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    Alaskan Sourdough Bakery

    3.6 (257 reviews)
    InexpensiveBakeries, Sandwiches
    Open 10:00 am - 5:00 pm
    Updated over 3 months ago

    Alaskan Sourdough Bakery Photos

    Business Info

    ALASKAN SOURDOUGH BAKERY ATMOSPHERE

    What's the vibe?
    Touristy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Alaskan Sourdough Bakery

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    Reviews With Photos

    Breakfast Sandwich
    Christina M.

    One of my favorite breakfast spots. Their sourdough is always so fresh and all of their sandwich options are amazing. Breakfast sandwiches made to order and a healthy portion to fill you up!

    Entrance
    Sharona R.

    Stopped by yesterday to pick up a small loaf of sough-dough bread, 2 freshly baked croissants, and 2 chocolate chip cookies to go. Very busy place full of delicious baked goods and quick bites for breakfast abslunch They were gracious enough to hold our bought items until we returned after walking around and grabbing lunch. By the time we went back around 1:40, majority of their baked goods were sold out. If you want to pick up pastries or any baked goods, may suggestion is to make it in by noon to make sure you have a variety of selection to choose from!

    Clam chowder bread bowl
    Audra N.

    When you walk in - it's not super impressive. But because it's called sourdough - we were drawn in by that and the idea of having a warm soup on a cold and rainy afternoon. We were delightfully surprised on how good it was. We had the clam chowder bread bowl and I consider us as clam chowder and sourdough bread connoisseurs based on how much we have eaten of both. Both were super good. The bread was soft and tasted really good. The chowder had small cubes of potato and big portions of clams - not very creamy which we like. We didn't even have to add pepper, which we normally would. This was very very good. It's just a walk up to the counter and order. But service was nice. The ambiance is ok - that could've better but they did have holiday decor already up on Nov 14. They are a short walk to Pikes along the water.

    Bakery counter
    Lizzy C.

    Stopped in quickly for a snack, got a cheese Danish that was incredible. The staff was very quick and attentive even with the line at the bakery counter. There was some seating indoors for meals and the smell of fresh baked bread was delightful. I would definitely be back to try other offerings.

    Menu
    Leanne D.

    We had just arrived at the Waterfront area via the ferry and wanted to pick up a quick bite before we headed to the airport. Since we didn't want to eat at a sit down restaurant we stopped at the Sourdough Bakery and ordered a full pesto chicken panini. Sandwich was okay and a little messy. It would have been nice if they used a full piece of lettuce and a full tomato on the sandwich. They were both cut into smaller pieces so they kept falling out of the sandwich which is what made it somewhat messy to eat. On the plus side their sourdough bread was very good.

    Adnan A.

    Berry fresh and nice bread. Service was friendly and nice. The place can be crowded but given location is expected. Overall great experience.

    Roost beef
    Kenny C.

    Yum yum yum excellent come see for yourself little treat just awaiting nice staff hot food clean and inviting

    Sourdough Roll
    Elizabeth W.

    Stopped in for a snack while walking the pier. Grabbed a roll, danish and a couple of coffees for about $14. Holy cow the pastries were incredible. The Danish was sweet, flaky and gooey where it needed to be. The sourdough was outstanding, butter will be provided on request. 10/10 baked goods, we will be swinging by before we leave the city to take some loaves home. The dining area is fairly small but offers a comfy spot out of the wind and the staff was super friendly!

    Pictures at entrance.
    Jacqueline F.

    It has three starts because my husband was starving and managed to get something to eat. We got there and there was a long line which was promising. I perused the offerings and realized that I couldn't eat anything. I loved the old pictures on the wall and got a kick out of them. But there was nothing for me to eat. The people working there were very nice. I'm surprised that there weren't more people eating inside. They had plenty of tables available but only three or so had people eating at them. My husband hates eating in front of me when I'm hungry so he walked around a bit with his food. We sat down and I insisted that he eat something and he did. He liked his meal and thought it was good. So, the OK is for the fact that they do vegan, and do it well, but gluten-free is something else and I missed not having that option. Honestly, I wouldn't trust them if they were gluten-free, so I took that out of the occasion. They do have some alt-milk options for coffee drinks and that's fine. But I wasn't moved enough to order one.

    Yummmm
    Trina W.

    Lots of sourdough for the vegan and they did carry soy milk for the mocha. My SO is not vegan and says the food was excellent. He had a breakfast sandwich. The place had a fun old-timey, western feel and the service was quick and friendly. We grabbed a couple rolls to snack on while we walked around and they were delicious

    Breakfast sandwich (full and half size)

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    Page 1 of 7

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    Paseo - #1. Caribbean Roast

    Paseo

    4.4(5.7k reviews)
    3.7 miFremont
    $$

    Paseo is my happy place. The grilled chicken thighs are perfectly seasoned -- juicy,…read morecrispy-skinned, and loaded into a toasted baguette with all those incredible toppings. Pair it with a strawberry margarita and you've got yourself the perfect meal. The staff here are the real deal -- friendly, fast, and genuinely passionate about what they serve. The line moves quickly and the food is always worth the wait. If you haven't been, you're missing out. Paseo is a Seattle treasure.​​​​​​​​​​​​​​​​

    I used to love Paseo and I've been going there for over 20 years but the service has really gone…read moredownhill because of bad experiences with Gisela. I received a promo for $5 off so I tried to use it the previous time, but she didn't know how to apply it. Then another time when I order The Caribbean Plato with pulled roasted pork, when I got home, I discovered the wrong type of meat (grilled pork instead of pulled pork). For these reasons, I didn't go back for a long time. Today, I went again to get take out for my visitors. I called in the order so I didn't have to wait, but Gisela didn't understand my order and kept getting it wrong. I ordered 3 Caribbean Plato with pulled pork, and 1 Caribbean Plato with chicken thigh, but she kept repeating the wrong order back to me (2 pork, instead of 3, wrong type of meat, etc), so I tried it again and again, still no comprendo. I got frustrated and told her that I would just come in person to order. I was in a hurry, but I had no choice. When I got there, I ordered the same thing, but this time, I gestured the type of pork I wanted, using my hands to show pulled and tried to explain that I wanted the shredded kind, not the solid kind). Someone was with me so he heard my order in plain English. As I was waiting for my order, I decided to ask her once more just to be sure that it wasn't the grilled pork bc she made that mistake last time. Then she said my meat was grilling now. I was alarmed since they don't get the pulled pork from the grill. I told her that I wanted PULLED ROASTED PORK, not the solid grilled patty kind. She said something in Spanish to the guy who was putting my order together and he showed me a sample of the pulled pork so I said "YES" that's the one I want. She said they were already cooking the grilled pork. When I told her that she was giving me the wrong order, she said "it's too late". I was so upset so I said, "why is it so hard to understand my order?" Pulled pork is pulled pork, not grilled pork. I never even mentioned the word "grilled". A guy came out from the kitchen so I explained myself and he said what I want is the pulled roasted pork and I said, "that's what I ordered". She tried to explain something to him in Spanish, but he told her to just give me the pulled pork and I was on my way. She just ruined my day, and I could feel my blood pressure rising. I don't think I will ever return again. It's too hard to explain the right kind of meat to Gisela. Dining out and getting take out should be a pleasant experience, not a stressful one.

    Photos
    Paseo - Inside

    Inside

    Paseo - Carribean Roast Sandwich

    Carribean Roast Sandwich

    Paseo - Carribean Roast

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    Carribean Roast

    Big Mike’s Sandwich Company - Italian hot beef with provolone.

    Big Mike’s Sandwich Company

    4.4(50 reviews)
    1.2 miLower Queen Anne

    Really good sandwiches!…read more I was visiting Seattle for work and during my break, I decided to go to the Armory for lunch. This was certainly a great choice, the food is excellent! I had their Philly Cheesesteak, which was awesome. Everything is cooked to order, so there is a slight wait after ordering, but it is certainly worth it. There are also seats and tables outside of the spot for you to eat at, it's shared with a few other restaurants. If you really want an exciting time, eat there while a Zumba is going on! Then you can people watch while enjoying your food.

    Big Mike's Sandwich Company is a lunch stall located inside the Armory Food Hall. Big Mike's has a…read morefew sandwich options that are a play on famous sandwich locations. Chicago Italian Hot Beef, Philly Cheesesteak, smash burger and a variety of other quick service beef meals with fries. The service was good and the food was served hot. Everything is packaged to go and there is a large communal seating area in the center of the building. When you order your meal, everything was entered onto a computer screen and paid before your get your food. The Italian Hot Beef didn't come with cheese so I had to add it as an upcharge where it then became more expensive than the Philly cheesesteak. That didn't make sense but it was a good portion size and the flavors were perfect. They have Pepsi products for beverages and although the only condiment they have is Ketchup the other food stall may have a better selection if you need.

    Photos
    Big Mike’s Sandwich Company - Interior

    Interior

    Big Mike’s Sandwich Company
    Big Mike’s Sandwich Company - Grumpy staff here

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    Grumpy staff here

    Salumi - Grilled Cheese Panini (Build your own)

    Salumi

    4.4(1.6k reviews)
    0.6 miPioneer Square
    $$

    We came here for lunch after a flight from Texas. It was conveniently down the hill from our hotel,…read moreand since we both love a great sandwich, this place looked very promising. Happily, it delivered! We split the porchetta sandwich, which was quite tasty. Now, I will say it is not quite at the gold-standard level of the porchetta sandwich from the Roli Roti truck in San Francisco, but that is an extremely high bar. The bread here was fantastic, and the sandwich itself was full of flavor. The inside is cute, and watching two guys dedicate their lives to making sandwiches in the open kitchen is part of the fun... I also spotted a tray coming out of the oven that looked like thick, PERFECTLY crispy bacon, - so whatever sandwich that was going into is definitely what I'm ordering if I ever get here again. One warning, though: I hate the chairs. I am not a skinny person, and these chairs are just uncomfortable. There, I said it. Great sandwiches, fun little spot, and I would absolutely come back. Just please, someone, rethink those chairs!

    6/10 Cubano sandwich 6/10 Porchetta sandwich…read more 5/10 cold ham sandwich 4/10 seasonal soup I had high expectations after a family member was recommending the sandwiches here. The interior is cozy and old world city vibes. Not a ton of seating and it can take a bit for getting your sandwich. It took 30-40 minutes to get our sandwiches at lunch time. After we already had waited in line. There was a line out the door when we got there. You order on a tablet and several people in front of us were quite slow ordering and it made the line take awhile. We waited at least 10-15 minutes in the line. They have an order ahead option I would utilize next time. The seasonal soup was kale and potato. It was very bland and watery. I wouldn't get it again. The bread was tough and chewy. You definitely get a jaw workout. Both of the warm sandwiches could have used a side of Au jus to soften the bread. The meat looks generous, but they do the sandwich trick. You fold the meat in the middle to make it look generous. But the ends are basically devoid of meat. Maybe a sliver. Flavors were really good. The mustard on the Cubano had a nice kick. Porchetta had a kick from the chimichurri and pickled peppers. Both were a little spicy and my son didn't love it so we ordered him a cold ham sandwich without the mustard. The cold meats are high quality as well, but definitely a little plain compared to the warm sandwiches. Overall 5/10 experience though. More evenly distributed meat and softer bread it would be A solid 10/10.

    Photos
    Salumi - Inside

    Inside

    Salumi - Braised Porchetta Grindhouse

    Braised Porchetta Grindhouse

    Salumi - Front counter

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    Front counter

    Dingfelder's Delicatessen

    Dingfelder's Delicatessen

    4.2(519 reviews)
    1.4 miCapitol Hill
    $$

    This is the place to go for east coast transplants and MOT's living in the greater Seattle area to…read moreget yer nosh on! Since the family brought their baking in house they've really shined. Their bagels are fabulous as is their lox. For those, like me, who can unhinge their jaw for an authentic pastrami or corned beef masterpiece. Go with the "Ding sized" sandwich. They'll make a smaller Seattle sized version as well for those who don't treat deli as an indulgence of rye and meat piled high. I wish they'd add kreplach to the menu (sorry Vance. I know my litany is old!) but I keep discovering new deliciousness here even after being a regular for nearly 4 years since my recovery from a life threatening illness, that I recovered from in part due to making regular stops here during my post surgical recovery. Just today I had the blintzes for the first time with their in house made cherry compote and sour cream. Amazing. Keep up the amazing work!!! My recommendation for newbies. Get the pastrami on marbled rye with gribenes and mustard. If you're feeling extra indulgent ask for a schmear of chopped liver, if you're keen on said. You won't regret it!

    Revisited Dingfelder's and sampled a bunch more items off their menu. They just hit it out of the…read morepark so consistently and I love bringing friends to blow their socks off. Bonus: this spot is kosher! Potato Latkes (5/5): These latkes are thick boys and fried up so they're piping hot when they hit the table. Because of their size, you really get the contrast of the hard crunch on the outside with super fluffy potato inside. So good we immediately turned around and ordered more. Chocolate Babka (2/5): This was truly the only miss I've had here. Unfortunately, the babka just really dries out after it's been sliced, which is a shame because it's just gorgeous with generous swirls of chocolate inside. Reuben (5/5): I really thought their pastrami couldn't be beat, but the brisket is dare I say better? Just as tender and feels a bit less fatty, so it's a little more crushable. Tip: go for the seeded rye over the marbled rye; something about the marbled rye just falls apart a bit more with the juices of the meat, though it's still delicious! Black & White Cookies (4/5): I expected this to be cloyingly sweet, but this was actually scrumptious with some fresh lemon flavor in the cookie itself. Absolutely massive as well.

    Photos
    Dingfelder's Delicatessen - (4/12/25)

    (4/12/25)

    Dingfelder's Delicatessen - Pastrami w/mustard on marbled rye (1/6/25)

    Pastrami w/mustard on marbled rye (1/6/25)

    Dingfelder's Delicatessen - Hot Pastrami w/mustard on marble rye, always Ding sized ($24, 4/10/24)

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    Hot Pastrami w/mustard on marble rye, always Ding sized ($24, 4/10/24)

    Alaskan Sourdough Bakery - bakeries - Updated September 2026

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