bite..got carried on by rosemary aroma and I immediately felt satisfied with the choice I made. Overall, this cafe is good!! I would love to stop by again. The brioche was a bit small but I think it was just $3ish so it was quite reasonable given a nice location+awesome taste they offer. P.S. I saw a note thar they will be moving their current store to another downtown location soon.

    raspberry brioche
    Wendy K.

    Have only been here a couple of times but service has always been friendly and informative. I've been in the hospitality business and appreciate it when a person in the customer service industry states what they're doing when they step away from you. Very cute space. Waiting in line today I found out they're known for their brioche. So I went with a raspberry brioche instead of the twice baked almond croissant I was checking out and it did not disappoint. Flaky,caramel and loved the fresh raspberry on top.

    Jorden D.

    Oh my flaky goodness. Belle Epicurean has literally the best pastries I have EVER eaten - and I've eaten my way from Seattle to Italy to the middle of the Pacific Ocean. So far I have tried their turkey chèvre breakfast sandwich, their twice baked almond croissant, twice baked pistachio, multiple macarons (my favorite is the rose), their chocolate chip cookies, every single flavor of brioche, their fresh raspberry triangle, and their summer lemon cake. Yes you read that correctly. I have tried every one of those. Lately my go to is their twice baked pistachio croissant (see photos). It's flaky, warm, rich, but not too rich - and has pockets of tiny chocolate chips that dance on the tongue in every bite. I don't even know how I wound up in a place to have such an appreciation for all things pastry, but somehow Belle Epicurean took my tastebuds and sent them on a horse ride at sunset. It's that romantic. I'm especially keen on their efficient staff, because every time I'm in they all remember my name, the space is clean, the music is at a perfect volume, and it's a nice little break away from the otherwise busy monotonous hustle of the city. You must stop what you're doing and come here right now if you've read this far. À la prochaine, mon boulangerie préférée!

    Anise Mousseline ($2.95)
    Jon L.

    Belle Epicurean is a French bakery/cafe fronting one of the street spaces of the Fairmont Olympic Hotel in downtown Seattle on 4th Avenue. Compared to other nearby French bakeries like Bakery Nouveau and Le Panier, this spot is more low-key. You won't find the long lines at those places here. The food and pastry offerings here are a bit more upscale in price and the selection is not as great as the aforementioned establishments. The bakery selection here is limited to pastries and small desserts. You won't find breads or cakes here like at other French bakeries. Rather the focus seems to be on coffee, pastries and cafe fare like sandwiches, salads and soup. They do have some unique offerings that you wouldn't find at other places. I got a croissant ($2.95), but also a pastry called anise mousseline ($2.95). The croissant was good once I re-baked it the next morning for that crispy taste. The anise mousseline is essentially a brioche, though the flavors of the anise really come through when you are eating this buttery treat. While I took my baked goods to go, I feel the ambiance here is a bit dull. It is one of those places to silently enjoy your pastry and coffee at. But it is a bit too quiet for my taste, like a library. The Yelp listing says there is free Wi-Fi, though I didn't confirm this. If they do, this would be a decent place in downtown to study at. Though the space is on the smaller side. I prefer the selection at other French bakeries in Seattle over Belle Epicurean. However if you are looking for a French coffee and pastry place in downtown Seattle, this would be the spot.

    Cute mugs
    Teri T.

    The unassuming storefront opens up into a beautiful classy small coffee shop with delicious smells circulating throughout the space. My husband and I stopped in here for coffee and a quick breakfast bite on our way to the Seattle Art Museum. Choosing what I wanted to eat was tough! There were so many pastries which looked delicious and their offerings for breakfast sandwiches also looked tasty. I settled in on a ham breakfast sandwich and was very satisfied. Between the ample melted cheese and soft bun, my taste buds were in heaven. The only thing that would have made it 110% perfect was to have a runny yoke (I know...personal preference that I will ask for next time). Yes, I will be back to try more of their delicious baked goods and other coffee offerings! If you find yourself in the Seattle downtown area and are looking for a cute little cafe, don't miss this one!

    Turkey & cheese baguette and a pear tart.
    Willy M.

    Came here again to try some other items for lunch. I enjoy how relax it is inside, a good place to have a coffee or a lunch. I tried their roast turkey & cheese baguette sandwich. Very tasty! A good schmear of butter, they have this delicious onion jam spread inside of it, tasted like they made it with cherries.... it made the sandwich that much better! Also I got a small pear tart for dessert, not overly sweet and quite good. Staff was friendly and fast!

    Yvonne D.

    We came here for breakfast and thought it was just okay. I'd be willing to come back and try more pastries. +/- Chocolate Croissant: not enough chocolate +/- Ham & Gruyere Croissant: sounds good but tastes...interesting...very cheesy

    After 2 plus years they are FINALLY open again Thank the heavens

    After being closed for over two years, they are finally open again . Best pastries in town.

    Naj A.

    The food is okay... I took the turkey buns and one chocolatine. The tasty is not like the real french bakery. The service is okay. The place is small but not crowded.

    Pain au chocolat with Expresso on ice
    Mallory A.

    Hands down the best and most authentic and delicious pain au chocolat I've had since I lived in France ! It's a whopping 4.25 but it's worth it ! Opens at 6 am and came fresh out of the oven on site, a must for any French fan ! Expresso is also on point , very authentic

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    Page 1 of 11

    Ask the Community - Belle Epicurean Bakery & Catering

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    Le Panier

    4.4(3.1k reviews)
    0.5 miDowntown
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    The baked goods and lattes are quite nice here. Located right at the Pike's Place Market and…read morewalkable to the favorite sites. I've been here a few times and always had a positive experience. The line was short but can definitely build up but not as long as some other options on the street. I had a spinach flaky roll and latte. Both were just right and honestly above average. I will be back and the vibes of the area are worth coming back to not to mention exactly what Le Pannier's great at too.

    Honestly, I was taken aback by the raving reviews here because my first (and it would be my last)…read morevisit to Le Panier fell completely short of expectations. So, what went well, and what has plenty of room for improvement? SERVICE - 5/5 The staff was super friendly and just really cool! I especially appreciated that he grabbed the pain au chocolat from the back at my request. I did not want mine touching the almond croissants displayed so closely together. I wanted a pain au chocolat, not an almond pain au chocolat. Sorry! AMBIANCE - 4/5 A very busy bakery/café located at Pike Place Market, near Starbucks. I liked the wall décor and the overall cozy vibe. Finding an empty seat may be a challenge? KOUIGN-AMANN/PAIN AU CHOCOLAT/MERINGUE - 2/5 Kouign-amann - 0/5 It pained me to give a kouign-amann such a low score, especially because it is my all-time favorite pastry. But this one was so subpar that I could not even finish it. It was, frankly, a complete waste of butter, flour, sugar and labor. I once lodged a complaint with a GM and Director of F&B at a certain Ritz-Carlton because their kouign-amanns were so bad that I asked them to stop whoever was making them. Since then, there has been a huge improvement, and that is what genuine feedback should accomplish. Pastry integrity is of utmost importance, and pastry crime is hardly forgivable. Pain au Chocolat - 2/5 Doughy and deeply disappointing. I simply cannot reconcile this with the fact that Le Panier has supposedly been a beloved fixture of Seattle's food scene since 1983. MERINGUE -- 5/5 Can anyone possibly mess up a meringue?? It is extremely disappointing to visit what is supposed to be a legendary, quintessential French bakery in Seattle, only to find that the two pastries I was most looking forward to, the kouign-amann and pain au chocolat, were both such letdowns. A café/bakery cannot survive on service and ambiance alone. The pastries have to deliver too. Time to rehone the baking skills, Le Panier.

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    Petit Pierre Bakery - Pistachio

    Petit Pierre Bakery

    4.5(463 reviews)
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    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

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    Baiten - Matcha soft serve

    Baiten

    4.5(247 reviews)
    0.8 miCapitol Hill

    Like WOW the quality and flavor profile were amazing!!!! The best soft serve I've had in a whileread more

    Baiten is a small window sweet shop in Capitol Hill. It's attached to Tamari bar and has some of…read moretheir offerings at Tamari bar. If you can find parking in the Cap Hill area I would definitely consider this as an option for a sweet treat. I think the prices are really reasonable considering some of the other options. Staff: 5/5 (nice) Sanitation: 5/5 (clean) Soft serve w/syrups (5/5) I've had most of the syrups that they offer with their vanilla soft serve. The soft serve itself is a really creamy and rich vanilla milk flavor. I would say it's closer to that Asian milk flavor if you know what I mean. I think the hojicha syrup is my favorite out of all the ones I've tried so far. It has a really nice roasty flavor and not something you can find at most other places. The matcha I would say is my second favorite. The flavor of the matcha syrup is definitely lighter compared to the hojicha but still is a nice compliment to the soft serve. The black sesame would be the lowest on my list out of the, all since I felt like the flavor was too nutty like it was a blend of sesame and potentially a nut. Overall I would definitely go back for the hojicha but if you're not into that there's definitely solid options for other flavors.

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    Dahlia Bakery

    Dahlia Bakery

    4.3(1.3k reviews)
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    i've been sleeping on dahlia's which is so upsetting because it's so yummy. it took me like 5…read moreminutes to decide what i wanted because everything looked so delish. do I do sweet or savory? breakfast or lunch? sooo many choices. Their cinnamon rolls looked amazing with the perfect decadent amount of frosting but so did the sprinkle cookies. The staff was kind and welcoming and patient wth me with my delay in decision making. I have so many things that I need to go back and try, most likely with a group, so I can try lots of things. They do lots of specialty items, depending on the day which is a fun way to spice up their menu. I ended up going with the burrata focaccia sandwich which came with burrata, roasted bing cherries, pistachio butter, balsamic, arugula, and sea salt focaccia. SOOOO yummy. Great sandwich, and I am so glad that they did lunch items early in the AM. The cherries were such a unique addition to the sandwich but worked well, and they were also representative of the local area (Rainier Cherries). I wish that there was flaky salt on the bread. I didn't get much salt flavor wise, even though is says sea salt focaccia. The focaccia bread was soft which is my preference for focaccia. Sometimes burrata texture can be weird, but this one was smooth, creamy, and perfect texture.

    Everything in the pastry case looks absolutely amazing! I had to settle on a veggie quiche due to…read morejaw pain- but I'd love to come back and explore the menu. I also ordered a latte and added caramel and blackberry- which turned out better than I would have anticipated.

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    Temple Pastries - Line inching closer. Found out later I could've bypassed line & got TGTG order from barista. (8/10/25)

    Temple Pastries

    4.3(278 reviews)
    1.7 miAtlantic
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    This was such a cute place! It had been on my list for a while so when a friend suggested to meet…read morethere, I was happy to oblige. There was plenty of seating around 1 PM on a Thursday. It was busy but not crazy packed. They had a lot of options for pastries and drinks. I'd never had a London Fog before so I decided to get that. It was so good! I'm a big earl grey fan, so I figured I'd like it. Very sweet but not too much. The pastries all looked absolutely fabulous. It was hard to choose, but I went with the black sesame macaron. I'm a big black sesame fan. It was really good. The staff were also amazing! So kind and friendly.

    Revisited Temple Pastries and ordered everything my heart desired. Scheduled an online order, which…read moreis super easy to do on their website at least 3 days ahead of time and lets you skip the line! Overall, I'd say their pastries were generally good not great and were significantly sogged up by 12:30 PM when I grabbed em. Their patisserie is stronger than the pastries IMO and while I wouldn't wait in a crazy line, it's still lovely neighborhood spot and perhaps the pastries are a better texture earlier in the day. Highlights: - Miso Roasted White Chocolate Cronut: My favorite item in their current rotation. The cronut was a tad soggy, but the buttery texture inside is still satisfying and the miso white chocolate filling is lusciously smooth and perfectly balanced between savory and sweet. - Blackberry Corn Mousse Cake: Blueberry mousse is the perfect fluffy texture and the corn is very subtle. The sponge cake is light and perfectly contrasts against the bottom layer of crunchies to add a bit of variety. - Blueberry Corn Croissant: Pastry also held up quite well on this one with the outside still being quite crisp. The inner cream unlike the mousse cake is very corn forward with a bit of blueberry jam to balance it out. Skip: - Black Forest Cake: Found the cake to be a bit too firm with the cream filling to be a little bland and too firm as well. Just wanted this to be better than it was. Also, it looks totally different from the photo on their website heads up. - Tomato Basil Croissant: Just found this to be off ratio wise. The only tomato is the 3 small quarters of cherry tomato at the top and a light smear of basil cream. I can see this being very good, but current form factor isn't doing it any favors.

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    Saint Bread - Saint cheeseburger

    Saint Bread

    4.1(352 reviews)
    3.2 miUniversity District
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    4.5 stars. This was my first time at Saint Bread which feels crazy to say considering I have lived…read morein Seattle for the last 6+years. My partner and I were enticed in on a whim after paddle boarding in Lake Union and it did not disappoint. The smell of the smoker outside hit us as soon as we parked and from then we decided we couldn't leave without trying a little something. We ended up getting the miso caramel pork belly from the Hinoki food truck with a side of rice. The pork belly was really well flavored, smoky, sweet, and salty. I'm only taking half a star off for the rice which really wasn't great as it was mushy and overcooked. I would probably opt for the fries next time instead, though this might be a heavier combination. The service was good, and everyone we interacted with was perfectly nice and helpful. The plan is to definitely come back again and try more of what they have on their menu like the smoked half chicken, and even some drinks and things from the bakery.

    This spot gets so much attention I almost wanted to dislike it to be a contrarian. But no...it's so…read moregood. The breakfast sandwich is just delicious especially if you can get it on the sweet bread (can't remember the name), and they have hojicha lattes which can be hard to find/do well! I would recommend going on a weekday, as the line does get crazy on weekends. But yeah it's worth it

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    Belle Epicurean Bakery & Catering - bakeries - Updated September 2026

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