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    Nielsen's Pastries

    4.6 (280 reviews)
    Closed 8:00 am - 2:00 pm

    Nielsen's Pastries Photos

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    NIELSEN'S PASTRIES ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Quiet
    Good for kids

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    Recommended Reviews - Nielsen's Pastries

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    apple cinnamon roll
    Kait D.

    I came here this morning (a Tuesday) on a breakfast date and was surprised at how empty the cafe was. Their organised display of pastries and robust menu made it difficult to decide what to order, but the staff were super patient while I figured out what I wanted. While they don't have caramel macchiatos on the menu, the barista agreed to make me one after I described it. The iced oatmilk caramel macchiato he made the best I've had in a while. The caramel sauce had such a unique flavour. I also appreciated how friendly our barista was, he chatted with us while making my drink and it really gave that indie coffee shop vibe. My date and I shared the ham and provolone pastry which tasted good room temperature but tastes even more incredible heated up when the cheese is all gooey and melty. We also loved the apple cinnamon roll which was deliciously flavourful. I liked that it was sweet with just a bit of crunch and really appreciated that it wasn't overly cinnamon-y either. I had a sip of the elderflower lemonade my date ordered, and honestly I'm not sure what elderflower tastes like but he said you can taste it and I trust his judgement. It was definitely a refreshing drink, you can't argue with lemonade. The cozy cafe atmosphere made it easy to spend an hour chatting over our pastries and I really enjoyed the homey feel of the decor. The space was open and clean and I love that they compost and have a well-stocked condiment bar. With such a big menu, there are so many more pastries I want to try, especially the marzipan cakes. Hopefully we'll be back for breakfast again soon!

    Darian S.

    I got this sort of Blueberry Cheese Danish. It was pretty good. Nice texture & flakey. The blueberries were nice & sweet. I'd like to explore more of their options in yhe future.

    April F.

    This bakery is a gem! It's not trendy but from what I've tried, this bakery is legit and has been around for years for a reason. Everything is quality made and absolutely delicious. The taste of butter is prevalent and the recipes are European and delicious. I love their use of poppy seeds and sesame seeds. I also love that they make savory pastries for when you feel like something indulgent but not sweet. With that said, a great pastry is never cloyingly sweet, it is just sweet enough and everything I've had so far at Nielsen's is just that!! I'll be back the next time I'm in town!!!

    Marriah

    One of my favorite Queen Anne bakeries. I always go for the peach danish, and their coffee/lattes are actually really good for a bakery. The staff are super friendly, and always helpful with recommendations when i maybe want to try something different. Nielsen's is a community gem as it helps those in need as well by offering free coffee, a dresser full of clothes who may need it, contraception for men and women, and just so much more. I will always take family and friends here as I truly love the location

    The Egg McNielsen (12/16/24)
    Marie B.

    Nielsen's Pastries is truly Seattle OG, established since 1965 - going to be 60 years in 2025! I was recommended to check out Nielsen's Pastries back in 2016 by James, the original owner of the now shuttered, Cafe Besalu. Recently, I came across my ancient stamp card started back then. Shocked that I've never posted a review, until now. I decided to seek them out on 12/16/24. I found easy peasy street parking out front. I joined the line and that enabled me to peer at the pastry cases. There was also merch available for the holiday season. There are a few tables, window counter seating, and additional seating by the kids area and cookbook reference area. The counter person was very upbeat, exuberant which for me was uplifting. I ordered and enjoyed onsite a 16oz mocha, a custard danish, and The Egg McNielsen. I was onsite for about 45 minutes. The mocha was tasty. The danish was modest, but I enjoyed the flaky layers and creamy custard. The Egg McNielsen hit the spot despite it being early afternoon. Egg, ham, cheese and served toasty from the panini grill. It was impressive to see periodic waves of folks coming in, but the efficiency of the team behind the counter there really wasn't much of a wait. Currently, there are a selection of holiday items that can be ordered ahead of time. One customer came in and picked up three impressive kringles that were nicely packaged. Yes, the greater Seattle area is fortunate to have many indie neighborhood cafes/bakeshops, but glad places like Nielsen's Pastries has staying power. I also appreciate quality spots that are relatively kind to one's wallet. Great customer service, tasty baked goods, decent coffee. I know I left feeling much better than when I first arrived.

    Party Pig
    Diana C.

    They sell out pretty quick so get there early! Servers are polite and helpful. The "potato" was delicious and I'd def come back for that. The party pig was cute and tasty but functionally it was a sugar cookie with sprinkles, which was totally fine. I'd love to try more of their bakery like croissants and such when they're more fully stocked and I can get there early. Love that they are dog friendly too!

    Fuyme J.

    First time visitors after wandering the area from seeing Kerry Park Everything is made fresh daily and the smell is in the air - that's what caught out attention from being across the street! The employees were helpful and attentive and provided their recommendations and explained more about the product including many made in house daily. The snitter and kringle were not overpowering in sweetness, buttery, various textures, and lovely consume with tea or caffeine choice. The chai was potent and earthy in a good way (its not your traditional starbucks sweet style) It appears to be a local favorite and dog treats are available inside to give to your dog who are allowed to walk inside! Small trinkets and sweater available for purchase. Will return for another visit and smell!

    Allie A.

    I couldn't ask for much more with Nielsen's- tons of almond flavor based desserts, my absolute favorite flavor in the world. I finally got around to coming here last week and it was worth the wait- I got a slice of marzipan/princess cake, a napoleon hat, and a Sara Bernhardt, all delicious. Parking was easy too which was a big plus. I can't wait to come back again, def a repeat customer now!

    Snitter
    Maggie B.

    I had about a half hour to spare and I was walking around the area and happened upon Nielsen's Pastries. I am so glad that I did! This is an adorable hidden gem of a bakery that immediately felt homey when I walked in. I had to try the famous snitter. It was even better than I imagined it would be! The employees were all so kind and I was served very quickly. I will most definitely be back over and over again to try everything in the case, one pastry at a time.

    To me, THIS is their signature - their Marzipan cake!
    Marvin R.

    Do you have a favorite family bakery? I do. And the bakery is Nielsen's, located in Seattle's lower Queen Anne neighborhood. Founded in 1965, this bakery is one of Seattle's secrets, and the creations cannot be found, nor duplicated by any bakery in greater King County. Danish in origin, these traditional pastries look like they hopped of the airplane and jumped into the display case. Made daily these selections keep the bakery crew busy. Among their favorites (to me anyways) is their almond crescent, Napolean Hat (sugar cooking with almond paste), and their Sarah Bernhardt (almond macaron and chocolate mousse dipped in chocolate). Among these, the two that stand out are their Potato (puff pastry filled with whipped cream wrapped in marizpan and rolled in cocoa powder) and their signature, coups de grace.... Marizpan cake! A little more on this Marzipan cake... Nielsen's states this is a 'princess cake' with three layers of sponge cake, raspberry filling, and whipped cream custard, with hints of rum!! Outstanding. And this cake has NEVER been duplicated by anyone. To me, that's what makes a place stand out. Be advised that this place is only open from Monday to Saturday from 8am to 2pm. But spend the time to come over, where you can. Now, they also serve daily lunch specials and a daily soup and fresh coffee or espresso! Even more of a reason to come on down. And call ahead if you want to make sure your favorite treat is available - or if you want a special order of cakes for that special event. Save me a slice of marzipan cake if you don't mind. See you in line at Nielsen's!

    Kringle slice and blackberry cream cheese danish
    Karishma A.

    Stopped by early in the day for pre hike pastries. I got the spinach feta pastry, blackberry cream cheese danish and Kringle slice. Everything was fresh and pretty delicious. I got things warmed up. I usually don't like almond forward pastries as I don't like the almond essence flavour. But that was really not the case here where almond was subtle and more in texture. Overall pastries were a little on the sweeter side for me but I can see why this place is famous.

    Still quite a few offerings just before closing...
    Rima Z.

    What a charming little cafe. I was immediately transported back to Europe to one my beloved small town bakeries. Not fancy or showy - the focus is clearly on the baked goods. The pastries are also clearly handmade, simple and delicately flavorful. No sugar bombs here! The cinnamon roll was baked well with a subtle hint of cardamom. I'd never heard of a Sarah Bernhardt cookie before, but looked intriguing. Glad I indulged! The cookie base was a Danish makroner which had a great chew yet still crisp. The chocolate interior was fluffy and mousse like, and the chocolate coating was just the right thickness. The staff are friendly, helpful, and patient while you make your selection. Nielsens is a bit off the beaten path; I found it while visiting the DMV. I'll definitely be back again. Their cardamom braid is falling my name...

    Potato, danish and americano
    Jude N.

    Potato is definitely delicious. The custard is super light and delicious. The danish is meh. Also it seems like the spot has a lot of recurring customers. I do love the vibe in the place

    Spinach and Feta! Yum

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    2 months ago

    The potatoes are amazing! A little messy but delicious. If you're in Queen Anne, I highly recommend this bakery.

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    8 months ago

    Amazing Holiday treats. Homemade Marizan pigs start the New Year off right. Traditional bakery treats are a yummy memory.

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    Piroshky Piroshky

    Piroshky Piroshky

    4.3
    (8.1k reviews)
    1.2 mi
    $

    This place was recommended to us and we were warned about the long lines. We went on a Monday…read moremorning and there was only about a dozen people in line. The shop is tiny and there were three women behind the counter. One was stocking, one grabbed our orders while the other rang it up. Everything went quick and smooth. Was in line for less than 10 minutes. Ask for a knife and fork to cut them up to share. We ordered the beef and cheese, the beef and onion, the Smoked salmon bake, and the sausage with cheddar and jalapeno. We each got to sample each other's orders. Favorite was the Sausage roll. The beef and onion was very greasy and the pastry got mushy pretty quickly. There is no place to sit so we found a counter to quickly divy up the orders and walked around while eating. I wish there was seating or high tables at least.

    I've been to Seattle twice, and I make it a point to visit Piroshky Piroshky each time. During my…read moremost recent trip, I actually went twice on back to back days. The line can get pretty long, but it moves quickly. Here's what I've tried: Cinnamon Cardamom: 5/5 - This is my favorite pastry here. I love the cinnamon flavor and the chewy texture of the bread. Chocolate Cream Hazelnut: 4/5 - Really good. The bread is soft, and the hazelnut flavor is delicious, but the filling had more of a pudding like texture. Beef and Cheese: 4/5 - Savory and delicious. The filling reminded me of a beef empanada. Smoked Salmon Pate: 3/5 - I didn't really like this one. I enjoy smoked salmon, so I thought I would, but the flavor just wasn't for me. The prices are on the expensive side. I'm used to paying $3-$4 for pastries at Asian bakeries in Los Angeles, so spending $7-$8 per pastry took some getting used to.

    Photos
    Entrance
    Entrance
    Chocolate Cream Hazelnut Roll
    Chocolate Cream Hazelnut Roll
    Moscow Roll

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    Moscow Roll
    Bakery Nouveau

    Bakery Nouveau

    4.5
    (1.5k reviews)
    2.2 mi
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Table of goodies!
    Table of goodies!
    Twice Baked Almond Croissant - IG: @nelson_eats
    Twice Baked Almond Croissant - IG: @nelson_eats
    Pastry case

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    Pastry case
    Petit Pierre Bakery

    Petit Pierre Bakery

    4.5
    (460 reviews)
    3.8 mi
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    Photos
    Petit Pierre Bakery
    Chocolate strawberry croissant
    Chocolate strawberry croissant
    Matcha strawberry cruffin

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    Matcha strawberry cruffin
    Sugar Bakery

    Sugar Bakery

    4.3
    (419 reviews)
    0.2 mi
    $$
    Hipster vibe
    Locally owned & operated

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

    Photos
    Sugar Bakery
    Sugar Bakery
    Sugar Bakery

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    Nielsen's Pastries - bakeries - Updated August 2026

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